Add a tiny bit of saffron, or your whole months salary worth. Its your choice.

@defeatSpace

2 жыл бұрын

That's like $8 of saffron.

@looksirdroids9134

2 жыл бұрын

@@defeatSpace Fake saffron maybe.

@Shyfish_0922

2 жыл бұрын

@@looksirdroids9134 Uh-huh 😅 no

@rajarshibasu6436

2 жыл бұрын

I was looking for this comment.

@looksirdroids9134

2 жыл бұрын

@@Shyfish_0922 Uh-huh yes. Why do you have to be condescending? You aren't superior, you aren't top shit. 100mg of saffron goes for 13 bucks and he put more than that in there. How about you don't be a fuckhead next time?

Tiny bit of saffron: tablespoon of saffron Little bit of butter: 3 tablespoons of butter Bit of olive oil: 6 tablespoons of olive oil Knorr stock pot: your choice

@gabrielemagnabosco8926

2 жыл бұрын

it's in italian: a tiny bit means enough, which is more than you think but less than american amounts

@poltronafrau

Жыл бұрын

@@gabrielemagnabosco8926 nobody asked

Disappointed that he seasoned the sea bass with salt rather than making a paste with knorr fish cube and olive oil.

@OZZ___

6 жыл бұрын

According to Marco, yes.

@tylerjacobsen6299

6 жыл бұрын

the thing i love personally, about using the pastes is you season everything equally.

@zhbvenkhoReload

5 жыл бұрын

He did it lightly as the risotto has all the salt you need.

@peterlukats937

5 жыл бұрын

I think he's taking the piss. Just a hunch...

@nicknguyen1150

5 жыл бұрын

I died laughing

"Throw in a little bit of saffron" *Throws my yearly paycheck in saffron into the pot* 😐

@JenifAR87

10 ай бұрын

HAHAHAAHAH

10 grams of saffron, 50 grams of beluga caviar, 2 lbs of A5 wagyu steak, 7 white alba truffles, and 69 knorr stockpots

@TheGodYouWishYouKnew

3 жыл бұрын

I’m quite generous with my stock pots so I use 100.

@adeelthegame

3 жыл бұрын

@@TheGodYouWishYouKnew ofcourse you use 100. Its your choice.

@emiliofernandez7117

2 жыл бұрын

@@adeelthegame I personally use 2000, I reduce them for a stronger flavour. I once accidentally ate a condensed stock pot and now I sweat knorr fish stock pot

@hassanalim9218

2 жыл бұрын

Clowns🤣

@jgillingham010270

Жыл бұрын

And you can poop through the eye of a needle, or hold it in to your bowels rupture, it's your choice

Saffron Risotto - very simple. Very easy - it's your choice. In it, I add Knorr Stockpot - better than salt, I think. Or don't, it's your choice. Very simple.

When I make a cup of tea or coffee, I now season the boiling kettle water with stock pots because it’s my choice

Just love Marco's presentations. Informative, no bs and charming! Good food!!

@mikeadams3743

2 жыл бұрын

Lol, no bs.. minus the whole I'm a total shill for Knorr but ok whatever lmao

@tohnic441

Жыл бұрын

@@mikeadams3743 any knorr shit he uses can literally be substituted with its natural equivalent

@mikeadams3743

Жыл бұрын

@@tohnic441 😆.. but not the paycheck lol

@poltronafrau

Жыл бұрын

Charming? It’s like he’s teetering on the edge of complete meltdown, waving his massive knife around

@rbu2136

11 ай бұрын

This looked so good. And seemed fairly quick to do.

A man with a deep heavy centre: Truly the ultimate English chef.

So so so easy For the greatest ever English chef

-"In with a little saffron" -Proceeds and adds $1500.00USD worth in saffron

@Lufttygger306

Жыл бұрын

This is specifically Knorr saffron per his words (1:26), which is cheaper

@emil5302

Жыл бұрын

@@Lufttygger306 he did the stock himself: water, stock pod, saffron. "Stock with saffron" means THE stock he did like a minute before he said that. He said "more" because saffron was added in both stock and oil. Besides I could not find Knorr branded saffron as-is, only as a part of stock cube, broth paste or similar.

