I just made the cake - it's absolutely delicious. I cooked it for about 43 minutes and something that should be noted is that it needs at least an hour in the fridge to cool down, otherwise, the cream is super liquid.

@FattoinCasadaAlba

7 ай бұрын

Great job!

@wrestlingexcellence2590

6 ай бұрын

Can you please tell me what size pie pan you use?

@d.b.4201

4 ай бұрын

Thank you for the heads-up! 😊

@timprescott4634

4 ай бұрын

As my first attempt is cooling in the “pan” I came here for this! Thank you.

@kurtklein8240

3 ай бұрын

​@@wrestlingexcellence259026 cm

المطبخ الإيطالي فن و ذوق والإيطاليين شعب راقي وهذه الكعكة تبدو رائعه و تستحق التجربه شكرا جزيلاً ❤ وجدت القناه بالصدفه وتم الاشتراك

The most delicious recipes are the Italian ones, and the hospitality there, is remarkable.. Love Italy❤

@eponine4349

3 ай бұрын

La meilleure cuisine du monde est française... ne vous en déplaise.

@josiveras1853

Ай бұрын

COM DINHEIRO A HOSPITALIDADE É ÓTIMA EM TODO LUGAR.

@josiveras1853

Ай бұрын

O QUE É MASCAPONE OU FHILADÉLFIA ?

@rogiestoltz8765

Ай бұрын

@@josiveras1853mascarpone cheese and Philadelphia is a brand of cream cheese

@ddk567t

Ай бұрын

​@@eponine4349Chaque cuisine a son propre charme, mais je suis d'accord avec vous.

Спасибо большое за такой подробный рецепт, обязательно испеку, а Вам желаю хороших и вкусных рецептов

I bake a lot but it is easy enough even for a novice baker. It has a nice thick, delicately lemon flavoured custard in a biscuit type case. Not overly sweet, which is good. Make sure the custard is cooled before you put it in the case. I think I may use the crust recipe next time I make egg custard tarts, it has a similar consistency to those bought in UK supermarkets. As you might guess, it needs to be chilled before cutting or you won't get a nice clean slice. Overall, I am very pleased with the result.

@shakti567

4 ай бұрын

@arbabjan4104, Can you please share your egg custard tarts recipe! Thanks in advance!🤗🥰💖🙏🎄

@evelinefienberg3995

4 ай бұрын

Do you have to cook the filling on the stove, that wasn't clear to me.

@lydiahoule

3 ай бұрын

❤​@@evelinefienberg3995

@belleame9714

3 ай бұрын

Yes, it needs to be cooked on the stove before

@glenncordova4027

3 ай бұрын

​@@evelinefienberg3995 She was using a portable induction burner.

You're right Alba because this is the 2nd week that I made it. This 🍋 cake is so delicious! My husband and I love it (even my grandchildren) so light and not overly sweet. Thank you for sharing, will be trying more of your cooking 😀 greetings from Australia ❤

@FattoinCasadaAlba

10 ай бұрын

You are so welcome!

@user-zx5kq6hs9d

9 ай бұрын

HEY, another Australian here,😂 I agree it’s the BEST! Not too sweet, especially for children with ADHD.

@kimberlyfolan480

9 ай бұрын

❤

@kimberlyfolan480

9 ай бұрын

​@@user-zx5kq6hs9d the ajfvpf over pvbofjv o rv9dvo nfbiovnojvvol😮😅

@grandmamaof7

9 ай бұрын

@@user-zx5kq6hs9d Absolutely! Actually I named it "Lemon Mascarpone Tart". I just make it all the time instead of Lemon cheese cake or Lemon meringue. 100 % credit and all thanks to you 'Fatto in casa da Alba' 👍

Simple recipe ❤ looking delicious 😋😋

While making this recipe here in algeria north africa, i noticed there are few words that are similar in arabic and italian like limone, Zucherro, taza, and of course arabic numerals as well as gas. 😊❤😊 lots of love to italians from algeria north africa your Mediterranean neighbour ❤😊❤

@thesavoyard

14 күн бұрын

That's because they have their roots in Arabic. Spanish too, there's a few KZread shorts on the subject.

