❤Please enable subtitles in your language 🥰 Let me know if you have any questions... I'll gladly answer them 😘 Where do you live? What do you think about this recipe? 🥰😋Your comment would make me very happy.🙋🏼‍♀Thanks for watching😘

@mariaolindalima5589

Ай бұрын

Por favor podia adicionar a receita. Obrigado. Bjs

Excelente ❤

Woooow Amazing Recipe thanks for sharing such a nice Recipe 😊😊😊😊

Adorei a receita .Obrigada

delicioso😋👍🙏muchasgracias gracias👍

Très belle recette ❤️

Love this. This is the classic Tiramisu that I know and fell in love with. This is how Italians make it!

@MicaelaskitchenItaly

2 ай бұрын

Thank you for the kind words! It's all about bringing the authentic flavors to your kitchen.

Muchas gracias por la aclaracion. Todas las opciones se ven deliciosas

Obrigada pela partilha

Amazing recipe so tasty i like so much Un ottima ricetta complimenti

Muito bom

Thank you! This is my favorite dessert!!! Grazie! Grazie!🇮🇹

@MicaelaskitchenItaly

2 ай бұрын

Thank you for watching!

Obrigada pela partilha 👍

@MicaelaskitchenItaly

Жыл бұрын

Obrigado por assistir meu vídeo! Se você continuar me seguindo, tentarei postar um novo vídeo a cada 2 dias!

ماشاء الله الطرلايقة جميلة تسلم ايديك بالف هنا❤❤❤❤❤❤

Merci ✌😋😋

I am going to make this💛💛💛💛✨✨✨✨

I have been making tiramisu for 50+ years. When my kids were little, they did not like the coffee flavor, so I made it with Mexican hot chocolate instead, and it was a huge hit at sleepovers. Once I made two versions for a large neighborhood party, and we did a side-by-side taste test. Among 30+ tasters, 100% preferred the Mexican chocolate version over the espresso. I have never looked back, though I do pay homage to the original by decorating the top with chocolate covered espresso beans.

@addie3636

Жыл бұрын

Thank you for your suggestion.

@natasharaisi1167

Жыл бұрын

Could you please tell me which chocolate brand you’re using?🙏🏻

@Inigo_The_Son

11 ай бұрын

@@natasharaisi1167 Abuelita (by Nestles)

@Inigo_The_Son

11 ай бұрын

@@natasharaisi1167 And get the 6-sided tablets, not the powder version.

@ancelinrita6001

11 ай бұрын

😏😂🆘🆘

Bellissimo. Grazie per la ricetta

@MicaelaskitchenItaly

2 ай бұрын

I'm glad you liked the recipe!

I have made tiramisu many times in the past and one can pretty much pass with this dessert. But after following your steps I aced it this time around. Molte grazie😊

Μπράβο 🎉 !!!!!! Τέλειο είναι!!!! Το έφτιαξα και έγινε υπέροχο!!!!

@MicaelaskitchenItaly

3 ай бұрын

Thank you for your kind words! I really appreciate your support and I'm thrilled that you found my video helpful!

@user-rm6xv5yd4k

3 ай бұрын

@@MicaelaskitchenItaly 🌺🌹

super 🤩

У вас такие красивые руки!

Che bontà. Bravissima. Mi sono iscritta al tuo canale. ❤❤

@MicaelaskitchenItaly

2 ай бұрын

Grazie, ricambio volentieri. Rimaniamo in contatto!

This looks great--going to try to make it just plant-based--between my love of cows and due to my family history of Cancer I need to avoid the estrogen and IGF-1 in dairy. Thanks for posting

Me ha parecido una receta deliciosa 👍 ! Mil gracias 😊

@MicaelaskitchenItaly

2 ай бұрын

Thank you so much!

Thanks for sharing. I must try for holidays!

@MicaelaskitchenItaly

Жыл бұрын

Great! This is a super easy recipe! And the original Italian Tiramisu recipe. Let me know!🥰

@olgicajanevska9563

Жыл бұрын

Ggggggggggggggggggggggggg@@MicaelaskitchenItaly ggggggggggggggggggggggggggggggggggggggggggggggggggggggggg

Buon natale, sorella Micaela! =)

@MicaelaskitchenItaly

Жыл бұрын

Merry Christmas to all those who follow my recipes and Merry Christmas to you!

