I made the honey wheat rolls for Easter dinner and the family really enjoyed them.

@marieskitchen

Ай бұрын

Hi Robert! Wonderful to hear! Thanks for watching and taking time to leave a note 😊 It’s so nice to hear from viewers 🥳 - Marie

I’m 67, grew up in small town in Indiana. Most relatives were farmers, w/ cooks who made everything from scratch & organic. I Still cook that way…my foundation. I grew up always making rolls. Since family was huge, w/ plenty of relatives stopping by, I had to make tons of rolls. Never put that much sugar, even in all I ever made. However, I always made two types. Regular rolls and what we called ‘caramel rolls’. A bottom pan of a pecan, brown sugar butter base, which were eaten w/ those big country breakfasts & held you over until the big holiday feast. Everybody has their own methods. To shape my rolls, I put dough in my hand & popped them up between my thumb & index finger with buttered hands. Went real fast for those hundreds of rolls I made.

@johnclarke6647

6 ай бұрын

I am 78, so I know what you mean. I was raised in the Deep South by a mother who learned cooking from her mother. It took me quite a few years to make Beef, Vegetable Soup, like my mother, but I finally did. I have passed on the recipe to my girls. My mother showed my wife how to make cornbread dressing and she has passed it on to our girls. The one thing that mother made that I have not been able to replicate is her hoe cake. I know what she made it from and how she cooked it but I have not been able to replicate the taste and feel, yet. I am working on it. It was made with Bisquick and milk, cooked on a cast iron skillet and was about 3/4” thick and had the coloring of a pancake. Put some jelly on it and it was a meal, in its self.

@dawnross644

6 ай бұрын

@@johnclarke6647 I lived in metro Atlanta for 35 years & remember having ‘hoe cakes’ hope same as you described. A Flatbread with ones meal - had it at this restaurant downtown. OMG, the best. My Grandmother fixed hot water cornbread. My Mother rarely fixed it. But, whenever I visited any one of her 7 brothers, they always fixed it. Again, that right touch & skill. Those staples were our life blood. I made beef vegetable soup w/ barley the other day. Hadn’t had it since my Mother made it. It has been divine !! I’ve lost most of these ppl & no family now, and during this time of year, their memory floods my soul. Can’t eat much by myself. But, I’m the freezer queen!! I’m moving back to fixing hm rolls, soups, etc., with food being so expensive & often eating out is an awful experience. I turn on some music from old, pull out those basic staples & make those jewels of my childhood. TY, for sharing your memories & have a wonderful holiday season. Blessings!!

@yvonnetran6689

6 ай бұрын

I hope you have a blessed holiday and I will keep you in my prayers, I feel like you, seems the same...we will all be ok, I promise!!❤

@johnclarke6647

6 ай бұрын

@@dawnross644 I make VBS with stew been and it is tomato based with plenty of salt.

@johnclarke6647

6 ай бұрын

@@dawnross644 Dawn, I grew up in Cobb County and my mother taught school in Cobb County. I remember the days of Rich’s and the Pink Pig and riding the shopper bus between Davidsons and Rich’s. All for a nickel. Try that now. The last time I rode Marta it was over a buck. My youngest daughter lives in Marietta and she won’t even go downtown. It was not like that when I was a boy. I used to ride Southeastern Stages from Atlanta late at night after going to a movie at the Fox.Theater, without having a .45 pistol in my belt. Not any more.

Great video, 62 years young, ole country man here, never attempted anything like this! I was probably like a lot of folks intimidated of the word “yeast”! But I watched your video several times and got up the nerve to do it! I brought you along for support lol started your video and paused and play my way through it! They turned out excellent!! Even impressed my wife of 40 years, she told me that is about the best roll I’ve ever eaten!! Thanks appreciate ya

@marieskitchen

6 ай бұрын

Hi Paul! Wow, what a great story! Thank you for watching. 🥰 I’m so glad you were inspired to give the rolls a try! And to have such success the first time! 🥳 Huge congratulations to you for taking a somewhat intimidating new recipe and making it happen 🙌🏼 Stay tuned for more new recipes soon. I’m excited for you to impress your wife with some more delicious options! Hugs, Marie

