"My mom would be so proud!" C'mon. How can you not love this guy?

@ChefJeanPierre

10 ай бұрын

🙏🙏🙏❤️

By far the most entertaining chef/artist I have ever seen.

@ChefJeanPierre

Жыл бұрын

Thank you! 😊

I love how chef talks to his ingredients as if they could hear him, "hey you come back here" 😂 delicious recipe as always...

@elizeudeoliveiraoliveira2500

Жыл бұрын

Português

I just accepted a job as head chef for a new restaurant here in Slovenia. I’m American cooking traditional Slovenian food with a little bit of flair! You’re my inspiration every time I cook I say aloud, I love my life and I love my job! Thank you Chef!

@ChefJeanPierre

Жыл бұрын

Good luck in the new job we all know you’re gonna do great👍😊

Dear Chef Jean-Pierre, I just wanted you to know how much I appreciate you explaining everything you do in DETAIL! I am a person that wants to always know why. My father passed away at the age of 93. He was Swiss and was raised in Neice France and graduated from Hotel school in Neice. You have no idea how much you remind me of him. My father was quite successful as being a chef. When I watch your cooking shows I compare many things you do with what my father taught me. I must say everything you do is "SPOT ON". I hope the people out there appreciate what you do because cooking is an art, and if you want to be good at anything in life it takes "PASSION". That's what makes you soo good and I thank you for all that you have done. All the best to you.

This is real passion in cooking when a Chef talks to his food ! The spagetti looks delicious !!

8:45 LMAO, Chef could really be a stand-up comedian too!!!

Your enthusiasm for cooking is contagious. You inspire us all to get in the kitchen. Thanks!

Chef! This is so easy a child could do it! In fact, I am going to have my 15 year old daughter give it a go this evening. I love creating delicious with the family.

@richardwind2859

Жыл бұрын

But Not Julia Child

@bheppes

Жыл бұрын

@@richardwind2859 Good on you. Get the kids involved in Cooking. A great life-skill.

@maribethpili9879

Жыл бұрын

What a beautiful spaghetti dish 😋 So easy!!!

@ambrosejoseph4843

Жыл бұрын

@@richardwind2859 Touché

@richardwind2859

Жыл бұрын

@@bheppes I grew up in the Kitchen

Happy Monday!! I love how Chef shares how the pectin of the tomato skin is a natural thickener, which I never knew! Thank You, for teaching us while you share your awesome dishes with us! I just love all your pasta dishes! ❤Stay safe. Peace.

Chef your Mom would be proud and so are we. Thank you for these videos

So happy to see a video today! Our cherry tomatoes are so yummy..I will harvest some and make this tomorrow. Thanks, Chef. We love your life too!

Your description of why you use a masher instead of blending is so perfect. Love this dish and the subtle insight

@ChefJeanPierre

Жыл бұрын

Thank you 🙏

Mornin Chef! I LOVE this recipe. I've been making it once or twice a week since the cherry tomatoes started ripening on the vine. It's SO GOOD!

@pizzaishappiness7994

Жыл бұрын

It seems very flavorful, plus it just looks fantastic.

@kathrynbillinghurst188

Жыл бұрын

It’s sooo good huh? I love it 🍝 a quick light substantial meal… we make Chef’s garlic bread 🥖 to accompany and to swipe up the sauce! Look up his garlic 🧄 bread recipe ( and you need not go crazy with the butter 🧈) it’s so delicious, the best we’ve made and tasted! No more frozen, packaged and bland frozen supermarket stuff!! 👨‍🍳

@kathrynbillinghurst188

Жыл бұрын

@@pizzaishappiness7994 I must tell you that this sauce can be used on your pizza 🍕 bases!

@pizzaishappiness7994

Жыл бұрын

@@kathrynbillinghurst188 brilliant,I'll do that. 😋

When I was in my early twenties, my sister taught me how to make this sauce, it was the first thing I ever made from scratch. it set me on a If of loving to cook and now at 63 I sill make is often and it makes me smile every time.

I watch this guy when my life is out of control. He has the best energy. Thank u.

Very lovely, Chef, and perfect for the end of summer. Happy Labor Day! 🇺🇸Thank you for starting our Monday on such a positive note!😍

I LOVE WHEN YOU SAY THAT YOU LOVE YOUR LIFE !!!!! It really shows !!! I love your passion and I love listening to you talk and share your experience!!!! I’m sorry that the video eventually comes to its finalli 🙁

Those tomatoes are Absolutely Beautiful

pomodoro >> amatriciana. Simply amazing. Thank you.

