Here are some things I learned from you, chef: 1 - Infectious enthusiasm truly does exist 2 - Emotional support butter is a thing 3 - A child can do it 4 - I needed a bigger stock pot 5 - To smear it all over my body 6 - Things last 17 years in the freezer I may have picked up some cooking tips as well.

@SharpShooterist

Ай бұрын

God Bless Jean Pierre!

@dale1956ties

Ай бұрын

Don't forget "A-MAIZING" which is one of my favorites.

@lisayerace6117

Ай бұрын

HA! You nailed it!

@mobilfone2234

Ай бұрын

and the secret about caramalized onyo

@user-oc9vh6bk7z

Ай бұрын

LMAO! Budder it’s a good thing!

This is a free Master Class lesson on being a Chef. Thank you Chef

@ChefJeanPierre

21 күн бұрын

You are very welcome 🙏 👍

Not much happiness in this world we live in, but with Chef Jean-Pierre around i feel like things aren't that bad

Chef Jean Pierre deserves a giant medal for being a lighthouse of love and happiness. The type of person you really want to have in your life.

@johnnybitcoin2826

21 күн бұрын

Chef deserves a Nobel prize. 😊

considering how much you have to pay to go to a high class culinary school, and this chad chef is just giving away decades and decades of experience and knowledge away for free, just because he loves cooking so much. what an amazing tool the internet is sometimes.

@karieburnaman8713

29 күн бұрын

excellent point

@KipBurbank1

27 күн бұрын

He made me and my wife dinner many times when he owned French Quarter in Fort Lauderdale, back in the 1990’s. Table side gas stove on a cart. Charming then too

@KipBurbank1

27 күн бұрын

Another good one.

@TheSahand68

25 күн бұрын

So true!

@nyanuwu4209

24 күн бұрын

He's not exactly giving away huge secrets. Sanitize, cook out alcohol, prep your ingredients... Near every cooking channel will give that info.

Anybody else hear Chef in their head while cooking? Chef, thank you so much for teaching and inspiring us. ❤

@ChefJeanPierre

Ай бұрын

🙏❤️

@arnoeagleeyes

Ай бұрын

Haha yes...especially when adding the garlic

@thomasd4738

Ай бұрын

@@arnoeagleeyesand dicing the onyo?

@Sniperboy5551

Ай бұрын

I hear him in my head just going about my day-to-day activities. Now I use “beautiful!” all the time.

@lynnettespolitics9656

Ай бұрын

Yes, it's hilarious how often I let him lecture me!

81 years and still learning. The Chef is a great teacher. I wish they still taught Home Economics in schools and just played the chefs videos for the entire class semester. I think we would have a healthier generation of young people.

@mustangmikki1947

Ай бұрын

I agree with you about schools teaching Home economics ! I couldn't believe when they stopped teaching those classes. When I was young I LOVED Home Economics ! Nowadays young people eat all fast food which is horrible for them ! Ridiculous !

@JosephWallace-xo8sg

28 күн бұрын

Yeah. Once a week, do a class following the video. Before you know it, that kid would be cooking dinner for the family. My parents worked in kitchens so I was drawn to the culinary career field, without them I'd probably have gotten into the technology field in some aspect or graphic design. But being that I was interested in technology and art it's played a pivotal roll in the presentation of dishes or displays and if something breaks ill lookup the manual and fix it myself. Had a toggle switch fail on a oven last week, part cost $27 and took 15min to replace. Saved a hundred or so $ doing it my own.

When you get a notification that Chef Jean Pierre has done a video that is almost an hour long, you know it’s going to be a good day 👍👍👍

In my 75 years I've watched quite a number of cooking videos. Without a doubt I've never seen one where the chef gives out his secrets and techniques. You've attracted your audience with no nonsense, easy to follow recipes. You often say "Even a Child Can Do It". Well it's true . You inspired on of my nephews to put away his video games and is now in college taking culinary. Even after many years in front of the stove cooking for a large family I've taken on some of your tips and recipes. With a 1.7 million subscribers one needs not doubt that you are a master as your skills. Thank You....from one of your biggest fan.

How can you not love this guy!

