Marco just casually fishing Arancini out of 160 degree oil with his bare hands 👌

@yerda5464

8 ай бұрын

The fryer basket is out of the oil do you know how a fryer works lol

@johnwaby95

8 ай бұрын

@@yerda5464 They will still be hot and slightly covered in oil, do you not understand how residual heat works ... lol

@yerda5464

8 ай бұрын

@@johnwaby95 the comment said 160 degree oil do you understand how temperature works

@knrst9061

8 ай бұрын

@@yerda5464 Drainage, Eli, you boy.

@connormcsorley9323

8 ай бұрын

Asbestos fingers from years of cooking

Marco really has that old Jedi master energy

I'm here for Marco being in his Dumbledore Era

@Stitch_666

3 ай бұрын

Nah wtf I literally thought the other day he'd make a great dumbledoor 💀

@Mirrale

Ай бұрын

I like how sometimes, he starts a sentence in his normal voice and then remembers that he’s supposed to be larping, and switches to his soft spoken whisper halfway through. The video ends on one of those.

The audio engineers here need to be commended, the quality here is outstanding....every sound is crisp and loud.

@m3gAnac0nda

7 ай бұрын

'Audio engineers'...

@KhalDrogo76

6 ай бұрын

@@m3gAnac0nda that's what they're called jackass

@micomicomi5485

5 ай бұрын

@@m3gAnac0nda Don't tell me u didnt know they exist😅

Marco cooks kind of like how david Attenborough narrates animal documentaries

I liked early 90s Marco for his insane energy and abundant, nearly absurd confidence, but this Marco seems finally to be at peace. A true master, and a man for the ages.

@m3gAnac0nda

7 ай бұрын

2000s Marco was peak sociopath

We need more of Marco in today's world. Foe his amazing skills in the kitchen and also for his philosophy on life. A don.

*scoops out of deep fryer with bare hands* "They're beautifully hot"

Jesus Christ. He just picks them right out of the hot oil.

@Seasquares

9 ай бұрын

No need to fumble an extra utensils. He switches hands. Probably an adaptation from high pressure environments.

@seekergx8096

9 ай бұрын

He's always said learn to work with your hands, your hands are your most important utensil

@Seasquares

9 ай бұрын

@@seekergx8096 agreed!

@BigDubby

9 ай бұрын

He lifts the fryer basket so that they are no longer submerged. It's still very hot, but they cool so fast it wouldn't hurt after 10-15 seconds for a normal person

@benjaminjospeh6593

9 ай бұрын

Their beautiful hot - is not the response you'd get from me doing that

I see how he does it yet I cannot replicate the same in my kitchen. What an amazing chef.

@ajaxtelamonian5134

9 ай бұрын

Remember the b3auty of handmade is that difference.

@wickywills

5 ай бұрын

"Perfection is lots of little things done well" - Marco Pierre Stockpot

Anyone else use these videos from this series to help get to sleep. The man’s voice is angelic.

When the crust is done right it really is similar to a crispy orange peel They really do resemble little oranges

If perfection exists, these must be it. Beautiful work!

He is like the end boss of cooking, just randomly picks up balls from boiling hot oil. haha

The best left over risotto. Left overnight.Turns into delicious Aranicini the next day. The end.. Simple really

Those look so much better than the arancini I recently had at a restaurant

I used to get these from an Italian owned shop fresh everyday after work

If cooking has a deckard Cain its Marco

@shrinewitch

8 ай бұрын

Hahahaha what a fucking comment

@Anubisxian

8 ай бұрын

Stay awhile and listen. Or not, it's your choice really.

@Adam-zb5kk

3 ай бұрын

Maybe the most niche comment I've ever read. +1 like

Perfect.

1:33 the way he slaps the eggwash over them like a cat pawing at something lmaoooo

@josephsmith765

9 ай бұрын

dont give me mental images of cat boy MPW

You see him casually picking those arancinis out of the fryer... Don't try this at home, folks! You'll end up in the ER with second degree burns. After decades of working behind a stove, his fingertips are more like hoofs from corneal building up over the years while you still have regular hands with functioning nerve-ends in them. I've seen cooks measure the temperature of their frying oil or pan with their fingers to find that it's just right, and again, although it's interesting to watch, don't do this!

What a beautiful kitchen. Ptoblem is, aracini is a lot of work. Only with friends while.drinking.

Marco scoops chips out the deep fat fryer with his hands

Yum.

I know he's good, but watching everything literally come out perfectly is quite something

Marco “no tongs” White.

Lovely. Was it plain flour? How do you make a good breadcrumb?

The David Attenborough of Aranccinis.

"There we are...." 😊

hands straight in the fryer !

