When building a house there's no real recipe. Bricks or no bricks, it really doesn't matter. Just make sure to add a Knorr beef stock cube to your cement. Why? because it tastes better

@IIIIIIIIIIIIIIPKIIIIIIIIIIIIII

4 жыл бұрын

I'll remember that next time I'm struggling for food and am feasting on bricks and cement 😂 nice one 🤟🏻

@planeguy95

4 жыл бұрын

Lmao

@Ginger-hz4sr

4 жыл бұрын

Thats the good kush

@ekerson

4 жыл бұрын

Add it to the paint, so when we eat paint chips, they have better flavor

@adamsteele6148

4 жыл бұрын

It's your choice

say "Knorr" x3 on Fri 13th, midnight in front of mirror and Marco Pierre White will appear and cook for you.

@suziequzie

5 жыл бұрын

THAT would rock.

@vakar9779

5 жыл бұрын

If that doesn't work I'm gonna find you

@paulwalton6903

5 жыл бұрын

Sting

@Wolf-rx5rb

5 жыл бұрын

say olive oil x3 past 1am in the mirror and chef ramsay will appear and scream at you... WHERES THE LAMB SAUCE!!!

@PearsAreOkay

4 жыл бұрын

😂😂😂

Binge watching Mpw during quarantine. Its my choice really

@richardvonhohenleben3143

4 жыл бұрын

Lol

@paulconnett3654

3 жыл бұрын

I've been doing the same but more with Chef Ramsey.

@louisbaker999

3 жыл бұрын

Again, it’s your choice paul

@thomasjackson1075

3 жыл бұрын

@@paulconnett3654 You fucking donkey. But then again, it's your choice really. There is no recipe.

@harshitsabarwal7260

3 жыл бұрын

Bro you everywhere

3:00 Marco delivers the ultimate words of wisdom

@stephenstrang590

3 жыл бұрын

Glad I bothered clicking this link.

@thegingerpowerranger

3 жыл бұрын

omg i am fucking pissing myself so much that i woke my baby up.

@stephenstrang590

3 жыл бұрын

Hahahaha

@mcfcDJ51

3 жыл бұрын

No problem 😌

@samlaskowski9537

2 жыл бұрын

2:24 🤣🤣🤣

True legend...picks up piping hot sausages with his bare fingers and transfers it...you can tell he has done his dues in the kitchen. True legend.

@TrenosUK

3 жыл бұрын

Anthony F. It’s called napalm fingers. If you take a few weeks away from the kitchen they go.

@oliverbanks3396

3 жыл бұрын

Call those asbestos fingers in the uk

@justinmacarrhur1924

2 жыл бұрын

@@TrenosUK no

@missbelled6700

2 жыл бұрын

@@oliverbanks3396 I can't say I'm overly fond of the idea of someone with 'asbestos fingers' handling my food 💀

@alandoane9168

2 жыл бұрын

"Fingers are for burning." - MPW

The way he just casually swings the knife around at the beginning though... All right, Michael Pierre Myers.

@tnrd4944

3 жыл бұрын

The way he just casually swings the knife around at the beginning, it shows the swagger of a knorr enjoyer

@joshuawright7052

3 жыл бұрын

Dunno why but this comment did me in XD

@nathanielleack4842

2 жыл бұрын

@Tiny elvis Body has come to your little town sherrif. I mate this chef, with a pale blank emotionless face. And the richest stockpots. The devils stockpots

"By the time the toads cooked, the chipolatas dry. That's why you need a big sausage..." Cooking lessons that hit almost as hard as the life lessons...

@joshuamcgraw8064

2 жыл бұрын

Lol

Yorkshire Puddings - "There's no recipe". Proceeds to give the recipe. Love this guy.

@adamlw7181

2 жыл бұрын

But he does't give the recipe

@poltronafrau

Жыл бұрын

@@adamlw7181 yes, eggs, flour, milk. Whisk together. Boob

@latergator915

6 ай бұрын

@@adamlw7181 that was his choice

@adamlw7181

6 ай бұрын

wtf u talking about.? Can you not read the title u twat?@@latergator915

"We like to see them large" Don't we all Marco...