@ChefJeanPierre

Ай бұрын

🙏❤️

@shadowmaster6969

Ай бұрын

I tried... It's impossible 😁

@frankchuah1583

Ай бұрын

So much fun just watching him present .now I wanna to try😊

@Food_Enthusiast777

27 күн бұрын

I love Chef to pieces 🥰 Chef Jean can Chef nap me if he wants too 🤣😇

Cook like an artist, bake like a scientist.

As a teacher of almost 20 years in NYC, I can say that it’s truly wonderful receiving sound and heartfelt advice from someone such as yourself (a natural educator). Lots of people in your position wouldn’t want to be bothered with making a nearly 1-hour video with no cooking in it! That’s why you stand out as someone who’s unique and wonderful. Thank you so much for all that you provide for us. The world is a better place because of people like you. 👍

@dochonnunn9293

25 күн бұрын

EMPHASIS ADDED 👨‍🍳👨‍🍳‼️‼️‼️ Oon-yon (NOLA-style)

@Lenny_Melzer

25 күн бұрын

Nice!

Chef JP is a blessing to the culinary world. ❤

@dillonmesoftly

Ай бұрын

Best English language foodtube around ❤️

@tititichirca8250

Ай бұрын

He is the culinary world!

@tylerstein5854

Ай бұрын

I love this man!

I am a food historian and food writer. I look at food all day. I think about food all day, every day. Whenever I lack inspiration, I come here. THANK YOU, Chef Jean Pierre!!!!! (Also, I am no longer able to pronopunce onions as anything other than onyo)

@PrecludeLP

29 күн бұрын

Onyo is number first!

@supergeek1418

29 күн бұрын

@@PrecludeLP Unless there's bacon!

@karieburnaman8713

29 күн бұрын

LOL

@aut0mat1c11

29 күн бұрын

@@supergeek1418 and mushroom

@justinbradshaw5098

28 күн бұрын

Same! It's ALWAYS "onyo" now. Funny how many people comment this on here.

"Be in the moment, when you cook and taste your food." The best advice of all. Pay attention to what you're doing. A TV has *NO PLACE* in your kitchen!!! You cook because it's enjoyable. Don't dilute the pleasure. Be *in the moment* !!! That's not just good advice when cooking, but for *living* !

@ChefJeanPierre

29 күн бұрын

🙏🙏🙏❤️

@mtonkinson4482

Сағат бұрын

Hear hear!

If I were a culinary instructor I'd have my students watch this during the first day of class while I go outside and swing on a hammock and stare at the clouds. Chef Jean-Pierre covers a lot of ground in 55 minutes. Nicely done!

Mise En Place! I’m 60 and have been cooking my whole life. The first thing I do is my mise en place. I get everything out, prepared, and set in different containers. Then I take a break, (I’m old, and my back is whacked). After I rest my back a few minutes, I turn the music on and just cook. I clean as I go, so when I get done I can relax and enjoy my meal. Those habits have made my life in the kitchen much more enjoyable! Thanks for all the advice!

@MagesseT1

26 күн бұрын

same!

There's no other KZreadr that makes me smile as soon as I see an upload. Genuinely makes my morning every video

@aliciajanssen7444

Ай бұрын

😂

@user-oc9vh6bk7z

Ай бұрын

No kidding, I always “Like” before I watch as I know he never disapoints. Love the flailing fingers when it’s too hot or when it’s really delicious. Also remember to measure carefully! Spread all over your body, Onyn first and I love Budder. LOL!

@paulh7589

Ай бұрын

@@user-oc9vh6bk7z Don't forget "You can freeze it for 17 years." This guy is the best.

Dear chef Jean Pierre. I learned to cook from scratch watching my mom and grandma, so it was all intuitive. I thought I was decent in the kitchen, until I found your channel a few years ago. Let me tell you! I'm embarrassed to say I was very meh at best because I didn't know most of the why's behind what I was doing, so most of the time it would be a cursory dinner with many short cuts. I owe it to your teaching that not only my cooking skills have improved, but my husband appreciates me so much more. He smiles when I tell him "I'm busy listening to my best friend". After every dinner I'm already planning the next meal. You have a special way to captivate your audience and make cooking seem fun and not a chore. THANK YOU!

