Butter is the first thing I take out of the fridge when I'm cooking now. Even when it's not going in the dish. Emotional support butter always has my back.

@lisabishop133

Жыл бұрын

Lol, is that why I always keep my butter out???

@redhousepress

Жыл бұрын

Yes. I live in a cool climate and keep butter out on the counter. It doesn't last long enough to go off and yes, it's perfect emotional support material. Wonderful recipe. Ill be making this next Sunday for sure. Thank you Chef!!!!

@lisabishop133

Жыл бұрын

@@redhousepress umm yeà, I have since gotten a kitten who has managed to get my butter and eat it!!! So, it now stays in the microwave cause 1) he hasn't figured out how to get to the microwave and 2) he can't paw open the door. Only took 3 sticks of butter to learn my kitten is a butterholic lol

@redhousepress

Жыл бұрын

@@lisabishop133 lol....yep. kitties love butta. They leave little sandpaper tongue tracks..dead givaway.

@Lianel402

Жыл бұрын

Agree 🥰

“It just feels good to look at the butter.” I literally LAUGHED OUT LOUD at that!

@MrRufusjax

Жыл бұрын

Well, he's right!!

@nicolehuff8455

Жыл бұрын

Emotional support!😂

@anthonybarnes

Жыл бұрын

LOOKA DA BUTTA

@flowerchild777

Жыл бұрын

Me too😂

@Ryan-re1rs

Жыл бұрын

Then I saw his time magazine "eat butter" picture on the wall too. Lol.

Best. Cooking. Channel. On. KZread.

Nothing better than watching a Chef Jean-Pierre video than getting a notification that he just loved one of your comments!

@ChefJeanPierre

Жыл бұрын

👍👍👍😊❤️

Usually I have to sub some ingredients but this time I had everything. My inlaws asked where I learned to cook and of course I said Chef Jean Pierre on KZread. Thanks Chef, after 41 years my inlaws finally enjoy my cooking.

@chuggyhuggy8783

12 күн бұрын

Good feeling I bet!

Just the way the Chef pronounces "butter," you can tell how much he loves it. The finished dish looks absolutely delicious.

@kimberleyjane2338

Жыл бұрын

Yep and when he says " Dont Woorry lol. So cute

@nitagoodson8876

Жыл бұрын

@@kimberleyjane2338 I agree. I've tried to say it his way but I guess I'm not rolling my Rs just right light the French do. I just love him and his recipes. He makes them look so simple and delicious. ❤❤❤

@nitagoodson8876

Жыл бұрын

*like

@BigJohn6060

Жыл бұрын

like the French pronunciation... buerre

@barrygoldkind99

Жыл бұрын

Or, On Yun for onion. 😄

I've worked with a lot of French chefs. They are not easy to get along with. They strive for perfection and the people that suffer are the staff that work with them. Jean Pierre is an exception to the rule. He's meticulous as you can see but that doesnt detract from his friendliness and amicability.

@genericusername1365

11 ай бұрын

He's half Italian, that's why.

@fabianmckenna8197

7 ай бұрын

Agreed......... love Jean Pierre, his well explained, easy going style, his onyon and beurre! Only problem is a head chef has to rule his kitchen so no room for niceties in the heat of the battle. Worked many years as a waiter in big hotels and always amazed at how a good head chef keeps everything rolling along nicely. Did work six months in a small 80 seat restaurant where the head chef was crazy.... screaming and shouting at his staff and the waiting staff. Closed the kitchen at 10.00pm sharp so absolutely no service after that. Wasn't the first time that I would end up doing some pan work at the table for "late customers "

@yabbadabbadoo199

6 ай бұрын

Cool story bro

@msr1116

Ай бұрын

A neighbor of mine was a long time chef, born in France raised in North Africa. He was looking for another job because he had had enough. Flat out told me he would no.longer work for any French a-holes. I busted out laughing at this unexpected and very blunt statement.

When Chef was a little boy, his friends picked a buttercup and held it under his chin. When they saw the yellow glow on his skin, they declared “Jean-Pierre, you love butter!” and it’s been that way ever since. 😂❤🎉

@smiley9872

Жыл бұрын

Oh gosh! I remember doing that too!

