I've been baking pies for 65 years. You are such a good teacher!

@AndyAndrews-lz5vj

2 ай бұрын

Crust in the oven...enjoying the lesson! ❤

Once upon a time...my MiL asked me to bake a pie. I had never made pie crust before. I was newly wed. So i found all the ingredients & proceeded to make the pie crust. It was a disaster. I cried all through the attempt of making the crust. My tears went right into the crust. Then i poured the pie filling into the crust. Baked and it came out a beautful golden color. My FiL said thats the best pie crust I've ever ate. Lol. I never told them about the tears that went into the crust.

@sheiladavis2519

2 ай бұрын

That's funny! 😆 You must be an amazing cook, to have had that much success on your VERY FIRST pie crust! 🥳🏆 Whoever coined the phrase "easy as pie" never made a pie crust! 😂

@stormyweather8798

2 ай бұрын

Been trying 66 yr.s. Still make bad pie crust. And frozen r bad. I like the rolls come in a box. I love Banquet meat pie crust, u just have to bake it a ling tome. Maybe cook the bottom by its self after. Ha! It,s just not worth the trouble and is so bad for u.😮 Get pie by the slice once in awhile. U make a poe u will eat too much of it .

@penelopepadmore3248

2 ай бұрын

That is a beautiful story.

@Amy-pz6yx

2 ай бұрын

Awww...Love your story !!!

@maggiewickwire2936

2 ай бұрын

Other people’s saliva is also gross in food. NEVER put the tasting utensil back into the pot or bowl or whatever. It’s unhygienic and just downright disgusting.

I watched all of it too! I appreciate the tips about not tempering the eggs and not using rice or beans as weights in the crust - I love it when someone has a better way to do it!

@mimiscountrycooking1607

2 ай бұрын

Me too!❤

My husband and I watched this to the very end. We're going to make this pie tomorrow. What a wonderful presentation!!! Thank you.

@marieskitchen

2 ай бұрын

Hi Linda! Thanks for watching 😊 Cant wait for you to try the pie! ❤️, Marie

@carolklauer7077

2 ай бұрын

Crust

@carolklauer7077

2 ай бұрын

Crust in the oven

@carolklauer7077

2 ай бұрын

I am a baker and love to watch videos of other bakers. I enjoyed your presentation very much!!

@carolklauer7077

2 ай бұрын

I love your dog 💕🐾. I have two Whippets 🥰

I think a little toasted coconut would also look nice on top of the pie. Watching from Temple, Texas.

@marieskitchen

2 ай бұрын

Hi Linda! We just drove through Temple yesterday on the way home from Dallas! Sweet town 🥰 Thanks for watching ❤️, Marie

@shabbymaverick7975

2 ай бұрын

Also in Temple for winter with my daughter. Beautiful city and am enjoying tge downtown remodel ❤🎉

I am so thankful I found you, you really make everything look so easy and I like the the way you are so clean and organized. you are great.

You are so patient, humble, and easy going. I like your simplicity. I watched your video until the end.

@marieskitchen

2 ай бұрын

Hello Renee! Thank you for watching and taking time to leave such a kind note 😊 Stsy tuned for more new videos and feel free to reach out with questions or requests! I’m always happy to help ❤️, Marie

@sharonp6762

2 ай бұрын

Same…crust😃

@marieskitchen

2 ай бұрын

Thanks Sharon!

I’ve been looking for the perfect coconut cream pie with Stevia. I’m a diabetic and my daughter can’t eat regular sugar Because she had gastric bypass surgery. And she’s been asking for a coconut cream pie. so this is perfect. I’m so glad I found you. I’ll be making this for our Sunday dinner Dessert Thank you

@user-yq2rn2hy8p

2 ай бұрын

Try making them in a muffin tin. Small size helps control eating and reduces any guilt😮😮

I watched the whole video. I've been making coconut cream pies for years using my mom's recipe that she got from her mom. I'm 67 so it's been around for years. Coconut is my favorite. But I'm going to try yours. Looks so good. Also, I've always had a problem making pie crusts so I'm going to try one your way. Thank you for sharing.

@gnpgnp5281

2 ай бұрын

Would you mind to share your recipe that was passed down. I haven't made many pies, and have yet to make a coconut pie. I would loke to try it the older way and also like in this video too; prefer to try the older way first.

