I got a question chef. When you finished the sausage did you put any of the grease in the sauce also, or did you drain It and then add it to the sauce? I mean gotta assume you put a little bit in it cus that's where the good flavors come from . Oh and thinking about this, wouldn't the grease from the sausage supplement something fatty like butter and then in turn mild out the acid from the tomatoes. Love the content been here since like 100K subs and cant wait for more good food and the unbeatable tips and knowledge you provide about cooking!

@mickeyTX.

Жыл бұрын

I had the same question..

@ChefJeanPierre

Жыл бұрын

Thank you for the great question! I regret not having done it in the video! I will make sure to do next time! In the meantime if you have more than 2 tablespoons of fat, you should remove it and save for another recipe, sauteed potatoes are great with that! Thanks again for the great question! 😊

@alexlogan202

Жыл бұрын

You are definitely a 'Florida Man'

@MayimHastings

Жыл бұрын

Fabulous question! And that would be bangin’ to cook potatoes in! Isn't Chef a lovely soul? Hope you have a joyful rest of your week 💚🙏🕊

@ndimberg

Жыл бұрын

Great question and thanks to the chef for replying!

Chef Jean Pierre, I was 25 years in the business, I was a Restaurant GM and I'm a CEC. I left the industry about 4 years ago and changed careers. My passion for cooking was gone. Watching you rekindled it. I started cooking at home more, challenging my self again, cooking for friends and family. Now i have a side hustle where I cater small events or a personal chef for small dinner parties. You clearly have a love and zest both for life and cooking. Your shows make the viewer feel like they are right there with you. Thank you Chef!

@texasstardust6010

Жыл бұрын

.... I was reading your Comment, and I understood it... even though I was not/ am not a Professional Chef ( although I was married to a Chef) ... I loved to cook and I always was trying new Recipes, even made up some of my own Recipes. .... then just " lost interest " in it , Some of my interest in it has returned, ( since I enjoy my own cooking, lol) but I still only like to cook 3-4 days a week. I agree , Chef John has you feeling you're right there in person, watching what he is doing. May you find enjoyment and Success with your " Side hustle ". :) 🍽

@Obsidian_Iris_

8 ай бұрын

What a lovely story! I am similarly trying to regain my interest in cooking and just found this channel less than 12 hours ago because of the a”How to make French butter” video. I am in the transitional phase from a very long recovery from the onset of a chronic illness. I have to establish a new normal and getting back into the groove of cooking for myself has been difficult. As a woman, it’s so ironic that I have to make myself eat because I’ve lost my appetite in general. Despite having two parents that both cooked well, they didn’t have the time or energy to teach their youngest child how to cook, so I taught myself as an adult. I loved both the science and artistry of cooking and had started improving or downright inventing my own recipes when my illness rudely interrupted. I’m in the process of getting back on track and Chef Jean-Pierre has an infectious zeal for his craft and I appreciate his willingness to share his gifts of both cooking and teaching.

@msswiftygal

3 ай бұрын

He is quite the inspiration, I too lost my passion, but he helped me regain it. Ty CHEF

The classic French cooking that Chef does is nothing short of brilliant. He really is the best cooking teacher on KZread.

@ChefJeanPierre

3 ай бұрын

🙏🙏🙏❤️

Rushing to Chef Jean Pierre's newest drop

@SeasidePrincess

Жыл бұрын

Exactly!! 😅

@cindyfrancisco3251

Жыл бұрын

He makes me smile 😊

@trinitywright7122

Жыл бұрын

ME TOO!!🎉 SO EXCITED!! And I already know I love it❤❤ Don't you?!😊

I like when Chef starts with "We're making it together". He doesn't always say that though.

@oyotundookubegwa520

Жыл бұрын

Maybe on some days, he prefers to make it alone

I recently used a blend of ground beef and spicy Italian sausage (thanks to this video) for Lasagne and it went over so well with my parents that my mum actually called me at about 8 in the evening to thanks me for making it. That almost never happens. So, thankyou, Chef Jean-Pierre.