1 hour & already 1.5K upvotes says it all. Chef Jean Pierre is incredible! Everyone thought I was a really good cook until I began relearning to cook from following his videos. Now they're just blown away. Thank you Chef!!

@smiley9872

Жыл бұрын

wonderful!

@puretoronto

Жыл бұрын

The like button is useless without the dislike button.

@alexlogan202

Жыл бұрын

Calm down

@johndillinger6563

Жыл бұрын

@@doroparker1702 you certainly do. Lol

@lindagomez4006

Жыл бұрын

OMG my mouth is watering

This guy is a fun riot. I love him already.

This is the happiest cooking video I’ve ever seen. Dude loves his craft! Instant sub!

It's always a great day when I get a chef Jean video. The excitement that comes through from you really perks up the day. God bless and have a wonderful day. :-)

@myjewelry4u

Жыл бұрын

I agree, it’s a great day. He makes me smile.😊

@funkytown5858

Жыл бұрын

He makes my heart smile

@Tsjoepke

Жыл бұрын

i don't doubt this chef is capable, so are most cooks here on google. i just wanted to point out that this recipe is american, there will be no italian restaurants that serve this dish. Dishes like this and things like spaghetti bolognese are adapted by italians to please tourists but are never eaten by real italians. regarding his nationality he's french cause it's the place of his birth even if his parents would be inuit he would be french. i made that comment not for the chef but for most people here that give comments and say things like i'm italian cause my grandparents were. it's something europeans hate most and is the biggest giveaway that you're an american tourist when you visit a country and shout out to everybody that you understand their way of living cause one of your great grandparents came from there :)

@yourgodismean4526

Жыл бұрын

I’m still laughing at the idea of butter being Chef’s emotional support animal!🤣 Thank you for your warmth, sweet smile, and those sexy French Rs, Chef JP 😘

@myjewelry4u

Жыл бұрын

@@funkytown5858 my grandson used to say, “you make my heart happy”.

A French Chef, living in Florida, teaching me how to cook Italian! I'm gonna try your recipes chef, can't wait.

@theastewart6721

Ай бұрын

Just remember, he’s half Italian. His mom taught him well!😊

Whenever I see Chef Jean-Pierre at work, I feel like I'm watching the real Chef Gusteau from Ratatouille. A pure, genuine masterchef, enthusiastic and full of passion. I take my hat off to you (and your crew!), sir. Thanks for sharing your whisdom. 😊😁

@ChefJeanPierre

Жыл бұрын

Thank you! 😊❤️

I've never watched a master chef that's more knowledgable , informative, and funny. LOL! I even learned a new word.

I have to say that I love almost every recipe of yours, but your talking while cooking puts a smile on my face 😊❤

@michy3075

10 ай бұрын

I want to talk like that when I make mine or it’s not gonna come out right

best meatballs EVER! I have had so many compliments! Everyone asks what my secret recipe is and I say visit Chef Jean Pierrre!

I miss my mumma when watching you brings so much memories growing up She was from north Italy Udine New to your channel ❤️ thankyou ❤️

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏😊

@TheThornbird21

3 ай бұрын

@@ChefJeanPierre Oh j’ai hâte d’essayer cette recette Chef, merci beaucoup et votre humour rend ce plat encore plus délicieux 😋

I love how much chef loves his job. So enthused to show his finished product. So great.

@karmelicanke

Жыл бұрын

All I heard was the welcome and I'm already salivating and hungry as heck! Now to watcht the video and as you say, enjoy his enthusiasm.

Hey Chef JP, discovered your videos a couple of weeks ago and have now binged through most of them. Your awesome personality coupled with the amazing dishes you make makes this channel truly something special!

@BigJohn6060

Жыл бұрын

hey Andy! how is Zihuatanejo?

@andydufresne5944

Жыл бұрын

Waiting for you, Red

@BigJohn6060

Жыл бұрын

@@andydufresne5944 :)

Having grown up in an Italian/French household like yourself chef, I can imagine that this meal was a weekend (mine was Sunday, the pastas and meats would change but still) staple. My sis ALWAYS followed Ma’s recipes to the letter, where I’d be more adventurous and change things up trying new ideas. Then the true test would be to have Ma sample it and watch her face as she’d try it. Sure there’s been a few flops over the decades, but that’s how we learn right? Anyway I’ve basically made this same recipe my whole life and agree that the slight heat is a welcome taste especially if you are one to sprinkle some crushed red pepper onto your food at the table. I just give fair warning for guests but my family knows if the chili shaker isn’t on the table, I’ve already taken care of that heat in the meatballs or sauce😉 This recipe is tried and true my friend, I’m glad one of us has shared it, because we Italians tend to guard and pass down our favorites to family only vs share them with the world lol, so thank you… I guess we all ARE family here so… 🤌🏼 mangiare! Buon Appetito!

