If it wasn’t for butter, we would never have won three stars.

This person is so fucking charismatic its inhuman.... and still hes composed and humble. Cool

I've read Marco's autobiography and have many times heard him talk about memories of his mother and her cooking. These memories are always in high detail. She died when he was six. My memories at six are quite blurry. I've always wondered about his recollections.

@ralfbeswick

8 ай бұрын

I imagine ones mother dying, being profoundly traumatic, creates strong memories of the event and surrounding features of life leading to that point

@eembers

8 ай бұрын

My sis has clear memories of things that happened when she was 2-3 years old whereas I don’t really have anything clear apart from two or three small things until I was about 7-8 years old. I figure different people start keeping memories at different ages!

@christophera3330

6 ай бұрын

I think a lot of it is made up to an extent. Or maybe embellished is a better word.

@kai326

5 ай бұрын

@@christophera3330very bold of you to assume, especially since you’ve never met him nor are you a psychotherapist

I cannot tell you the amount of knowledge I've obtained from watching this genius at work. I rarely use the term "genius" as it's oftentimes overused when referring to someone, but in this case, Marco is a true genius. Such simple, delicious and nutritional dishes anyone can create for their familes.

Marco has gone full Hannibal Lecter here

“It’s just like making a cup of tea, drop it in, cling film and let it rest for 15-20 minutes.” Absolute legend

@DanielOlivierArgyle

7 ай бұрын

It's that simple

I've watched Marco since ages ago and he has taught me to cook at home literally. The simplicity of knowing what you're working with and then working when you have to is what I took away from his tutorial videos even when people made fun about him for his Knorr videos he was dropping gems.

repeat after me "IN THE JUICE... IN THE JUICE"

@paveantelic7876

8 ай бұрын

and the jews and the jews

Marco was unusually reflective this episode.

"You know by now i love butter. Why? It makes everything more delicious. If it wasn't for butter, we wouldn't have won 3 stars" 😂😂 So true

That's the kind of chef that very few kitchen kitchen had and have... Someone that's at the same time hard on the standard but charismatic and inspiring at a second glance. Because of TV or ignorance, many chefs think being arrogant is all you need to get respect out of the team that you depend on in order to get to your own dreams

@renemejias1842

8 ай бұрын

I fucking hate what TV has turned the image of chefs into. That's why I just roll with Marco Pierre White and Japanese iron chef. 😅

@bluetensee

8 ай бұрын

He's a super chef. And helplessly narcissistic .

@DF-de8ib

7 ай бұрын

100%@@renemejias1842

@nickyburkard4573

5 ай бұрын

There’s a world of difference between being arrogant and confident! He worked and studied his craft became an insanely talented chef , thereby knowing exactly what he was talking about. Love this man, I have never met him but would dearly love to!

Loving these videos, Marco

In the juice.

Marco is a great guy who is very charismatic and inspiring!

The Goat ! 🐐🧑‍🍳

MPW always referencing his mother is like Rosebud in Citizen Kane.

Mother nature is the artist, you're just the cook.

Looks yummy😊

我喜歡馬可的教學影片

re-upload your other videos. all freeze after like a minute

In the juice, nice and creamy.

What a master

There have been plenty ways of making risotto and looks like Marco's differed slightly than other celebrity chef, for instance, to fry onion or to fry garlic and shallots...etc.

Nice ❤

Ramsay was right. He can make a plate look like a Gucci handbag.

@LivinhItUp

5 ай бұрын

Came here to look for, or post something in relation to Gordon's comment about how beautiful Marco plates. He doesn't do anything quite avant garde, just home cooking, and he is so deliberate in placement of the food, and yet sprinkles magically across the plate.

@jchomedog2887

2 ай бұрын

Only difference is that Gucci is very overrated and not quality.

3:40 if you keep elevating your craft with dedication, your very existence starts to merge with it to a point that it turns into a journey of self discovery. It's a beautiful and rewarding achievement, but takes time and effort to reach it. Marco is a true master.

the beating in the butter is sexual

@Natusian

9 ай бұрын

It's the sloppy sound of love.

