Do you Love Limoncello? This is definitely for you

@rosinapaul983

3 ай бұрын

Thank you! This sounds so refreshing!

@user-it5li3vo7y

3 ай бұрын

The recipe is delicious, not too sweet . I have one critique , the sugar mixture used to soak the biscuits does not need to be a litre of water , a third would be more than enough, a waste of sugar and more importantly lemoncello ! Otherwise bravo !

@ioansimu8956

3 ай бұрын

Cannot wait to try it. I would not use the eggs raw, rather beat them with sugar on bain marie, it would be safer, faster, and more stable. Thanks for the idea!

@nrusso967

2 ай бұрын

Delicioso, Vincenzo!!!

@maureenu3047

2 ай бұрын

Saving video. Boyfriend's birthday is in August.🙂

Ahhhhhhhh!!! I was the one who asked for this!! Thank you so much, Vincenzo, I know you're a new dad again and planning your Italy Unexplored tours and all sorts of things, but thank you so much for making this humble subscriber a very happy lady. ❤❤❤ Looks like it made other people very happy too, from the comments.

@vincenzosplate

3 ай бұрын

Hey, no need to thank me! I actually loved this recipe suggestion and was waiting to have the chance to make it... and I LOVED IT, so I need to thank you 😍 This is a new favorite at my house! YUM

@LBellatrix

3 ай бұрын

So you're the reason why I decided to subscribe today! 😂😂 I had already watched a few of the pasta videos (and am planning to make pasta e ceci today) but then when I came to the channel page and saw this video I was like: are you KIDDING me right now 🤯 because lemons and tiramisu are two of my most favorite things. Thank you! and thank YOU, Vincenzo, for your videos!

@Shampaggin

3 ай бұрын

@@LBellatrix lemon lovers unite! 😂🍋

@Ge1Ri4

2 ай бұрын

@Shampaggin thank you so much for asking him to do this! I didn't even know this version of tiramisu existed, but thanks to you and Vincenzo, now I have a new heavenly dessert to try!

Just one tip. Always whip the egg whites without any fat (no yolk should be inside the egg whites and wash the whisks before starting the egg whites). Of course this recipe did not require a real meringa so it was fine, but since you did decide to divide the yolk from the white no reason not to try to incorporate more air and make a firmer creamy mixture with more air inside. I will keep this recipe in mind for my next time I want to make tiramisù.

@ricagambeda

3 ай бұрын

Definitely what I was thinking too.

@stackycooksstuff4054

3 ай бұрын

Flavour wise I doubt it would make much of a difference. But I totally agree, it would’ve held together better and provided a more smooth creamy texture

@gianfrancobarchiesi4358

3 ай бұрын

Egg whites definitely required more whipping

@ggoannas

3 ай бұрын

He couldn’t whip them stiffer because he used dirty beaters. If he had used clean ones, his cream would have held.

@cathybrown4102

3 ай бұрын

Everything you mentioned is what I thought of as well

I love the idea! What a nice dessert from my favorite Italian Chef! I'll have to make this soon! Keep up the great work you do Vincenzo!

@abiseniyya

3 ай бұрын

The legend himself. Greetings, Sir. Please make your own version of this recipe. Will surely watch.

@Visitkarte

3 ай бұрын

Goodness overload! My two favorite chefs united! ❤❤🥰🥰😍😍🥰🥰❤❤

@thealrightchef2800

3 ай бұрын

It makes me so happy that you watch Vincenzo

@obozomustgo5449

3 ай бұрын

JP, funny seeing you in here. I actually was watching this and thinking that I would make this but instead of those biscuits Vinny used, I'd use your recipe to replace them. The best of both worlds.

@nixxol

3 ай бұрын

Onyo tiramisu

The egg whites would have been fliffier/thicker if you used clean whisks. The fat from the egg yokes prevented the whites from thickening.

@borghansen1

2 ай бұрын

Exactly! The cream would not have been so runny.