@MagesseT1

26 күн бұрын

🤣 Same thing with me! Thank you!!

@Revelwoodie

14 күн бұрын

Oh yes! I'm an accomplished housewife of...22 years (omg). Like you, I learned from my mother and grandmother. And I guess I've always been pretty good at it. Mostly, I think, because I've always been looking for new things. Always expanding, creating, daring to try something new. And I try a LOT of new things. It takes a LOT to get into my rotation, lol. Chef Jean-Pierre has given me at least 4 or 5 recipes I now consider to be standards in my house (try the buttermilk polenta cakes and thank me later, lol). And that's just in...what, 3 years? Definitely the best chef on KZread right now.

@silgj1132

14 күн бұрын

@@Revelwoodie I must have missed that recipe, but I will try for sure. Thank you for sharing.

There are many great chefs in the world, and still quite a number on KZread. But there are very few chefs (a handful, I'd say) who are excellent teachers. What I learned on this channel is that you don't have to be a great chef to make great food. You have to know what to do and have good technique and I learned many things about that on this channel.

TIP #31: Marry A Great Chef! 🥰✌️😎😁🌹😍

@ChefJeanPierre

Ай бұрын

😂😂😂❤️

@salesferrotech185

Ай бұрын

😂

@robindaly3465

Ай бұрын

That's my next goal!!❤😂

@Food_Enthusiast777

Ай бұрын

I'm in culinary school studying to become a chef

@Food_Enthusiast777

Ай бұрын

Lol mental support butter 🤣 I love butter. ❤❤❤

As I was watching this, I realized due to watching you for years I have picked up a lot of these tips already. I felt proud. Thank you!

@jenbrooks5872

Ай бұрын

Same!!!

@Zaku186

Ай бұрын

SAME! Oyo always goes in first.

@joycewilson7048

26 күн бұрын

Except if there is bacon 😁

My ex wife was a chef. I put her through the culinary academy and she was very good. I spent 18 years with her and I have learned far more from your videos than I ever did from her. Thank you profusely

Chef Jean-Pierre, if you see this: I think a great video would be how home cooks can prepare larger menus for guests. For instance: if I'm having guests in the evening, what steps can I take already in the morning? Can I peel potatoes and leave them in water? Should the water have salt (almost like brining)? What vegetables can I chop without them drying up? Carrots? How long does diced onion stay fresh? In larger kitchens, how much gets cooked in advance and then only gets reheated before serving? Rice? Potatoes? I would really love to see a video on practical preparation skills like this for ambitious home cooks planning 3-6 course meals. 🥂

I can’t believe as a 45yr old man, I get so excited for chefs videos….. this is 55 mins…. The cider bottle has been opened, Maise en plase done 😊 Sauce cooking…. Watching chef teach me…. What a pleasure chef…. Thank you for teaching me so much and improving my cooking skills no end…!!!!! Sending love from the UK 🇬🇧❤ Thanks to Jack to for making chefs videos. No over editing… great camera work 😊 Thank you 🙏 ❤

@user-oc9vh6bk7z

Ай бұрын

You are so right Sir.

@monkified1989

Ай бұрын

I retired as a club DJ only 6 years ago, i enjoy these videos as much as when i was on stage. also the crowd here is far more engaged than any I've ever played at, or been to. Chef is a master of his art form.

@lawalkyrie4051

Ай бұрын

I'm 69 and have always considered myself a good cook. Well dear SootyHunt, I'm like you. I'm still learning and I most certainly enjoy rubbing Sauce Mornay all over my body. 🥘😋

@albeal9213

Ай бұрын

My friend I'm 66 and in awe watching his videos. And yes he is one of my top 5 Chef's that has taught me me, prepare, season, taste it, time it, but most importantly, its your kitchen, MAKE THE MEAL your own. I wish I was 30 years younger and had been one of his students or worked in his restaurant! So yes I agree; he is a 5 Star Cheff! avb P.S. Remember cook the ONYUN first and don't skimp on the Butter!

@ellelewis6261

29 күн бұрын

Mise en place

I call it putting my "mess in place." 😊 Best tip ever

@CarlyD.

Ай бұрын

That's my kitchen after chopping etc.

