Please show us your love with a big THUMBS UP & a comment

@swisscheese8628

3 жыл бұрын

Worst pasta iv ever seen 🙈

@athos2057

3 жыл бұрын

@@swisscheese8628 totally worst pasta everrrrrrr

@athos2057

3 жыл бұрын

@Peggy Smulligan terrible pastaaaaaaaaaaaa

@faudzeemokhtar908

3 жыл бұрын

Overrated. Tasteless pasta 🍝

@Straydeath666

3 жыл бұрын

do you need that much olive oil or is half the amount okay im curious that seems like a lot of oil

Hi! I'm an Indian. And it's hard to find authentic Italian food here in India. So I tried my best to follow this exact recipe step by step. I was astonished by how different it tastes from what I am used to. And I absolutely loved it. If it wasn't for your channel I wouldn't have known. Would love to visit Italy someday ♥️

@vincenzosplate

3 жыл бұрын

Oh, your words make me so happy! This is my pleasure and I’m really glad you tried and loved my recipe 😍❤️ thank you so much!

@charlesmichaeljohn

3 жыл бұрын

Hi XDchocolatelover, which city are you from? I have an Italian Restaurant and serve food inspired by Italian recipes using authentic ingredients sourced from Italy and other European nations. We also visited Italy and got inspired to open an Italian Restaurant. Would love to serve you visit us. :-)

@lupechacon-florez7520

3 жыл бұрын

XDchocolatelover at home we use cilantro with the stems at all. And it also gives it a beautiful flavor. It's fun to work with different spices.

@erics2954

3 жыл бұрын

@@vincenzosplate i also made this, best thing ive ever tried. Despite the simplicity of the ingredients, i was amazed by how delicious it was haha. I aso tried adding a bit of bread crumbs since i had that available. It was great!

@britvica

3 жыл бұрын

@Xdchocolatelover: because of comments like yours, I love concept of KZread!

Vincenzo : 1 garlic for 1 person me : my asian instinct telling me u need at least 4/ serve 😂😂

@vincenzosplate

3 жыл бұрын

Omg 😳😳 hahaha

@bahma810

3 жыл бұрын

Same sentiments

@jerraalmonte8528

3 жыл бұрын

ditto! ;-)

@WeCube1898

3 жыл бұрын

We Asians love To Garlic

@heckinbasedandinkpilledoct7459

3 жыл бұрын

I’m fine with 2 lol

When I make this for myself, I use the whole head of garlic...next day people complain I smell like garlic, but no mosquitoes bother me either...win-win!

@vincenzosplate

3 жыл бұрын

😂😂😂

@ninamiep734

3 жыл бұрын

yeah - one garlic per person , Restaurants here only serve half garlic per person and it suchks - but not so much as this yt recept

@taj356

3 жыл бұрын

Enviro Designs: 😆😆🤭🤭

@laurab9867

3 жыл бұрын

🤣😆😀

@evelynbaron2004

3 жыл бұрын

Well parsley if you care or your friend/partner eats garlic and no-one cares!!!!

This was my favorite pasta dish growing up as a kid in NYC. After 60 years, it's still my favorite go to meal. Delicious.

@vincenzosplate

3 жыл бұрын

Oh, That’s also my favorite one!! I love it 🤤

@1mantisco

2 жыл бұрын

Pecorino Romano is the magic that makes it a fantastic dish

@mikeoxmaul837

Жыл бұрын

I’m 19 and living on a budget. This pasta has never let me down!

@franciscoigreja3711

Жыл бұрын

To much oil and less cremy

One of my great take aways from living in Italy for a couple years was the simplicity of the cuisine. Italians create some of the most delicious dishes with very basic ingredients. I love it!

@vincenzosplate

3 жыл бұрын

Oh yes! This is easy yet delicious

@allynated

Жыл бұрын

This is also what I admire about Italian cuisine

@carloorelli3538

Жыл бұрын

we've been a poor country for centuries, but our land produces great ingredients. So, even if we had little to nothing, we did our best to make great food with the little we had

@dannnsss8034

Жыл бұрын

This one doesn't seem very nutritious though. But as the other Italian commentor said though, they made do with what they had when they were a poor country.

@hugoanderkivi

Жыл бұрын

@@dannnsss8034 Protein is what is missing here nutritionally. Extra virgin olive oil provides healthy fat and polyphenols, and pasta provides carbohydrates with a little bit of incomplete proteins. I think adding meat to the side would solve all what is missing in terms of nutrition.