Love the little post-credit scenes showing Chef enjoying his creations. Nice touch.

@colekter5940

Жыл бұрын

Yeah, great addition.

@gqqnbig

Жыл бұрын

The chef has to take two bites now for the behind-the-scenes.

@Batvolle

Жыл бұрын

@@gqqnbig poor him😂❤

@myVillage2323

7 ай бұрын

@@Batvolle yes 🙃...poor Jean-Pierre! Having to eat this deliciousness 🤗

Chef Jean-Pierre has never failed to impress. One of the few channels where what you see is what you can make, every episode is educational and he covers the gamut of all popular cuisines.

Hello my friends!!! Am I the only one who automatically clicks like if it’s a chef video?? Love you Chef!!! Ps. Those mushrooms on your counter look absolutely amazing 🔥😍

@thornbird6768

Жыл бұрын

No me too 👍🏻 not only do I love his cookery I love him also ❤

@heather2493

Жыл бұрын

@@colekter5940 you mean really.. algorithm is total garbage…. 🫣🫣 KZread is busy trying to suppress and control us all… ugh

@heather2493

Жыл бұрын

@@colekter5940 aren’t we glad this is just a cooking channel eh? Hopefully KZread in its infinite wisdom won’t suppress these comments…. ✌️

@aceplaysgamesnetwork9566

Жыл бұрын

Nope it’s a guaranteed like from me. I even liked the rice pudding video and I don’t think I’ll ever make that.

Crook and nanny 🤣 Never ever ever ever change chef, we love you just the way you are!

@newcopperpenny

7 күн бұрын

Maybe nooks and crannies?

I’d pay to eat that sauce just by itself!😮

I made lasagna and zucchini boats with your Italian sausage bolognese and mornay sauce for my family for Mother’s Day, both were huge hits! Thank you this is my favorite food channel by far!!😊

@None-685

Жыл бұрын

Sounds delicious.

@spirosmandes4001

Жыл бұрын

When I was a kid, I saw Rebecca de Mornay nude in the 1988 remake of "And God Created Woman". That night, my friends, I made my very first "Mornay Sauce".

@Cr4z33_YT

Жыл бұрын

Try replacing the bolognese sauce with genovese pesto and bechamel, and grated (Parmiggiano Reggiano) cheese on top? That's one of the TONS lasagne variations we have in Italy. 😁

@jamesmahler275

Жыл бұрын

@@Cr4z33_YT omg that sounds amazing too!!

@p333t3r

Жыл бұрын

You may have a French accent but you are a great American. I love you

Wow-a 100% French chef who does Neapolitan Italian! My respect for Chef Jean Pierre has increased 100%!

@pabo8080

Жыл бұрын

He' s Half French Half Italian grew up in Provence France

@danielbeck9191

Жыл бұрын

His Mamma was Italian!

@trinitywright7122

Жыл бұрын

🥰👍💯

@j.bradleyheck1589

9 ай бұрын

No, the recipe is from Bologna, very far from Naples & totally different regional cuisine !

@angelaberni8873

9 ай бұрын

​@colekter5940 Don't be daft. He has no American in his blood whatsoever 😂. That's why he doesn't cook shit😂😂

I just absolutely love watching you cook. Not only because you are, in my opinion, one of the greatest chefs in the world, but also largely because you have such a child-like love for sharing your food with the world. Thank you sir, for being who you are and letting us enjoy your "Amazing" gift. 😁

I've been waiting for this recipe for almost 17 years

@flarica64

Жыл бұрын

🤣😂🤣

Oh Chef Jean Pierre! You really make my day! I love that little reference to the Crook and Nanny, instead of Nook and Cranny!! I was hysterical! God Bless You Sir!! ♥️♥️🌹

wow the speed you cooked this dish whilst being live filmed whilst keeping your whites spotless shows your amazing skill to the full Chef and you still manage to make us all laugh with your wonderful and honest humour that's why we all can't wait to see each new recipe and Jack has so much polish in his art also which brings the whole magical experience together. In the last year and a half I can't tell you how much I've learnt from you and I even get creative with new dishes based on your techniques and i've ran out of space in my small kitchen to buy any more apparatus, potato ricer, mincer, the 5 main knives, 3 draws full of utensils, countless oils and herbs and spices etc thank you Chef for brining my passion for food and cooking back to me 😍😛❤💯