@chordsofgratitude2073

Жыл бұрын

I'm used to onion and garlic in the meatballs too ...other than that, very similar to my Italian Granny's

@mobility63

Жыл бұрын

Same here Momma was French, born in Dijon, Papa was Sicilian. His Papa came from Castelammare del Gulfo and started a seafood restaurant on Fisherman's Wharf in San Francisco. Every Sunday, there was pasta 'gravy' on the stove🇮🇹🍝

@peterclausen1379

Жыл бұрын

I could make whatever in a kitchen......but I attend to do it with "a twist" of my own. Thats what Michelin restaurants are doing every day - take something classic and twist it, so that it become a new dish lll That doesnt mean that you can add chocolate to a pizza.....but it is actually possible to make a three cource menu "lasagna style"......

@MoonShotMan

Жыл бұрын

@@mobility63 The Lighthouse? I ate there many times as a kid in the Bay Area.

@mobility63

Жыл бұрын

@@MoonShotMan Yes! Borruso's Lighthouse #5

He is authentic.. his spontaneity, messing around, forgetting the pepper and removing the basil to put it back was my fav😀

I made this tonight. I made a low-key Christmas dinner for my wife and me. The homemade breadcrumbs and grinding the meat myself was a game-changer. Thanks, Chef.

@ChefJeanPierre

Жыл бұрын

👍👍👍😊

@victoriaking8904

Жыл бұрын

Bellissimo 😘

@karenbrown2021

8 ай бұрын

Yum! 😋

@sylviarowlands1883

7 ай бұрын

You have renewed my interest in cooking after almost 50 years of cooking at home. Very much enjoying many of your recipes . S, Wales UK thank you and Jack.

Never done meatballs this way. May never do them any other way again. Bravo yet again Chef. You are a treasure.

It's all about presentation, and no one does it better than you, Chef Jean-Pierre. Who would have known that spaghetti could look so fancy!

I could listen to this guy all day. He's funny and filled with wisdom at the same time.

I needed a good Spaghetti meatball recipe Thanks

What a great channel and guy. The fact he has the "God Bless America" sign in his kitchen makes me proud. Salute Chef! The rest of you, have a nice day and my best wishes.

@ChefJeanPierre

Жыл бұрын

🙏🙏🙏👍

I want to make every meal that he makes a video of because they look so delicious. Of course the fact that he enjoys himself so much and is having fun makes the videos themselves very enjoyable.

I think Chef Jean-Pierre always have one brick of butter in his pocket wherever he goes. :) Edit: I wrote this message at beginning of video and sure enough Chef confirmed my calams later on .. unbelievable. :)

This man is a genius.

Northwest Culinary Grad.. 2022. . I can obviously say I am loving Chef's recipes.. I always enjoyed cooking.. I love it..❤❤❤

You are an amazing CHEF! I have been cooking for 47 years and I learn something new with every video and the love of what you are doing pours through like Niagara Falls. You are a wonder of God. Thank you for teaching me, I really appreciate it.

@ChefJeanPierre

4 ай бұрын

🙏🙏🙏❤️

Jean Pierre you are amazing,I love your personality, you are a good chef, wish you the BEST!!!

At my house we say, “measure carefully!” whenever we are hurling in unmeasured ingredients, thanks to you 😘

I love your recipes. It's 11pm, I have the flu but I still want to go downstairs to the kitchen and try making this, it looks spectacular

One more thing.....that looks amazing.

Wow!!!! You took a classic and made it even more CLASSIC!!!!

I'm taking an online class, "Gourmet Cooking", but I'm really learning so much more from your channel.

Chef , that's a meal fit for a king 👑! Or me! Your passion is infectious!

Just spent 20 minutes with you and I feel better. Thanks for what you do as always !

