In 1997, Chef Jean Pierre sold his restaurant, The Left Bank, after 21 years, marking the end of an era for the public to enjoy his culinary skills in person. However, this decision eventually led to the creation of the greatest cooking show on the internet, allowing us all to now enjoy and learn from his mastery firsthand. Chef, you are a gift and blessing to millions. On behalf of all your subscribers and fans, we thank you.

@user-se1ev7my6f

18 күн бұрын

Ahh, you forgot to mention he opened a cooking school in 1996 and partnered with Holland American Cruises ‘as an excursion experience’! He had to close the cooking school during the Plandemic, as did the majority of mom & pop businesses (only corporate, liquor, gambling, and adult entertainment businesses were permitted to stay open🙄 you know, the ‘essential’ workers). He resumed this YT channel in 2020 and we are all so grateful!

@jasonwilliams8328

18 күн бұрын

Indeed. I found his channel whilst searching for a Thanksgiving turkey recipe a few years ago and have been hooked ever since. I think what I enjoy most is that he not only explains how but also why each step is done. It makes it easier for me to remember and makes me a more intuitive cook when experimenting on my own. And he’s hilarious 😂

@Sniperboy5551

18 күн бұрын

@user-se1ev7my6f Plandemic for sure, but at least we got a lot of great cooking advice from Chef JP because of it. Silver linings.

@user-se1ev7my6f

18 күн бұрын

@@Sniperboy5551 absolutely agree! I used to watch other cooking channels, now only Chef JP. I’ve even shared his channel with family and friends!

@movingtoflorida

18 күн бұрын

@@user-se1ev7my6f You are correct about his school. However, I was referring to the general public eating his amazing creations. He is one of a kind. Have a great weekend.

I don't even cook. I'm just glad to watch the chef! Your energy makes my day!

@ealston0826

4 күн бұрын

I say you take a leap of faith and start trying out his recipes. You might surprise yourself and come to enjoy cooking.

Please don’t retire, I’m EXPECTING to grow old with you and everyone here…enjoying each and every entertaining brilliant episode. You’re videos are uplifting and educating. I know the kids around the world have found your channel too! 🤗 🙌👫👭👫👭👫🙌

45 yrs old and wife does almost all cooking for the family. Uhh not any more, chef has made me a great cook. I’m cooking all the time now. Literally made all your recipes and the family thinks I’m a professional. They look forward to me cooking Mondays and Thursdays🎉

@shellyrocks211

18 күн бұрын

Me too!!!! His videos are the best

@jmfstl11

17 күн бұрын

I was always into cooking but did not realize I was doing it like a Ding Dong till watching CJP. He has helped me immeasurably.

@bill16126

13 күн бұрын

Same. 41yo husband with 3 kids... my 6yo insists on making anything when Chef says it's so easy a child could do it. But yeah, my family loves when I make any Jean Pierre recipe!

I`ve cooked most of my life, i`m 55 this year, my parents were publicans and we had a catering kitchen that we did food out of. I`ve cooked authentic recipes for family and friends over the years but never really got a `kick` out of it, not until i started watching this channel during and just after Covid. I watch every video, i`ve seen all the previous old videos too. I have a file folder full of Chef`s recipes printed out and i use at least one recipe now a week, as does my Daughter Laura who`s a catering teacher at school. Chef ignited my passion for real food and i get a huge `kick` now out of cooking, i actually enjoy getting my Mise En Place done ready. We love you Chef Jean Pierre, please don`t ever retire again. Glen UK

@ChefJeanPierre

18 күн бұрын

🙏🙏🙏❤️❤️❤️

Chef, don't EVER retire! Your videos and recipes bring me so much joy, I would miss the them so much. As long as your having fun, I am too. Thank you ❤❤

1.7 million subscribers. I don't think there was enough for everybody. I sure wish I could have been there tho. Jack is luckiest camera guy ever. 😃

Chef Jean-Pierre is this generations Bob Ross. This episode solidified it. Much love to who you are, what you do, why you do it, how you got here, etc. Thank you for content of this quality. Your passion, dedication, integrity, and insight are represented completely in each and every video. ❤️

Happiness is when my Filipina lady zests her citrus correctly. Chef Jean-Pierre makes the world happy.