Thanks!

@MicaelaskitchenItaly

Ай бұрын

Thank you for watching!

I tried it so so successful thank you

@MicaelaskitchenItaly

2 ай бұрын

Really? I'm so glad to hear that! Thanks for letting me know!

Listen great, TY.

@MicaelaskitchenItaly

3 ай бұрын

Thanks for watching! I'm glad you enjoyed it.

Buon anch'io lo preparo uguale

@enki6578

5 ай бұрын

Anch io ! Però il cioccolato va messo dopo la refrigerazione 😉

Wow echt lecker danke fürs teilen ❤❤❤

@MicaelaskitchenItaly

3 ай бұрын

Thank YOU for watching!

That looks amazing! For those who want an easy way to pasteurize raw eggs if your grocery store doesn't have them, The Spruce Eats has instructions for how to pasteurize eggs in the microwave.

Hola!! Estupenda la receta😋!!! La quiero hacer para estas fiestas y quería añadirle algo de Amaretto que es lo que tengo en casa.Como cuanto le puedo añadir a la medida del café?Alguien podría decirme?

@MicaelaskitchenItaly

5 ай бұрын

Creo que depende de tu gusto personal. Comience agregando una cucharada al café, pruebe y luego decida si agrega más

Thank you so much for your recipe. Easy and quick with no talking. Have a Blessed day ❤

@MicaelaskitchenItaly

3 ай бұрын

Thank you so much!

Buono molto😂

Радка Рашкова България Панагюрище Благодаря за хубавата рецепта

To be honest, this recipe is good, but the fly in the ointment is that the yolk and egg white of the egg are mixed without any sterilization process, which will bring great food hygiene risks. The egg white can be completely omitted. Why use the egg yolk heated to 110 degrees Celsius? Liquid sugar is used to sterilize the mixture, and there is enough mascarpone cheese. . . . . . thank you for the recipe

@MicaelaskitchenItaly

5 ай бұрын

HI! Thanks for your comment! The purpose of this recipe (and this channel :-)!) is to show the original Tiramisu recipe, as it was prepared by Italian grandmothers decades ago. And the eggs were raw. But if you are interested, here you can find my Italian recipe for tiramisu with pasteurized eggs and boiling sugar syrup: kzread.info/dash/bejne/h6esrqiknay8aMY.html

😋😋😋💗

Mmmm

No se hace sin vainilla ??

@MicaelaskitchenItaly

Жыл бұрын

Hay muchas variaciones de Tiramisu, pero la VERDADERA receta de Tiramisu, la clásica italiana, NO incluye el uso de vainilla.

Colocar a quantidade de ingredientes e em português

@MicaelaskitchenItaly

Ай бұрын

Sorry but I don't understand...

Hello, maybe you can help me. Whenever i mix the egg yolks with the mascarpone it never becomes stiff. Do you know why?

@MicaelaskitchenItaly

3 ай бұрын

Hi! Thank you for reaching out! I appreciate your question, and I'm here to help you troubleshoot the issue. These are the steps: Beat the egg yolks with a mixer, adding only half the sugar. Once the mixture is clear and frothy and the mixer is still running, you can add the mascarpone cheese little by little. In this step, you will never obtain a whipped mixture, like whipped cream, but you will get a thick cream. Hope this can help you. Let me know!

Podrás compartir en español xfavor

@MicaelaskitchenItaly

6 күн бұрын

Hola, si tienes KZread configurado en español, el título y la descripción del video deberían aparecer en español. Luego si configuras subtítulos automáticos y eliges "español", también tendrás subtítulos en español.

Is all of your ingredients room temperature? Like the eggs and the mascarpone. How do you make it so that filling does not become too runny? I tried mascarpone straight from the fridge (cold), and beat it with the eggyolks with a handmixer for 20 seconds, and it immediately became runny...

@MicaelaskitchenItaly

7 күн бұрын

Hi! Maybe it depends on the size of eggs. You should use medium eggs (about 60g or 2 oz) and whip egg whites to stiff picks. This is the written recipe with step-by-step instructions www.micaelaskitchen.com/the-classic-tiramisu-recipe/

Al final solo?

amaretto ?