Timeless classic that you never see anymore thanks for the video stay safe my friend

Chef you make me laugh, I just love watching you

Gotta say, I haven't laughed so hard, Support Butter! 😝💞😝. And the bloop bloop! Priceless 👍Not only does Chef, feed your tummy, he feeds your Soul 🤗 Right friends 👍

So I made a bowl of “ budder “ put it on the counter , watched it for awhile , inspired me to make the Chef’s spaghetti and meatballs ! Wow !! Been making family Italian dishes all my life - we loved this meatball recipe ( made it exactly like the Chef , huh I think - but don’t worry about it ! ) thank you Chef !

OMG I love this man! His passion for cooking is both entertaining and inspiring. So glad I found this channel and gem of a chef. All of his recipes are perfection!

@ChefJeanPierre

Жыл бұрын

Thank you 🙏

@timothyogden9761

Жыл бұрын

I completely agree. Forget about washed up food tv Chef Jean-Pierre RULES!

Love Me some of this Amazing Man….Everyday..Love His happy approach…wonderful sense of humor..And..let’s All Give it Up for His Talent👍👍👍👏👏👏👏❤️❤️🥰🥰

I have been using Italian sausage to make my meatballs for the last 15 years, It's fabulous.

Chef, your enthusiasm for cooking comes out in every video. Love watching them. One of the few that I view at normal speed because I don't want to miss a thing. Thank you so much. Cheers!

Chef, I want to say THANK YOU! I decided to give this a go today, and all I can say is WOW. I got my meez-ahn-plahs ready, and when it was time to start cooking, everything went together amazingly. The sauce is simmering as I type, and has just a few more minutes to go. I just tasted it, and the flavor is out of this world. I have made several dishes you have presented, and they have all been amazing. Thank you for sharing your wisdom with us all, and thank you for taking the “written in stone” idea of cooking, and throwing it out the window, allowing us to have fun, and be adventurous.

@ChefJeanPierre

Жыл бұрын

Thank you Bob! 😊

@kica4396

Жыл бұрын

@@ChefJeanPierre I throw my balls in rolling boil water for 3-4 minutes at most. I don't like standing around browning balls that long. I'm sure yours taste better though. 😏 you certainly got my stomach talking to me😉

Wow he is the best! Best Chef I have seen in a long time!

Excellent day for an Italian night

A thing of beauty! Spaghetti and Meatballs is my all-time favorite. Thanks for making it, Chef!

The way you recreate a Classic dish and give it your “Je ne sais quoi” is simply magic Chef 💕💕 much love from New Zealand xx

I love to see people who are excited about food and cooking

I cooked in kitchens for 30 years and I find your lessons wonderful. Many small, secret tips and advice from a Master Chef.

@ChefJeanPierre

7 ай бұрын

🙏🙏🙏😊

Chef, you make it look so easy and attention to detail is tremendous👍🇬🇧

This is one of the best cooking 'shows' on youtube and easily beats most of those on legacy tv channels. Chef Jean's warm personality and excellent low key production make it a joy to watch. This was an especially entertaining one.

Now that’s the pasta and meatballs.❤

Chef, you will be happy to learn that I made these meat balls for 60 people, and they went nuts for them! A lot of work, but it was worth it. I substituted whole wheat bread in the prep, and then substituted crushed tomatoes for your combination (whole tomatoes + puree + tomato paste), and got very good consistency in the sauce. I also added mushrooms to the sauce. We served them, two on a bed of polenta on a small plate, with a small fresh basil leaf garnish. Many said these were the best meat balls they had ever eaten, and I agree with them. Thank you!

No matter how bad my mood is, when I see a video of JP I immediately feel better! I love his way, the enthusiasm and joy of cooking. I could already learn so much like these incredible scrambled eggs for example....Thank you so much Chef! I hope there are many more videos!

Not only does everything you make look delicious, chef, but everything you make looks possible. You make the highest quality food that home cooks can feel comfortable making. Thank you!

@thorpsewinglessons5913

9 ай бұрын

I am going to have a go at ,making the meatballs etc as I have never known how to do this as it looks tasty. Can you teach how to make steam puddings as the bought ones are not very nice had to stop buying them.thank you,enjoyed watching you as always when family has settled down.Thank you.❤

“Emotional support butter” made me gag laughing! Thanks Chef for another great recipe!