Yea right I dare you to take your time while he’s the head chef

Wow

The man is a one liner machine..."the lightest of dusting"

ASMR

'Last time I panee'd something was as a boy in the Box Tree in Ilkley'

After picking them straight out of the hot scalding oil, you can go to the nearest burn clinic for skin grafts. Or not, it's your choice.

I should call her

Super fine breadcrumbs. Never seen that

@union310

9 ай бұрын

Blitz in a blender.

@willo9372

9 ай бұрын

Yeah I prefer slightly chunkier, but like he says, it's your choice.

@jotgrewal4390

9 ай бұрын

American?

There we are….

Where is the stockpot Marco?

@thedude4795

9 ай бұрын

in his bank account

@allroundlad

9 ай бұрын

@@thedude4795 LOL

you know how many aranchini I got to make in a shift with a million more tasks I got to get done in 8 hours. Aint no way I be doing these 1 at a time

Marco you still have a pillowcase stuck on your head from last night

….. just burn your skin off picking them out of the basket…. YOUR CHOICE 😊

I would still prefer the filled ones, but damn these golden balls look sublime!

@petervlcko4858

8 ай бұрын

Me too. Bit of cheese in😋

He choose not to feel the pain while handling Arancini just out of 160 C° oil, so pain has no power over him 😐🔥

Does he not feel pain when he picks them out like that I’ve seen him do this with steaks in scorching pans he just flips them with his hands.

@Kaine_Gardner

9 ай бұрын

Decades in the kitchen have likely killed all the nerves in his fingers. It’s actually common among chefs. Not recommended for normal people lol

Where are the stock pods?

Remember... fingers are made for burning

Sometimes I think, when it comes to food, how lucky I am to have been born in the South of Italy. What seems special to others is just ordinary for us.

@edgaraguilar9582

9 ай бұрын

South of Italy has beautiful food. But make no mistake, there are countless cuisines that have the same effect of seeming normal to the area but special to outsiders.

@jamesduffy7549

9 ай бұрын

I think how lucky I am that i would never smell my own farts this much

@user-zq6po8bv3x

8 ай бұрын

My parents were from Southern Italy. Italian food is what I grew up on. It’s still my favourite food.

@albertofacchinetti5365

8 ай бұрын

Risotto is northern though

What do you do with the massive trays of egg and flour?

@radiatormike6090

9 ай бұрын

Anything, it’s your choice

@AlwinDrost

9 ай бұрын

Mix them together, add milk and make pancakes.

@mkenne14

9 ай бұрын

eat the flour then wash it down with eggs

@allroundlad

9 ай бұрын

Wash them. They are for use in a commercial kitchen where you're serving several portions continuously. It's quite literally a 'breading station' at that point. For home use, unnecessary but he's a chef so that's what he's using.

@petervlcko4858

8 ай бұрын

@@AlwinDrostthey are delicious. I like them too or just patties and deep fry them.

Seems a bit faffy for some rice balls.

Arancini are usually bigger that what MPW made here. There is a similar dish from the roman region called Suppli alla Romana tend to be made oblong. Regardless they are extremely tasty little things

“The lightest of dustings” proceeds to drown the little guy in a landslide of breadcrumbs.

Arancini without nothing inside ? 😑

a sicilian would be very pissed off to see those called "arancini", with only rice and no filling and so so small...

Marco is always so gentle and quiet and when he cooks for me. I would love to take him in my car to the countryside. And have him cook for me there as a reward for the fun relaxing drive. Will he say yes?

Use leftover risotto, don’t use leftover risotto. It’s your choice. I like to use my leftover risotto. If you like to use pizza, then use pizza.

not every chef knows how to make theses correct. like here

few rice balls and a destroyed kitchen

I still don’t know how to make arancini

@LoudMouth_

9 ай бұрын

make balls out of leftover risotto, bread them in fine crumbs then deep fry them.

@aurelius388

9 ай бұрын

It is very simple!

@willwarner1475

9 ай бұрын

Guess you didn't watch the video then?

@allroundlad

9 ай бұрын

He just showed you!

@petervlcko4858

8 ай бұрын

Shake orange tree

This are not arancini !! Where's is the filling??

@SashaCretu

9 ай бұрын

Arancini are rice balls... no matter, filled or not...

@FilippoFiorenza

9 ай бұрын

@@SashaCretu 🤣🤣🤣🤣🤣 absolutely not

@carlofrusciante9979

9 ай бұрын

This guy is not ageing well.

@carlofrusciante9979

9 ай бұрын

@@SashaCretusays who?

This looks good, but didn't taste good at all. I would rather have Brazilian Coxinhas, they are filled with chicken and have a thicker dough layer. Much better!

BORING

Not a proper arrancini at all. No Bolognese sauce???

I just dont see the point for what it is. Fried risotto rice balls?

@carlofrusciante9979

8 ай бұрын

Because they are not arancini or arancine. They are just fried rice.

:D what a joker :D