His tone of voice has evolved from stern and authoritative, to philosophical and tender. Then again, it’s his choice really.

@wolfgangtrack422

10 ай бұрын

He chose to spoke like that. No one made him do it. He chose to.

@ArthurSymington1

10 ай бұрын

@@wolfgangtrack422 It was his choice to be fair.

@austinhsu3228

10 ай бұрын

the voice comes after chain smoking for 40 years

@mattswinnerton9892

9 ай бұрын

You don’t know what he is. Never forget his mother was Italian

“If you can buy it better than you can make it, buy it” yeah that’s usually how I end up ordering a takeaway most days 😂

@MontyCantsin5

9 ай бұрын

Learn to cook - it’s almost always much better making a meal from scratch yourself.

i love that not even 15 seconds into the video, before he even mentions any food or cooking, he's already giving profound philosophical life lessons lol

@user-ki8if1jj4o

10 ай бұрын

True dat. He's so in depth and ...amazing

@bobbyjoe1111

9 ай бұрын

There's nothing profound about that meaningless quote

@MadDunhill

9 ай бұрын

@@bobbyjoe1111 oh wow you convinced me!

@MrBigburke22

3 ай бұрын

I've found you can skip the first 30 seconds of these because he does it every time

That sauce is missing a key ingredient. Something salt alone can’t do.

@manco828

10 ай бұрын

Knorr stock pots

@BD2784KOP

9 ай бұрын

😂

@Kivas_Fajo

4 ай бұрын

Sure! We need advice from some rando on the internet for a World known and Michelin Stars prized chef...NOT!

@mrpr3d4t0r

3 ай бұрын

@@Kivas_FajoSomeone didn't get the joke

smell. taste. vision.....ears 😂

Interviewer thanks Marco. Marco: it was my choice to be here.

@charliecho5392

2 ай бұрын

It was also gordons choice not to be there.

"Don't worry about the parmesan on the edge of your plate." "Actually, always wipe it off". That's my choice.

@brendanbyrne6607

8 ай бұрын

I think he meant to get an even spread of parmesan you will get some on the side of the plate, and not to worry as you can just wipe it off after.

@cookesam6

8 ай бұрын

Funny hey haha I swear he's losing his mind

The fact that he just puts his finger in a hot frying pan to taste if the acidity in the tomatoes is gone is just a savage move🤣

@mjlotus

9 ай бұрын

He earned those calluses

@tonygee5673

8 ай бұрын

The 250,075th time he did it

Full-on ASMR mode activated

@DH_Artist

9 ай бұрын

I’d love ASMR video of Marco cooking and dropping philosophical wisdom bombs

How asbestos like are his fingers to taste the tomatoes like that.

@tahathos

9 ай бұрын

Then again, it’s his choice

Late night Marco is another kind of brain soothing

I can only imagine the glare that Marco would give me if I told him I eat 28p packets of chicken noodles with white bread. Then again, it's my choice.

@camarocarl7130

10 ай бұрын

Thats why none of you clowns have a cooking channel.

@yanikkunitsin1466

10 ай бұрын

Bastard been working since 14 and expect us have this skills. My choice.

@panzerfan

9 ай бұрын

That's your root as a starving undergrad.

@nate_river_

9 ай бұрын

Hey, if you can buy it better than you can make it... 🤷‍♂

Think about it!!!

I absolutely adore his wisdom in the kitchen. He’s actually providing extraordinary advice of which I’ve taken to heart for a long time, and it has definitely paid off in all ways possible. It’s made me more in love with cooking than ever before, and I couldn’t be more proud to say I know how to cook, and I know how to enjoy it. Thank you Marco, you are an angel.

No stock cube in the pasta water now then?

Marco first: The secret to pasta water is to add stockpot if we are really honest. *adds olive oil* Marco now: The secret is to pasta water is salt and no olive oul

@TescoOfficial

8 ай бұрын

Stockpots are a way of seasoning water with more flavour for heavier pasta dishes, for more delicate dishes where all the flavour comes from fresh tomatoes and basil, using stock to flavour the water will make it too rich and detract from the simplicity of the dish. And putting olive oil in pasta water is a trick chefs use when making a lot of pasta or plating pasta that is only to be topped with sauce. When the pasta is taken out of the water, the oily water coats it and stops it going sticky as it dries, but this isn't needed when it's a small portion of pasta going straight into the sauce as the sauce that is worked through the pasta has the same effect. Methods change based on context, there is no one universal way to cook pasta each time, or anything each time, and to Marco this method is second nature to him, but instead of expecting us to pick up on that instinct, he gives specific instructions for different dishes.