I made this yesterday and we couldn’t stop eating it today, it’s divine! Thank you for the recipe! One small remark: the syrup, as made with 1 liter water and 300g sugar is simply too much, most of it was left unused. I think 1/4 or even less would be sufficient.

@ageeth202

3 ай бұрын

I was thinking that too, but maybe it can be kept in the freezer? So next time you don't have to make the syrup again?

@petrabremer6646

2 ай бұрын

Und viel zu viel Zucker, kann man auch ordentlich reduzieren

MY 2 favorites flavors... Limoncello and Tiramisu... OH MY GOSH... Be still my Heart.

All look excellent one observation though, I prefer the cream fluffier, maybe the white needs to be beaten longer to make the cream fluffier and less runny. If anyone finds my comment silly don’t hesitate to say it. Thanks chef for the great recipe, I will definitely try it. Cheers..

@analah6839

3 ай бұрын

I agree. He used dirty whisk and that is the problem 😅

@tuomasjuntunen8944

3 ай бұрын

@@analah6839my thought exactly. And do you really need 1 litre of that liquid to moisten that amount of biscuits.

@anatoxal

3 ай бұрын

I agree as well. Was surprised to see that he didn't use clean whisks, which is the norm for beating egg whites to get at least soft peaks.

@pipedown7969

3 ай бұрын

I can say I actually tried to make therecipe and just beat the eggs longer until they were fluffy. Great concept but in practice it just didn’t come out great IMO. Tastes too much like cheese for a lemon dessert. It doesn’t mask the cheese taste of the mascarpone like coffee and chocolate does.

@stephsims1907

3 ай бұрын

I was thinking exactly the same thing, there seemed to be a huge amount of liquid left when all the sponge fingers had been dipped.@@tuomasjuntunen8944

Beautiful! Pro tip: separate your eggs into small bowls before adding to main bowl to avoid getting yolk into the whites. Small amounts of yolk in whites will impede the whites from whipping to stiff peaks which is what you want for maximum air incorporation.

Vincenzo you are amazing. Love all your recipes. ❤

Wow!!! This looks excellent!!! I love lemon desserts!

This would be a fantastic finish to a Christmas or Easter dinner. I love Limoncello, I love Tiramisu. Yum!

I have seen now at least four different recipes to this Limoncello Tiramisu., from Gennaro Contaldo (himself), Jamie Oliver, Gino Da'campo and now your version. I'm definately going to try this and I'm sure it will be my favourite, because I love lemons, limoncello and Tiramisu. Yes and I'm going to add this to my sons Confirmation Party menu next June!

Oohhh! I love lemon and tiramisu! I’ll definitely be making this! Looks amazing!

This is so, so, so beautiful. It’s my favourite sweet dessert ever! ❤

Best new dessert!! Excellent details with a most perfect beautiful 🍋Tiramasu 🍋

I am out of words to describe your recipe. Marvelous, a masterpiece, and a piece of art. Thank you Vincenzo for sharing your wonderful recipes and keep up the great work.

Looks amazing!

Vincenzo , you have me salivating watching this video.Grazie.

This is a must try. I loveeeee anything lemon 🍋. Grazie🥰

Perfect dessert for Easter! Can’t wait to make this

Belissimo! I am going to make this ❤❤thank you Vincenzo!

Excellent! It looks just great! I am going to make it for Easter! My guests will love it O am 💯 sure! I can taste it in my mouth already 😊. Thanks for your Italian recipes

My mouth is watering like crazy. Will make this myself. Thank you for the inspiration, Sir.

This recipe looks delicious. I'll certainly give it a try.

Wow wow esto se puso bueno buenísimo me encanta el tiramisu es unos de mis postres favoritos

Amazing , such an art❤

Had the pleasure of making this last week and lets just say its now preferred over the coffee version. And you are right, it tasted even better after the 2nd day in the fridge. Something happens with the biscuits, they dry up more after time and the flavor gets more concentrated. Fantastic 👌

@kastbarg

3 ай бұрын

Since you made this recipe, would you clarify for me if the mascarpone cream is just mascarpone cheese? I couldn't find mascarpone cream in the store.