I watched 20 videos on this dish before I tried it. this was the last, and the best. So clear, so authoritative. I made it and it was perfect. I plan on making it regularly. I love the suggestion about using a garlic press, and timing the adding of the pasta water. Just great. Thank you!

@vincenzosplate

Жыл бұрын

Thank you so much for your kind words and for trying the recipe! I'm thrilled to hear it turned out perfectly and that you enjoyed the tips. Can't wait for you to make it regularly 🤗🍝

Just a few simple ingredients but the end result is pure magic. So delicious. Thanks for sharing

@vincenzosplate

3 жыл бұрын

Oh yes, so true 😍😋

I found this video yesterday evening with a friend and we just HAD to make it because it looked so mouthwatering good. We already made it twice now and we are absolutely in heaven! This is just so incredibly amazing, thank you so much for this recipe. I will definitely make this more often now. Big love from Germany

@vincenzosplate

Жыл бұрын

Thank you so much for your lovely comment! I'm thrilled to hear that you and your friend enjoyed the recipe and have made it twice already 🤗 Your kind words mean the world to me! Sending love back from Italy 🇮🇹❤️

Vincenzo!! thank you for the videos. I'm not italian, but just watching your video with your nonna and your savoir faire i just want to keep the traditions from one of the best (if not the best ) cuisine in the world. One million times thank you. I already made the carbonara the traditional way and it was just amazing. I'm going to try this one next time!!

@vincenzosplate

Жыл бұрын

Thank you so much for your kind words! 🙏 It means a lot to me and my Nonna. I'm thrilled to hear that you enjoyed the traditional carbonara and I can't wait for you to try this recipe next! Let me know how it goes. 😊

I made this exact recipe two nights ago. My wife, who is a picky eater really enjoyed it. I loved it! So creamy, so flavorful even though there's not much in it. Thanks for sharing this Chef Vincenzo. I'll be making it again in the near future!

@vincenzosplate

Жыл бұрын

Glad you, love birds, love it! It is always my goal to provide only the best dishes that you and your loved ones will certainly love. Try our other recipes, for dessert, I recommend the Tiramisu!

This weekend I have been cooking your recipes and they’ve been the best pastas I’ve ever had! On Friday I made carbonara with lots of black pepper, on Saturday I made arancini and spaghetti cacio e pepe and today a very simple spaghetti aglio e olio. Thank you Vincenzo for teaching me all these wonderful recipes!

@vincenzosplate

3 жыл бұрын

this is great 🤩 I am delighted that you tried my recipes, but even happier that you liked them! 😍 Thank you with all my heart!!

Vincenzo, your Italian cooking is the absolute best. Simple, natural, delicious and healthy. You mention La Molisana pasta. I always used store pasta or Ronzoni etc in the past... I tried and now use La Molisana and it is the best I ever had. Absolutely delicious...Thank you!!

@vincenzosplate

Ай бұрын

Grazie mille! 🇮🇹😊 I'm delighted to hear that you've enjoyed La Molisana pasta! It truly does make a difference in the quality and flavor of the dish. Thank you for your kind words and for embracing authentic Italian cooking! 🍝👨‍🍳

Love the way you explain some details, tips and tricks. It is with your guidance that I was finally able to achieve the desired taste of aglio olio by my own hands, which before I can only get from dining out in a restau. Finally after many failed attempts before, I have nailed it now. Thanks much for your help! :)

@vincenzosplate

Жыл бұрын

Loved this comment, thank you very much. I'm happy to be an inspiration for someone

The simplicity of this dish is breath taking 👌🏽 can’t wait to try this. Greetings from Canada 🇨🇦

@vincenzosplate

Жыл бұрын

Thank you so much! This recipe is one of my favorites and it's so easy to make. I can't wait for you to try it and let me know how it turns out 😊👨‍🍳🇨🇦

Thank you Vincenzo for sharing the important things to know when making this dish. I love authenticity . Especially Italian pasta authenticity .

@vincenzosplate

3 жыл бұрын

My pleasure! Many thanks to you 😘

Wow I loved the explanation of the garlic!! Now I feel much more confident to make this! Thank you!