@1PrinceWilliam

Ай бұрын

Same as my kitchen after watching chopped 😅

Just an update...I think I will be visiting your store, to pick up your cutting board for my husband. It is beautiful, and he does all my chopping, as he's better at it than me. I am the one that cleans as we go! Also, loved your garbage bowl hint, as we use an upcycled container with a lid to collect all our compostable scraps as we cook. Keeps the area clean as we cook, however, since we've been following you, it requires more frequent dumping in our compost pile. That's how much more we use fresh herbs/veggies, etc. Thankfully, we are able to have fresh parsley, tarragon, tyme, basil, and sage growing, so not necessary to store in fridge. Part of our mise en place includes visiting our garden to harvest what we need. You have taught us to LOVE fresh tarragon, and we grow both flat & 'curly' parsley, a game changer. Thank you chef. I must say, it is enjoyable to read all the comments, and see how many lives you impact, and the joy you bring to so many people. Mama mia, you (and Jack), are a gift!

I like the longer videos. It’s like a high level lecture at a cooking school.

@nyccowgirl4720

5 күн бұрын

Agree!

Chef, you are a treasure! I am eternally grateful for all the wonderful things you have taught me these last few years. I thought I enjoyed cooking 10 years ago, but I had no idea how much joy could be spread throughout my home since I started watching you. Hearing my son say "Mama Mia!" while helping me prep dinner warms my heart. I believe your joy of cooking will carry on for generations of so many people, & I can't think of a better legacy. Love you Chef.

@ChefJeanPierre

Ай бұрын

Thank you very much for the kind words. It is because of people like you then we do what we do. Godspeed! 🙏❤️

@mojoden

24 күн бұрын

I'm 'internally' grateful. Onyos rule!

Best chef ever. Thank you for sharing your knowledge with us! And your sense of humor too! ❤

@ChefJeanPierre

Ай бұрын

🙏❤️

As someone that works in the industry, I cannot emphasize how important these tips are. These are extremely valuable and most people over look them. They sound simple but the best advice is always simple.

@nyanuwu4209

24 күн бұрын

The mere notion of holstering the scraper beneath the cutting board might change my life. I've been putting it back in a drawer every time like an idiot.

PREMIÈREMENT MERCIIIII J'ai 67 ans et j'ai été dans les cuisines presque toute ma Vie c'est une passion je nais jamais suivie de cours,, juste une question d'amour et de Non gaspillage avec un Poor Budget,,,Vous êtes Un Maître Chef et le Meilleur Teacher que j'ai eu jusqu'à présent MERCIIII ❤ ETJ'Aime encore Plusss cuisiner Grâce à Vous JeanPierre Ginett de Mont Tremblant 🎉

@ChefJeanPierre

26 күн бұрын

Merci pour les mots gentils! Vous êtes la raison pour laquelle je crée cette chaîne ! Je suis heureux que vous appréciiez ce que nous faisons ! Bonne santé mon ami ! 🙏❤️

Dear Chef Jean-Pierre, I subscribed to your channel a couple of years ago and I am THRILLED at its success because you totally deserve it. I've watched SO many of your videos and cooked a great deal of your recipes, often multiple times (gourmet steak burritos=YUM). I've certainly learned a lot from you as well as from Andrew Rea (Babish Culinary Universe), Joshua Weissman, Sonny (thatdudecancook), Chef John (foodwishes), Chef Frank Proto (Epicurious and Protocooks), and Adam Ragusea. All of those channels bring something to the table (pun intended), but your channel is my favorite because of your enthusiasm, silliness, knowledge, and most importantly, your passion for teaching us. THIS VIDEO? Wow. Just wow. Thank you. This is a gift.

This is by far the most important episode that you have made. As a culinary student, they don’t teach some of these lessons. This comes from tried and true experience. I have in the past encouraged the staff to soak the plastic cutting boards in a solution of bleach water overnight as they closed down the kitchen. I think it was good measure.

@Sniperboy5551

Ай бұрын

Just don’t do that for a wooden cutting board 😂

@user-oc9vh6bk7z

29 күн бұрын

defiantly!@@Sniperboy5551

@roncooke2188

29 күн бұрын

Excellent advice, I soak tea stained mugs and my cups in hot water with a spot of bleach

@user-oc9vh6bk7z

29 күн бұрын

@@roncooke2188 Yes! so do I! better than a scrubby that will scratch and make them stain easier in the long run!