@AC-ed1jz

3 ай бұрын

@@kastbarg Hello. Mascarpone cheese is exactly what you want. It is technically a cream cheese so some labels will add the word cheese or cream to it and some not. I get a brand from Italy so since everyone knows that its a cream cheese they only use the one word. So go ahead and buy what you saw.

Love the video vincenzo love your content your a amazing KZreadr I love watching your videos they are the greatest and the best and the coolest the limoncello tiramisu looks very yummy and delicious I am so going to make it 😋

@vincenzosplate

3 ай бұрын

You're the best, thank you as always for your kind words and support! It is much appreciated 🙏🏻❤️

I've been waiting for this for so long! Thnx! More lemons to the God of lemons! =)

Oh my…. that is beautiful!

I made this the other day and just ate some for breakfast. It was DELICIOUS. I will NEVER make tiramisu with cream ever again. This was as light as air and a perfect, delicate consistency and flavor. Thank you for posting!

Hello from Scotland...OMG, that looks absolutely incredible. Thank you for sharing this recipe with us. Cheers 🏴󠁧󠁢󠁳󠁣󠁴󠁿

Beautiful dessert, especially with the white chocolate and lemon zest on top🍋👍

It may be the most beautiful cake I've ever seen. It's my favorite cake right now. Thank you, chef, for this wonderful recipe. 🤍🍋

@vincenzosplate

3 ай бұрын

My pleasure 😊 I hope you enjoy this recipe as much as I did! 👨‍🍳🍋

Glorious Yummy! ,,, almost illegal delicious I expect. I Love lemon desserts. Beautiful recipe

So I made this yesterday , Friday to have on Easter Sunday. There were extra biscuits and cream mixture left over, so I made a couple of parfaits. I just had one this morning, Saturday, with my morning coffee. OMG, so delicious. Vincenzo described the taste as "delicate", I can attest that is 100% accurate. Looking forward to sharing this with family on Easter Sunday. Thank you Vincenzo

Yummy, yummy, Vincenzo you did something extraordinary good 💯👍 ❤

I love Limoncello and cannot wait to make this!

Bravo !!! 🎉

Looks soo good! I wish I have acess to the ungredients & the courage to try it. I love limoncello, my favorite aperitif when in Italy !

I can't wait to make this! I'm thinking it's perfect for my birthday cake!

We just made this this weekend. It came out excellent!! Easy to make, hardest part was waiting a day to eat! We will definitely make this again.

@vincenzosplate

20 күн бұрын

I'm so glad this dish turned out excellent. I can relate on that but we really have to be patient to achieve optimal flavour.

This sounds amazing and luscious… I’ve never had limoncello before, but it looks great in this recipe. Yum 😋

@vincenzosplate

3 ай бұрын

I hope you try this recipe! It's a must have!

It's my favourite Italian dish the way the explain its really amazing and with detail .so I prefer to my frds also .

Oh, Vincenzo! How did you know that I would need some tiramisu for dessert? Thank you very much for sharing your cooking video with us.

A perfect dessert to make with my homemade limoncello! Lemon desserts are the best!!🤤😋

@vincenzosplate

3 ай бұрын

I totally agree! I bet your homemade limoncello is very flavorful! 🍋👨‍🍳

@space_pirate_calamity

3 ай бұрын

It's sooo good! It makes the most delicious lemonade cocktails, too!

I love lemony desserts so I'm in love

@mandanokwe7279

3 ай бұрын

Same

@vincenzosplate

3 ай бұрын

Great to hear my friend! This is an absolute must try recipe, amd I'm sure you're gonna LOVE it 😍 Please try it and let me know how it goes!