@vincenzosplate

3 жыл бұрын

My pleasure! Many thanks to you 😘

I followed this recipe and it's really great. The second time I made it I added finely chopped pine nuts instead of breadcrumbs, just because I had some, and loved it!

@vincenzosplate

3 жыл бұрын

Yummy! Great job 👏🏻

@saudavelepratica7758

Жыл бұрын

Great idea!

@marycolunga6005

Жыл бұрын

Hi! Which good brand of spaghetti would you suggest. Thanks in advance!!!

@Oldpigsass

Жыл бұрын

@@marycolunga6005 I try to stick to Giuseppe Cocco (the best I think, and available from Waitrose), Di Cecco, Molisana and Martelli, but different shops tend to offer different pasta varieties of these brands but not the full ranges, so you have to hunt around a little.

@47crazed

6 ай бұрын

My diet is all over. from Bulgogi Monday, Taco Tuesday, Spagetti Aglio e olio wednesday, Thursday potroast, then random dish from Central Europ or Africa 😂

I tried cooking it and promise, it's really delicious! The ingredients are easy to find in my country and not that expensive. My family too loves this Aglio Olio recipe you did. Thank you Vincenzo!

@vincenzosplate

Жыл бұрын

Thank you so much for trying the recipe! I'm glad to hear that you and your family enjoyed it. 😍 Keep cooking and trying out new recipes! 🍴

I just made this and it is excellent, I'm amazed about how different these everyday ingredients can taste when cooked like this. Feels like I'm tasting garlic properly for the first time!

@vincenzosplate

Жыл бұрын

Thank you so much for trying out my recipe! 😍 I'm so happy to hear that you loved it and that it made you appreciate the flavors of garlic. Simple ingredients can make amazing dishes when cooked properly, and I'm glad I could share that with you. Keep cooking and enjoying! 🍴

I recently bought some fresh extra-virgin olive oil, so I gave this recipe a go. It was delicious! It tasted much better than spaghetti from restaurants.

@vincenzosplate

3 жыл бұрын

Amazing, extra virgin olive oil is pure gold 😍 I love it! And I'm glad you loved the recipe, great job!

Vincenzo, you’re culinary education is priceless, I truly hope the people of the states are paying attention to you! Thanks for being here and there, Chow my friend 😉

@vincenzosplate

3 жыл бұрын

oh, so nice of you, thank you a lot 🙏🏻❤ I really appreciate!

Thanks Vincenzo! Wonderful video!

@vincenzosplate

2 жыл бұрын

I’m glad you enjoyed it 🙏🏻

Absolute the best video on cooking this pasta!!

@vincenzosplate

Жыл бұрын

oh wow thank you, you're too kind!

I grew up with friends whose family came from Naples. They made it exactly like you did except that they added a beef bullion cube to the sauce pan. It's one of my all time favorite dishes. I use way more garlic though. My son made it when he wanted to impress his future wife. :0)

@vincenzosplate

Жыл бұрын

Thank you for sharing your story and tips! It's amazing how food can bring people together and create memories. I'm glad you enjoyed the recipe, and feel free to adjust the garlic to your liking. Your son is definitely a keeper if he knows how to cook this dish 😄👍

I made this for my Italian husband last night following your video. We both had a second plate, it was so good!

@vincenzosplate

Жыл бұрын

Glad to hear that! Hope it was a good moment 😊

This was so good! Didn’t realize it was that quick to make.

@vincenzosplate

Жыл бұрын

That's great to hear! 😃 It's amazing how quick and easy traditional Italian recipes can be. Have you tried any of my other recipes? 🍝🍕

My favourite Italian bakery that served this moved and I’ve been looking for this recipe. Looks fantastic. I’ll be giving it a try today

@vincenzosplate

3 жыл бұрын

Amazing!! Please make it and let me know 😋

Tried this with parsley and chili, perfect lunch! Thank you for making accessible these incredible pasta dishes!

@vincenzosplate

3 жыл бұрын

Yayy! Parsley and chilli give it an extra touch that makes it even better! 😍 Do you agree?

@ImpRoll92

3 жыл бұрын

@@vincenzosplate totally yes! 😍

Love how you offer so many alternative ingredients to enjoy such a simple, but tasteful dish... Thanks and greetings from Puerto Rico...🇵🇷

@vincenzosplate

3 жыл бұрын

Many thanks Carmen! Love from Sydney 😘

Looks scrumptious. Will definitely try. Thank you.