Wow how very delicious 😋 thanks for sharing your lemon tart with us 😀. It sure looked mouthwatering and tasty ❤. Greetings from England 🇬🇧 Simon and Beth ❤️ 🙋

Vou tentar fazer, achei o aspecto maravilhoso. Até me deu água na boca.

Wow, this lemon cake recipe looks absolutely divine! The combination of fresh lemon zest with creamy mascarpone (or Philadelphia cream cheese) in the cream sounds so rich and flavorful. I love how you've kept the ingredients simple yet elegant. Can't wait to try baking this at home. The aroma of lemon must be so refreshing. Great job on the video, and thank you for sharing this delightful recipe!

@p1dru2art

4 ай бұрын

It's not a cake it's a lemon custard shortbread tart

@p1dru2art

4 ай бұрын

I'm not sure what to call it but it looks amazing I just wish there was a recipe

Simple, easy to follow, no processor involved ❤❤ perfect for beginner baker

I will defiantly try this. The custard looks sooooo yummy! Great summer dessert.

Fantastic cake 🎂🎂 thanks for sharing this amazing recipe 😋

I love anything with lemons 🍋. Can't wait to try your recipe Jx

Cannot wait to try this recipe, Looks Delicious

Se ve novedoso y delicioso , gracias por compartir sus recetas . 😊

This looks amazing. I just love the way you simplified everything without food processors and all. Will definitely try this out. Thanks for sharing this recipe

Торт получился прекрасный 👍🏻 Спасибо за рецепт 🫶🏻

Рецепт прекрасный. Спасибо за красивую и аппетитную выпечку.❤❤🙏

Love lemon desserts! Will try to make. Thank you for the recipe Alba👍😍

Прекрасный пирог! Отличный рецепт! Быстро и вкусно! Главное теперь не потолстеть)))

ESSA MASSA é estupenda, maravilhosa!!! delicada sem ser amanteigada!!! faço sempre com varios recheios, é minha massa principal agora!!

😋 simplemente delicioso 🙌🏻 Gracias por compartir Bendiciones 🌷

Muy bueno ,el pastel,me quedo sensacional ❤ Soy chilena

Yes will try and make it Looking yummy

Bravo duket shume e shishme do ta beje dhe do te shkrruaj .

Fantastica!

@luciatozzi5240

8 ай бұрын

😢😢🎉 et 4

@Salahuldin-xi1wm

6 ай бұрын

Ko

@flormartinez5748

6 ай бұрын

​@@luciatozzi5240a

Te amo alba, que bolo maravilhoso mulher! Você arrasou demais 😮😮😮😮😮❤❤❤❤❤❤❤

Bless You for sharing your Yummy treats with us❤️🕊️

Ja imam gotove kore pa ću samo kremu napraviti, a i kompletan recept je fantastiko 👍🏻😊izgleda i jako ukusno obožavam limun🍋🍋🍋🍋

Чудесен десерт! Ще го направя в най-скоро време!

Algo maravillosa esta tarta!!!! Una receta de lujo!!! La voy a hacer enseguida!!! Sé que en la reunión todos quedarán encantados!!!! Milll Gracias por Compartirl esta receta!!! Cariños ❤🥰😍❤

Люблю простые пироги ,обязательно приготовлю

Looks delicious and I love the lemon in it.

Se ve muy rico, el limón es fundamental en las tortas o postres, te sigo desde Argentina.

Wow, this looks so good 😋, I can't wait to try it 🎉

Si es delicioso. En mi pais lo llamamos "lemon pie" . Desde Argentina. Y nuestras costumbres y comidas tienen mucha influencia italiana, española, francesa .

@eulalio1

3 күн бұрын

El lemon pie no es con merengue?