New subscriber here! Thank you for this recipe! I love love love anything lemon and I happened to have bought a bottle of Limoncello. To be honest I didn't love drinking it just because I find it to be way to sweet (I don't enjoy sweet beverages in general) so I came to your channel to try and find this exact recipe which I'm making right now. So please if you have any other uses for Limoncello I would appreciate more videos using it! Thank yo again!

I can't wait to make this!

BRAVA! Spectacular!!

@vincenzosplate

3 ай бұрын

Thank you! Hope you give this recipe a go! 😁

@nancybyrd2221

3 ай бұрын

@@vincenzosplate Undoubtedly! By the way, LOVE the Puccini.....my absolute favorite composer. His music penetrates my heart and soul.

I love the idea of flavours. Will give it a try BUT definitely will change the quantities and method. There’s plenty of room for improvement here. But great suggestion. Grazie mille Vincenzo.

@vincenzosplate

20 күн бұрын

absolutey! The sky is the limit here my friend.

I made this last Christmas and it was an absolute hit. Also used a bit more limoncello than the recipe called for so we got a good buzz going on. I also made the merengue by hand because I didn’t have a mixer, which was not fun.

Looks delicious! Can't wait to try it 😋. My mind imagines it with a few raspberries on my plate 😊

@vincenzosplate

2 ай бұрын

I'm so excited for you. Do let me know how it turns out! Happy cooking.

You're such a cutie pie. Thanks for sharing this recipe.

@vincenzosplate

20 күн бұрын

You are welcome! I hope this recipe will be a staple in your table.

I always wanted to try a pumpkin tiramisu using pumpkin coffee and pumpkin puree

@vincenzosplate

20 күн бұрын

That's interesting. I wonder how that would taste.

I've been wanting to make a Lemon/limoncello tiramisu for this spring/summer. Happy to stumble here as all other recipes used cream which I know is wrong. Will be making a lemon curd in place of the pure zest.

@vincenzosplate

Ай бұрын

Hope you enjoy this recipe. Do let me know how it turns out and don't forget to share this recipe with us in our cooking community. Happy cooking!

The whites are too runny. They need to be at the soft peaks whipped consistency. The reason they didn't get too that consistency is because the beaters were coated in mascarpone/yolk/limoncello cream. Egg whites only whip w/ clean bowl & beaters.

@AnaJonesDoCarmo009

3 ай бұрын

And there were bits of yolks also in there... I thought the whites/merengue had a weird consistency, and came to check the comments, if there were answers to this topic, in case it is supposed to be like that or not... Maybe he wants a looser merengue?!

@cjay5660

3 ай бұрын

His limoncello tiramisu falls apart even after many hours of chilling. Tiramisu should retain its shape. His falls apart. Flavors are amazing but the slice doesn't retain its form at all.

I need this immediately if not sooner. I am obsessed with lemons!

@vincenzosplate

3 ай бұрын

Oh yes, you're going to enjoy this. I'm sure of that.

YUM! Will make for Valentine's Day.

@vincenzosplate

20 күн бұрын

Hey there! How was the recipe?

wow ! Speechless

@vincenzosplate

20 күн бұрын

This was me the first time I tasted this. It was so good.

@Meddred

20 күн бұрын

​@@vincenzosplateI have to try it as Cyprus is full of lemons 🎉

It is magic 😋

@vincenzosplate

20 күн бұрын

I feel the magic too especially when I start eating the dish.

Love the video

@vincenzosplate

3 ай бұрын

Thank you! I hope you make a Limoncello Tiramisu! 😊🍋

Wow! I can't wait to give this a try. I have some Amalfi lemons. Think this will taste like heaven ✨️

@vincenzosplate

20 күн бұрын

Amalfi lemons are the greatest! They have one of the best lemons in the world. Where you able to try this recipe out?

Looks wonderful! I sure miss my lemon tree, and homemade Limoncello. P.S., thanks for including the piece from Lakme. Just beautiful!