@MicaelaskitchenItaly

Жыл бұрын

Amaretto is not included in the classic tiramisu recipe, but you can experiment and then let me know!

مسيرة موفقة💔💔💔💔💔💔🎄🎄🎄🫶🏻⚘️⚘️🎄🎄🎍🎍🎁🎁

I like the recipe thank you however please switch of that awful music

😱😊😋👏👏👏💚💐

🥰🎄🌷🎅🎁

Colocar o numerosão de engredoentes e em português

По моему, неудобно работать с кремом ложкой😮! Лучше лопатка❤

@MicaelaskitchenItaly

3 ай бұрын

I agree, a spatula definitely makes it easier to work with cream!

What do they add to the egg when it is consumed raw due to the salmonella problem... vingra, lemon or what?

@MicaelaskitchenItaly

11 ай бұрын

Hi! The original recipe calls for raw eggs. Today, due to the egg problem, tiramisu is prepared with pasteurized eggs kzread.info/dash/bejne/h6esrqiknay8aMY.html, or without eggs kzread.info/dash/bejne/lY2kpcWIYdfHj8o.html. Watch these videos on my channel and then let me know!

@quadrifoglio400

5 ай бұрын

Put the egg yokes in a double boiler, and mix until pale yellow. Just make sure not to scramble them.

North Italy uses egg yolks, southern Italy uses egg whites

مسيرة مف🍰🍰🍣🍣🍣🍣🎄🎄🎄🎄🎄🎍🎍🎍⚘️⚘️⚘️⚘️⚘️

Sin musica

@roseo7763

27 күн бұрын

Pues solo bajale el volumen y ya.

Fällt Alkohol 😂

Agrega un ingrediente que no aclara que es cuando esta integrando el mascarpone. Los huevos utilizados no estàn pasteurizados-

@MicaelaskitchenItaly

2 ай бұрын

Thank you for pointing that out. With this recipe, I was telling about how my family used to make tiramisu back in the day. But nowadays, a lot of people don't feel comfortable eating raw eggs. So the traditional tiramisu recipe has changed up. If you want to try making it without raw eggs, so it's safer to eat, you should check out this video, the recipe for tiramisu with pasteurized eggs (and therefore without health risks): kzread.info/dash/bejne/h6esrqiknay8aMY.html . Or, if you want my eggless recipe, that one is on my channel too: kzread.info/dash/bejne/lY2kpcWIYdfHj8o.html . It's really the easiest tiramisu I've ever made, and I can vouch that it turns out great!

Am I the only person who likes the background music?

@MicaelaskitchenItaly

27 күн бұрын

Hi! Nobody liked the music that was there before 🙈, but since I changed it, everyone seems to like it! 😊

fully watched again your nice video🙋‍♀✨👍 plz stay connected dear friend👩‍🦰👩‍🦰🌼🌼

P r o m o S M 🎶

Italiano. Italiano. Italiano. Italiano. Italiano. Italiano Italiano. Italiano grazie mille

@MicaelaskitchenItaly

4 ай бұрын

Ciao! Se hai KZread in italiano, dovrebbe venirti proposta la versione in italiano sia della descrizione che nei sottotitoli. Non la vedi?

Картофени кюфтета

Té falta el cacao puro no lo he visto en ningún lado no?

This didn't show the ingredients of the ladyfingers and how to bake them.

@MicaelaskitchenItaly

2 ай бұрын

Hi! This is Ladyfinger (Italian Savoiardi biscuits) recipe kzread.info/dash/bejne/X5dlz8SLct26f7A.html

Add lots of kahlua or rum to kill the salmonella. That’s why centuries of Italians eat Tiramisu & don’t die of salmonella 😅

@MicaelaskitchenItaly

24 күн бұрын

🤣🤣🤣

@YSLRD

2 күн бұрын

Lol. No.Egg salmonella comes from factory farmed chickens. Classic tiramisu has no alcohol.

Ma il tiramisu classico non si prepara con l'alcool?