@LunarLocust

Жыл бұрын

The struggle is real, I have a pasta roller and a thing called a spaetzl hobel. My drawers and cabinets can't hold all my utensils and ingredients, they've flowed onto the top of the fridge and a work table in the kitchen 😂

@1tonybricky

Жыл бұрын

@@LunarLocust Yep top of fridge, work table and extra shelves on walls, brilliant!! 🤣

@LunarLocust

Жыл бұрын

@@1tonybricky I have strainers, skewers and splatter shields (that double as steaming platforms) hanging from wall hooks 😞

@flarica64

Жыл бұрын

LOL...same here... I've been buying kitchen utensils I've never owned or knew about. I just bought my first set of expensive knives and they are amazing. Also, my first Dutch😃 oven pot.

That is the first pasta sauce I made 50 years ago. A couple of comments about mushrooms. Do not leave those growing mushrooms in your house - they put live spores in the air that cover surfaces in a white dust. There is a French company that makes dried mushrooms that it sources from great locations, and Costco sells them for a ridiculously low price. You can reconstitute them and put them in many dishes, including this one to enrich the meaty (umami) flavor. They also make a great base for a mushroom soup. Also, as other commenters and chef have remarked the sausages can have excess fat, to the point that even after removing most of it, you can add some true balsamic or wine vinegar to the sauce to fine tune the final result if there is a little too much fat in the sauce.

I made a large quantity of this sauce. It's in my freezer. When I made pizza I used some for the base of the pizza. OMG the flavor is phenomenal!!!! Thank you Chef!!!! I always say, following your instructions made me a better cook.

Gotta have my Chef Jean Pierre’s “joie de vivre “ to start my work day!❤. Now I’m hungry 😂

lol ! I would never question the alcohol content of your videos! I have made several of your recipes already and they have all came out Great!

He’s a Mad but Enchanting Culinary Scientist! Gotta love him! 😊

My fingers and my facial expressions are just like Chef JP. My daughter started to wave goodbye in the morning like she is JP. I love you JP, you are such a character. I regularly cook your recipes.

@ChefJeanPierre

Жыл бұрын

👍👍👍

@billwise7407

Жыл бұрын

I can't say onion the normal way anymore, making the pasta sauce now. It looks delicious, wish I could send the Chef a picture of my grandkids when they try recipe. Chef of all the vegetables which do you despise preparing?

@anthonyturzio1770

Жыл бұрын

😊

This looks amazing! I’m so eager to make this! I live alone I’m sure it will take 17 years to eat all that beautiful pasta sauce! And that is a good thing!! Love you bunches JP!!! 😍😍😍

Love how Jack kept zooming in on the sausage lol. I'm definitely going to make this, thanks again Chef!

THANK YOU 🙏 CHEF 👩‍🍳

You are my favorite chef and I love all of your recipes and videos ❤️ You have helped me become more confident in the kitchen! You remind me of Charlie Chaplin will some of your hand gestures 😂 don’t ever stop being you! My husband and I both love watching you!! Thank you Chef ❤️❤️

I'm having currently fever and this is exact the type of videos what I need currently 😊

@colekter5940

Жыл бұрын

Feel btr soon

I made your Salmon with Couscous dish for my Mother yesterday. She requested it! 😀👍

Hi Chef.... we love you and your videos ❤❤❤ 🇬🇧🇬🇧🇬🇧

This man is a treasure to humanity.

@ChefJeanPierre

23 күн бұрын

🙏❤️

This whole production is just so infectious not only do you teach us your culinary skills chef but by jolly you sure make us laugh my sides are splitting.All the very best from Scotland 👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿

17 years😂😂😂love you Chef Jean Pierre❤

Onyo always number first!! Love you Chef!