@seane6599

2 жыл бұрын

He managed to say that and also "that's why you need a big sausage" in this one video. Marco was on top form in this one

‘You can make this from start to finish in less than half an hour’. ‘Let the batter stand for a couple of hours’.

@glamdolly30

2 жыл бұрын

MPW is full of shit. All that pretentious nonsense about adding the flour and milk very slowly, to get a smooth batter - rubbish! As good home cooks know, you can throw all the ingredients for Yorkshire pudding - flour, eggs and milk - into a bowl and whisk thoroughly to get exactly the same smooth batter. Here's the evidence from the excellent 'Food Wishes' channel: kzread.info/dash/bejne/fY1q2KmOaLaxZ7g.html Yet again a pretentious male celebrity chef makes a recipe more complicated than it needs be and pretends there's a crucial technique just to big himself up!

@Astrocat-od5cy

2 жыл бұрын

@@glamdolly30 yikes bro 😬

@glamdolly30

2 жыл бұрын

@@Astrocat-od5cy Truth! And I'm no bro, I'm a fabulous woman!

@Astrocat-od5cy

2 жыл бұрын

@@glamdolly30 nah I mean yikes that you're throwing around insults like that

@glamdolly30

2 жыл бұрын

@@Astrocat-od5cy How old are you? No more than 12, I hope!

"Why? Because they're big, they're fat, they're chunky and they're juicy." Whatever works for you Marco...

@R3dp055um

2 жыл бұрын

Sounds like a good description of English women...

@the_rover1

2 жыл бұрын

@@R3dp055um fat but...juicy? whatever, it's your choice. don't forget to season their cavity with knorr stock cube paste. marco suggested that in his chicken roast video.

If Heston made this he’d take 10 years to make the batter.

@alandoane9168

2 жыл бұрын

30 minutes or a decade, it's your choice.

@davidmasters8601

3 ай бұрын

He'd put it in the fridge about 8 times before whisking it

YT comments: Marco, stop throwing in weird, paid advertisements for Knorr products Marco: Kno

@duto009

3 жыл бұрын

I don't Knorr what you are talking about.

@greglinski2208

2 жыл бұрын

Can’t igknorr these funny comments

@urbangreensmy4947

2 жыл бұрын

Knorredge is power

Those knife-wand flicks in the first 15 seconds are terrifying

The thing i like the most about Marco is, that he is so calm and relaxed. Every movement is relaxing. He takes his time, explain here, go on cooking, explain there, go on cooking. And he gives the audience time, to think about it, what he just said. This is so kind, so cool. I like you Sir.

‘As soon as it’s done, serve it.’ Sounds like cooking show film crews are the luckiest profession.

Toad in a hole, feelin' so small Toad in a hole, losin' my soul

@fullmetalguy8357

5 жыл бұрын

I'd like to fry...

@tonirasic1728

5 жыл бұрын

Chicken wings have been so denied

@frankstern5270

5 жыл бұрын

Toad in a hole and the pie can't be saved I've eaten the lamb sauce and my tongue has been burnt out of taste

@bodalix18

4 жыл бұрын

I have been guilty of picking the seeds from my teeth...

@WillCarter1976

4 жыл бұрын

I will speak no more of my knorr pots beneath.

Just here for the stock pot memes

I love this video. "Yorkshire Pudding, there's no real recipe. Here's the recipe, milk, eggs, flour..." "It's so easy. You can have dinner in a half hour." "Let the batter rest for 2 hours..." This guy's nuts.

@pl7868

2 жыл бұрын

nuts in the right way for cooking lol an there is no recipe, put the number of eggs you want stir, ad flour stir,ad milk stir,he added chicken base use what you want,let it rest,what is nuts there is no recipe lol

@michaeltutty1540

2 жыл бұрын

There are so many very similar recipes for Yorkshire pudding finding the definitive one is impossible. The best, though, only have the 4 ingredients. Milk, eggs, flour, and SALT. They are essentially a sort of baked custard. Delicious done right.