@jothaman3555

8 ай бұрын

@@TescoOfficial wow. This is actually a very good comment. Actually learned something. Thanks!

@gideonk123

5 ай бұрын

@@TescoOfficialVery insightful, thanks!

Fajný úlet. Ďakujem

Love the way he describes everything. ❤

He goes on like he's launching a trip to mars

@PB78341

10 ай бұрын

That’s his choice.

@mrdowjones6986

9 ай бұрын

Absolutely. And It comes in a variety of mouth watering flavours

Such a beautiful entry into the video and he absolutely scares the hell out of me.

I really enjoy, how Chef Pierre, educates,as he cooks.

I love Marco❤❤❤

I just made this! I wasn’t shy with anything like he said. The difference in flavor from the regular pomodoro recipe I use is insane.

Gordon: SALT! MORE SALT!!!

Great tips! I can tell this has flavor 😋

Pasta water?…. ‘As salty as the sea!’…. 💯

I love this man ❤

I love how he says no olive oil needed in the water and in his older videos it’s “my mother was Italian, I put olive oil in”🤣

I can not make knorr stock pots so I buy them.

Goddamn, the fresh herbs at the end is always such a brilliant move by Marco. Im so undisciplined that I never remember to do it lol. 4:57

i think it needs more basil

“You May have worked out by now that my mother was Italian” marco in every video “my mother was itialian”

This is what happened when you add, to your bongwater, a Knorr stockpot.

@hoilst265

9 ай бұрын

Or not. It's your choice.

Personally l make just one twist when making this dish, l caramelise one side of the cherry tomatoes first, almost burnt on one side. It just adds an extra dynamic to the flavour and texture of the final dish. Anyway just my two cents.

@glswenson

9 ай бұрын

It’s your choice really

Add tomato sauce to make....tomato sauce? 🤔

@derBockmann

8 ай бұрын

50/50 fresh tomatoes, always. The difference is massive. So yeah adding tomatoes to tomatoe sauce only sounds dumb if you don't know enough.

Marco has lost his mind and I love it. It’s his choice..

@dynasty1910

10 ай бұрын

Lol. Hilarious! 😂

Ther comes a time where person after a long journey in life realy wants to share his knowledge and all the things he has learned to as many people as he can because one doesnt like to go without sharing his best secrets to others.

I kind of feel like I’ve been wooed and learned how to cook a dish at the same time. Why is his intonation so gravely 😂😂

What the fudge cycle is on the wall?

3:56 now it make sense to me why Gordon Ramsay always says “let the knife do the work” he got that phrase from his mentor, Marco Pierre White himself.

I wanted to cook a pasta, now I have existencial crisis.

Glad to see these recipes may be getting more attention in China and beyond! Many of the best, and my favorite, italian dishes have simple but powerful ingredients just like this one from Marco, where the emphasis is on simplicity and on the elevated quality of ingredients. -a classic Neapolitan pizza is another great example : watch?v=ADvf-PIZPLA

These videos are like having a brain massage. It’s gastronomic Valium.

I did not even know what this was called but I make it when I want to eat something easy to make.

This is how you would make it if you didn't know how to bind pasta with sauce...

"No need for olive oil" - literally 5 seconds later - " Okay...."

@kylefracaro5087

9 ай бұрын

yeah not in the pasta water at the end is ok and obviously to cook the tomatoes with

@derBockmann

8 ай бұрын

Did he add olive oil to the pasta? No, so what's your point again?

@arthurvandelay.

7 ай бұрын

It's different adding oil to the pasta water to adding it at the end as a bit of dressing and flavour. Putting olive oil in the water not only is a complete waste since you won't be able to taste the flavour of the olive, but it can also make your pasta way too oily (this is specially true with sunflower oil, which can totally ruin the pasta). Trust me my friend, no oil in the water is a game changer

I need a Stockpot

Look up the autobiography Within Heaven's Gates by Rebecca Springer. Page 64.😇

Don’t worry about getting Parmesan on the edge *proceeds to wipe it off*

I think it needed just a touch more basil

It’s almost like he’s a spoof of himself

I've seen this tart put litres of olive oil in pasta water in other videos!!