Loving how your channel is growing, no worries about apologizing for long time viewers having to listen to your basics. Everyone deserves to grow, and you, sir, are culinary fertilizer.

One of the nice things about living in Florida and other warm weather places is being able to grow fresh herbs outside year round

I have learned so much from you!! Very GREATFUL!! Thank you for time teaching us ALL!! Yummie!! ALWAYS

Dear Lord! The clouds have parted and this recipe fell from heaven!! Looks absolutely, AMAZING, chef! God bless you. From Ukraine.

Tonights meal. Thanks Chef!

I've made several dishes from Chef Jean Pierre and they have all been fantastic. This sauce is amazing. So pleased to have found this channel. He brings back so many great memories in my previous career working in 4 and 5 star restaurants next to incredible Chef's. Chef Jean Pierre really helped me refresh the technical skills I have lost over the years and inspired me to enjoy life through cooking. I'm amazed at how polished his website and videos are. This is one of the best cooking channels I've come across. Thanks Chef Jean Pierre for being so generous and sharing your talent and passion. You are a true inspiration.

“Crooks and Nannies” was one of the funniest things I’ve heard in a long time!

Anybody else envious of Jack? He gets to taste all the delicious goodness Chef JP makes.

@flarica64

Жыл бұрын

Yes, very jealous but he deserves it because he does such a good job with the video stuff.😃👌👏👏

@All-Fur-Coat_No-Trousers

10 ай бұрын

Yea, Jack is living right. What a gig

But chef I can tell you everything you make is perfect,I can assure today tried that dish for sure you're amaizing

Honestly, I don't know who I like more: you chef, or the captions of your camera/editor person. Wonderful! Thank you!!

I love your recipes Chef! The way you discuss each step and throw in some humor makes your content some of my favorite to consume. This sauce looks really good.

At 20:00 minutes... "I gotta have a clean kitchen, the mess drives me nuts." Exactly right, Chef! Attention to the details... a clean kitchen is home to the best food! I'm making your sauce this week!

You are amazing! You need a show on food network!

Oh l love seeing your face when you taste test your finished dish....my mouth just waters because l know how wonderful it would actually taste 😊

@ChefJeanPierre

Жыл бұрын

😊👍

Nooks and crannies!! 👌🤩🥳

@willbohland3698

Жыл бұрын

Texture, my friend... texture.

Wait a minute!! A commercial on your channel. I don't recall ever seeing commercials... Great recipe btw as always.

This is the one guy I can actually watch- the whole thing :)

The best cooking channel and chef. Pure joy to watch and learn. Amazing! Greetings from Sweden 😋

I was lucky enough to go to your choosing school in Lauderdale. I miss it! I want to cook with you again!

@johnmartone7113

Жыл бұрын

Cooking School!

@ChefJeanPierre

Жыл бұрын

I was lots of fun for sure!!! We’ll do it again one day soon!!! 😊

Man it would be so nice to have Chef Jean Pierres frozen pasta sauce that we could buy at the super market !!! 😜👍❤ thankyou for the video...awesome

Im the same way about a clean kitchen while i'm cooking! And that pasta dish looks fantastic!

I don't like pasta sauce but I will certainly try making Jean Pierre's! I didn't like swordfish until Chef J.P changed my mind

Love the channel, chef.

My day is not complete without a big hearty healthy bowl of "OKAY FRENZ!!"

You make my depression fade away...Thanks!!!❤

Thank you so much Chef Jean-Pierre for this sharing your wonderful pasta sauce! It truly looks amazing!

Hey chef, for an added layer of flavor, I char my cherry tomatoes in a basket on the grill before I cut them in half and add them to the sauce.

I love Jean-Pierre my favourite go to KZread chef. Keep up the good work Jean-Pierre!!!!

"Whell hello der fwends!" My favorite greeting before a video.

onyo is always number 1st!!

All of a sudden, I'm hungry for some Italian food...@ 9 am 😂😎🍩☕🐈‍⬛✌️

Thank you, Chef JP. Now, I know how to broen the sausage and make delish pasta sauce as per your instructions. Bravo and bon Appétit ❤😋🥰

I have made a percentage of the recipes that the Chef put on his videos. A couple little personal tweaks. Perfect. Love watching.