@MicaelaskitchenItaly

14 күн бұрын

Ormai esistono tante versione del tiramisu classico: con e senza alcool, con e senza albumi, con uova pastorizzate ecc. Questa ricetta è la più antica che ho trovato, presa dal quaderno di cucina di mia nonna. Volevo solo mostrarla.

@argentum3919

14 күн бұрын

@@MicaelaskitchenItaly grazie!

Ouă crude

@MicaelaskitchenItaly

5 ай бұрын

HI! Thanks for your comment! The purpose of this recipe (and this channel :-)!) is to show the original Tiramisu recipe, as it was prepared by Italian grandmothers decades ago. And the eggs were raw. But if you are interested, here you can find my Italian recipe for tiramisu with pasteurized eggs and boiling sugar syrup: kzread.info/dash/bejne/h6esrqiknay8aMY.html

Mascarpone cheese, and cream cheese is the same thing???

@MicaelaskitchenItaly

11 ай бұрын

Hi! Mascarpone cheese is the authentic cream cheese to prepare real Italian Tiramisu. It's basically a cream cheese with a less acidic flavor. If I may give you a hint, on Amazon, they sell very good authentic Italian Mascarpone, like this one amzn.to/4321QEd, while this one is very similar to Italian Mascarpone even if it is not amzn.to/439V3Ix. (Affiliate links - if you buy these products on Amazon, I earn a small percentage of the sale, but your price will remain the same.) If you want, you can replace the Mascarpone with the cream cheese of your choice, but the flavor of your Tiramisu will be a little different from the Italian one, and it will not be authentic Italian Tiramisu.

@rosacortez222

11 ай бұрын

@@MicaelaskitchenItaly : Thank you so much!!!

@annahiggins8993

11 ай бұрын

No...2 different things.

The background music so annoying

@texasinkedgrandma5366

5 ай бұрын

I turn down the volume

@almazwoldemichael7915

5 ай бұрын

Turn down the volume😢😢😢

@kathrynletchford5114

5 ай бұрын

Yes it is. I wish the makers would check before posting videos.

@mariadoloresa.sandoval1256

4 ай бұрын

Turn down the volume and say something positive.

@Raquel-es6oz

3 ай бұрын

I agree the music is so out of place

странная порция Маскарпоне, и не 250, и не 500г, как продают в супермаркетах

@MicaelaskitchenItaly

Жыл бұрын

Да, это правда, но тирамису - древний десерт, он не основан на том, как продают маскарпоне в супермаркетах! А потом я решил приготовить Тирамису на 4 порции! Однако можно умножить все на 4/3 и получится 5-6 порций. 200мл кофе 4 яйца 500 маскарпоне 85 г сахара 180 г божьих коровок какао по вкусу

@user-gr6nx5ry1o

Жыл бұрын

@@MicaelaskitchenItaly благодарю!.привет из Украины, г.Днепр

@MicaelaskitchenItaly

Жыл бұрын

@@user-gr6nx5ry1o Спасибо! Хорошего дня :-)

أسهل بسبوسة بحجم عائلي بمقادير قليلة تحضريها في دقائق وناجحة من أول تجربة 😋❤️ kzread.info/dash/bejne/qpaWzJSIk9usiag.html

So eggs are eaten without cooking? There is no problem with salmonella in the egg?

@MicaelaskitchenItaly

Ай бұрын

Hello! If you use very fresh eggs, no! However, with this recipe, I was telling about how my family used to make tiramisu back in the day. But nowadays, a lot of people don't feel comfortable eating raw eggs. So the traditional tiramisu recipe has changed up. If you want to try making it without raw eggs, so it's safer to eat, you should check out this video, the recipe for tiramisu with pasteurized eggs (and therefore without health risks): kzread.info/dash/bejne/h6esrqiknay8aMY.html . Or, if you want my eggless recipe, that one is on my channel too: kzread.info/dash/bejne/lY2kpcWIYdfHj8o.html . It's really the easiest tiramisu I've ever made, and I can vouch that it turns out great!

Raw eggs...