I made this tonight chef. It turned out very well. The balls were so moist. Everyone loved the meal. Thanks for being such an awesome dude. My favorite KZread chef.

The editing keeps getting better and better! Chef is already entertaining, but adding the captions and sound effects take your videos to another level! Thanks Chef and crew for the great content every week!

@mac_tire_aonair

Жыл бұрын

Yes indeed! Well done Jack with the vids, editing, captions, etc. Top class!! I bet you get eat the fabulous food when the camera is off...

Wow I just love this person ❤❤❤ How heartedly he has made this dish. I love the old persons ❤❤❤

@ChefJeanPierre

Жыл бұрын

Who is old???😂

@learnhumanity6701

Жыл бұрын

@@ChefJeanPierre Hahaha I don't know there might be some people 😆😆

Chef always says he doesn't want to make the video too long. I wish they were. His channel is one of the few that I can watch the videos start to finish without jumping forward.

Anyone who loves his job as much as Jean-Pierre is truly blessed. And so are we since he's sharing his love for food to all of us. Never stop!

I love his enthusiasm for cooking! 😊 Also, the way he executes when it comes to plating is perfection! 👏🏾

Everyone should make this meatball recipe, it’s absolutely delicious verby! My family loves it. You are the best Jean - Pierre! We all enjoy your personality 🥳

@ChefJeanPierre

9 ай бұрын

Thank you 🙏

The Chef is the Best.... Always Shows More than the regular Cooking Shows.. 👍 Which is Way more Real...!!!

"One more thing"..×'s 5..I laughed out loud..looks beautiful!

Chef Jean-Pierre: Sir, I am totally impressed with these Meatballs! From the creation of the humble Breadcrumbs to the cutting of the moist completion -- amazing 👍

I've always combined Italian sausage and ground beef. I've not used fresh breadcrumbs or buttermilk. I have to try this. I always love your videos. You are such a natural teacher. I hope you do a "tour" of some sort. If you don't, I understand. I APPRECIATE what you are doing. Much love ❤️.

@noreenconstantine4612

Жыл бұрын

At least come to winter park 😹

@soavemusica

Жыл бұрын

Having tried so many recipes, I never thought any would actually make a REAL difference, in flavour and texture. This does. I made this with the approximate ingredients I happened to have, still a MAJOR deal.

What he’s doing is one of my old sayings …. “Going with the flow” 😃 Good job

I made about 6 of your recipes, ALL winners. your marinara sauce is now my family's favorite we no longer buy from the store. keep up the good work!

Thanks Chef Jean-Pierre. The man who loves butter and making us all love it.

Always learning from Chef. Chopply = chopping roughly. Bread crumbs last for 17 years in the freezer 🥶...just like chicken 🐔 stock and beef 🍖 stock. It's AMAZING, my friends! 😉🧑‍🍳 We love you, Chef! ❤️

@ChefJeanPierre

Жыл бұрын

Thank you 🙏

A little wine would be the icing on the cake. ❤❤❤❤❤❤

I gain weight just watching you cook and everything you cook is delicious.

😁 I'm ringing it! I'm ringing it!! Holy moley my mouth is watering 😍 thank goodness you tasted that meatball! I could almost taste it with you 😂

Total master class Jean….we are going to cook this soon…looks amazing and so perfectly put together….your commentary and action are just simply the best…so funny

This was the best spaghetti meatball dish I have ever had. It is just not the same as any low-end restaurant or pizza parlor. God bless you, Chef! I have many more friends and guests than ever! All because of you. Even my Chinese-American (now) wife, who never eats much beef or cheese, LOVES all your dishes. If there is trouble, I make one of your recipes, and she forgets why she was upset. :) She likes them all, especially the seafood recipes. Yay Chef!

@bwinkle2915

2 ай бұрын

Can I ask how many cans of tomatoes you used? I’m in Australia and most of our tins are 400g.

As an Italian, I was happy to see that no sugar was added to the sauce. Nonna would approve, and I was drooling at that glorious pile of perfection!