@glamdolly30

2 жыл бұрын

Marco Pierre White is also entirely wrong when he says flour and milk must be added very gradually to get a smooth batter. Utter nonsense - as most good home cooks know, you can throw all the ingredients - eggs, milk and flour - into a bowl and whisk well to achieve exactly the same smooth batter! Here's the evidence from the excellent 'Food Wishes' channel: kzread.info/dash/bejne/fY1q2KmOaLaxZ7g.html This is just another pretentious male celebrity chef creating mystique to make himself look clever, by making a simple recipe more complicated than it needs to be! The majority of FEMALE cooks out there would slap the backs of his legs and send him to bed with no tea for being a show off.

@gerrybgood3125

2 жыл бұрын

@@glamdolly30 LOL Food Wishes? LOL "Chef" John is so far down the ladder that he can't even see MPW.

@glamdolly30

2 жыл бұрын

@@gerrybgood3125 A Marco Pierre White fan? Wow - that's even more pathetic than the pretentious twat himself!

This is exactly the way I do it. A classic. Great served with lightly steamed sweetheart cabbage and a little mash, plenty of gravy.

gordon : let the knife do the work. marco : let the hand do the work

When I saw the title for this, I thought, go on then, Marco, I dare you, not even you can incorporate knorr in to toad in the hole.... the man is a genius.

The man is a genius; pure and simple. His technical cooking is in the top drawer of the world's chefs. It's a privilege to learn from him. Happy New Year to you and your loved ones Chef White. Indeed, to all of you watching as well. Peace and love throughout the year.

@Shyfish_0922

2 жыл бұрын

You're everywhere

@glamdolly30

2 жыл бұрын

He really isn't any kind of genius you know! Marco Pierre White is a pretentious and very average chef whose recipes are unnecessarily over complicated. This is a prime example. Toad in the hole is a quick and simple supper, but he tells you to add flour and milk gradually or the batter will be lumpy (not true - as all good home cooks know you can add milk, eggs and flour at same time and whisk thoroughly, for exactly the same smooth result). And why does he ludicrously fry the sausages before putting them in the oven? They need only be cooked in a hot oven, before the batter is added. Frying them risks over-cooking them, creates more washing up, and uses up more electricity!

@Lordvader1212

2 жыл бұрын

@@glamdolly30 okkkkk......

@glamdolly30

2 жыл бұрын

@@Lordvader1212 Same recipe, done the proper way - simply! kzread.info/dash/bejne/fY1q2KmOaLaxZ7g.html

@Nozomi_kun

2 жыл бұрын

@@glamdolly30 Well, that's a fair point. Marco however, is a former chef from a proper posh restaurant. He probably applied most of his knowledge & techniques from his former carrier into this show. Respecting to your point that it could've been much easier to make the dish, I don't really think Marco's steps are way too hard either. It just consumes a bit more source and bit more washing.

Make sure to dial "91" when you start dinner, and dial the last "1" the minute you're finished.

Great recipe although I’ve never seen the flour mixed into the eggs, it was always flour into the milk then add the eggs (I am from Yorkshire originally) but Marco is from Leeds and a Michelin starred chef so I bow to his greater knowledge

@glamdolly30

2 жыл бұрын

No, you're 100% correct Marco Pierre White is talking garbage about the supposed importance of adding flour to eggs very gradually, then ditto the milk. In reality (as most home cooks are well aware), all the ingredients for Yorkshire Pudding batter, eggs, milk and flour can be thrown together in a bowl and mixed thoroughly, to produce exactly the same, smooth batter. This is yet another example of a pretentious celebrity chef creating some mystique and making a simple recipe more complicated than it needs to be. This version of Toad in the hole by the superb 'Food Wishes' channel shows exactly how simple the recipe should be: kzread.info/dash/bejne/fY1q2KmOaLaxZ7g.html

@AD-kv9kj

2 жыл бұрын

@@glamdolly30 When you actually watch both videos and compare the result, Marco's came out noticeably better though...