I really need to tell you that you are very inspiring. I never cooked before, but I now cook a lot and many of the recipes are from your KZread channel. Keep up the channel and your cheerful way of cooking

@marymangano1705

Жыл бұрын

me too!

@colekter5940

Жыл бұрын

Its like a missing of life suddenly snapped into place.

Bonjour Chef. Je ne connaissais pas cette variante de sauce "Bolognaise" mais avec de la saucisse épicée au lieu du bœuf. Je me dois d'essayer.... Je clique sur le bouton "J'aime" avant même d'avoir vu la vidéo, car je sais d'avance que cela sera un grand moment de cuisine. Enjoy ! Christian Vélizy Yvelines France

@ChefJeanPierre

Жыл бұрын

Merci Christian! 😊👍

My mouth salivates every time i watch your channel chef jeanne pierre until i attempt to cook one of your recipes!!!! Its a poure joy when sitting with friends and loved and enjoying fine food and wine knowing it was cooked by me 😁😁😁😁

Dear Maestro Chef Jean-Pierre, Your culinary skills and talent continue to captivate us all. This time the pomodoro and bolognese pasta! The blend is genius. I must say, the mushrooms you used in the recipe were absolutely stunning! On screen they look surreal, like a fantasy movie! And....you like stems after all!! haha And of course, the choice of bucatini pasta was brilliant, but we all expect no less of you, maestro! And the cherry tomatoes! I could almost taste the flavors through the screen. I believe this is your second epiphany (the other being the shower epiphany?). It's always a pleasure to witness your thought process and creative ideas in the kitchen--and your stories!!!! Your constant pursuit of innovation are only merely a fraction of what sets you apart as a chef. We eagerly await more of your enlightening moments. Thank you for sharing your expertise and passion with us. Your presence on KZread brings joy and inspiration to countless viewers, myself included. Eagerly awaiting your next culinary masterpiece. I apologize for the late response, as this week was a very busy practice and recording week for me, but I didn't miss your videos. I never do! Who would?

Awesome Chef! Keep these coming please.

Cant wait gonna make this tonight!

Hi !!! Chef Jean Happy Monday 😊 Wow this pasta is amazing. Love how you added the cherry 🍒 tomatoes 🍅 I always use Italian sausage when I making speggtie or any pasta dish . The pasta dish looked delicious. Thank you for sharing. I am looking forward to tye next cooking video . Have a great day . 💯💯🔥🔥🔥🔥❤️❤️❤️❤️❤️

Never rush the onion! Love

Yowzer! That looks so delicious, Chef! I’m drooling!!! BTW I made your salmon with mustard sauce-it was a HUGE hit!

Looks delicious. Frozen pasta sauce is always better after it's been in the freezer awhile.

@gojewla

Жыл бұрын

And pasta sauce from a jar always tastes best when you pour it down the drain.

@Sharon-pb7so

6 ай бұрын

​@@gojewlaAmen!

Total love!

I just finished eating my own Pasta Spicy Tomato (Devil) Sauce (for Helloween). I use meatballs from pork. 'Originally' ox meatballs filled with onion, garlic, mustard and swiss cheese but I like better simple pork patty (I don't know what's called in English. Medister balls?). For the sauce I saute kummin and koriander powder, and chunks of onion and yellow, green and red bell pepper + chilli and garlic. I add tomatos and juice and let it simmer for 45 mins. I am starting to get into mushrooms. I started to learn classic risotto. Now I make mushroom risotto. Sauteed mushrooms are lovely. I got the idea adding saute mushroom. Watching you add saute mushrooms is it. I will next time. I made plenty of Spicey Tomato Sauce just the other day. I store in the freezer.

Oh yeah!! I can't wait till my tomatoes start coming off, I got my basil, tarragon, thyme everything in the garden this year, I'll be making this one in a few months.