Marie this is one of the best bread rolls tutorials I have seen. The instructions were clear and precise and the best part no music blaring in the background while you were speaking thank you I am making the rolls today my first time 😊

@marieskitchen

6 ай бұрын

Hello! Thanks so much for watching 🥰 Glad to hear you enjoyed the video and I’m excited for you to try them! Stay tuned for more new recipes soon ❤️, Marie

@angelcop2

6 ай бұрын

Yes I hate when people use music and blare it! Annoying and can't hear!

@vernetteferguson6055

Ай бұрын

Yes this was the best for a none cook or Baker. Never thought I'd try to bake anything. The unstructions were so easy and clear. They r in the oven can't waite. Thanks so much will follow your other receipes

So glad Phillis asked for these rolls, I just can't wait to make them this evening.... so happy 😊 thanks

@marieskitchen

6 ай бұрын

Hi! Thanks for watching 🥰 Excited for you to try the rolls! Let me know how it goes and please stay tuned for more new recipes soon ❤️, Marie

I’m subscribing because of Marie’s directions, tips and housewifey disposition 😊 Simple and sweet 🤩

@marieskitchen

6 ай бұрын

Hi Madeleine! Thanks for watching and subscribing 🥰 So glad you enjoy the videos ❤️, Marie

Your rolls are beautiful, expressing my theory that cooking, baking is a Science and an Art! I have a very old recipe that I have used many years, given to me by a friend that is 93 now! Anyone who makes the rolls for holidays is showing their love for family! Yours look like the size of sliders!

@marieskitchen

7 ай бұрын

Hi Joanne! Thanks for watching! Yes I often compare baking to art - it truly is! How lucky of you to have a recipe from a dear friend - those are so special 🥰 Thank you for watching ❤️, Marie

I am 79 years old and I plan to make your dinner rolls for the very first time. I am thrilled to know I can refrigerate until our Thanksgiving dinner. My mother was a master at yeast rolls but I have never attempted to make them. Thank you for your clear instructions! Happy Thanksgiving!

@marieskitchen

6 ай бұрын

Wonderful!

@aherring10

5 ай бұрын

I haven’t read all the comments so someone else may have mentioned this. I am 87 so things were very different when I was a child in elementary school. The glue we used was called paste and was a flour/water mixture, I think it was called library paste. It didn’t actually hold well when we made our construction paper chains, they could break easily. Your warning to soak the bowl brought this to mind.😄

I'm super lazy now so I throw all of the wet ingredients into my bread machine, add the dry, and let it mix in the dough setting. That mixes it, heats it for proofing in the machine, lets it rise all in the one container, and will punch down and let rise again automatically. It will do that for a total of up to 90 minutes. Then I remove the dough and shape to complete the process on the baking sheet. Looking forward to trying these.

@marieskitchen

7 ай бұрын

Hi! Wow that sounds amazing! Now I wish I had a bread machine ☺️ Let me know how it turns out. Thanks for watching ❤️, Marie

@annemiura7767

6 ай бұрын

Me too 😁 I also par bake and freeze the rolls for later. It’s the actual recipe in the video that I am interested in. This is a good video, especially for beginners, thank you.

@JHall-dl1sb

6 ай бұрын

I just buy Hawaii sweet dinner rolls for $5, no messy, no work, no failing, no guessing, no trouble , save time……. 😂😊

@terebrown2892

6 ай бұрын

Great video! The salt in the butter is a preservative, if you don't use much butter and are concerned, salted butter won't go rancid ás fast. On a related note, of you don't use much dairy milk, if you sprinkle a little salt in when you open it, it'll stay fresh tasting longer. Not enough to taste it, I'm talking less than a teaspoon per quart. If I can get two or three days longer out of a quart, that's a plus... The difference between having gravy (which you're going to add salt to anyway) or not on my biscuits... Or homemade rolls!