You’re the only chef these days who makes cooking a delight. Way back when, the Galloping Gourmet was a fun show.

@ChefJeanPierre

17 күн бұрын

🙏❤️

@rexannam2646

13 күн бұрын

I remember those days

Don’t retire yet. I’m enjoying your videos.

I always thought tarimisu looked great but I absolutely hate coffee I love lemon so this looks fantastic

The finger wiggle of delight at taste test gets me every time! 🥰

@ChefJeanPierre

18 күн бұрын

❤️

Chef, I have been forgetting to put things in since I was a kid. So I think it’s an every age thing. I love your interactions with Jack! You two together are GOLD!

@ChefJeanPierre

18 күн бұрын

Thanks so much 🙏❤️

Hello,sir I'm Theoneste from Rwanda, I'm the fan of you

I have learned more from chef in a couple of shows than from 2 years of school. He makes cooking so easy and fun. Mafe my first prime bib for Easter and it was perfect. (Definitely get thermometer like chef said) it came out perfect. Now I'm definitely making lemonchell tirimus for our family reunion. Thank you for making life so much easier in the kitchen. I would love to be in the kitchen with chef once!!! What fun!!!

Mise en place, allows me to clean as I go. I feel less hurried, and more relaxed. Throw in a little Billy Holiday in the background, open the windows. Heaven.

@ChefJeanPierre

17 күн бұрын

👍👍👍❤️

Chef Jean Pierre is the most charming chef on planet. Love From Italy.

@ChefJeanPierre

18 күн бұрын

🙏❤️

I love your energy and passion, Chef. If you're reading this at night, I hope you find some rest soon! You've more than earned some rest after all the work you do.

Chef Jean-Pierre is the Bob Ross of the cooking world. Love this channel.

Imagine being Jack and getting to try all these delicious recipes first hand?! :-) We all love you Chef !!

I watch your video every day after work to relieve the stress. Even though i am not cooking that day. You are a great guy.

My wife has had a problem with burning her spaghetti sauce. I reminded her of Chef's famous 3 words. Bloop! Bloop! Bloop! Sauce only took an extra 10 minutes to cook...And it was delicious!

You're on fire with these recipes!

Chef thank you! You remind me so much of my grandma’s late husband who was also from France. You cook, look and speak just like him. I’ve learned more from you in the past month watching your videos than the 3 years I worked in a kitchen and that’s not to say I didn’t learn a lot when doing that. You’ve reopened my love of cooking and taught many things I will also use in the kitchen and pass along to others. Thank you!

I don't the time or tools for cooking but I enjoy watching your shoes because they're just as entertaining as trying to make your recipes myself

Vincenzo's Plate and Pasta Grammar are two of my favorites, right behind Chef Jean-Pierre.

Aim going to make for Mother’s Day to impress my family 😅

@Sniperboy5551

18 күн бұрын

You should do a trial run first, then you get to have your own 😉

"Quit thinking. Do it!" So grateful to be a subscriber and not a ding-dong hahaha 😆 We all hope you never retire! I hope Jack keeps the channel going for as long as he can. Though he still needs to make an appearance..

I have a very busy life, I’m a single mother of three and I work a full-time job… but my Sundays are joyfully spent with you, cooking for my busy week! Thank you Chef!!! ❤❤❤❤

HES THE GCOAT!!!! GREATEST CHEF OF ALL TIME!!!!!

Dear Chef Jean-Pierre, will you please consider making "Ghormeh Sabzi" one day? It is a famous Persian/Iranian dish. It is so unique and different. Westerners are going to love it!

I will watch you til I die. The best cooking show on the planet hands down. Food Net has gone down the drain and Bertinelli just got cancelled. Its only competitions now, and fast paced crazy stuff. Cometitions WERE fun on holidays and original Iron Chef. That’s it. We want cooking shows. Old school real cooking shows. They don’t get it, but thankfully we can watch you. You are my number one Chef for this generation. NUMBER 1! 🙌

@ChefJeanPierre

14 күн бұрын

🙏🙏🙏❤️

This looks so delicious! And, ‘it’s so simple a child can do it!’🙂

@DaisyChain3339.