It must be very delicious recipe 🤤😊 Looks very yummy 😋🤤

Vou tentar fazer !! Muito obrigada ❤

Gracias por compartir ,se ve deliciosa😋

¡Me encantó! ¡Lo hice para navidad y fue un éxito rotundo! La masa de la base del pie es perfecta, sirve para cualquier cheesecake y el relleno es ideal, nada empalagoso pero dulce. ¡Tal y como debe ser un pie de limón!

美味しそう〜。I will try this recipe this weekend.

Fantastic, simple ingredients, in the right hands, delicious dessert 👏

@FattoinCasadaAlba

10 ай бұрын

Thanks for watching

I can almost taste this cake. You're making me hungry! Thank you for showing us your technique for making this cake. No wonder it is so well loved. If it is as delicious as it is pretty, I'm in for a treat when I finally make it. Best regards to you. 🌹 J

@rubakafa9679

11 ай бұрын

Ruba kafa

@panagiotapontika4652

10 ай бұрын

​@@rubakafa9679😅😅 1:56 😅ο -ιπποκρατησ ΜΚΟ

¡Muy linda receta! Muchas gracias desde Buenos Aires

美味しそう⤴⤴😋 チーズケーキのようです～🍰✨

Bonjour Cheffe🧑‍🍳🌷🇫🇷🇫🇷 Votre gâteau est magnifique, ça donne vraiment envie de le réaliser. Vous avez ajouté du mascarpone à la place du beurre, et ça, c'est super, avec du jus de citron, un régal quoi😊 Recette simple, mais très efficace. Vous avez une nouvelle abonnée, et c'est avec plaisir. Merci 🧑‍🍳🌷👏👏🇫🇷🇫🇷

@nounouchebandit6064

11 ай бұрын

Merci Cheffe🧑‍🍳🌷🇫🇷🇫🇷

@nounouchebandit6064

11 ай бұрын

Merci à l'utilisateur qui a posté un 👍🇫🇷

@nounouchebandit6064

10 ай бұрын

Merci aux nombreux utilisateurs qui ont posté un 👍🇫🇷

This cake looks so delicious,I will make for sure.Thank you for sharing this wonderful recipe.Salute from SaoPaulo Brazil 👏🏻🙏🏻🌷💝🇧🇷

Unique and amazing recipe ❤️❤️❤️❤️❤️

Awesome cake recipe 🤤😋

THAT PIE LOOKS, EASY, AND DELICIOUS!!🥧🍋THANKS FOR THE RECIPE!!👌

Parece ótimo. Vou fazer. Muito obrigado, lembranças do Brasil😘

Una verdadera delicia . Gracias por compartir . Bendiciones .

This must taste absolutely delicious! And what a fantastic colour! 🍓 💛

Hello I made this cake and it is easy and delicious. I would only suggest re the 1/3 part of dough for the decor at the end, I would put it in the fridge for a bit because if it is hot or the room is warm it is very hard to get those circles as perfect as Alba's. Other than that easy and great explanation

@hollybere5220

3 ай бұрын

Ty

I'm a Lemon Lover and I can't wait to taste this magnificent recipe. Thanks So Very much, not changing a thing.❤😋

@damngoodyear

11 ай бұрын

Me too!

Fantastic cake amazing yumiii

buongiorno Alba e grazie per les ricette. Clara

It’s easier to make than you imagine! This tart came out so pretty! I bake it again !

@FattoinCasadaAlba

9 ай бұрын

It really is!

Made it today. Was really good. The crust is perfect and the easiest crust I ever made. The filling could use a lot more lemon flavor but was still good. Give it a good chill in the fridge before eating.

@doorboerstra7584

10 ай бұрын

I’d recommend substituting half of the milk for lemon juice to make something that comes closer to a lemon curd. This recipe uses way too little lemon to my taste

@FattoinCasadaAlba

10 ай бұрын

Great to hear!