I love ur recipies

I love your origin stories! Please keep doing that every so often, chef

Does anyone else just feel better about everything after watching a CJP video?

We have some fresh tomatoes from my wife’s coworker that will work perfectly for this. I love how your voice gets softer when you describe something you truly love, especially when it’s something you learned from your mother. When you said, “my mom would be proud”, I have no doubt that she is.

You know it is a dish that JP really cares about when he starts talking quieter and quieter, and getting closer to the plate. Almost as if he is telling us a secret.

Ohhhh I think I can remember this recipe! Yum! 🍅❤️

Mamma Mia!!! I have just found you!! I'm loving your videos!! bravo!!!! xxxxxx

Good Morning Chef Jean-Pierre! I've said this before and saying it again. Your enthusiasm is unmatched. God Bless you.

You are a scream Jean Pierre. Your enthusiasm is contagious. It makes me want to try everything. Keep up the good work.

Chef, I did your Stuffed bell peppers. Sooo good!

I love the finger movement reaction when you taste what you prepare.I've been a culinary professional for over 25 years.Your motivation and love are what make me appreciate this profession even more. 😊

Chef Jean Pierre blessing us on Labor Day! 🙏👏👍

I saw a child today, she said it was so easy a chef could do it.

@ChefJeanPierre

Жыл бұрын

😂😂😂👍

@nicanaval2667

10 ай бұрын

😂😂😂

@williamdirk6205

10 ай бұрын

Lol good one!

@raymondfoo3281

4 ай бұрын

😂😂😂

@soniacabatuanjore0719

3 ай бұрын

Perfect easy recipe ❤

Thank you, Chef. You're talented and your presentation is so educational and wonderful, as usual.

Scientifically breaking the basil 🌿 hee hee 😝 I love you 😘 👨‍🍳!

I could almost smell the Aroma , I will make this with Bucatini pasta 🍝 Yum 😋

Made this Omg Who knew something so simple could taste so good!!!

Thanks for another wonderful recipe, chef. Your energy is contagious.

Very beautiful and delicious. Pasta

my god, how i love this man! i wish you'd visit me, chef...you're the greatest cooking friend and tool I have! i think I resend your videos to more kids than you would everbelieve. i use you to make all these kids the cooks they should be in this crazy world. your videos sayso much more than any lesson I can give. thanks formaking cooking a people's right!!!!!!

This is a wonderful sauce and so quick I can’t believe it!! Imagine being able to eat with the Chef and family!!! How fun would that be??

Another fabulous recipe. Thank you Jean Pierre . Happy Labor Day!

What really strikes me is the beauty of your presentation. I really need to work on that. Brilliant video!

9:34 - Yes, your mom would be *very proud!* I can improve the food in my home, but you're improving the food in all of our homes!

Great instruction Chef! Love watching your videos - teaching our kids to cook using your videos - always fun!

This was my mothers favourite, I think I will make it tonight to remind me of her. Thank you Chef!

Jean Pierre, watching you makes me happy. Your mannerisms crack me up. Keep up the great work

The King of cooking!

I always loved pasta! Thank you for sharing an amazing way to cook a spaghetti, chef!

Looking delicious, chef. You always present the recipes in an easy to follow manner. Merci

Everyone should know how to make this dish! This truly is the simplest pasta dish and speaks freshness all over. My dad used to take the tomatoes and basil from his garden and we’d make 5 gallons of this sauce and freeze it. I’d use this sauce a base and start with some anchovy paste and pepperoncino. Great JP!

That is beautiful cooking right there

Chef Jean Pierre, you are amazing at explaining all the reasons why all cooking steps are important. You even explain how to choose the food at grocery stores. The best Chef on KZread. Best Regards. ❤❤

Thank you so much for the recipes that you share with us, your love for cooking is so contagious, I love how you present the techniques and principles of classical French and Italian cuisines in a fun and exciting way that inspires us to make the dishes ourselves at home,looking forward to more recipes and more fun in the kitchen

I'm about to open my 1st kitchen since 2020, your videos give me so much enjoyment, I went to a French culinary school so it reminds me of that.

"I had to learn American." hahaha so funny, maestro! Another brilliant recipe!!!!! So grateful

Great recipe Chef! I am going to make this for dinner tonight. So simple!

THE LEGEND CHEF 😍

The best ingredient you give to the recipe is LOVE.

JP. I love that you use the “spoon-assist”! I’m sure your mum is always so proud.

Brilliant Chef! Thank you for this one. I'd forgotten just how simple a fresh sauce can be to prepare. I'll be doing this one later this afternoon! As usual, you've inspired me again!