@Lufttygger306

Жыл бұрын

@@emil5302 You're very perceptive, I'm sure Knorr has a job for you in the advertising department

Looks phenomenal!

That looks delicious.

Marco: We must become one with Knorr stock pot, This is the way.

@bourque801

3 жыл бұрын

At Least, That Is what I Imagine Marco saying. :)

@paulm1145

2 жыл бұрын

This is the way!

@Eclipse1988

9 ай бұрын

The proper choice.

1:49... Wait a minute... was that salt?

@friedhelmfunky6880

4 жыл бұрын

It was Knorr Aromat. He didn’t disclose it. It was his choice.

Nice and simple

If you are on a budget I suggest not using saffron or sea bass. Rice? It's your choice. Stock pot and water is all you need really. Reduce for 15 minutes on medium heat for a creamy fish soup.

@JenifAR87

10 ай бұрын

Thanks Pepe! :D

These camera guys are freekin lucky get to eat everything he makes

@TheGodYouWishYouKnew

3 жыл бұрын

They probably have high blood pressure from all the salt in the stock pots though.

@panicfarm9874

3 жыл бұрын

Resting pulse rate of 160 from their bad choices of eating it

@vilissimanis7768

3 жыл бұрын

@@panicfarm9874 it's their choice really

@georgegoodsonmusic7584

2 жыл бұрын

Its Your Choice

@JenifAR87

10 ай бұрын

AMEN TO THAT.

Do I season with knorr stockpot....it's so simple...my decision

Ok this looks bomb

He completely ruined that stock pot with the saffron...

@jonathanbowen3640

4 жыл бұрын

HAhahaha

Ironically a risotto is one dish where you have to use a stock to flavour the rice.

That saffron is worth more than my life.

Saffron is frigging expensive and Marco sprinkles it like its salt, I feel my wallet bleeding

@santanalz

4 жыл бұрын

Turmeric is the poor mans saffron.

@matijakerkoc4809

4 жыл бұрын

Well, actually safron is extremly light and amount used here would probably cost just 3 or 4 euro.

@coyhutt8022

3 жыл бұрын

Sprinkles it like salt? He used more saffron in this risotto than salt in all his other knorr videos combined😃

@iaw7406

3 жыл бұрын

@@santanalz not in terms of flavour. And the colour is slightly different.

@santanalz

3 жыл бұрын

@@iaw7406 I've written two cookbooks since this comment. Consider it a blessing that I'm replying. Turmeric has a somewhat semi similar flavor and nearly as much staining power as saffron, but only if the turmeric is fresh. It was a cheaper cheat for like 600 years. Read up on the Indian trade Routes and the use of the two. Cheers sir / maam.

I am American and i love seafood. Gotta a question??? Is Jon Dory good to eat

OMG...love this dish.

Forget the saffron, just give me the Knorr Stockpot!

To allow the natural sweetness to come thrrrrrrrrrrrrrrreeeeww

1:26 for a second I thought he said "knorr saffron"

what is it he puts at around @0:35 to make the stock?

@anthonymilligan4797

6 жыл бұрын

Stone S A Knor fish stock pot

Was that a risotto or a rice soup?

Can I substitute fish cubes for the actual fish?

@DaveDVideoMaker

3 жыл бұрын

Use ready made fish stock. I read one comment of yours.

A little saffron. Proceeds to use £1000 worth of saffron.

Saffron vs. Knorr fish stock the winner is, Knorr!

I see where Gordon got his portion amounts, a glass a white wine = half a gallon

How do I add more Marco in my life?

I now hand out Knorr stock pots at Halloween .

Wow these comments seem to hate on Marcos cooking. I for enjoy his methods.

@Shyfish_0922

2 жыл бұрын

Nah they hating cause he used an expensive spice

Just a tiny bit of saffron while you remortgage your house.

for me the risotto looks far too runny ?

@alan27teoh92

6 жыл бұрын

yea looked like porridge to me.