@Rickcas323

8 күн бұрын

If you pulse the lemon zest and the sugar together in a food processer before adding to the egg it would bring out the lemon flavor even more

Amazing work

Omgosh. This lemon cream Cake(Pie, lol) is beautiful delectable & so inviting. Gracias Gracias Kristy! Bravo! 😊😊

We call this custard pie, in my family. I love your version of it, Yummy Lots of Love from Alberta Canada 🇨🇦 ❤

@honeststraightforward1485

10 ай бұрын

Well. The difference between the two is that there's no custard in the lemon cake. So something's wrong there

@honeststraightforward1485

10 ай бұрын

Look delicious, but the amount of sugar is way too much for me liking

@PennyRossfairy_dust_

10 ай бұрын

@@honeststraightforward1485 I was taught to make custard from scratch, we never added the custard powder that you can buy. However by watching her version, almost anything could be added. I love lemon and never thought of adding a bit of lemon juice and graded rind from the lemon. One could always decrease the sugar a bit, use tapioca instead.

Just saved this, it looks delicious and no fuss to make, (I hope😂) thank you, I'm definitely going to try it out, watching you from Ireland 🇮🇪 ☘☘😊

Genial muchas gracias👍 por❤compartir🙏😋👍su Rica receta😋

I love the pie looks beautiful & delicious!

Wow I made this recipe today it was so delicious and not too sweet just right , 😋 it was perfect 👌 thank you for sharing , I will be making this every holiday

Se ve muy buena 😊. Muchas gracias por compartir la receta.

@loanna36

10 ай бұрын

Please save the recipe.

I like so much your recipes. They are easy to make and delicious!

Que rica torta!!!, tengo que hacerla.

Deve ser maravilhosa essa receita, deu água na boca 👄. Quando eu fizer, postarei para vcs. 👏👏👏👏

Qué delicia, se hace agua la boca,espectacular!!!!!!!!❤❤❤❤❤Muchas gracias

Доброго времени суток!❤ Все ваши рецепты восхитительны, а канал- находка на Ютюб! Спасибо!❤

Muy bueno!!! Gracias! Saludos desde Republica Dominicana

Amei seu canal e parabéns pelas mãos maravilhosa em suas receitas! Sucesso sempre ❤

Delicious lemon cheese pie ! I will definitely make this and probably will this weekend for my family

@kikireinecke5607

10 ай бұрын

Yes, a pie, not a cake. I can't wait to make one.

@anaderol5408

7 күн бұрын

@@kikireinecke5607If you speak American you are correct. English speakers and Italians (I’m Italian married to an English man) it is a cake.

Looks delicious and tasty

Molto buona complimenti grazie x il video ❤😊

Το αγαπημένο μου όταν ερχόμουν Ιταλία ❤Ευχαριστώ πολύ για τη συνταγή! Την έψαχνα χρόνια

@sandragutierrez9026

11 ай бұрын

Disculpa como se llama este postre

Ohhh avec du citron 😍 les gâteaux que j'aimes énorméments.MERCI ET FELICITATIONS MAGNIFIQUE. 👌👌👌👏👏👏😙❤🌞

Love this recipe. Definitely going to make it soon. Thank you for sharing. ❤🙏💯🌸

Amazing video 📸

Why did I never think to roll out pastry in between greaseproof paper? Why has no one ever told me that? That's genius. I have avoided anything pastry related because it always sticks or falls apart when I am rolling 😅

@Lightharvest-dd2bf

9 ай бұрын

Yes! And you can also use plastic wrap, though waxed paper (or even parchment paper?) sounds better & more environmentally friendly. You can make FLAKY and tender pastry this way , because you won't be tempted to add so much water to keep it from falling apart.

@marje8249

9 ай бұрын

Absolutely, how have I never done this! Great tip

@gaston24uru

8 ай бұрын

you can also use the paper to cook your fish on a pan without it sticking. you simply put a piece of paperbetween the fish or chicken and the pan and you can beautifully brown it without ever sticking, then it comes right off the fish

@thefitzs

8 ай бұрын

My same thought. How had I not thought of this???