@carolmartin7770

6 ай бұрын

I’ve been looking for a good simple dinner roll recipe and I think I’ve found it. Really enjoyed your video and look forward to seeing more. Can’t wait to try this!

Today 1/11/2024 I made them and they are amazing my family loved them and my granddaughter gave it an 8🤭 Thank you so much subscribing🙋🏽‍♀️

Found you today and I’m so glad. Have a blessed day as you show us your techniques. ❤

@marieskitchen

2 ай бұрын

Hi Donna! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 My best, Marie

Getting ready to put mine in the oven. Wish me luck!

Brush thinned out honey on top when they come out of the oven. Made them for church dinners but they liked them so much that they were gone by the time the buffet started moving. By the end of the month I was making 8 recipes using full sheets in a 3 tier oven. They are delish! Love your dog.❤

@marieskitchen

7 ай бұрын

Hi Peggy! Oh I love this idea! Thinned honey sounds delicious. What a fun story too - sounds like your rolls were a hit! Yum. Thanks for watching snd for the note ❤️, Marie

i am from a country of which is not much of bread eater but i am willing to try this.. will be my first time making bread in my 62 years! wish me luck girl!

@premhannooman7060

Ай бұрын

Wow very gud i do make my own bread n rolls i m from South Arica❤❤❤

10/10 dinner rolls recipe! I'm newly getting started with making homemade foods and I've never made something like this before. I made sure to follow the recipe closely even though the kneading made my arms really tired and I wanted to give up (lol). I'm glad I didn't though, the whole house was smelling great and when the rolls came out exactly as pictured I felt so proud and accomplished. Thank you for your work ❤️ 👍

Just found your channel and I appreciate how well you describe the ingredients and the process and all without the interference of “background music”! I had to smile when you said that “ no one’s going to care if the size is the same” as I can picture my two grandsons searching and scanning for the “biggest one”! Oh, and I just love your fur baby!

@marieskitchen

3 ай бұрын

Hi Audrey! Thanks so much for watching 🥰 I’m glad you enjoyed the video. Too funny about your grandson’s fighting over the biggest roll! My kids do that about everything lol. 😂 Stay tuned for more new recipes soon ❤️, Marie

What a Grea8 & Easy Recipe. Thnx from Holly, Sydney, Australia 🇦🇺 💕 ❤️ 💗 💖 💙 🇦🇺 😊😊😊🎉🎉🎉😂😂😂❤❤❤❤❤❤❤❤🎉😂😊😊

I made this recipe for thanksgiving. I’ve never made homemade rolls before and they turned out perfect and my family loved them! Thank you for making them the old fashioned way because I don’t have a stand mixer. Thank you for your to the point instructions and your sense of humor!

@marieskitchen

6 ай бұрын

So glad to hear! Thanks for the feedback - so helpful for me and other viewers 🥰 Stay tuned for more new recipes soon ❤️, Marie

I have been making my own dinner rolls, breads of all kinds for the last 30 years.......I love your simplicity from Southern Indiana

@marieskitchen

6 ай бұрын

Hi! Thanks for watching! Glad to hear it was helpful ❤️, Marie

Hi , Marie thank you very much for your help will make rolls soon😅.

@marieskitchen

24 күн бұрын

Hi Theresa! Thanks for watching! 🥳 I’m so glad to hear you enjoyed the video and can’t wait for you to try these - yum! ❤️, Marie

Love watching you prepare. Real and lots of fun as I learn. Almost 76 and this is easier than my farm work.

I lost my Grandma's recipe several years ago. They were my favorite rolls! I tried these Thanksgiving day, without a trial run first, so I was on pins and needles start to finish. Oh, my goodness! They turned out amazing! So soft and fluffy and pillowy and beautiful! I think I may like them just a little better than Grandma's, lol! Definitely better than than dozens of recipes I've tried over the years trying to find something close. Thank you so much for this easy, delicious recipe!

@carolbutler6932

12 күн бұрын

If there are rolls left over, they are great for turkey or turkey salad sandwiches.