@skeptigal4626

29 күн бұрын

I clean my dishcloths by spraying them with clorox cleaner, let them sit awhile, then pour a kettle of boiling water over. Easy and works great.

I want to THANK YOU CHEF ❤ I decided to get a job at a restaurant a year ago to learn how to cook commercially. I started as dishwasher and worked to be the assistant to the chef in less than 6months. I watched your videos and bought your book. People think I've been cooking for years. If they only knew 😅. Thank you, love you, and appreciate everything you've shared. From Orlando, Fl.

Thank you Chef. I come from a different background (Taught the love of cooking by my Great Uncle who was a U.S. Navy Cook during WW2). In all of my career paths (currently an educator) I've learned that the most important step in being successful is preparation. It doesn't matter how brilliant of an artist one is, if the daily preparation isn't complete the entire day of work is going to be less than ideal, and likely a failure.

@ChefJeanPierre

21 күн бұрын

🙏👍😊

Love this guy. I've made almost everything he has done as a therapeutic thing to feed others and my mind. I have fun in the kitchen

@lavague7648

Ай бұрын

I did the same like you 😂. Cooking is therapeutic. Sharing with others is a bless. The chef inspired me to enter to the creative world of cooking some months ago. This guy is the disaster of psychologists. He is here to remind us that there is nothing more joyfull than to create something from nothing. I like his moto 😊. I love my life. I started saying this to myself everyday during cooking. But most importantly ....i mean it.

@Sniperboy5551

Ай бұрын

I have a college algebra test due in 3 hours. I’m screwed, but at least I have Chef JP. He’s my version of emotional support butter.

@lavague7648

29 күн бұрын

@@Sniperboy5551 I gave 100s of such tests. After so many years i realised that learning has nothing to do with college, decrees etc. Learning is a journey you choose to take. Enjoy learning. Tests is bureocracy 😉

Five years ago I retired early and started taking cooking more seriously. I've always considered myself a good cook but wanted to up my game so I signed up for some online classes taught by celebrity chefs. That helped, but nowhere near as much as these videos from Chef JP. Once I found his videos I was hooked. The best part of Chef's videos is that he focuses on the "Why" and on technique far more than just on a recipe. That and making my own stocks have really changed my life. The only real downside of these videos is that cooking well at home has taken the fun out of dining out. Some of my once favorite restaurants just don't taste the same now that I make the same things better at home.

@51Kramer

Ай бұрын

I completely agree about the dining out. When I eat certain things at restaurants, I know it could be better if they followed Chef JP methods.

Reading the entire recipes is huge, then doing a mise en place. When I don't, it makes the entire cooking experience so stressful, especially if it's something I've never done before . I've been training myself to read the entire recipe, not just the ingredients list, but all of the steps multiple times, and going through the stops in my head. I can't count how many times I've gotten 2/3 of a way through a recipe only to realize I missed a step or forgot to add or prepare something, and now I'm in panic mode. Keep up the great content Chef!

Mise En Place!! So important. Get everything ready. chop everything first and have it ready

Thank you, Jack, for putting in the Celsius and metrics! ❤

Shelf liner under the cutting board. Brilliant. Every time I think there is nothing left for me to learn...

@jill7759

29 күн бұрын

Been doing such for years but under mine is one of those round rubber thingeys they used to sell to get a grip on lids you couldn’t open. I’m just glad to see him advocate for a wood board. They fell out of favour for a while but I refused to give mine up. Been using a wood board, which my Dad made for me, for years. I loathe those plastic, glass things. They make my teeth itch.

@kevinc1956

29 күн бұрын

I store my silicone baking mats under my (HDPE) cutting boards. Small kitchen, so that’s a space saver for me and serves the same function as a shelf liner. I like the poly cutting boards because they are inexpensive, soft enough to not damage knives, clean well, and are thin enough that I can easily stack two on top of my counter even though I’d typically only use one during food prep.

I can't believe I've been cooking with garlic wrong this whole time... SUCH a game changer thank you!!!