@JoannaHammond

2 жыл бұрын

I also commented that the lumps are going to hydrate anyway after 2-3 hrs of standing. A little swirl at the end and the batter will be perfect no matter what. The realy key with yorkies is smoking hot oil in the target pan/tray when you cook them.

@paulnutter1713

Жыл бұрын

I'm with you Selina,half pint milk,3 heaped tablespoons of flour,3 eggs and a pinch of salt, whisked up then left. Lard into tins on full oven til smokin then put your mixture in. I'm from Leeds but no Michelin star only a punctured pirelli on the car

@selinasnowdon2834

7 ай бұрын

@@Souscheff I never said I did, just I hadn’t heard of that technique and Marco knows what he’s talking about so I’m open to new ideas

The bloke's a legend, just straight up grabbing sizzling sausages with his bare hands! I burn my fingers taking half a pitta out the toaster...

Excellent simple and relaxed instructions.. great idea re the flavoring in the batter, Love it! and Thank you

I always make my own gravy when I make a roast, and freeze extra so I have it on hand for things like Toad in the Hole. I sauté crimini mushrooms and add them to the gravy. A delicious, easy meal. In Canada the best sausages are the in store packaged Bangers at Lawblaws and No Frills. Delicious

Chef John from Food Wishes made a version of this where he skipped a few of Marco's 'essential' steps, and it turned out pretty much the same. Two great chefs, two different philosophies.

@davidjsaul

Жыл бұрын

Did he add paprika by any chance? 😂

@DerekArmsden

Жыл бұрын

@@davidjsaul *cayenne

I love how he points each ingredient with his knife, he looks like a fencing instructor.

@yespur87

9 ай бұрын

Being a camera man for MPW is a dangerous job

I had this on a weekly basis as a kid. Delicious. Goes well with a variety of pickles, sweet and sour, and the gravy is the star.

Marco you owe me a new keyboard! This dish is so delicious looking I drooled all over it!

@Tacsmoker

4 жыл бұрын

its probably the easiest meal in the world to make

@MrSmokincodz

3 жыл бұрын

U were drooling over the big sausages, don’t lie

@adamhill413

9 ай бұрын

It’s your choice.

Being from Yorkshire, my gran always made Yorkshire pudding as a starter , a big one the size of your plate, served with sliced onion in vinegar as a pickle, with lovely thick gravey and mint sauce too. Try it , it wets your appetite for the roast to come . Meat was expensive, and still is , so it was considered a cheap way to fill the kids and adults up alike. Still the best way to enjoy a real Yorkshire pud in my book !!!

@chrisstucker1813

Жыл бұрын

Sounds amazing. People who don’t like mint sauce just don’t know what they’re missing out on!

The comments section on Marco Pierre White recipe videos is my favourite place on the internet

This is a simple recipe but hard to execute for the first few times. Marco does a very good job and the video helps. Thanks

Love and respect for Marco👍👏😁

@delboyo3922

5 жыл бұрын

Geo Mondiale use it straight away it’s your choice put it in fridge for 3 hours it’s your choice

i love he says it only takes 30 minutes but you need 3 hours of resting time in the middle

@mcfcDJ51

3 жыл бұрын

He said 30 minutes of “your time”. If you want to stand and stare at the dough for hours be my guest lol

@thegingerpowerranger

3 жыл бұрын

@@mcfcDJ51 absolute wanker comment. not everyone has 4 hours to prepare dinner because they have to work a job to earn money. good luck getting anywhere in life with your shit attitude.

@Andrei_Suckoffsky

2 жыл бұрын

@@thegingerpowerranger there's no real recipe. if you don't want to rest it, then don't. it's your choice really

thank you Marco for showing a home chef like me easy recipes!

Straight forward professional cooking

The exciting bit is seeing how he's going to awkwardly plug a Knorr product into a recipe that everybody already knows.

