I’ve been so into zucchini bread and I’m very excited to try your recipe!

You make your dishes look so delicious when you eat them! I might have to try this one. Yum!

@marieskitchen

11 күн бұрын

Hi Becky! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Please stay tuned for more new recipes soon ❤️, Marie

Love tour videos. We are going plant some zucchini I will.have try this .

Looks fantastic, Marie. Zucchini is easy to grate by hand and the grater is so much easier to clean than a food processor. I'll try your recipe soon. It's still too cold to plant here.🤗💖

Hi Doll I will definitely be making this! Looks yummy

Yum! 👍👍😋

@marieskitchen

10 күн бұрын

Thank you Heidi 😋

Looks GOOD!!🕊️

@marieskitchen

10 күн бұрын

Thanks Barbara! ❤️, Marie

Looks great. I have zucchini in my freezer I should use up. Thank you.

Definitely will try it,❤ Thanks 😊

@marieskitchen

11 күн бұрын

Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Please stay tuned for more new recipes soon 👍🏻My best, Marie

Thank you so much. Bless you❤

@marieskitchen

16 күн бұрын

Hi! Thanks for watching! Hope you get to try the zucchini bread 😊 Stay tuned, Marie

Marie your Zucchini bread looks amazing. I can’t wait for the summer crop to come on so I can definitely make some of your bread. Thanks for sharing that with us. ❤

Another sugar substitute I love is called Swerve, it's available at Walmart. It's diabetic friendly and keto friendly. Your recipe looks delicious and I love zucchini bread.

@marieskitchen

14 күн бұрын

Good to know! Thanks Diane!

@dianeshea4192

14 күн бұрын

Yvw.

@Gnomes22

11 күн бұрын

Is it sweet?

@dianeshea4192

10 күн бұрын

@@Gnomes22 It doesn't taste sweet in the bread. Actually, I've heard about the sweetener from a video a while back and I gave it a try. It's pretty good.

I love this!!

@marieskitchen

9 күн бұрын

Thanks Becky! So glad you enjoyed the video and hope you get a chance to try it! ❤️, Marie

I’ve made zucchini bread for years,it’s a family favorite…..I add Craisins at Christmas I can’t wait to try it with the sugar substitute because my daughter is watching her sugar intake Thanks Marie, I love your recipes!

@marieskitchen

15 күн бұрын

Hi Pamela! Wonderful to hear! Can’t wait for you to try this version 😊 Thanks for watching ❤️ Hugs, Marie

I watched your pie crust video yesterday and decided to attempt to try making a homemade crust. (For the 100th time in my life) I usually do store bought crust because I suck so bad. My pie crusts shrink so bad that the crust walls are not even at all. They have cracks and one time it was so thick it broke a spatula when trying to cut a slice of pie. 😂 Anyway. I followed your recipe, tips, and hacks. I opened my oven to find a whole pie crust. It had sides intact to where I could actually add a filling to it. Although I didn’t have a filling because I wasn’t expecting to have a usable pie crust. I ended up making a chicken pot pie filling and then made a top crust which also turned out. 😂 It’s not beautiful like yours but it tasted so good. I couldn’t believe I was able to transfer it to a pie plate. It usually tears up and I normally have to toss it. I even took a picture and posted it to fb. 😊 I’m so glad I came across your videos. Thank you!!

@marieskitchen

10 күн бұрын

Wow, this is such a wonderful story! Good for you for getting back in the kitchen and trying it again! I’m thrilled to hear it turned out delicious. A few more times and I predict you’ll be a pro! Way to go 🥳🥳🥳 Big hugs ❤️, Marie

Bello el bebé🐾Gracias!!!❤

@marieskitchen

16 күн бұрын

Hi! Thanks so much for watching ❤️, Marie

I just had to have the thermostat replaced in my oven. When the tech was testing the repair I noticed that when first started up and the readout would say 350 it wasn’t there on the digital test thermometer. I questioned the tech and he said when you first turn oven on to preheat the readout will say one thing but it really won’t be that temp yet. The oven has to heat up the walls, racks, etc. to get a true reading. I found after a true preheat the reading on the oven thermometer is true and holds.

Can u use Almond Flour instead of regular flour?

Very tasty 😋😋

Excellent! Have you ever tried using Chinese Five Spice instead of the cinnamon? Really yummy too.

@jgraef919

16 күн бұрын

Great suggestion @sailorgirl2017 I am going to try it!😃

@marieskitchen

16 күн бұрын

Oh yum! I have not but that sounds amazing! Will keep an eye out for it! Thanks so much ❤️, Marie

@dbprice100

16 күн бұрын

What a great idea.

Looks good! Thanks for sharing and for your time. Is this a 1 loaf?

@marieskitchen

10 күн бұрын

Hi Lorie! Thanks for watching! You can either make 3 small loaves or one large one. The measurements of each should be on the printable recipe: mariesaba.com/wp-content/uploads/2024/04/Zucchini-Bread.pdf Hope that helps ❤️, Marie

I want to make the zucchini bread recipe … I got all the ingredients but didn’t get the last dry ingredient can you please let me know … this recipe sounds delicious and want to make … thankyou

@marieskitchen

15 күн бұрын

Hi Irma! Thanks for watching 😊 The recipe is in the description box and also on my website here: mariesaba.com/recipes/zucchini-bread/ Hope that helps! Let me know if you need anything else. Hugs, Marie

If you want to use a regular bread pan, does the recipe or timing change at all?

@marieskitchen

16 күн бұрын

Hi Jim! Great question, thank you 😊 Same recipe. Just be sure to grease the pan. Bake for 65 - 70 minutes. Thanks for watching and please stay tuned for more new videos soon, Marie

@JiminPalmSprings

15 күн бұрын

@@marieskitchen thank you Marie!