Great video, Chef! When my wife was alive, I was not allowed to cook. I was always in the way or made big messes. I'm 74 and can barely boil water! However, with your videos, not only are they educational, but they are also fun! I've been buying the tools like you have. Cutting board, strainer, scraper, etc. I'm sold! I'm also subscribing to your channel, now. Thank you, sir!

@stevebuzz3967

7 күн бұрын

My mom was like that, my dad wasn't allowed to cook, or anyone else in the family. 😁

It is also an honor for us to receive such teaching. These are all little tricks of the trade but they have great importance. And not all chefs share them. A big thank you to you Jean-Pierre.

Fantastic. A real mentor and with such a legacy! People will learn from you long after we all pass on. As an English man, I would buy you a pint!

My internet friend Chef Jean-Pierre never be concerned if a video is long! No lesson from you could ever be too long! We love watching, learning, laughing. TY for being my teacher.

Great video. Honestly when I heard "garbage bowl" I slapped my forehead. So simple yet saves so much time

@heidimueller1039

10 күн бұрын

Or “compost” bowl.

I've been "teaching" my grandkids AND great-grandkids (oldest is 15) "Misa en place". It's not just for the kitchen anymore! lol. Misa en place = keep things orderly, now. so that they will know where to find things and have everything ready for when they get up for school and other events. THANK YOU for sharing this with us!!!!!

JP makes me Laugh, hungry, feel like cooking, want to learn more and have fun in the kitchen!! Love this guy!! And Jack with the amazing camera skills and animation is fantastic aswell!!❤

Thank you Chef for another fantastic video. My cooking skills went from stressed “Ding Dong” to relaxed home cook by following your cooking videos. I realized I’m already using about 80% of your „most important” list. Going to implement the rest now, like getting two more thermometers , a bigger wooden cutting board and going to have my sanitized water more organized and ready to use all the time. thank you for sharing all your knowledge in a fun way. One hour went by like nothing. Happy Easter to you and your crew

@ChefJeanPierre

Ай бұрын

Thank you 🙏❤️👍

I didn’t know you were a chef until I came across this channel aged 67! I've just subscribed. Now I need a digital thermometer, a wooden chopping board and oil and I'm only 15 minutes into your video! ❤😂

One thing I would like to add to your last entry about using dry herbs. Always give your dish time to reconstitute those dry herbs just as if you added salt or sugar. You allow them time to dissolve and flavor your food. Dry herbs need some time, too. You might think you've added enough of a dry herb only to find out later that it's overseasoned! Give your recipe the time it needs to incorporate flavors properly. Practice a little patience. All good things come to those who wait. Thanks, Chef, for sharing your experiences and passion for cooking.

@ChefJeanPierre

29 күн бұрын

Awesome comment. Thank you so much for sharing!!!😊

My wife and I cook together all the time and lately, she has been asking me why I am not measuring the ingredients as I cook and I tell her...I measured correctly or it's so simple that a child could do it. Thanks Chef Jean-Pierre for making cooking fun.

"The texture of food is the conductor of flavors." ❤

Jean-Pierre is very sympathetic.

I love your videos Chef. Who ever complains about them being too long well, maybe they need not watch. I love your long videos because it means I’m smiling and laughing and learning a lot longer. Thank you Chef. ❤

Fantastic video chef. I have used most of these techniques for the past 3 years, and it has been a game changer. I no longer stress over cooking but have enjoyed cooking. Thank you.

@roxannedaly279

28 күн бұрын

I can delete all my misc notes & just refer to this GREAT video!! THANK YOU CHEF JP❤! ps ... wishing you a wonderful Easter🌷

It says a lot about a person when they give away this kind of knowledge. There's no little catch at the end like "if you want to learn 30 more important tips, sign up to my class for just $5,000!". Chef JP packs as much knowledge into every video and gives it to everyone for free because he loves to share his passion. Truly inspirational, thank you so much Chef! 🙏

A great way to start my day with an another “Excellente Vide’o” from THE CHEF with my A.M. Special coffee blend (☕️🥃). I love spending my weekends in the kitchen and on the grill with our family and this is one of the reasons. You ought to hear my Texas/French accent when the Texas wine gets a flow’n. Keep’em coming Chef.