@derBockmann

8 ай бұрын

Did he cooked the same dish?

@zaltmanbleroze

8 ай бұрын

It's his choice really

I make pasta better than you can buy it, but that is my choice.

“Some” basil

Metal in a non stick pan🫣

those metal thongs on the non stick pan made me cringe

@wormholefarms1565

9 ай бұрын

Big time, can’t believe no one else has brought this up.

I wonder where his mother is from

@neonobse

4 ай бұрын

italy

MPW is getting way too serious over a bowl of tomato sauce

4:27

Anyone know what fry pan is he using ?

@michel4rthur

Ай бұрын

Non stick if i had to guess

He didn’t save pasta water

@quakov

9 ай бұрын

He didn't need it unless he wants to thicken a sauce

@handleOfParabellum08

9 ай бұрын

It was his choice really

@MbisonBalrog

9 ай бұрын

@@quakov don’t you need to thicken this sauce?

@quakov

9 ай бұрын

@@MbisonBalrog not this sauce in particular. Tomatoes are a good thickening agent when you evaporate the water(tomato paste is a perfect example). Pasta water would be used in dishes like cacio y pepe(cheese and pepper). That's the beauty of Italian food! Very minimal amount and simple ingredients.

@zaltmanbleroze

8 ай бұрын

If you had listened, he explained why. He fully drained the pasta as he didn't want to dilute the sauce. It was his choice really.

Top tip never stir with metal on non stick pan

If there's no Knorr Stock cubes, then it ain't Marco.😁😁

marco pierre white

As long as that piece of wood uses a knor pod then who gives a shit whether it has roots or not.

First step Add 14 chicken stock pots

Some of these comments are so mental. As if what he talks about is bs, and they tell you how. I saw comments like "tomatoes into tomatoes sauce?", "why taste the olive oil?", while the tomatoes are being cooked...

Metal utensils? These guys must throw the pan out every month.

@yogicfire

6 ай бұрын

He uses Le Creuset pans. The guidelines say you can use metal utensils.

Such cheap comments about mpw and Knorr. Why even take the time to watch? Just start your own restaurant and do what he did. Then you can make the cheap ass remarks.

@TheBloodshower

10 ай бұрын

Or I can add one more Knorr cube, ignore your comment and be proud of it. It's my choice.

@user-rf8mc8rg9v

10 ай бұрын

@@TheBloodshower im pretty sure you need the stock cube pretty hard in your life. Otherwise it would be so blend. But you don’t have…. It’s your choice

2:30 what is he even tasting? 🤣hot oil and salt???

@tahathos

9 ай бұрын

It was his choice, really

I love his food but honestly I can’t stand the way he talks! This could have been a short!

He may be a Michelin Star Chef, but he clearly has no idea how to make italian pasta. Drain the pasta? You sure your mother was half italian? Also: ever heard of an ingridient called salt? For christ sake, this dish is so easy (it consists of three ingridents), there are maybe three things you can screw up, and you screwed up two alrady.

@ivobatista4018

10 ай бұрын

I like watching him... It's calm pretension but yh. I don't even like this type of food but have now probably watched dozens of videos making it ... Italians use some of the pasta water in basically every single dish to do the mantecatura as they cal it. In this case he obviously already put shit tonnes of salt in the water so that's not smart. Also, they say you should never chop basil... You break the leafs into smaller bits

@smooch4119

10 ай бұрын

@@76_SPZL Well not me, but italians, whos dish this is and which they have cooked for centuries now. I think they might know, you know, their own cuisine.

@Elektero

9 ай бұрын

Lol what's wrong with draining the pasta?

@ivobatista4018

9 ай бұрын

@@Elektero In Italy they either keep a bit of the water the pasta was cooked in and/or don't drin the pasta as it is tossed into the sauce ... Clearly I'm talking to people who aren't familiar with Italian cuisine

@thelouderyouscream

9 ай бұрын

@@ivobatista4018 yes you on the entire planet are the only one who knows the subject.

This is such a bad recipe lol you absolutely should let some pasta water in and finish the sauce with it

This guy is getting cringeworthy. He`s becoming the Nicolas Cage of cooking.