Marie. Your instructions are incredible!!! Thank you for making these videos ❤

@marieskitchen

7 ай бұрын

Hi Karen! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 And I’m happy to hear my instructions are helpful. I really try to simplify things as much as possible 🙌🏼 Let me know if you get a chance to try this one, and please stay tuned for more new recipes soon ❤️, Marie

Two words. Dough enhancer. ✊

@marieskitchen

7 ай бұрын

Ooh! Good to know! Never tried that or even heard of it 😅 Thanks for watching and for the tip! -Marie

@kahwana1604

7 ай бұрын

Please explain. Thanks.😊

@user-kk7dz3mc1k

5 ай бұрын

Bread roll glaze

Your dog is adorable

@marieskitchen

7 ай бұрын

Thanks Margaret! She is a sweetheart. It’s funny how she knows when I’m filming. As soon as I start setting up the cameras she goes to her spot on the couch and falls asleep 😆

Very clear instructions and visuals. Thank you

@marieskitchen

7 ай бұрын

Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Let me know if you get a chance to try this one, and please stay tuned for more new recipes soon 👍🏻My best, Marie

These rolls look so good!

@marieskitchen

7 ай бұрын

Hi there! Thanks for watching and for taking time to qleave a note! Always love to hear from viewers 😊 Glad you enjoyed the video and hope you get to try the rolls soon! ❤️, Marie

I'm planning to try them. I was just yesterday telling my sister how neighbor taught me to make homemade bread but I'm excited to try the rolls 😋

LOVE your dog! HE'S soooo CUTE!! 🐶❤

@marieskitchen

7 ай бұрын

Isn’t she a sweetie? Her name is Coco Puff 🤣 Thanks for watching 😘😘

Congrats Marie on more subscribers! I’ve been with you for a while and I knew you would be found! Another great recipe! Mandy from Tucson 🌵

@marieskitchen

7 ай бұрын

Thank you Mandy! I appreciate your faith and confidence in my little channel 🥰 I was very near giving up and going back to my “real job” but then things started to pick up! So grateful 🙏🏼 This is my life long passion and I feel so lucky to have a place to share my kitchen with people. Thank you for following and commenting and encouraging - means so much! Hugs from Texas, Marie

Love how detail she described the recipe! Will be trying this recipe! 😮

I'm new to baking, and easily frustrated when I can't figure out what I'm doing wrong. My yeast barely foamed, despite a 2024 expiry date. My mix was a batter, not a sticky dough! I had to add an extra cup flour just to turn it into a wet dough that I could scrape out onto the counter. Then another cup of flour during kneading. I persisted, the dough did rise, and they came out golden from the oven. Beautiful looking and tasting, but definitely more dense than what I imagine they're supposed to be. My husband loved them! But I look forward to practicing this recipe a few times to figure out how to get light and airy rolls. Thanks for your excellent instructions, Marie.

@marieskitchen

6 ай бұрын

Hi! Well I’m so glad to hear the final result was good at least by your husband’s standards 🥰 Did you use the recipe here: mariesaba.com/recipes/easy-dinner-rolls/ Just want to be sure we got the measurements correct because I don’t know what else would explain the batter situation. I’m so proud of you for persisting! Adding flour was the right thing to do - so excellent decisión there! Let’s troubleshoot together so we can figure out what was off 😊 And, as frustrating as it was, making mistakes is how you get better at baking 😅 It’s really the only way to truly learn, so have some patience with yourself and the process. I know you’ll get there ❤️, Marie

@ReiverGrad14

6 ай бұрын

I would definitely recommend a kitchen thermometer. If the water is too cold or too hot the yeast will barely foam.

Interesting! First time I've seen an egg added to a roll recipe! Going to try these!

I plan to try these. Looks yummy!

@marieskitchen

5 ай бұрын

Hope you enjoy! We just made the rolls again this evening and they were so delicious! Can’t wait for you to try them 🥰 Thanks for watching. Big hugs, Marie

I made these today for a trail run! I must say, they are the best buns I've ever made! Thank you so much!