@vincenzosplate

3 ай бұрын

You are so welcome! If by chance you can buy lemons on your local supermarket. I hope you’ll try out this incredible dish. I’m sure it will be a sweet treat.

Really it's work very soon i will be a masterchief

Vincenzo I can see cooking is a joy for you!! That extra piece you cut was for me right? ❤🙏✝️🇺🇸

@vincenzosplate

20 күн бұрын

Cooking has always been my passion, my friend! Thank you so much for the support. If you will try making this dish, you'll have more than just a piece.

Ya tengo ganas de comérmelo 😂😂me ire a comprar todo los ingredientes 😋😋😋

My goodness! I have to try this 😊

@vincenzosplate

20 күн бұрын

I'm sure you're going to love how this will taste. Let me know if you've given this a try. Happy dessert making!

I am going to try this in my Charlotte pan. It looks delicious!

@vincenzosplate

3 ай бұрын

I hope you enjoy this tiramisu as much as I did! 😊🍋

That looks so delicious, I have to try it. Greetings from Austria ! 🙂

@vincenzosplate

3 ай бұрын

Hello there! Grazie mille, I'm happy to hear you enjoyed the video recipe! YES PLEASE give this recipe a go, you won't regret it!

OMG! I am so greedy for that right now! Dear Vincenzo, thank You so much for all of Your recipes!

@vincenzosplate

3 ай бұрын

My pleasure!! I hope you enjoy my recipes! 👨‍🍳🇮🇹

Thank you for showing how to beat the egg yolk and whites correctly!

@vincenzosplate

3 ай бұрын

Enjoy the recipe my friend. I hope you could give this a try soon!

Cant wait to make this, i have some homemade limonchello finishing aging now to use with this! Though i will be more gently folding the eggwhites so its noce and fluffy and not liquid

Vincenzo, you are a genius!

@vincenzosplate

20 күн бұрын

I appreciate the compliments my friend. Sometimes we just have to get creative.

Vincenzo this looks mouth watering I am going to try it - I have a favor to ask last Easter you posted a ricotta pie recipe it was out of this. World I can not find your recipe on your recipe site please post for Easter thank you

Oh my god I am drooling over here! That looks amazing and I definitely have to make that. PS have you reacted to any clips/recipes of Gino D’acampo? He’s hilarious and his banter with Gordon Ramsay will most certainly amuse you!

@vincenzosplate

20 күн бұрын

I have not. Do you have any link that I could start watching? Thank you for the suggestion haha

Classic......❤.lovely ....i prefer it with a bit more stand and a tic of hierba buena though

Cant wait to make this.

@vincenzosplate

20 күн бұрын

I'm so excited. Do let me know how it turns out!

@tereseatkinson2043

20 күн бұрын

@@vincenzosplate ❤️

great, i have homemade limoncello from last 2 months in storing. I must make this recipe.

@vincenzosplate

3 ай бұрын

Hope you enjoy! Let me know how this recipe turns out for you! 🍋👨‍🍳

Looks great--love tiramisu! Going to try this plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy and choline and lead in eggs. Thanks for sharing

@vincenzosplate

20 күн бұрын

I'm sure you're going to love this recipe. It's a crowd favourite and also a big personal fave of mine too.

yum. I will make that.

@vincenzosplate

3 ай бұрын

Happy to have inspired you to try this tiramisu! Enjoy! 🍋👨‍🍳

Oooh! I love citrus 🥰 That looks delicious 😋

@vincenzosplate

20 күн бұрын

The citrus balances the dish really well. You will love this as much as I do and I'm sure of that.

Making this for myself for Valentines Day🤯😋

@vincenzosplate

20 күн бұрын

Hey there! How was the tiramisu?

WOW 🤩

@vincenzosplate

20 күн бұрын

Do let me know how this dish favours your taste buds. Enjoy the recipe.

Ahh, Vincenzo! 🍋

@vincenzosplate

2 ай бұрын

If you love lemons, you're going to love this Limoncello Tiramisu recipe.