@flarica64

Жыл бұрын

I am so jealous!😊I live in the city and only two of my windows get sun at least 3 hrs a day. I bought some sage, rosemary, and basil from the store, they are doing good but I am obsessed with them like they are my little kids... the basil is like an orchid past 3 days I have to water it or it will wilt...LOL

@topfeedcoco

Жыл бұрын

@@flarica64 OMG, I feel for you. This is barely a garden for a lifelong grower, but the "Camp Fire" Effed my A 😣. And I'm not yet on a comeback, but I'm doing the things I love. Just get the herbs in place, you can buy the rest of it, but having to buy and be stingy with herbs is no bueno Miss. Cams 🤗

Love it, I have been making a variation of this sauce for a while now. In stead of the spicy sausage I use ground beef and then add chili flakes and/or jalapenos to achieve a touch of heat. And as Chef JP says put as much or as little as you like.

@ChefJeanPierre

Жыл бұрын

👍👍👍😊

I came across this channel last week and I'm hooked, I feel like a professional chef myself... Thank Mr "BUTTER" watching from South Africa...I tried the cottage pie it's was delicious 😋

Mmmmmmmmm, oh my. I have to try.

This looks ABSOLUTELY DELICIOUS!!!!

Outstanding Recipe 😊

I agree with you about so many things in the kitchen. One, especially being a clean cooking area. When I cook, and when I am done cooking, it’s hard to believe there was cooking going on. Except for in the sink. Spices are put up, counters and cutting blocks are clean . I love learning from you, which I do learn something new each video watched. Thank you!

@flarica64

Жыл бұрын

I agree, the only thing, I wash my dishes in between too. I hate a crowded sink.

We love your sense of humor!!! you are the best!!! Me n my wife enjoyed this episode a lot!! you crack us up every minute

I thought the beef bolognase and mornay sauce is good enough ( and they are, my kids demand that I make them at least once a month), until i see this. Will definitely try it.

How have I missed this dude for so long? He’s fantastic

Thank you chef!

I love the comment about Buying a Basil Plant instead of the little package that goes to Mush in two days if you don't use it right away.

You've levelled up my cooking so much chef! Looking forward to trying this one out. I made your chile recipe and it was amazing! I have some kept in the freezer in case I'm hungry 17 years from now ;-) I was hoping that you'll do a focused video on temperature management a bit. I never quite know what level to set on my stove. It has only 1/2/3 as options (which I call low/medium/high). You hinted that you should be on high when caramelizing the sausage (is that true for all meat?).

@colekter5940

Жыл бұрын

Get a laser thermometer. Its like inside the oven. 350-375 for general purpose. 275-325 for low. 425-500 for super high / seering. Alton Brown reverse seers steak at 600 on cast iron, i think. :)

Oooh!!! You had me at bucatini!!! My favorite pasta!!! (Aside from stuffed pastas!!) Ohh baby!!

Omg, chef! You're amazing!

Chef, I have to tell you - I made your recipe today, and the family loves it. It is even better than my usual Bolognese-sauce I do. So this is moving into my todo-recipes. Thank you!

@ChefJeanPierre

Жыл бұрын

👍👍👍😊

I hope you feed the cameraman. I would be drooling. 😂

Dearest Chef, you are a treasure to America! I have learned more about food and cooking from you, than any other channel! I didn’t even know what Bucatini Pasta was!! I bought the Italian version from Amazon and made this sauce, and it was Amazing! And, I Love your products! They add so much to the food, and the oils and balsamic vinegars are exquisite! Thanks so Much!❤😊

Love watching you cook .

Gotta see the cook eat it with pleasure!

My top 5 best chef 🔥👌 Thank you for the videos and recipes over the years Keep it up❤❤

@dlamini1481

Жыл бұрын

@@colekter5940 that's what I'm saying I'm not saying he is number 5 just saying he is in my top 5 but take the number 1 spot

@colekter5940

Жыл бұрын

@@dlamini1481 oh.. im just poking fun. I know you love Chef as much as the rest of us do.

@dlamini1481

Жыл бұрын

@@colekter5940 😂