@MikaLatokartano

5 жыл бұрын

Risotto should be quite creamy and definitely on the runny side rather than any form of dry. That risotto looked pretty much spot on. It's often served far too dry. The rice continues to absorb liquid even after taken off the hob and served. If you take it off the hob when you think it has just the right consistency, during the time it takes to plate the dish and serve it it'll end up too dry, and definitely doesn't sustain the consistency that it should through the course.

@chrish12345

5 жыл бұрын

fair point

@pauloamw

5 жыл бұрын

As it cools down it will harden so it has to be like that.

@leonardochiodo5910

5 жыл бұрын

There two types of risottos. There's the less runny and the really runny one. Traditionally the Milanese risotto with saffron is prepared really runny. In the world of haut gastronomy, risottos are much runnier, it's more sophisticated. The risotto should contain the contrast between the runny creamy 'fluid' and the harder al dente risotto grain.

He loves playing darts while talking

In with a little saffron, 50 quid latter you've got an affordable easy meal, # knorrstockpots.

I'm waiting for Knorr to make a saffron stock pot

Where’s my fish where’s my fish where’s my fish?

Marco scares ms

An Oz of golds worth of saffron, its your choice.

I typed this comment with a Knorr Laptop. It really made a big difference.

Any substitute for wine??

@josscharpenay170

6 жыл бұрын

Wine is essential here. Wine will revolutionise a lot of your cooking should you try.

@maskyrlul3545

6 жыл бұрын

Knorr wine pot

@kloeft

6 жыл бұрын

Just use water.

@ericmack9593

6 жыл бұрын

Soyil Zaergar it wont be the same flavor but there is a lot of things you can do to get a similar effect. The whole idea behind the wine (besides it’s specific flavor) is acidity and alcohol. Acid brightens a dish while making you salivate and alcohol is a flavor carrier. So let’s say a neutral spirit like vodka with a few drops of vinegar would work. Any liquor would work (as long as you don’t mind the flavor) with a little bit of vinegar (even plain white distilled vinegar). Heck I’ve done a risotto with beer and finished it with good aged cheddar (a sort of Welsh rarebit-risotto cross over) and it worked good. So really just alcohol and acidity is what you want.

@Abnsdllnnlosnfd

6 жыл бұрын

Knorr wine stock pots?

What's the alternative for wine? Might be useful if serve it to Muslim guests.

Hold up, NEVER SEEN A FISH KNORR STOCK POT BEFORE!

Boiling wine doesn’t remove the alcohol Marco! Never has, never will.

@lordgarion514

Жыл бұрын

Someone doesn't know how they make liquor..... Boiling absolutely removes alcohol. If it didn't, we literally couldn't make high proof liquor. That being said, it takes awhile to get it all out. Much much longer than what you would boil it during cooking.

@i_aint_gonna_cry4u187

Жыл бұрын

Lol you idiot it does…pls go back to school and start studying…pls don’t don’t teach experts how things work while your still a dunce

@bzakie2

Жыл бұрын

@@i_aint_gonna_cry4u187 Been to school, studied well and learnt that to get rid of the alcohol you'd need to boil it for 2 or 3 hours. Marco reducing the wine for about 10 minutes removes almost no alcohol. By the way, the word you were looking for is 'you're' not 'your'. So who needs to go back to school?

@aragusea

Жыл бұрын

@@bzakie2 the time depends on temperature and surface area. If you drop a little splash of wine into a large, nearly empty, very hot pan (as Marco does here), most of the ethanol is going to evaporate within minutes, as will the water, which you can plainly see by observing the reduction in volume. The 2-3 hours you’re talking about would be with some giant, long-simmering stew.

All I know that in many countries saffron is very expensive and rare to find a good quality.

"in with a little saffron".....hes chucks in my entire aldi monthly shopping budget....ill have to use yellow line marker spray instead to give the dish that golden glow.....but its my choice.

I only come here for the comments at this point

Between 69 and 420 Knorr™ fish stockpots, it's your choice really

thats porridge

@maxxweber4336

5 жыл бұрын

James Hanoomansing UR a Neanderthal.