Thank you chef for passing on wisdom

Thank you for making these videos, making us laugh, and teaching me so many things.

Jean-Pierre as a member of your german audience i say : as every of your Video this one is amazing. Wait for more. Wish you happy Easter , joyeuses Pâques, greetings from Germany 😊

YOU ARE THE BEST, CHEF IN THE WHOLE WORLD!👏👏👏 YOU share your culinary skills and expertise selflessly! Cheers!🥂

@ChefJeanPierre

Ай бұрын

Thank you so much 🙏❤️

Well Chef.... well done! The best tip I can pass on is "Use all these tips!". I watched this video and in my mind I remembered the other videos you've made using these techniques and smiled. But the best - now I am much more comfortable in the kitchen, from sanitation to technique. You've been a game changer! Kitchen is again a place of fun... not a chore! Sure glad you "retired".

@ChefJeanPierre

Ай бұрын

"Kitchen is again a place of fun... not a chore!" I could not have asked for anything better in my wilders dream! THANK YOU! 🙏❤️

Chef is a culinary genius, and equally the same as an instructor. I believe anyone that watches he videos, practice his techniques, will eventually be come a capable and talented chef of their own. Thank you chef for all you do. 🙂

Simply invaluable TIPS of a friendly & a genuine MASTER . God bless ❤

It is because this is a QUALITY channel! Merci and thank you.

the tip about not using a wet paper towel..... every other video on youtube suggests to use that but chef jean gave a good reason why not to use it and what would be the best substitute for it...... thank you chef😄

No matter what the job is, preparation is 95% of the job. Love your channel Jean Pierre.

You are the best teacher in the whole world. We love your work, after watching your videos, we are making alot of sense now in our restaurant. Thanks chef. Africa is learning very fast from you

I was a chef over 25 years ago, and I love watching you. I get into the kitchen as often as possible, but sadly now it's less and less. Keep going, you're great.

I used to HATE cooking! Until I learned how from you, Chef Jean 😊 Married 39 years, plus six children to feed 3 meals a day! I thank God I could read recipes but … I had never learned techniques or the “why” of what I was instructed to do. You changed all that and I absolutely love cooking along with you 🎉 My husband is retiring soon and I’m looking forward to spending some time together learning even more from you and your exceptional and entertaining teaching! God Bless you and yours 🙏🏻🙋‍♀️

These videos are worth a thousand bucks or more. Because this is culinary schooling, but we get it for free. He is making great chefs out of all of us!

Anyone who cooks knows how amazing these tips are! Thank you, Sir.

an easy hour of listening and learning

I'm convinced, I'm going to have my very own Mental Support Butter on the counter.

@lynnettespolitics9656

Ай бұрын

I so appreciate someone telling me my love of butter is PERFECTLY FINE!

@MrTickleTrunk

Ай бұрын

@@lynnettespolitics9656 As long as you eat balanced it's not just fine - it's good for you. If you have high colesteral just change your diet so you can keep the butter ;)

@carolsze6559

29 күн бұрын

LOL!!!

@JosephWallace-xo8sg

28 күн бұрын

First time I heard him say that In a previous video i had to pause and laugh. It didn't even go in the dish. My mother always kept butter on the table and counter. And anywhere I've worked, I keep a pound of butter out. And roux, a 4in deep 6th pan of roux is nice to have on hand. At home, I do smaller quantities.

Quick tip for your wine sealer ....rinse the stopper under water before you put it in the bottle - you'll get a much better seal on it when you pump the air out 👍

Jean Pierre has helped me out way more than any of those Ding Dongs. 😅 Has anyone noticed that one of those Ding Dongs (Gordon Ramsey) used the microplane grater the wrong way, placing the lemon or lime on TOP of the grater? I've seen numerous videos from Ramsey doing exactly that.

I'm ADD and find that prepping the next step during the previous helps with my patience. That's just me.

I just bought myself a probe thermometer!!! We celebrated Easter early and I spend $$$ on an organic boneless 7lb leg-of-lamb and did not want to mess this up. The absolute BEST investment I ever made. PERFECTION! I don't know why I did not do this earlier in my lifetime of cooking!