@marieskitchen

6 ай бұрын

Hi! So glad to hear this! 🎉 Thank you for taking time to leave a note - your feedback is so helpful to me and other viewers 🥰 When i first read your comment I thought, “How interesting! She had the rolls on a picnic after a trail run!” I literally pictured you jogging with a basket of rolls out in the wilderness 🤣 Then I just realized you probably meant “trial” run. As in a trial run before Thanksgiving. Of course. If you have seen my brain, please let me know because it appears to be missing 🤣🤣🤣🤣 Thanks again for the feedback and for the laugh ❤️, Marie

I am going to make these rolls and let you know. Never made rolls before can’t wait.

@marieskitchen

3 ай бұрын

Hi Linette! Thanks for watching 😊 I’m excited for you to try the rolls. They’re just so good! ❤️, Marie

Thank you for including metric measurements ! You explain well. 👍

@marieskitchen

3 ай бұрын

Hi Mary Ann! Yes several viewers requested metric so I’m adding to all new recipes! So glad it’s helpful 🥰 Hugs, Marie

I love your channel! I'm making your Dinner Rolls as I'm typing this. I've always enjoyed cooking but I find baking a little intimidating. I appreciate your knowledge and your calm and informative approach to teaching. Great job! Thank you!

@marieskitchen

6 ай бұрын

Hi! Thanks so much for watching and glad to hear the videos are helpful 😊 Stay tuned for more new recipes soon! - Marie

This recipe looks great. I'm planning to make them for Thanksgiving. I want to make them ahead of time to practice first but I'm nervous about making them. I want to get them as ready as possible the day before too. I love to watch you demonstrate things first.

@jaynacayla6473

6 ай бұрын

same

@paulamader5655

6 ай бұрын

I'm making them now to see if I can do them. Im on the final rise. Very easy so far

Your rolls are the first I have ever made.. your right everybody loved the roll. Thank you for a terrific tutorial.

I really like your cutting board. 💜

@marieskitchen

Ай бұрын

Hi Louette! I love it too! I think I have four of the same style ☺️ Here’s a link if you want to take a look: www.amazon.com/dp/B08L46RZ6W/ref=cm_sw_r_as_gl_api_gl_i_VJ5J50GS1R8C3EQ95ZNY?linkCode=ml2&tag=cocimari-20 Thanks for watching ❤️, Marie

@louettesommers8594

Ай бұрын

@@marieskitchen thank you very much. I have been sort of hunting one down. Thank you for the link. 💕

Thank you Marie! I made your rolls today and they came out perfect. I love watching you cook and how you make recipes not so complicated!

I haven't made dinner rolls in a while. Mine comes out perfect every time. Think I'll make some for Thanksgiving 👍

@marieskitchen

6 ай бұрын

Hi! Thanks so much for watching! I bet your rolls are delicious. Have a wonderful holiday ❤️, Marie

Love this recipe for rolls and loaves of bread

I’m waiting on my first attempt to rise now! You sure make it look so easy! Thank you!

@marieskitchen

2 ай бұрын

Hi! Thanks so much for watching! I wish I had a batch rising right now 😊 Hope you enjoy them. Hugs, Marie

My granddaughter and I made these for Thanksgiving today! I appreciate the great video. I could watch it and do baking right along with you.

@marieskitchen

6 ай бұрын

Wonderful Phyllis! I’m so happy to hear this 🥰 Hopefully a new tradition for the two of you ❤️, Marie

I have never made homemade rose but those look so delicious and my family. Love yeast rolls. I usually buy them in the frozen food section but I will be making these. And I love bread. Rosemary bread is my favorite so I can add some rosemary to my dough or sprinkle it on top. Thanks for sharing

@marieskitchen

7 ай бұрын

Hi Shelia! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Rosemary sounds so delicious! Let me know how it goes 🥰 Feel free to send questions or requests anytime, and please stay tuned for more new recipes soon ❤️, Marie

1st time baker here: I love how clean and neat you are, how simple your teaching and demonstration and how attractive the result.

Can't wait to make them.

@marieskitchen

6 ай бұрын

Thanks for watching!