18 күн бұрын

You can keep it in the freezer for 17 years.

@user-se1ev7my6f

18 күн бұрын

@@DaisyChain3339.exactly!🤣. I love this Chef!

@Sniperboy5551

18 күн бұрын

@DaisyChain3339. Don’t be a ding-dong 😂

I’ve watched you just a few years, your personality kept me watching. I just retired and I made your Curd & Limoncello Tiramisu today. I’m old school Pennsylvania born n raised with Pennsylvania Dutch influences. I rarely measure so you give me a smile when you say “Don’t Measure my friends!”, my Limoncello tiramisu came out Perfect ❤ Thank you for Everything 🙏🏻

Mise en place for the win! It makes cooking so much more enjoyable.

The love I have for this man 😭

Love your sense of humour. You make cooking as fun as life should be. 🙏👏❤️😀

Chef when I can't sleep at night which is often I love watching your videos over and over❤

Thank you for showing us your method of the Limoncello made to perfection for those of us who love lemon. I will make it and hopefully not eat the whole creation by myself. You are fabulous. I am so glad you are on YT.

thank you, thank you, thank you!!! as a life-long member of the (sacrilegious!!) infinitesimilly-small group of non-chocolate-AND-non-coffee (NCANC) liking public, I am soooooo grateful for this recipe ... now I will attempt to make this lemon (DELICIOUS) dessert and then at ALL future family events foist this on them ... for years I have had to forego desserts because everybody else LOVES chocolate and they (might) get me a cupcake (I usually had to bring my own) .... now I will fill their lives (and stomachs) with lemon! You have raised the spirits and hearts of all NCANC members!! Vive les lemons!!

@flarica64

14 күн бұрын

LOL... I am in the no-lemon desserts group. I like lemon and lemonade but can't stand lemon desserts.

@mariaholman1407

13 күн бұрын

@@flarica64 VERY interesting !!! i adore all things with lemon in it ... the tarter, the better. i am now teaching my six-year old grandson to truly appreciate lemonade (as his nana loves it) ! good luck to family / friends in your world to accepting your uniqueness ... leaves more lemons for me. LOL 8-)

I taught my 8 year old grandson mise en place this weekend. I can hardly wait to see if he retains the lesson when he’s older! Plus I can hardly wait to try this recipe this weekend!!

Chef ... you are simply the best , I would honestly love to have a day cooking with you . Never stop doing what you do .. or change anything.

No retire you bring joy

Perfect. Can't wait to make it. I'm pregnant but I'm sure adding the limoncello. Reminds me of Italy.

A lght, citrusy, creamy, delicious tiramisu! I can hardly wait to make it for a summer dinner party. It’s probably even good with espresso.

I have not make a lot of your meals yet, but the ones I have done have all been great successes among those who have had them. Great content and easy to follow. Very good 😀

I LOVE the bonus footage at the end of the videos!

@anitajinfla9762

18 күн бұрын

Same! He reminds me of Stan Laurel with his hand movements... Cracks me up. Hopefully one day we will get a snippet of Jack... 😊 and behind the scenes crew. 😊😊

Chef Jean Pierre, I love your channel and have done many of your recipes and my wife and friends loves what I’m cooking of your recipes. The limon tiramisu she’ll love it. Thank you for your lovely videos and all the recipes.

Just a quick note on the simple syrup. If you make it 1 part sugar to 1 part water, as the chef said, you'll have to keep it in the fridge and it will keep for months. But if you make it 2 parts sugar to 1 part water, it will be shelf stable ad infinitum ;) Thanks again for the amazing video Chef!

@psychopompinc.646

18 күн бұрын

If you want a touch of variety, substitute the water for strong coffee/espresso. This works especially well for chocolate cakes, etc. and it's really good on ice cream if you reduce it and make it a touch thicker.

You are my best friend on the internet. Ur show is absolutely the best! 🎉

Chef! This recipe is perfectly timed for me to make for my lemon-loving wife for Mother's day! Thank you!!