@moccona9

7 ай бұрын

Life-changing hack. So I was 50yo when I learned that I could roll pastry between two sheets of baking paper. No messy flour on your kitchen bench. Pastry can literally be tipped straight into the pan without breaking. My game-changing tip - blend the flour and butter for a few seconds in your Nutribullet rather than use your fingers (I break it into two batches). Add the sugar, egg, etc after this.

Absolutely superb. So easy to make and the family love it. Thank you for sharing your recipe. 🤗

@tammiemartinez6485

11 ай бұрын

Thanks for sharing your experience. Can you please tell me what the crust was like such as, was it soft, crunchy, etc? When it was cut it appeared to look softer than a reg crust. That's the type I like, lol...

This is really delicious! The pastry cooks really well, it's almost cake like. The whole thing is delicate and light. Everyone loved it, thank you! ❤

Turned out really good! I found it to be more like lemon cream pie or something. Custardy and delicious either way!

Thanks so much for posting , can’t wait to bake this yummy Italian lemon 🍋 cake

@FattoinCasadaAlba

11 ай бұрын

It's so good!

Vou fazer. Parece fácil e gostoso 👏👏

That pie looks yummy! 🍋🥧😋

Looks delicious. I will try it. Thank you 😋👍

Ficou top , vou fazer porque fiquei com água na boca e tenho certeza que minha família vai amar , obrigado por compartilhar, abraço.

@andresil8330

10 ай бұрын

Fala pra nós, Amarildo. Ficou bom ou não?

It’s beautiful & looks delicious 😋

@aysenyasar6760

11 ай бұрын

❤. Teşekkürler. Elinize sağlık. Sevgiler

Ich liebe Zitrone und werde das Rezept auf jeden Fall ausprobieren, obwohl ich sehr selten backe. Danke!

Fantastic recipe 😋

I was looking for a recipe like this one for a long time ! And...thank you ! Finally! Simple and great delicious !!!!❤

@user-xe5nr3sw4f

11 ай бұрын

И это не торт а пирог

@kako06

11 ай бұрын

Oui mais c est pas comme ça qu il faut le faire 😅

Mouth watering!😊❤ I'll make it right away!

Grata por compartilhar está delicia conosco 😍. Irei fazer no natal para minha família 👏

Looks so good 👍

I wish you would add the instructions along with the ingredients. It looks amazing

@Laura-on3sb

9 ай бұрын

agree, for example - how long to cook the custard on the stove and at what temperature etc

@ForTheLoveOfMike

8 ай бұрын

I agree. I wish it weren't in grams as well

@ForTheLoveOfMike

8 ай бұрын

​​@@Laura-on3sbit looks like 180° for 35 minutes 😊 @ 5:45

@johnmcglynn4102

Ай бұрын

Most Loved Cake in Italy Filling: 500ml. milk 2 eggs 4 tablespoons cornstarch 6 tablespoons sugar 80 g. Cheese - mascarpone or philadelphia 1 lemon 🍋 Mix first 4 ingredients in a saucepan and cook over medium heat until thick Cool for a few minutes, then add the cheese and blend Remove zest from Lemonand reserve for later use Juice lemon Add the juice of lemon and blend Cool completely before placing in crust Crust: 1 egg 120 g. sugar Reserved lemon zest from 1 lemon (see above) 🍋 320 g. All Purpose Flour 6 gr. baking powder 140 g. Unsalted butter Combine first 5 ingredients, mix thoroughly Cut in butter and mix everything to a make a consistent crust Split in pieces 2/3 and 1/3 Place 2/3 part into 26 cm / 10 in tart pa, poke with fork Add filling and smooth Roll out 1/3 to flat between sheets of parchment Refrigerate until rolled dough is hard Form pastry cutouts for top by cutting out in a decorative shape Place pastry cutouts around outer edge for decoration Bake in a 180 Centigrade / 355 Farenheit, about 43 min Remove, when it reaches room temperature, remove from pan and cool in a refrigerator Decorate with candied lemon center Serve cold or cool Dust with powdered sugar

@luann4540

18 күн бұрын

Thank you very much! 🥇🥇🥇​@@johnmcglynn4102