@snuzie421

3 күн бұрын

I would also love your passed down recipe as well. TIA!

I LOVE the idea of not having to temper the yolks for coconut cream pie. Plus I love the alternative for pie weights. tysm, yes I watched the entire vid. Big thumbs up.

Excellent instructions and I watch until the end. One of my favorite pies. Simply yummy. Thank you😊

@marieskitchen

2 ай бұрын

Hi Linda! Thanks so much for watching 😊 Stay tuned for more new recipes soon 💖, Marie

I always make a coconut cream pie for Easter. I’m going to try your recipe. On mine I top cream with a bit of toasted coconut. Makes for a nice contrast and lets people know it contains coconut.

@marieskitchen

2 ай бұрын

Hi Mary! Thanks for watching! I’m excited for you to try this recipe 🥰 Yes I do think toasted coconut is lovely. Hugs, Marie

I watched it till the end and love the pie tin and bowl trick!!! The only thing I’d do differently is toast some of the coconut flakes to top the pie and make pretty. It also lets the consumer know it’s coconut cream. Great video!

Finally someone who can teach how to make wonderful pies. Mine always failed!

@marieskitchen

2 ай бұрын

Hi Linda! Thank you for watching 😊 I’m so glad you found the video helpful. Stay tuned for more new recipes soon ❤️, Marie

I've never made a coconut cream pie because of the blind baking. I will now for sure be making one since you made it so easy to follow and very enjoyable to watch to the end with all your great tips. Thank you!

@marieskitchen

2 ай бұрын

Hi! Thanks so much for watching! So glad it was helpful 😊 Excited for you to try the pie! Hugs, Marie

I will never forget thecfirst time I made pies!!! I worked the crust aso many times the last pie I made the crust was sooo mad we had to eat the pie not eating the crust!!! After that I became the pie lady in my Family!!! I made all of the piesbfor every event we had!!! I watched the whole vlog!!! God Bless Us All!!!

@jenniferengle9526

2 ай бұрын

I'm lost on your reply - you didn't eat the pie crust? 🤔

@loripretti843

2 ай бұрын

You couldn't eat it it was worked so much that it was harder than a rock!!! We just scrapped the banana pudding filling out of the shell!!! LOL!!! God Bless!!!

@jenniferengle9526

2 ай бұрын

Oh now I understand. That's a great tip - don't overwork the dough. Thank you for replying. God bless!! Have a wonderful day. @@loripretti843

@loripretti843

2 ай бұрын

You are very welcome!!! God Bless!!!

@phyllisford9618

2 ай бұрын

Crust

Marie, thank you for the great video. I watched the whole video...I'm going to use the crust recipe, too. My hint is: use powdered sugar in your whipped cream it has cornstarch already in it it makes your cream very stable and thick. Done it for decades really. Add your vanilla to the cream before whipping it. Thank you again. Linda😉

@marieskitchen

2 ай бұрын

Hi Linda! Great tip, thanks! And thanks for watching 🥰 Hope you get to try the pie ❤️, Marie

@mimiscountrycooking1607

2 ай бұрын

Great tips!❤

I have learned a lot from you tonight and I’m over 70! Thank you. Prettiest pie. 👍

A little dark rum in the filling and whipped cream takes this pie to another level.

@shabbymaverick7975

2 ай бұрын

Lol ❤

Watched all the way through to the CRUST From the Heart of Texas🇨🇱 ⭐️⭐️⭐️⭐️⭐️

@marieskitchen

2 ай бұрын

Thanks so much! 🤠👍🏻

Hi Marie, I haven't tried your recipe, yet, but I will in the near future. I've run across you in the past. A lot of times, I'm in a hurry and I don't think to subscribe, but tonight, I'm not in a hurry and I finally subscribed to your channel. For a good 40 years, my sister-in-law used to make Coconut Cream Pie for Thanksgiving and Christmas dessert. We have a large extended family and so we usually have a lot of food and lots of desserts for any get together, but especially for Thanksgiving and Christmas. A few years back, my brother and his wife moved out of state. This past Christmas, I really missed my sister-in-law's Coconut Cream Pie. I decided then that I'm making the Coconut Cream Pie! It's March and so, I have plenty of time to make a few pies before the holidays. You have great videos. I love that you take your time and explain a lot of things along the way. I also appreciate your helpful hints! I don't remember what you said to write in the comments (Baking the Crust?), but I did watch it to the end, gave my "thumbs up" and subscribed. My niece is one of those cooks that needs every little detail spelled out for her. I'm going to recommend that she watch your videos because they're very educational. Thank you, Marie. I look forward to seeing more of your videos, past and future.