One of my favourite episodes to date! Relaxed Chef taking his time doing the thing he loves and sharing his adventure with us. I love it, all the best from Croatia!

Lemon desserts light me Up . Best thing i ever seen

That's really cool to see Vincenzo's Plate get a mention :) Well done Vinceno

HEY J&J! Before I fully embraced Mis En Place, I tried to follow the brined pork loin recipe. A complete disaster! I forget what the side dishes were but I got tangled up prepping them while I BURNED THE HELL out of the pork! Over cooked and over brined it turned out to be overly salty shoe leather! The wife was NOT impressed ... :-). So two nights ago I decided to try again. I watched the episode again, Brined for 4 hours, pulled from the oven at 130 degrees, basted with apricot & Dijon mustard and baked 10 more minutes. Rested 10 minutes and took the temp again ~145 degrees. mashed potatoes & lightly steamed asparagus sides. WOW!!! Moist, moist, moist! Had leftovers the next night, still MOIST! This morning we had Pork and eggs with potatoes O'Brien and toast. Quickly reheated a 1/2" slab of roast in butter in a fry pan, Can you imagine my glee? Look at dis, look at dis look at dis! STILL MOIST! Next up, scalloped potatoes and cubed up moist pork loin! Can hardly wait! Thanks again Chef! My cooking results and enjoyment have increased SO much since I began watching you.

"I used to do drywall." Jack was ready for that this time.

Dear Chef - this is the best chanel on you tube, I learn and smile and laugh. Sometimes when I have problems and can´t sleep i see one of your recipes and my mood change and isleep like an angel. Thank you for everything :))))

My cooking life has become much easier since you showed me the CORRECT zesting technique! Thanks so much my Guru Chef 👨‍🍳✨🍋✨🍋✨

@ChefJeanPierre

18 күн бұрын

👍👍👍❤️

I would like this video twice if I could!

Jean-Pierre - you are on 'top form' for this recipe. 🤣🤣🤣🤣🤣🤣

Chef Jean-Pierre, you are a national treasure!!!!

I love every time you talk about the Lemon Zest technique. "Ding Dongs!!" God bless you, JP!! Your recipes are great but the way you teach them... well, that's something from another universe.

Hey chef, I was a drywaller too. For 17 years 😂. Now I cook, and I make a lot of your recipes. Delicious!❤

I made this for my barbershop quartet rehearsal. It was a HIT! This recipe is going in my stash and I greatly appreciate your taking the time to share this technique.

Chef, I don’t have to watch a lot, but when I watch your videos you are still veeeery entertaining. 👏💐👏

At the end there…Jack must be drooling as he FILMS 🎥 you enjoying that Tiramisu sooo much! 🤤😲😛😋

My face first seeing the video pic pop on my feed 😳.... Can't WAIT to make this!!! 🤩👏🤩👏🤩👏🤩👏 YEEEUMM 🤤

I'm addicted to Chef Jean-Pierre and I don't even like to cook! That's changing though............🥰

I was always scared to cook lamb but after watching your techniques I have managed to feel a lot more confident and now I am pretty good at it thanks 😊

Do my job or watch another great cooking video? Why do I even ask 😂

You are never allowed to retire ever! Take that word out of your vocabulary chef. Not allowed!!!

Chef always has approachable recipes!

Oh oh oooh ‼️‼️‼️‼️‼️‼️‼️‼️

Mama Mia Uncle Jean Pierre, I love you!

I love Vincenzo!!! He’s one of my favorites! Him and Chef James Makinson.

@Sniperboy5551

18 күн бұрын

ThatDudeCanCook is pretty good as well

@smiffyOG

18 күн бұрын

Sam The Cooking Guy is fun to watch too

@francoisr.7069

18 күн бұрын

@@smiffyOG Yes for all of them, but don't forget Joshua Weissman or Pasta grammar.

@smiffyOG

18 күн бұрын

Weissman has gone downhill imo. I don't enjoy his channel as much as I used to.

@user-cr8nz5su1u

18 күн бұрын

@@francoisr.7069 Lol! I just saw my first Pasta Grammar today via Vincenzo. Apparently they are friends! Very cool. I wish Chef James Makinson got more recognition. He’s very skilled and seems like such a genuine person. And his knife skills are outstanding!