Hi Marie. I am new to your channel and just loving all your cooking demonstrations. I am going to make the dinner rolls at Christmas time. You are so tidy and just love all your commentary on your dog and your immediate family. Looking forward to watching more. Love from Jonie in Scotland 🤩🤩🤩🤩🤩🤩

@marieskitchen

6 ай бұрын

Hello Jonie! Thank you so much for watching and taking time to leave a note 🥰 Thrilled to hear you’re enjoying the recipes and the tips. I’m grateful to have a community here and that you are a part of it! Please stay in touch and let me know if you need anything in the meantime ❤️, Marie

Those look so good! My family would love them!

@marieskitchen

6 ай бұрын

Hi! Thanks so much for watching! Hope you get to try the rolls! They are so warm and delicious right out of the oven … irresistible! Hugs to you and your family ❤️, Marie

Im new to your channel...Im from Canada....Looking forward to making ome of your recipes...Im always on the lookout for new and EASY recipes.....Thank You for SHAREING YOUR KNOWLEADGE....

Hi doll I still haven't made these!! The first time I watched this i had intended to make them the next day. Whoops !! I have all I need to make them so its going to happen this weekend 🤗 Can't wait

@marieskitchen

7 ай бұрын

Hi there! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Can’t wait for you to try the rolls! Keep me posted ❤️, Marie

Homemade dinner rolls, fresh out of the oven are such a treat. Very easy recipe. Thank you, Marie. 🤗💖

@marieskitchen

7 ай бұрын

Hi Joan! Thanks for watching and for your note 🥰 Yes fresh rolls are like a warm hug ❤️, Marie

Thanks for the great video! Ready for Thanksgiving now.

@marieskitchen

6 ай бұрын

Hi! Thanks for watching 😊 Excited for you to try the rolls! Happy Thanksgiving ❤️, Marie

Can't wait to try this recipe! Love how you show how yeast is to work.

Allow room at the top for the rise. If the cling wrap is too tight, it'll inhibit the rise, and the roll will flatten out. But then, variety of shapes is charming, and 'perfection' of appearance isn't what you're going for. Love the recipe.

@marieskitchen

6 ай бұрын

Thank you Lorenzo! This is so helpful! I’m traveling now but will add this note to the recipe when I get home. Happy holidays ❤️, Marie

I have never made homemade rolls but I’m going to give it a try. I’m making some today before I spring them on everyone on Thanksgiving. I loved your tutorial and how you mentioned it doesn’t have to look perfect to taste delicious

You are an absolutely wonderful culinary instructor! Thank you 🕊

@marieskitchen

6 ай бұрын

Too kind Barbara! Thank you for watching 🥰 You give my passion a purpose and I’m ever grateful ❤️, Marie

I love that you show how to do things the old fashioned way because as you said not everyone has a stand mixer and other appliances that people use to make their recipes. So thank you so much for when I see recipes that use’s appliances that I don’t have I think I lose interest as I am not good at knowing what to use instead of what you are using. I love your videos. I just found your Chanel a few weeks ago.

THANK YOU FOR YOUR SHOW AND TELL THE TASTE WAS MAGNIFICIENT

@marieskitchen

Ай бұрын

Hi Barbara! Thanks for watching! So glad to hear you enjoyed the rolls ❤️, Marie

Look De-Lish🤤 Giving them a pre-Thanksgiving trial run this week! By the way your kitchen looks PRISTINE!!!(New subscriber)🤗Thanks

@lesliedavis6081

6 ай бұрын

That’s a really good idea! May this weekend a pre Thanksgiving run!

These are delicious and so easy to make in the stand mixer.

@marieskitchen

6 ай бұрын

Hi Cindy! Thanks so much for watching and taking time to leave a note 🥰 Your feedback is so helpful to me and other viewers. Stay tuned for more new recipes soon ❤️, Marie

Wow beautiful.I am going to try it

@marieskitchen

15 күн бұрын

Wonderful! Thanks for watching 😊, Marie

Can't wait to make these....thank you!