@fellspoint9364

7 ай бұрын

Sloppy but sincere for the win

REUPLOAD THE OTHER VIDEOS

Marco what happend to making a paste and rubbing it over the chicken

@stuartdennis8506

9 ай бұрын

Rehab: he’s off the Stockpots for good now, he’s clean.

@degol5692

9 ай бұрын

It's your choice.

@paulboker8145

9 ай бұрын

♥

@fellspoint9364

7 ай бұрын

I tried that and the jus was indeed salty.

The Willy wonks of cooking

Is it still my choice to make a paste using Knorr stock cube?

@kcw3733

9 ай бұрын

Grow up

@Brandywine92

9 ай бұрын

​@@kcw3733no u

@Brandywine92

9 ай бұрын

​@@kcw3733And before you brandish me with that soul destroying insult that would haunt me for all my days - a cartoon character will never grow up.

@ethiesm1

8 ай бұрын

LOL- Knorr 💕 Geez take a joke

@Hafaza

8 ай бұрын

@@ethiesm1 its overused tbh

大多数视频都会在几分钟后停止。 您能重新上传吗？

@Steven-gc3qc

10 ай бұрын

我也有同樣問題

@Steven-gc3qc

10 ай бұрын

同好 尋求廚藝的精進

8:36

In the Juice! The new movie by MPW ...rated PG-13.🤔🤔🤔

How come it only takes 40 mins to cook a whole chicken? What's the secret?

@philoswaldos5934

9 ай бұрын

It's a small chicken

@scorpioonthelow7783

9 ай бұрын

​@@philoswaldos5934that's the secret. 😏

@anthonyreckitt9473

9 ай бұрын

Yeah I mean that was a small chicken tbf.

@hoilst265

6 ай бұрын

That's about how long it takes me. One thing that drags out roasting time is stuffing - you're adding a huge mass of cold...um, stuff to the centre of the chicken that doesn't get heated properly until well after the meat's done. Stuffing doesn't make birds moist because of this - it makes them drier. By the time the stuffing's hot (and pasteurised - very important!) you're chook is now the consistency of polystyrene. Without stuffing, the bird's not that thick, really. Maybe, what, two inches at the breast? Marco's doesn't have stuffing, and neither do mine. I cook mine to about 66-70 degrees C (no idea what that is in the old money), at the breast - thighs and legs are a lot more resilient will hold moisture at a higher temp with their greater fat, so I'm not worried about overcooking those - and let it rest for about 10 mins in a warm place.

i was kinda expecting a knorr chicken stock pot once he took the chicken out of the tray

remember, food poisoning is only a guide. it's your choice really

0:30 come up with your own jokes people

Where's the guy in the crew that forgot the string???

@rockstoneballs

7 ай бұрын

In the oven, 180 for 45 minutes

Risotto in the pot, that’s some WAP

It's basically Knorr Stock Pot Videos without the stockpots. Same recipes (Lasagne, Spaghetti Bolognese, Ragu, Steak, Risotto etc.) just with some added personal anecdotes. Same constant talk about water content, olive oil, and so on.

35 minutes to roast a whole chicken? Maybe in a tandoor.

Not seasoning properly is his only flaw basically.

so wrong but, hey its marco

Bland ass chicken

This guy is completely full of himself. Chefs... lol

@norwegiangangsta

7 ай бұрын

Because Marco doesn't give a shit, the guy turned in his 3 Michelin stars and walked away from that game. He is a living legend, mocking him for his endorsement is just stupid too, the guy is an invaluable chef and one of the best the world has ever known.

I think he’s a murderer

You were born in Leeds and she died when you were six, mate. Behave yourself

I was bothered when he poured the olive oil all over the spatula still sitting inside the pot.

First time ever I don't agree with marco here. That's one BLAND BIRD.

@norwegiangangsta

7 ай бұрын

How do you know that it is bland?

Still not that much salt... so yes add salt to taste.