Mise en place is something I learned long ago when making my first paella, if you can imagine not having all those ingredients all pre-prepped lol Totally agree with reading directions all the way through first, not just for knowing if you have all the ingredients but also to have in your head the whole process broken down into steps, as some might need to be fast. Then I only have to refer back to the directions for minor clarifications along the way. BTW, that's a beautiful cutting board!

This video should be mandatory watching for any cook! Thank you, Chef!

Yes…food prep makes it all so much fun! Systematically cleaning and/or tidying as you go ensures that you can relax and enjoy your meal 🍽️ with loved ones…🍽️🍽️🍽️🍽️🍽️

Merci pour votre générosité, vous êtes incroyable.

@ChefJeanPierre

Ай бұрын

🙏❤️

You've changed my life JP and I'm very grateful for it. I'm far happier and healthier than I've ever been. I'm now able to do dishes that I once thought were the realm of gods and found myself improving more and more with every meal I make. I truly do value that journey we started back during the lockdowns with the pandemic. Very grateful for all your work and use your videos as my menu all the time. If I'm looking for a challenge I just see what I haven't bothered to do yet. The only thing I do myself outside of what I've learned here is Miso soup lol

Love the side comments!!! Learning while being entertained. Awesome! Thank you!!

Barely 5 mins in, this is gold. Merci, Chef. Much obliged.

Alors là... C'est la vidéo la plus riche et la plus utile que j'ai vue depuis longtemps. Vos 56 ans d'expérience professionnelle résumée en 30 conseils et astuces. On peut dire que vous avez l'art de transmettre vos connaissances et votre expérience. Ce n'est pas donné à tout le monde. Merci infiniment Monsieur.

Another good reason to preheat the oven earlier- the air temperature is one thing, but you want to also heat up the walls of the compartment. When you open the door, the air will cool down. Having the walls also heated to the correct temperature will allow that air to more quickly come back up to the correct temp. once you shut the door.

@ChefJeanPierre

Ай бұрын

👍👍👍

@JDLuke

7 күн бұрын

Absolutely. I keep a pizza stone in the oven pretty much all the time, and that takes quite a long while to come to temperature equilibrium. This helps to mitigate the effect of opening the door quite a bit, at the cost of extra pre-heating time.

A french chef, who teach me cooking in englisch: thank the Lord !!! I love cooking, but with your advice it get a completely other level. I thank you soooo much for your videos. I love it ❤

Chef, you are too cool. I can't get enough of your instruction or personality

Tips work just as well in Australia! Thanks, Chef. 👍

our Onyo Emperor's knowledge is invaluable, thank you Chef!

Thank you for passing your knowledge and love for cooking with us.

I have been watching your KZread videos for a couple years now and I’ve never commented. Every video, you educate your viewers. That in combination of this specific educational video is why I watch and follow you. Your passion for cooking and equal passion for making us better cooks is above and beyond the typical cooking channels. I just wanted to take this opportunity to say Thank You! for all you do.

I was a cooking teacher in a high school. I thought I was a good cook until I found your videos! I am retired now and cooking more than ever, thanks to you! Your tips are fantastic but it’s the techniques you teach that has helped me so much. The cooking books we had to use at the high school were garbage compared to what you have taught me over the last year or so. Everyone now requests my (your) soups, because of the taste and nutrients they contain. I just made your asparagus soup and WOW! Yes! Peeling is so important. Thank you Chef for everything you do. God Bless you! Butter does make everything better. 🎉🎉😁💛😉

I think I'm regretting not attending your classes in the past. If your students laughed out loud half as much as I did watching this tutorial, then that was a great class day! Never laughed AT Chef but my goodness, some of his expressions crack me up. He is brilliant! Salt. Look at it! Push it in. Poosh! Texture. What happened? It went fast! I could go on & on but we all know, don't we? I wish for everyone to enjoy their craft and share it happily. Just like Chef John-Pierre. Thank you Chef!

THAT was a marathon! I am saving it, and I am going to run it again and again thank you

I love your art- your humour and what you cook- my son teases me about you- he says Oh La La Jean Pierre - honk honk honk- but he loves the food I cook - al thanks to you xx your a diamond ❤