I have never made homemade rolls, but you make it look so easy that I am definitely going to try them, thanks so much for another great recipe 😊

@marieskitchen

7 ай бұрын

Hi Lisa! Excited for you to try these! Rolls can be intimidating so I’m glad you feel inspired! That’s always me goal. Stay tuned for more new recipes soon ❤️, Marie

@darlamiller5325

7 ай бұрын

I've made rolls before but it's been a long time. I always get a bit anxious because I fear killing the yeast. This method has inspired me and I'm definitely going to try these!! If they turn out like these I'll definitely add them to my Thanksgiving menu. ❤

@marieskitchen

7 ай бұрын

Hi Darla! I know the feeling! Yeast can be a little intimidating but if you proof it with the sugar and warm water and see it foam, then you know you’re yeast is good, so that step helps. Good plan to practice a few times before Thanksgiving though 👍🏻 Let me know if you have questions along the way - always happy to help! ❤️, Marie

I love this recipe! It’s super close to my grandmother’s roll recipe, and it turned out just like hers. I use a dough whisk instead of a spatula and it makes my life so much easier. A started using my grandmother’s flour hack, too. I found an old school, glass sugar dispenser (like you find at a diner) but it has a large hole shaker lid on it. It is wonderful for lightly flouring my workspace to knead dough. Thanks so much for such a great video!

@marieskitchen

5 ай бұрын

Hi Alana! Great to hear! Thanks for watching and for the lovely note! I love the sugar shaker as a flour dispenser! Definitely going to try that - what a brilliant grandmother you had 🥰 Thanks again for watching. Big hugs, Marie

Plan try this for holiday thanks

@marieskitchen

6 ай бұрын

Hi Yvonne! Thanks so much for watching 🥰 Glad to hear you enjoyed the dinner rolls video! Stay tuned for more new recipes soon ❤️, Marie

I will try it

I made these rolls for Thanksgiving this year and they were absolutely fabulous! Thank you so much for this video and sharing the recipe!

@marieskitchen

6 ай бұрын

Hi Marsha! So great to hear! Thanks for taking time to leave your feedback - so helpful to me and other viewers 🥰 Hope your Thanksgiving was warm and wonderful and delicious. Big hugs, Marie

Thanks Marie for sharing your recipe👍 tried it using bread flour & it turned out really good and my friends loved my dinner rolls😊

@marieskitchen

7 ай бұрын

Hi Eleanor! Thank you for watching snd for your note 😊 This is wonderful news 🎉 I’m thrilled to hear that everyone enjoyed the rolls. Hugs, Marie

I can't wait to try this.

Can't wait to try these.

Great video! I make rolls all the time but I can never get them to be the same size. Your hack will really be helpful going forward. And, the last time I made them I did exactly what you did and used a smaller bowl and the dough rose up and got stuck to the wrap I had used to cover them, but all was well and the rolls came out fine - just not the same size, LOL!

@marieskitchen

7 ай бұрын

Hi! So glad that hack was helpful! Makes it easier than trying to estimate each one 😅 Thanks so much for watching and taking time to leave a note - so glad to be connected ❤️, Marie

Great video. Can't wait to make these

❤ I make dinner rolls. Practice makes perfect.

Marie…I am new to your channel, and I gotta tell you how much I am learning from you 🎉 If I can make your beautiful dinner rolls, I will feel as if I climbed the Kitchen Mountain of mouth watering deliciousness!!! I swear I could smell and taste your rolls through the camera …😂! You’re super sweet, nice, easy to follow, and a wealth of knowledge in how to make delicious pies/ meals!! Thank you for learning how to do what you do! PS. From one lady to another, my heart goes out to you and your family…our family lost our Mother to Colon Cancer in 2020 (I heard your Mom passed away from Breast Cancer..I am sorry another family had to experience this pain 🎀💗🎀). Well thank you again, and I will let you know how successful my first try at your dinner rolls was. Blessings to you ❤

@marieskitchen

7 ай бұрын

Hi! Thanks so much for watching! So glad to hear you are enjoying the shows 🥰 I wish I could have you all in my kitchen, but for now KZread will have to do 😅 Sending big hugs and lots of love to you as you remember your mom, and im so sorry for your loss. I still cry when I think about my mom. But I do feel some comfort knowing there are other people like you who have experienced the same thing, and can hold space for the longing that never goes away ❤️, Marie

@penniecurrie2424

6 ай бұрын

​@@marieskitchen😢

I made these today for dinner. They are absolutely delicious.