@Locke3OOO

4 жыл бұрын

Is this a real life version of Tim Heideckers cooking show?

@misterturkturkle

4 жыл бұрын

Ive never heard of toad in a hole before today. I found this most informative

Things I learned from this video: 1. No lumps 2. Stockpot

@KitCalder

3 жыл бұрын

3. Big sausage

@ivanivanow4642

Жыл бұрын

3. You need a big sausage

This dude is the ultimate master chef..

best usage of Knorr products ever guys \w/

2:50 Me explaining why I like BBW

@lr6884

3 жыл бұрын

My man.

Marco: "Turducken, very simple, very quick, very delicious. Start to finish, approx 20 minutes".

I cant wait to see Marco's icecream recipe

I absolutely have no idea what a "toad in hole" dish is, but I am certain that this recipe will include Knor™ Stock pots.

@BDtetra

4 жыл бұрын

@@JumboCod91 I don't think anyone actually hates the stock pots. Its just funny watching Marco's videos trying to guess when and where he is going to use it next time.

I’m here for the knorr touch of taste and Marcos wavy hair

Really diggin' these hearty-looking meals!

Any dish - Very simple, very quick, very delicious. Hooked.

dinner in half an hour, but also rest the yorkshire pudding batter 2 hours.

@Bohimei

4 жыл бұрын

@@B-26354 he wasnt talking about it mattering or othereise, he was pointing out how the chef says contradicting shit sometimes

@MrDarkTides

4 жыл бұрын

Resting batter isn't cooking, do it the night before . The dish is cooked in half an hour.

@MrDarkTides

4 жыл бұрын

@@Bohimei He's being a turd.

I put Knorr chicken granules in the Yorkshire pudding batter, and my sister hated it cos it had a weird aftertaste. I wanna train my sister to become a Knorr stock cube lover.

The fact is, you can joke and meme about him and this commercials, but he has achieved everything he wanted to achieve long time ago, and now he is just a built, mature man that can do whaever he wants

@matty_mcmattface

3 ай бұрын

Great comment. You can keep your 3 Michelin stars, or just walk away from that and share some basic recipes that ordinary people can have a go at . . . it's you're choice! lol

@michaelgibson4705

3 ай бұрын

M P W has forgotten more about food and cooking than most of cooks you see on TV ever knew

@matty_mcmattface

3 ай бұрын

@@michaelgibson4705 He can obviously cook at the highest level and has the accolades to prove it. Nice to see him demonstrating some simpler dishes that are accessible to home cooks.

Very simple, very smooth

Followed this but instead of the chicken stock I used Worcester sauce, family loves it

@FoodforThought12345678dsds

Жыл бұрын

THAT'S YOUR CHOICE

We need people like Marco in covid vaccine research team. Then It'll be like "Covid vaccine, very simple, very quick, very delicious"

@mclovin6039

3 жыл бұрын

The vaccine would also consist of one stockpot

@freefolkofthenuminousoccid9054

2 жыл бұрын

And most importantly It’s your choice

I’ve never known a toad in the hole recipe done so dramatically

That looks amazing

Bloody knorr'a that looks good!

@Ray.Norrish

3 жыл бұрын

They should use that

"There's my batter. Finished within 5 minutes" His wife is a lucky lady

Secret hint dropped that you can just use salt instead of Knorr product of the day XD The chef may have become a paid advertising rep, but these recipes are still good and helpful.

So, dinner in 30mins, after 3 hrs to wait for the batter to do its thing. Ok.

@spodergibbs5088

4 жыл бұрын

Remember, there’s no real recipe, wait 3 hours- or don’t - it’s your choice.

@fernandobloodborne770

3 жыл бұрын

@@JumboCod91 You mean a slightly *batter* result... Ok, I'll leave now.

@TravelWithBradley

3 жыл бұрын

yikes, imagine prepping something for 5 minutes at a different point in the day.