I'll definitely make from now on this type of tiramisu

@vincenzosplate

3 ай бұрын

Yayyyy so happy to hear

I'll try this and compare it to my infamous Amaretto-Tiramisu! 😋

@vincenzosplate

3 ай бұрын

Haha let me know which one will be your favorite! Happy cooking! 🍋👨‍🍳

It's so good, I could barely keep myself from licking the screen 😂😂😂

@vincenzosplate

3 ай бұрын

Hehe I know my friend, this is irresistible... and trust me, this is even better than it looks 😍

Oh my this looks amazing, grazie mile! I was wondering if an orange tiramisu, using cointreu instead of limoncello and orange juice and peels, could be possible 🤔🤔. I've watched the other tiramisu versions you've uploaded and I can't wait to make some! I will have to buy lactose free mascarpone though. I think I saw some in the supermarket. Thanks again Vincenzo, hugs from Spain!

It looks creamy and delicious.

@vincenzosplate

3 ай бұрын

It is! You better give it a try.

Drooling buckets and buckets

@vincenzosplate

20 күн бұрын

You're going to love how this is going to taste too! Give it a try and experience the unique flavours this dish brings. Have fun.

made it today... first portion will be tomorrow evening, the big one in 2 Days. Loooking foooorward to it.

@vincenzosplate

3 ай бұрын

Ciao Andreas how was it?

@andreasconrad3414

3 ай бұрын

@@vincenzosplate We absolutely loved it. Had it after a concert I played and I was happy. But we had 3 Days Tiramisu because it is such a big portion :)

Looks SO good!!!

@vincenzosplate

3 ай бұрын

You must try how it tastes! 😊

Temtatious !! ( just invented a new word ) I’m gonna have to do this. Grazie Mille

@vincenzosplate

3 ай бұрын

Hey Steven, love your new word 😅 thank you a lot! Please try this incredible recipe and let me know! I'm quite sure you're gonna LOVE this one

After the succes I've had with the strawberry version, I'm definitely going to try this one! Looks delicious 🤩 Ive also seen a kinder bueno version, would love to see a recipe video on that here. The ones I saw were made with cream I think, but with all the tips and tricks from this video and the strawberry one, I'm definitely also able to make a bueno version without cream 👌🤤

@vincenzosplate

3 ай бұрын

You should! Let me know which Tiramisu you will like the most! 😊

@AlmightyAphrodite

3 ай бұрын

​@@vincenzosplatewill definitely do that 😁 I just saw your response now, after I added the kinder bueno suggestion, would love to know your opinion on that 😁 perhaps one of those videos where they make the bueno version with cream, is a good one to do a reaction video on. You probably will have to make another shirt and have it say "no cream in tiramisu" 🙈

This looks absolutely divine and the white chocolate is a nice little touch of something extra. But......I happen to be one of the few people on the planet that does not like lemon. Lemon, anything. Would this same dessert be possible to make with another citrus fruit, like orange perhaps? If so, what would need to be changed?

I hate coffee (gasp! I know) but I love lemon and Limoncello so I am happy to see this 🍋💛

In 2010i travelled from New Zealand to France and stayed in a charming village called La Roque des Alberes, a few miles inland from Perpignan. My husband and I had dinner one night while there at a wonderful restaurant called la Gueva (the Cave). I had a basil - infused limoncello tiramasu for desert. I have never forgotten the moment it hit my taste buds! It was my most memorable culinary moments. I've never been able to find a recipe for it. My major issue is just how much basil would be needed to transfer the right balance of taste into the limoncello, and the best way to do that: either via a sugar syrup, or steeping basil into the limoncello. Any ideas? Suggestions?

Hmmmm, I prefer classic, but I could try... BTW Ciao from the beautiful Dolomiti 😊

@vincenzosplate

20 күн бұрын

There's always an extra room for creativity and this is one of those moments that we can get creative. I hope you enjoy the recipe.