A dream comes true. My two favourite chefs meet. Vincenzo and Jean Pierre. What more can you ask for?

Perfect timing! Making it today for desert for tomorrow family bbq!

Drywall with Chef Jean-Pierre... I'd watch that show. 🙂

God Bless you beloved Chef Jean-Pierre! You bring such joy and happiness to so many people! I appreciate your wisdom, teachings and wonderful sense of humor.

I love your show. I enjoy seeing you singing and dancing (in other words cooking). You are fun and humble and your dishes are so amazing.

Yess love anything citrus for Dessert! Ty for making more. Dessert videos!

Ahh yeahhh! I’ve been waiting for something like this. Lemon 🍋 deserts are my absolute favorite, and also love the texture of tiramisu. And lemon curd I can eat from a jar with a spoon 🥄 . You’re speaking my language chef! ❤👩🏻‍🍳

His French accent. I love it

Wow Chef. I tested this recipe of yours at home and it blew my family's socks off. My cousin is getting engaged soon and asked me to make it for the engagement party. I am putting a twist on it and doing it in dessert glasses. Thank you and God Bless Chef.

So happy to see your new videos coming out, Chef. To your health! 🍷

Thank you for this recipe as, I have always looked at Tiramisu as a wonderful dessert except that I dislike coffee immensely. Now I can have Tiramisu Limoncello. I will be trying this the next time my guests come to town.

You make our lives better by sharing what you love! Thank you Jean Pierre 🎉

This is so pretty i almost… almost wouldn’t want to eat it! Great dessert chef!

Well, I did it. It's in the fridge awaiting my wife to come home so I can surprise her. The ingredients weren't hard to find. And it's not a difficult recipe to do. I can't thank you enough. Today, I had fun, and it was a labor of love. God Bless

@ChefJeanPierre

7 күн бұрын

🙏🙏🙏❤️

@troyheffernan1261

7 күн бұрын

@ChefJeanPierre you make me laugh. I'll let you know if I get a thumbs down or a 100 kisses lol.

@troyheffernan1261

7 күн бұрын

@ChefJeanPierre I did good. I got kisses all over my face. Thanks a bunch. Your recipe made her birthday special. 💯👍

@ChefJeanPierre

6 күн бұрын

🙏🙏🙏❤️

This looks amazing! I will make it for my birthday

Excellent, I will be making this on Sunday, only day I eat sweet cannot wait. I have to tell you here and now! I made your quiche last night it was the best ever that there were fights this morning as to whom was going to have the morsel left over for lunch. LOVE YOU CHEF! THANK YOU Chef AND Jack.....XX

Can’t wait to see Vincenzo’s reaction.

Des millions de gens ADORENT le Chef Jean-Pierre et ses succulentes recettes!! Je suis de ceux-là! Bravo Chef Jean-Pierre. Vous nous montrez la cuisine réfléchie et celle du coeur aussi. ♥

I DON'T ENJOY DOING IT! SO YOU'RE GONNA HAVE TO RETIRE, SIR! hehe just kidding sir, this is the most enjoyable cooking channel i've seen in a decade. i always try to do your recipes as long as the ingredients are available and affordable to me in my country which is about 80%.

@ChefJeanPierre

21 сағат бұрын

You're the best!❤️❤️❤️

🍋✨🍋✨🍋✨🍋✨🍋✨ Lemon is my absolute favourite flavour in this world! I make my own Limoncello and I can’t wait to get in the kitchen and make this Tiramisu!! ✨🤩👍🍋✨

Awesome! My husband loves lemon cakes and pies, and his favorite dessert is Tiramisu! This just might end up being his new favorite. Thank you again for the creative idea! ❤❤❤

Dear Chef Jean-Pierre, You & Vincenzo's Plate is No.1 in my book👍👍

That looks so delicious! 🍋😋 I'm definitely making that soon. Thanks chef, God bless, from Kentucky. 🤠💖🙏🏻✝️🇺🇸

I love when Chef Jean-Pierre rants about the lemon rasp. 😂