"don't let it sit around or it'll collapse" End shot of a collapsed toad in the hole

Came here expecting Knorr stockpot jokes, was not disappointed

Never had or heard of this . WTF this is a gift... All praise knorr because knorr knows.

Found it weird he didn’t do an onion gravy recipe. Surely that’s the perfect opportunity to plug more Knorr products?

@coyhutt8022

3 жыл бұрын

And that gravy looked bogus, think he might have used his jus gras which is really not in keeping with the dish.

That's what I call pawn food .. Lovely toad in hole.Looks full of flavour and this one recipe to follow.😍

This is a Samurai in the kitchen, legendary!

My fave chef of all time

Gravy could have been thicker? Should have chucked in a stock pot

dinner in less than 30mins .....Do you know what i like to do? I like to rest the batter for 2-3 hours LMAOOOOOO !!! okay ~ i like to prepare everything a day before, so dinner will be less than 10 mins !

@77superhamster

5 жыл бұрын

Multitasking/ Concurrent activity....Do something else during the 2-3 hours. I bet you watch the washing machine spin too :-D

@themysticfedora

4 жыл бұрын

Yeah its not that hard to plan a day ahead

Rambo with a knife entering Marco's home while he's cooking. Maaan......Rambo hasn't ran from a firey blowup like that since the theatrical releases.

I did it with turkey sausage, perfect. Marco is my mentor 🥺

Marco. I admire you so much.

@inocenciotensygarcia1012

4 жыл бұрын

me too, and respect him. I wish I knew t least half the things he knows

"Big, fat, chunky, and juicy." Marco would love me

here from chef john's no-lump flour dump

"That's why you need a big sausage"

Lovely.

"Thats why you need a big sausage" - MARCO PIERRE WHITE

2:44 toad in the hole

I totally get ASMR when listening to MPW

“again, to taste” but doesn’t taste...

@MrKleenexDude

4 жыл бұрын

because of the raw egg and flour - the tasting comes once it's cooked

@oneblacksun

4 жыл бұрын

@@MrKleenexDude Raw eggs and raw flour are fine to eat in small quantities. You shouldn't be afraid of tasting everything.

@darleschickens7106

4 жыл бұрын

JumboCod91 My youtube comments are also not statements to be taken seriously... If I have a genuine problem with his videos I’ll write to Knorr tyvm 😂

“To taste”, none then.

@schmidtzcargolbull

5 жыл бұрын

just a touch of touch of taste

@Nanorisk

5 жыл бұрын

It’s your choice.

@rich3222

5 жыл бұрын

Don't critises him ,I did that ,they will be after you on here, he's got stars you know ,if some one mentions gordon ramsay ffs

Only time I've seen him go "fuck it, I'll make it up on the spot"

These marco comments will be in the history books of youtube in years to come 😂

'Dinner done in half an hour'... Proceeds to leave the batter for 2-3 hours

The secret to British cooking. Grill, bake, sear to perfection,. Then turn it into a mush.

And now we add for a touch of flavour ..The stockport cube granuals. But its your choice

"That's why you need a big sausage." - WHITE, Marco Pierre.

Says "Approx 30-40 mins" at the beginning. Marco: dinner in less than half an hour!

You don’t have to catch an actual toad. It’s up to you. Your choice. I prefer homemade sausage, but up to you. Now, got the hole, you don’t need a black hole. Just a simple Yorkshire pudding mix. It’s not actually a hole, but you do what you want.

A big sausage is always necessary

Do you think I need to add the whole flour at once or is it better adding it little by little? Please, I'm lost

Last time I made homemade Toad in the Hole it stood 6 inches tall. I was well chuffed.

Had this lots of times as a kid

that dish looks eKNORRmously delicious ;)

these videos are asmr with similar effects you get from watching good documentaries

Only a British chef would spend an entire morning whipping and baking just to fill his pie with SAUSAGES! 🤣

"Touch to taste, again to taste"

0:34 he whisked the life out of those eggs 😂😂

@shinglepicker

6 ай бұрын

He didn’t whisk them, they whisked themselves. It was their choice