Who else likes the way Chef says my friends

Hi Chef Jean-Pierre! That looks so good, I'm definitely saving to my folder and trying it later. My Mom never made meatballs, she always liked to just brown the hamburger and add it to the sauce so you would get meat in every bite. She would then combine the noodles and sauce to serve, so you would have plenty of sauce for the noodles. She always added canned mushrooms, too. So, that's how I've always made it. I am going to try it your way. Yes, you are our nut! ;-) I always forget to thank Jack for the awesome filming and editing. He's wonderful! Thank you so much for sharing!

Measure carefully and freeze for 17 years .. My fav lines ! 😂❤

You are delightful. I am a lousy cook, but I LOVE watching you!!!!

INGREDIENTS Breadcrumbs: Makes 2 cups 4 slices Country White Bread crusts removed 2 tablespoons Sundried Tomatoes roughly chopped ¼ cup Italian Parsley Leaves Meatballs: Makes about 24 Balls depending on their size 2 tablespoons Basil or Garlic Extra Virgin Olive Oil 1 or 2 large Onions chopped, should have about 1 ½ to 2 cups raw onion 1 lbs. lean Ground Beef 80/20 1 lbs. Spicy Ground Italian Sausage 2 cups Fresh Breadcrumbs 1 tablespoon Garlic chopped ½ cup Parmesan Cheese grated plus more to serve 1 large Egg 2 tablespoons Parsley chopped 1 tsp Salt ½ tsp Black Pepper ¼ cup Buttermilk Marinara Sauce: 1 tablespoon Basil or Garlic Extra Virgin Olive Oil 1 cup Caramelized Onion (see Meatball Recipe) 1 tablespoon Garlic chopped 1 tablespoon Fresh Thyme or Oregano chopped 1/4 cup Tomato Pasta 2 cups Tomato Puree 15/20 Leaves of Basil cut into a fine chiffonade 3 cans 28 Ounces each Peeled Tomatoes or a #10 Can (The Chef discard about 2 cups of the tomato water in the cans) INSTRUCTIONS For the Breadcrumbs: Using a food processor chop all ingredients until well blended. For the Meatballs: Sauté the onion until light golden brown and reserve ½ of them for the sauce. In a large enough bowl, mix all the ingredients until well blended. Do not overmix. Make the balls as the Chef did in the video. Refrigerate the balls for at least 30 minutes in the fridge. It will be easier for you to form them into nice balls. In a sauté pan heat about 2 tablespoons olive oil and when hot add the balls and roll them in the pan until nicely golden brown on all sides. Do not add too much at the same time. This would make hard to get them golden brown. Add them to the sauce and cook them slowly for about 45 minutes to one hour. For the Marinara Sauce: In a Dutch oven or a large pot, add some olive oil and when hot add the onion. Add all the other ingredients like the Chef did in the video.

@piratessalyx7871

9 ай бұрын

The breadcrumbs should soak in the milk first together.....i used to do his way...until I learned this way which makes them super soft.

Chef, every single time I see you take a bite I smile. It just reminds me of why I love cooking so much, The joy and satisfaction I feel when I've just spent a lot of time on a dish and I finally get the first bite, or I get to see someone else try it. The feeling is like nothing else. Never change Chef, you have the best job in the world.

“Why is the butter on the table? You don’t use butter in spaghetti sauce. So why is the butter on the counter?… Emotional support! “ Got a love him!

The editor is doing a great job enhancing your great sense of humor, thanks for the tips and entertainment

Yummy, Yummy. What a coincidence. I was looking for a meatballs recipe and there he is, the amazing Chef John Pierre. So much fun watching you cook. Thank you for sharing this wonderful recipe. It's a must try recipe for me. ❤❤❤

I love Jean Pierres personality! He cracks me up and his food looks delicious!!

Chef this is a good amount of food most good restaurants leave you hungry but this amount is spot on. !

Only one N in onion, the one at the front. Love this fellow.

Chef, I would love to see a kitchen tour! Show us how you have set up your kitchen to work best for you!

Always wanted to learn how to cook. Thank you chef.

Chef, I don't know if I told you this before but I love you man! You have taught us so much, you are a nut but you are our nut! Thank you!

Chef, I made this yesterday for my girlfriend and my brother and we were all blown away by how incredible your recipe is! Thank you for helping me share great times with people I love.

@ChefJeanPierre

4 ай бұрын

🙏😊