@MicaelaskitchenItaly

Ай бұрын

Hello! With this recipe, I was telling about how my family used to make tiramisu back in the day. But nowadays, a lot of people don't feel comfortable eating raw eggs. So the traditional tiramisu recipe has changed up. If you want to try making it without raw eggs, so it's safer to eat, you should check out this video, the recipe for tiramisu with pasteurized eggs (and therefore without health risks): kzread.info/dash/bejne/h6esrqiknay8aMY.html . Or, if you want my eggless recipe, that one is on my channel too: kzread.info/dash/bejne/lY2kpcWIYdfHj8o.html . It's really the easiest tiramisu I've ever made, and I can vouch that it turns out great!

@ashapogosova6172

Ай бұрын

@@MicaelaskitchenItaly yes, I understamd and apreciate your sharing this. Its very nice recipe, just nowardays raw egss is a risque. Did not mention to critisize, just was expressing limitation. Thank you🌻

A tojássárgáját nem hokezelted

@MicaelaskitchenItaly

2 ай бұрын

Hello! With this recipe, I was telling about how my family used to make tiramisu back in the day. But nowadays, a lot of people don't feel comfortable eating raw eggs. So the traditional tiramisu recipe has changed up. If you want to try making it without raw eggs, so it's safer to eat, you should check out this video, the recipe for tiramisu with pasteurized eggs (and therefore without health risks): kzread.info/dash/bejne/h6esrqiknay8aMY.html . Or, if you want my eggless recipe, that one is on my channel too: kzread.info/dash/bejne/lY2kpcWIYdfHj8o.html . It's really the easiest tiramisu I've ever made, and I can vouch that it turns out great!

Je suis désolée mais dans les blancs en neige on ajoute une pincée de sel sinon si on mets du sucre ça sera trop sucré il faut aussi penser a ça sinon ça sera dégueulasse désolée de le dire😡

@MicaelaskitchenItaly

5 ай бұрын

C'est la recette traditionnelle de ma famille, et je ne la trouve pas trop sucrée, cependant chacun a ses goûts, la quantité totale de sucre doit être répartie entre les jaunes d'œufs et les blancs d'œufs.

I don’t like it because I don’t eat uncooked eggs you can get salmonella

@MicaelaskitchenItaly

4 ай бұрын

Hi! The original recipe calls for raw eggs. Today, due to the egg problem, tiramisu is prepared with pasteurized eggs kzread.info/dash/bejne/h6esrqiknay8aMY.html, or without eggs kzread.info/dash/bejne/lY2kpcWIYdfHj8o.html. Watch these videos on my channel and then let me know!

The music is terrible

@MicaelaskitchenItaly

3 ай бұрын

Thanks for your feedback! We appreciate your input and will take it into consideration for future videos.

Wrong recipe. Never put the coco powder before the fridge but just before serving.

@MicaelaskitchenItaly

Ай бұрын

You are right. Thank you for reporting. I added a note to correct the error.

😢 Bitte andere Musik

@MicaelaskitchenItaly

Ай бұрын

Thanks for your comment and tip, and for watching!

And then you get sick fron the raw eggs ??????????????

@MicaelaskitchenItaly

4 ай бұрын

Hello! With this recipe, I was telling about how my family used to make tiramisu back in the day. But nowadays, a lot of people don't feel comfortable eating raw eggs. So the traditional tiramisu recipe has changed up. If you want to try making it without raw eggs, so it's safer to eat, you should check out this video, the recipe for tiramisu with pasteurized eggs (and therefore without health risks): kzread.info/dash/bejne/h6esrqiknay8aMY.html . Or, if you want my eggless recipe, that one is on my channel too: kzread.info/dash/bejne/lY2kpcWIYdfHj8o.html . It's really the easiest tiramisu I've ever made, and I can vouch that it turns out great!

En plus le vrai tiramisu ce fait avec des chablis ou avec des biscuits de Reims pas avec des boudoirs c'est du grand n'importe quoi encore une fois le vrai tiramisu il est fait en Italie 😡

@MicaelaskitchenItaly

5 ай бұрын

Je m'excuse, mais je suis italien, je vis en Italie et c'est la recette de tiramisu que ma famille prépare depuis des décennies. Les biscuits sont des Savoiardi, j'ai donc dû les adapter pour les utilisateurs internationaux. Quoi qu'il en soit, merci pour vos commentaires

Jaja nisu termicki obradena😮nemoze to bit sigurno za konzumirat.Ukusno je ali i upitne zdrastvene kvalitete...nebi to probala🫢

@MicaelaskitchenItaly

4 ай бұрын

Hi! This is the original recipe, that calls for raw eggs. But today, due to the egg problem, tiramisu is prepared with pasteurized eggs kzread.info/dash/bejne/h6esrqiknay8aMY.html, or without eggs kzread.info/dash/bejne/lY2kpcWIYdfHj8o.html. Watch these videos on my channel and then let me know!