@marieskitchen

6 ай бұрын

Hi Cheryl! So glad to hear it! Thanks for watching and taking time to leave a note - your feedback is so helpful to me and other viewers 🥰 Stay tuned for more new recipes soon ❤️, Marie

Looks awesome

Very nice and very beautiful recipe and very beautiful explanation.we liked very much this recipe. 100 likes From India. Bangalore. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@marieskitchen

3 ай бұрын

Hello in India! Thanks so much for watching and for the 100 likes 🥰 Stay tuned for more new videos soon, Marie

Thanks for sharing❤️ I made a similar recipe but I baked it in a bread pan and added unsalted butter on top before and after baking. I love making these for Thanksgiving. I let my Kitchenaid do the kneading.

@marieskitchen

6 ай бұрын

Hi! Thanks for watching! So you made it as one loaf in a bread pan? Someone was asking me about whether you could use this recipe for a loaf instead of rolls. Haven’t tried it yet but now I want to 🥰 Thanks for the inspiration ❤️, Marie

@rhawknails55

Ай бұрын

How long did you knew in stand mixer please

@DiamondStar2012K

Ай бұрын

@@rhawknails55 I used a dough hook to knead the dough until it looked like it was ready. Unfortunately, I cannot add a photo of the rolls to this comment.

@DiamondStar2012K

Ай бұрын

@@marieskitchen I baked the rolls in a bread pan and they pull apart like monkey bread.

I love this recipe. It was so easy & the rols taste great. My husband loved them.

@marieskitchen

7 ай бұрын

Hi Kathy! So glad to hear that you and your husband loved them! Thanks for taking time to circle back and let me know 🥰 And thank you for watching. More recipes coming soon! ❤️, Marie

@losanavatoga5080

6 ай бұрын

This is really easy to follow. Thanks

@marieskitchen

6 ай бұрын

Great! Thanks for watching ❤️, Marie

@cherylbowen-hay827

6 ай бұрын

Definitely going to make this yummy deliciousness!🎉

@joannerankhorn994

6 ай бұрын

@@marieskitchen lo I

Looks delicious 😮

I love your recipes

Best ever. The only one my kids will eat. So easy to make. I’ve tried so many recipes, and my kids would not eat them. So Thank You so much.

I'm going to have to make this!❤

I plan to try these

Yes I do plan to try making these!

I'm from Australia thanks for your video I will try your recipe....loving your way that you are do your video step-by-step...if anybody has never baked before they can follow this, totally love that...please keep up the great work (p.s. would love to go to your place for a great meal your food looks so yummy).....Love and Peace to everyone in these crazy times.

I’m going to try them. Thanks

I made these for Easter. They came out great. I refrigerated the rolls the night before (according to your notes) and pulled them out a couple hours before dinner to let rise and baked as instructed. I did brush with melted butter before serving. I looked at several recipes and yours seemed to be the easiest to follow. Thank you for the great video.

Thanks I will try them this week❤❤

These look fabulous!! I can’t wait to make them. ( I, however, will use my mixer! ) Have fun in NJ and NYC! Kiss the puppy.

@marieskitchen

7 ай бұрын

Hi Lisa! Yes use the mixer! 😅 Much easier 👍🏻 We reduced the sugar and made them into burger buns too! So you can mix things up. Thanks for watching and for you nice note 😘

Excellent!

Can’t wait to try them. Thanks for the tips.

Looks great Gonna make them

My adult son has always loved homemade dinner rolls and pumpkin pie for the holidays.

You made this sound so easy thanks

I enjoy watching your baking. And I love your attitude about non-perfection and the enjoyment of the people who just want to eat good food. Thanks, honey, you're very sweet.

Wonderful thank you so much 🎉