@marieskitchen

2 ай бұрын

Hi! Thanks for watching and subscribing! I love the story about the coconut cream pie 😊 How wonderful that you will be able to carry on the tradition! Thanks for sharing my channel with your niece and please stay tuned for more new videos soon ❤️, Marie

Tip about blind baking was awesome. Thanks.

@marieskitchen

2 ай бұрын

So glad! Thanks for watching Cheryl! Hugs, Marie

Especially enjoyed the sweet gift at the end of the video ... your precious puppy!!!🐕

@marieskitchen

Ай бұрын

Hi Lisa! Thanks so much for watching! Glad you enjoyed Coco Puff’s cameo🥰 Stay tuned, Marie

I watch a lot of cooking vids and this is the first of yours I have seen- you are great at teaching and making it seem like even I could do your recipe. I have subscribed. Thank you! Myles, Edmonton, Canada

So good to see you putting new things on line again❤

@marieskitchen

2 ай бұрын

Thanks for watching! So glad to be filming again 🥰 Stay tuned, Marie

I'm 77 yrs. old and I learned a lot of hacks in this video. Can't wait to try them out. By the way, I did subscribe. Looking forward to future videos. Thank you

Stayed thru til the blind bake tips! So good! Thanks!

Well right now I’m riding my stationary bike in the living room… dreaming of the smell of a homemade pie crust baking.. or bread. The best coconut pie.. humm

@marieskitchen

2 ай бұрын

Lol! Thanks for watching 😊 I do stationary bike everyday and that’s where I dream up a lot of new dishes, so I guess we have a bit in common! Stay tuned for more new videos, Marie

Thanks, Marie! I really łike your dog. Ałso, I enjoyed your video, which I did watch to the end. You are a great teacher. You anticipate questions and address them well, demonstrating your points. I would pay money to take cooking classes taught by you. This pie looks so good. Wish I could try it but I dont have access to a kitchen.

@marieskitchen

2 ай бұрын

Hi Alice! Thanks so much for watching and for such kind feedback. I’m going to screenshot your comment so I can save it and read it when I need some encouragement. 🥰 I appreciate you so much. Hugs, Marie

I'm so glad to find your channel, you explain so clear and share so many tips that are so helpful to me who has never bake any pie before, I watched to the very end. Thank you so much.

Marie, I made this pie today after watching your video. It was absolutely delicious!! I am a baker also and love to follow these kinds of shows on KZread. Thank you, Carol

Thirty plus minutes of watching you was not long at all; and I watched to the end! I just love your channel and all the helpful tips you give. ❤❤❤

@marieskitchen

2 ай бұрын

Hi Becky! Thanks so much for watching 🥰 Glad you enjoyed the video! Stay tuned for more new recipes soon ❤️, Marie

@jenniferengle9526

2 ай бұрын

I tiotally agree. She is a joy to watch, and I love all the great tips. I also watch until the end. 😊

@marieskitchen

2 ай бұрын

Thank you Jennifer! So glad you enjoy the videos ❤️, Marie

When my mom made this she put some coconut spread on top of the crust during the second blind bake. She made hers with meringue so when she put it in the oven to cook off she sprinkled more coconut 😋. Heaven. Yum. I’m going to try yours. I know Mom didn’t used coconut milk just standard pudding. Thank you. I just found your page.

@marieskitchen

2 ай бұрын

Hi Margo! Oh that such a good idea! I’ll have to try coconut on the crust before the second blind bake. 👍🏻 Thanks so much for watching. Hugs, Marie

@normastewart3868

2 ай бұрын

My mom made hers with meringue baked with sprinkled coconut on it, also. Delicious both ways!

@marieskitchen

2 ай бұрын

I’ll have to try it with meringue! Thanks Norma 💖, Marie

@mimiscountrycooking1607

2 ай бұрын

Great idea! I’ll have to try it❤

Marie, your pie crusts are the best. I usually make a couple ahead and leave it in the freezer. Thanks

Beautiful pie crust! Mmmm. Mmmm!!!😊

You are a GREAT TEACHER. I am a non cook so loved this Video!