@marijeta4503

4 ай бұрын

@@MicaelaskitchenItaly da,,,je...nebi ja.Opet kazem da je sigurno dobro😉

Raw eggs in food is a NO NO...not for me!?? Sorry, I'm sure it's delicious but......

@MicaelaskitchenItaly

Жыл бұрын

HI! The classic Italian Tiramisu recipe calls for the use of raw eggs, which of course must be very fresh. If you are interested, here you can find my *Tiramisu recipe with pasteurized eggs* kzread.info/dash/bejne/h6esrqiknay8aMY.html, and here is the *Tiramisu without eggs* , delicious and very easy kzread.info/dash/bejne/lY2kpcWIYdfHj8o.html

Ne svidja mi se jer idu jaja koja nisu termičku obradjwna

@MicaelaskitchenItaly

4 ай бұрын

Hi! Thanks for your comment! The purpose of this recipe (and this channel :-)!) is to show the original Tiramisu recipe, as it was prepared by Italian grandmothers decades ago. And the eggs were raw. But if you are interested, here you can find my Italian recipe for tiramisu with pasteurized eggs and boiling sugar syrup: kzread.info/dash/bejne/h6esrqiknay8aMY.html

Background music, terrible.....slow down little, annoying. Can't bake to that.

@MicaelaskitchenItaly

3 ай бұрын

Thank you for your feedback! We appreciate hearing your thoughts on the background music. We'll take your suggestion to slow it down into consideration for future videos.

Seriously?? raw eggs? it's safer if the yolks are cooked over double boiler,then mixed w/ the mascarapone,no nid to incorporate the eggwhites. Creamcheese beaten or blenderized w/ cream and lemon rind, is more economical than mascarapone...need to be practical and resourceful in these times....

@MicaelaskitchenItaly

Жыл бұрын

Thank you for your opinion, but I think it is not appropriate in this case. The purpose of this channel is to share Italian recipes prepared in the traditional way, as they have been made in Italian families for decades. Modifications are possible but they are not original recipes. Soon, however, I will also publish the version of tiramisu with pasteurized eggs.

@MicaelaskitchenItaly

Жыл бұрын

and Tiramisu with cream cheese and lemon is not authentic tiramisu, we can call it cheesecake but not Tiramisu.

Egg whites and yolks without being cooked ,too dangerous for health,can carry dangerous germs ☹️

@MicaelaskitchenItaly

Жыл бұрын

Thank you for your feedback. This is the traditional Italian recipe. It's done like this. If you use very fresh eggs, this problem does not exist. However, soon I will also publish the recipe with pasteurized eggs.

Authentic Tiramisu should not have the egg whites added

YOU MAKE US EAT RAW EGGS??! Thats disgusting! 🤮 Temper heat it atleast omg!!!

@MicaelaskitchenItaly

14 күн бұрын

My dear friend! With this recipe, I was telling about how my family used to make Tiramisu back in the day. But nowadays, a lot of people don't feel comfortable eating raw eggs. So the traditional tiramisu recipe has changed up. If you want to try making it without raw eggs, so it's safer to eat, you should check out this video, the recipe for tiramisu with pasteurized eggs (and therefore without health risks): kzread.info/dash/bejne/h6esrqiknay8aMY.html . Or, if you want my eggless recipe, that one is on my channel too: kzread.info/dash/bejne/lY2kpcWIYdfHj8o.html . It's really the easiest tiramisu I've ever made, and I can vouch that it turns out great!

so what's the secrets mentioned. This is a generic recipe for tiramisu.

Colocar a quantidade de ingredientes e em português

@MicaelaskitchenItaly

Ай бұрын

Sorry but I don't understand...

I like the recipe thank you however please switch of that awful music