Wow!! I can’t wait!! Love you so much Chef you’ve made my life so much better! My cooking is so much better and Now! Finally!! My kids ask what I am making next?!?! Thank you!!

Looks amazing, thank you

That is some beautiful pasta, chef!

Oh Chef! Looks superb! Wish I would've seen this earlier this summer...I would've been making it every week! Ok so today I run to the store! Everything you create is delicious! Haven't been able to cook much lately due to moving but I'm ready now! Thank you!!

When a child is young, their ability to learn two languages is at its apex. Too bad your father seemed so unenlightened. Great recipe!

Well chef, as a former resident of S. Florida; Naples- across the alley from you , basically lol! There are a few dishes that I miss from there I bet that a majority have never seen let alone eaten that watch your show. first. Florida lobster and smallneck clams over pasta in a delicate shrimp or lobster sauce was my favorite. That and blackenedd Red Snapper. Next Stone crab bisque those seasonal crab legs are to die for to say the least and I miss them more every year from there...

Oh my goodness!!! Hubby is harvesting the onions, tomatoes and I have a basil plant on the window sill .. woohoooo!!!

My husband and I made this tonight for dinner. It was fabulous! Thank you so much for making cooking fun and accessible! I have learned so much from your channel and I always look forward to new videos.

@ChefJeanPierre

Жыл бұрын

👏👏👏😊

I cooked it yesterday! I will never cook Spaghetti Pomodoro again in a different way! Thank you Chef Jean-Pierre! It tastes fantastico!!!

@ChefJeanPierre

9 ай бұрын

👏👏👏😊

The ultimate hype man for his dishes, Im PUMPED!!

The greatest - I mean, I have to watch and learn, not only to cook, but to lmao

This looks absolutely fantastic. Look at this. You forgot the butter. Lol😊

كل الحب شيف

Ty been thinking of what to make for dinner time to make some homemade pasta

Good Morning, Chef JP!!!! You are a legend. Much love.

This will work for me Chef, because am broke!

I like The Thin Linguine over thick Spaghetti

@RandomlnternetGuy

Жыл бұрын

Capellini >

@richardwind2859

Жыл бұрын

@@RandomlnternetGuy that's a bit too thin for me ... But I have had a few great dishes with such thin pasta

@IMP3TIGO

Жыл бұрын

Thanks for sharing.

@RandomlnternetGuy

Жыл бұрын

@@richardwind2859 always loved thin pasta. But yeah something that gets coated in the sugo is always better

@robertofalloni1107

Ай бұрын

Ele me deixa aflito🤣

Chef your enthusiasm is contagious! Great fun to watch you cook and share your recipes.

Thank you. I spent a year in Sardegna and I love Italian food. Going to try this.

I'm sure I'm not the only one that appreciates the gratuitous use of the word "onyo".🙏😁

I failed this miserably, in many ways. Entirely my fault. Firstly, I chose some cherry tomatoes that I grow in my backyard, which are sweet and sour. That's my personal preference, but for this recipe I should have listened and chosen something very sweet. Second, these tomatoes have quite a thick skin. Too much skin to chew. Finally, I used too much pasta, the tomato taste got diluted. I'll do better next time.

Great episode! "Its all about the tomatoes" is sooooo addictive to say. Im going to say this for a week.

The best cook worldwide!

@ChefJeanPierre

2 ай бұрын

🙏❤️

Sorry but dont squeeze all the tomatos, cause your sauce is going to look "not a gooda" "squeeze a somea" and save some for look.

This makes me hungrier than any of your videos and I watch them all. I’m a firm believer in less is more. Respect the ingredients. Thanks Chef.

I can make a roux, but your trick with beef bourguignon has changed my life when cooking a stew or casserole. Thank you also for the lesson in clarified butter. It's a complete game changer. Merci beaucoup.

Good morning Chef 👨‍🍳 ☺️. Have a great week 😀 😊

Looks delicious. A perfect summer dish.

This is absolutely amazing how simple, yet delicious it is! Thank you, Chef JP!!!

Your amazingly happy attitude is just as inspiring as those delicious dishes your teaching us to make! Well done Chef.....well done!

Beautiful !!! Can’t wait to make this easy dish.

Will definitely try this.

I love your passion for flavor, fragrance, texture, and presentation!!! You definitely inspire me to get into the kitchen!! Thank you!!!

One of my favorite, summer, light dishes.

Awesome recipe. Will try it.

Awesome, Chef! Your videos are always great!

Wow! I'm going to try it!

simple, and outstanding!!

Quick, easy & delicious! Who could ask for more? Thank you Chef!