Marie, I watched the entire video. I must say that pie crusts have always been a challenge for me. Any visual help I can get on crust making, is a benefit towards my next attempt. Great looking pie, Marie.💖 ~Joan~

I watched the entire video, I loved watching the crust. So interesting. Thank you.

@marieskitchen

2 ай бұрын

Hi Claire! Thanks for watching and for your note 😊 So glad you enjoyed it ❤️, Marie

I love coconut cream pie, and this one looks like a winner! Excellent pie crust tutorial. Thank you. I'm sending this to my niece who loves to bake. Perfect dessert for Easter/spring.🙂🥥🌷🐇🐣

I love watching the whole process of pie crust making. I struggle so much with my pie crusts. I love Coconut pie, cake and cookies. Thank you for sharing your recipe. It looks simple and delicious.

Watched til the end! Loved it!

@marieskitchen

2 ай бұрын

Hi! Thanks for watching! So glad you enjoyed it ❤️, Marie

Great video, Marie. I always look forward to watching you make and roll your pie crust! This was like a bonus video!! Cheers and thanks for the great tips that you shared from other viewers!

@marieskitchen

2 ай бұрын

Thanks Noreen! So glad you enjoyed the video ❤️, Marie

Thanks for the tip about freezing the crust before baking.

Great instruction. The best thing is you emphasize waiting until everything cools. It is so tempting but you know how to say it and give yr own experience.

@marieskitchen

2 ай бұрын

Hi Mary Lou! Thanks for watching 😊 Yes I have a vivid memory of a cold pie filling melting in a warm crust … it was melting over the sides of the pie plate and sliding onto the counter lol. I so wanted to stop it, but it was too late 😩 Glad yall can learn from my mistakes! Stay tuned for more new videos soon ❤️, Marie

I'm still watching and loving your show. You're really great at teaching so I've learned a lot!

I’ll be here til the end. Love all these tips you are sharing with us❤❤

I’m still watching & your putting the aluminum pie plate into the crust now. Enjoying you much! Thank you!❤

This is my first video I've seen of yours. I hope all of your videos are this informative. You didn't leave out any details. You answered questions before they were asked! The information on the coconut milk, for us who've never used it before, was great. I've never made a crust. Well, I've never made a pie! I enjoyed watching the whole thing, it was worth it! Can't wait to watch more of your tutorials. Thank you.

You have given me so much confidence in doing this myself! Thank you. Even the pie crust right down to freezing it and the pie plate insert. Thank you.

Crust in the oven. Really appreciate you. Great teacher, I’m captivated!

@marieskitchen

2 ай бұрын

Hi Barbara! Thanks for watching! So glad that you enjoyed the video. I can’t wait for you to try the pie! Hugs, Marie

Crust in the Oven. I love the way you explain everything. Thank you so much.

K, I am still here watching you bake the crust. I will be here to the end. Enjoying the video.

I have been baking for 60 years and have never been able a make decent pie crust. I always said mine were 'reusable." Appreciated the way you baked your pie crusts, 2nd baking was great, thanks much for all your hints on making a fantastic coconut cream pie!!! Love coconut pies.

@laurelpiersol4350

2 ай бұрын

Easy to follow and yummy looking! I love that you used stevia sugar for a lower sugar pie.

Thank you SO much for getting this together. I was one of the ones that requested it, and I watched the entire vid. Will be trying this out very soon!!!

@marieskitchen

2 ай бұрын

Hi Chris! Thanks for your patience! I was determined to get it finalized before spring! And thank you for the request - it’s really helpful to hear from viewers … yall always gave the best ideas 😊 Thanks again, Marie

@awake3162

2 ай бұрын

@@marieskitchen Can you please let me know if you can use dairy free heavy cream for the pie filling ?

I'm doing it for Easter. you have taught me so much. I watched this from beginning to end. Thank you!

Thank you for giving the measurements in grams as well as the temperature in Celsius. ❤🌹❤ PS. You are a great teacher.

Marie, I dearly love your videos because you show us how to be successful regardless of newness to baking! I always watch till the end. I am making a list and will make this beautiful recipe!