Butter and oil? Marco you madman

Knorr retirement planning for him, but I guess an ultra salt knob of flavoured concentrated stock makes a believable Glace is indeed a home cooks best friend.

Perhaps Knorr can tell me where to get the fish stockpots nowadays. I used them for years but the supermarkets don't have them any more. I'm now using a fish stock powder I found via that famous company that flows through the jungle into the South Atlantic ocean.

Make this dish or just eat the stock pot... it’s your choice!

This guy isn’t a chef. He’s a conductor.

Have you seen Marco nowadays? Knorr have I

So basically I need everything except the stock pot. Thanks

Why would you waist saffron in knorr risotto? Next truffle kraft dinner.

Probably have to sell my kidney to make this dish...

Today we're going to be finding a peaceful solution to the Arab-Israeli conflict. Very simple, very easy. Start to finish... approx 20 minutes. First, we make a paste.

I would have used Knorr Aromat instead of salt, but it was his choice

So in other words ...it's a risotto Milanese with Sea Bass

Put the fish in gently. Throws the second filet in like a rock.

So this is the guy that taught Gordon Ramsey to treat people like shit.....Nice.

10.99$ for a 4 tub pack at Amazon. It's just concentrated stock! That's criminally expensive!

@beeble2003

3 жыл бұрын

That is criminally expensive, but it's not Knorr's pricing -- probably some import food retailer selling through Amazon. Ordinary retail price in the UK is about £1 for a pack of four, which is about $1.40.

"tiny little bit of saffron" Throws about 100£ worth...

Risotto Milanese..

How much cheese? It's your choice.

That's at least a tenners worth of saffron

I'm pretty sure Ramsay would say that's a wet risotto

@beeble2003

3 жыл бұрын

Yeah. Probably a time thing: if you're shooting a ton of these videos, there's no time to spend half an hour making a proper risotto.

@bricehatcher8391

2 жыл бұрын

Marco has said in a few videos he prefers a more wet risotto.

I’m going to stop watching these videos for a minute to do some housework. It’s my wife’s choice really.

45 quid

Jeez, he added saffron, one of the most incredible, rarest and quite expensive ingredients to a pot of water with a stock pot. Thats like finding a 500year old barrels of single malt scotch, somewhere in an abandoned castle in Scottish Highlands, where no man entered for half a millenia, and mixed it with Tesco Value cola. Madness...

@beeble2003

3 жыл бұрын

Stock pots make decent stock, and saffron isn't **that** expensive.

Can I use Sea Bass Stock Pot instead of real Sea Bass? I think so. Because it's my choice, really.

That saffron used had to cost $100 right there.

id be interested how much marco got paid for doing KNORR comercials... prob enough for retirement!!! my fr... gooooood!!!!

I use saffron in everything. whoops I meant nothing ever.

Tiny bit of saffron.

A little saffron?? u know how much the friggin stuff costs ?!?!?!?!?!

Hairstyle never changed in 50 years. This video shows why. Ears are massive.

Does he have any recipe vids that don’t feature a knorr packet?

Marco: "pour a glass of wine" Decided to use whole bottle

The fish really are optional my wife and I personally just cook 3 stock pots a piece

Since when we call it sea bass?

Putting saffron in the stock??? Man what are you doing?????

Fastest risotto I’ve ever seen

I feel all those wonderful recipes are ruined by the ingredients of all the stock pot he use, they should make organic stock pot

Isn’t there a saffron stockpot yet?

He forget to mention a key step where you crush up the knorr stock cube into a line on the counter and sniff it deep into your nose. Very simple. Which nostril? Your choice. I prefer the left.

saffron is so fucking expensive tho

Hahaha 800$ worth of saffron

Okay I gotta go wtf here and wonder. Who is going to use saffron with a frickin stockpot. That's like putting ketchup on beluga caviar.

@fakename6658

Жыл бұрын

You can get 1g of saffron for 4 dollars and that is more than enough to flavor four portions of risotto. It's not a luxury ingredient.

It’s so unnecessary the rice and the fish... I just eat the stock pots for dinner.

Nope ... I can't...the saffron cost double than all the ingredients put together 😂