@marieskitchen

2 ай бұрын

Hi! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Cant wait for you to try this one, and please stay tuned for more new recipes soon 👍🏻My best, Marie

I use coconut sugar for all my baking. It does tend to darken the color of whatever I use it for, but the taste is wonderful! No stevia! 🙌🏼🙌🏼

@marieskitchen

2 ай бұрын

Thanks so much for the tip! I have coconut sugar and will have to try it! Would be so delicious in a vanilla cream pie - that extra color and depth would be beautiful! ❤️, Marie

Never been successful at pie making after all these years , but will give this a go ! I think I can do it thanks to your wonderful lesson 😘

I am not a very experienced baker and pie crust has always intimidated me. This looks simple enough that even l might be able to do it. I just recently learned to make biscuits after 67 years and l have gotten pretty good at it. Thanks for the easy to follow instructions.

That crust looks beautiful! Always been afraid of it but, think I may give it a try. Thank you Marie!

@marieskitchen

2 ай бұрын

Hi Lisa! Thanks for watching! I hope you get a chance to try the crust and please let me know if you have questions - happy to help! 💖, Marie

Watching you making the crust! You make it so easy!! So glad I found you! I’m so excited about trying this recipe!😊

@marieskitchen

2 ай бұрын

Hi Mia! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Can’t wait for you to try this one, and please stay tuned for more new recipes soon 👍🏻My best, Marie

Baking the crust. My husband’s favorite, which I will try!

This is the best method I have seen for blind baking a crust. The entire video was very well done.

From pudding to baked and filled crust. Love your videos. Thanks for sharing. Take care.

Lovely all the way to the end.

@marieskitchen

2 ай бұрын

Hi Cindy! Thanks for watching ❤️, Marie

I watched from beginning to end. Excellent instructions. Love the your tips for successful results. Your daughters' input is a valuable asset to your channel. Looking forward to trying this recipe. Thank you!

@marieskitchen

2 ай бұрын

Hi Leslie! Thanks for watching! So glad you enjoyed the video! Yes, my kids are my “consultants” for videos and food! They are always honest lol ❤️, Marie

So many great tips especially for new bakers! I’m a seasoned baker and I still learned a lot. Thanks for the tips. The baking part was what I needed. The tip for blind baking is perfect! Thank you!

This is the best tutorial ever. Finished the whole video and saved it.

Crust in Oven: 💕your recipe videos! Also appreciate that the pudding can be used in many cream pies! Thank you very much Marie!

My Ultimate favorite pie. I subscribed to your channel. Marie you're an inspiration to us bakers, your calmness and demeanor is soothing to watch. You're a great teacher. ❤

@marieskitchen

29 күн бұрын

Hi Diane! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 I’m so glad you’re enjoying the shows. Please stay tuned for more new recipes soon ❤️My best, Marie

Tip: I add about 2-3 tablespoons of apple cider vinegar for added taste to the pie crust, yumm. Then I add egg wash to the crust for a shiny golden brown look. I can't wait to try your recipe due to eliminating suger. Thanks for your tutorial. ❤

Your videos do a superb job of teaching baking.

So glad this presentation popped up on my feed. This is my fav pie and you’re an excellent instructor & I’m anxious to replay the whole thing in the kitchen while I make my own. Baking is a luxury that I haven’t had time for so I’m not as experienced, especially w/ pies. Thanx for a superb video. I’m looking forward to more of your well-planned tutorials - new subscriber. Great tips for success! All the way to the end.🥧 I aspire to make my own scones, English muffins, and flavorful shortbread cookies.

@marieskitchen

2 ай бұрын

Hi! Thanks so much for watching! I’m excited for you to try this pie. If you have questions along the way feel free to email me Marie@MarieSaba.com and I’ll be happy to help! I have some easy scones and shortbread cookies on my channel with recipes on my website if you’d like to check those out 😊 Hugs, Marie

Glad I watched the pie crust part. 👍

@marieskitchen

2 ай бұрын

Hi Jennifer! Thanks for watching! Hugs, Marie

I watched to the end even though I've been making pies for years and I learned a few things, thanks! Keep up the good teachings for all.

Excellent, perfect instructions on crust,pudding,and cream. Thank you.

You are a wonderful detailed teacher baker!❤❤❤

My friend has bagged my for a coconut cream pie but I had never made one. Now after watching you make one I'm ready to make one for her.❤

Thanks for these great recipes, coconut pie is a favorite of mine! ❤️😊👍

@marieskitchen

2 ай бұрын

Hi Frieda! Thanks for watching and for taking time to leave a note! Always love to hear from viewers 😊 Please stay tuned for more new recipes soon ❤️, Marie

I love your Doodle dog, sweet.

@marieskitchen

2 ай бұрын

Hi Millie! Thanks so much for watching and taking time to leave a note! Stay tuned for more new videos soon ❤️, Marie

CRUST: I watched the whole video!! Enjoyed it very much. Thank you. I’m horrible at baking, but I love coconut pie. I just might try to make one.

Several great tips !! ThankYou Marie ❤ ⭐️⭐️⭐️⭐️⭐️

@marieskitchen

2 ай бұрын

Hi Carol! Thanks for watching 😘😘

Crust in the oven - still watching!! I'm so invested in the final product. 😊😊😊

You certainly commanded my attention!! Your video was so enjoyable and you covered everything about this beautiful pie making. I have been baking for years and yet the tips you shared were new to me Thank you so much!!

@marieskitchen

2 ай бұрын

Hi Marion! Thanks so much for watching 😊 So glad you enjoyed the video. Stay tuned for more new recipes soon ❤️, Marie

I appreciate your careful instructions about making a pie crust, which is something I've never been able to do well. So I'm saving this video for future reference.

@marieskitchen

2 ай бұрын

Hi! Thanks for watching 😊 I’m excited for you to try this method for the crust! Let me know if you have questions - I’m always happy to help! Stay tuned for more new videos soon ❤️, Marie

I’m watching and enjoying cooking.

@marieskitchen

Ай бұрын

Hi Janis! Thanks for watching ❤️, Marie

I've been baking pies for years but I learned some interesting tips. I watched the entire Video. Thanks!

Just found your channel, and you're the first baker who I've seen do what I do, use coconut milk rather than dairy milk. It makes such a difference 😊 I've subscribed and will make this recipe, thank you!

Thank you for showing step by step of making the crust! You are a excellent teacher!! Love your videos!❤

@marieskitchen

Ай бұрын

Hi Nancy! I’m so glad the video was helpful 😊 Thank you for watching. Stay tuned for more new recipes soon ❤️, Marie

Watched all of this because my brother loves Coconut Cream Pie. This looks great and I loved watching all your pie crust tips. I think the only thing I might do different is add a bit of toasted coconut to the top just for looks more than anything. Thanks for this great recipe!

@marieskitchen

Ай бұрын

Hi! Thanks for watching! Excited for you to try the pie 😊 Toasted coconut sounds delicious! ❤️, Marie

Butter Pie Crust: Thank you for this recipe. I have a blade-attachment in my food processor, and appreciate you demonstrating here how to make a perfect butter crust without a hand pastry blender.

@marieskitchen

Ай бұрын

Hi Kurt! Wonderful to hear! Thanks for watching 😊, Marie

The best instructions for making and baking a pie crust! Thank you so much!

I love coconut flavor, not the extract kind 😅, the real kind! I’m actually making a coconut cake for this weekend for a customer! It’s for her grandma’s 75th birthday. This is the second year I’m making it for her. I LOVE feeling like I’m a part of people’s celebrations when ordering from me. 🤗🎂🥳 Always watch to the end!🫶🏻

I’m still with you watching for that crust😊

@marieskitchen

2 ай бұрын

You’re awesome! Thanks Millie! 🥰

You certainly are a delight to at h & learn from. You are so talented besides being so throughly detailed with instructions. Thank you so much a,👍❣️

The modified cornstarch vanilla pudding mix is a great tip. What an informative video I can’t wait to try your method. If you toast coconut and sprinkle on top it gives another burst of flavour .

@marieskitchen

2 ай бұрын

Hi Cheryl! Thanks so much for watching! 🥰 Glad to hear you enjoyed the video. Love the idea of toasted coconut! Stay tuned for more new videos soon. Hugs, Marie

Marie is the best.

@marieskitchen

2 ай бұрын

Thanks Greg!! Day made! 🤩🤩🤩

That makes me soooo hungry for that pie! It's my hubby's favorite!

@marieskitchen

2 ай бұрын

Hope you get to try it! ❤️, Marie

Still here!