@vincenzosplate

6 ай бұрын

You're welcome! 😄 Enjoy making and savoring this scrumptious dish when you try it out. Buon appetito! 🇮🇹🍝👨‍🍳😋👌

Love your authentic recipes!

@vincenzosplate

Жыл бұрын

Glad you like them, have you tried recreating some of my recipes?

This is the second time this week that I start to cook pasta after watching the first two minutes of one of your videos...! I have other things in the fridge =D but I cannot resist!

@vincenzosplate

3 жыл бұрын

Wow I really appreciate it! I’m so lucky to have followers like you 😍😍

Been cooking almost all your recipes and you never disappoint, keep up the content. My whole family loves your recipes

@vincenzosplate

2 жыл бұрын

Oh wow I love to hear that 😍 thank youuu

Oh, my! Oh, my! Oh, my!!! I was in the mood for a garlic spaghetti, so I came over to my favourite Italian KZread chef and made this for supper!! LOVED IT!!! Thank-you, Vincenzo!

@vincenzosplate

9 ай бұрын

That's music to our taste buds! 🎶🍝 Delighted you enjoyed the garlic spaghetti. Vincenzo's Plate is here to bring you Italian goodness whenever you crave it. Buon appetito! 🇮🇹👨‍🍳🍽️

Just made and omg!!! So good!!! Will definitely do again.

@vincenzosplate

2 жыл бұрын

So glad!

I always say this, Italian food’s essence is its simplicity , economical yet delicious and filling!

@vincenzosplate

3 жыл бұрын

oh yes, well said John!

I followed this recipe last night. Its easy, fast and delicious ❤️

@vincenzosplate

3 жыл бұрын

wow, amazing 😍 great to hear!

Just hearing the gentleman's enthusiasm for this dish sold me. I "MUST" try this recipe. Thank you for sharing.

@vincenzosplate

3 жыл бұрын

Please do! 😍 this is incredibly delicious 😋

Amazing, Vincenzo! You are so patient and helpful! Respect, Chef!

@vincenzosplate

7 ай бұрын

I'm here to share my passion for food and help however I can. Respect and love for all the amazing supporters out there. If you have any more questions or need assistance with anything food-related, don't hesitate to ask. Buon appetito! 🇮🇹🍴😊

I made this pasta today for the first time and boy was it incredible! Thanks for the great recipe Vincenzo love all your videos!👍🏻

@vincenzosplate

3 жыл бұрын

Yayy, how delicious is this? 😍😍 great job Marios

This is delicious. A perfect blending of spices and pasta!!

@vincenzosplate

4 жыл бұрын

Exactly!

Just made this. Soooo good!!! Brings back childhood memories. Thanks for the upload.

@vincenzosplate

3 жыл бұрын

Glad you enjoyed it! 😍 grat job Warren!

I just discovered your channel and have been binging your recipes. I made this twice in the last week and it's amazing. My next dish will be your Cacio e Pepe. I've watched the video a few times and am ready to try it out! Thanks so much for the great recipes we can all make and improve our cooking skills!

@vincenzosplate

Жыл бұрын

You are absolutely welcome! I'm glad you enjoy it!

I made Aglio e Olio for the first time following your recipe, and it turned out amazing! Will definitely make it again

@vincenzosplate

3 жыл бұрын

great to hear 🤩 I'm sure you did a great job 👏🏻

VIncenzo I made this dish as your directed and it filled my heart with enjoy upon eating and finishing it!!! If i ate this kind food with my Family all the time we would undoubtedly become closer as a family! Your channel is a blessing!!!

@vincenzosplate

3 жыл бұрын

Wow, your comment makes me soooo happy Luke! You can’t imagine how much I appreciate! ❤️ thank you!

@cocotill1

2 жыл бұрын

Luke, this is a brilliant pasta dish, simple and tasty. Next time when you do it, try to use thinner pasta like capellini or spaghettini instead of spaghetti. In my opinion it's even better. Vincenzo might agree as well. Great channel!!!

@lukebingus9432

2 жыл бұрын

@@cocotill1 Hmmmm that does sound like a great idea! This is a dish that should be in everyone's weekly menu especially the way Vincenzo does it!!

Can’t wait to make it like this! Wonderful dish!

@vincenzosplate

3 жыл бұрын

Yayy! I’m so curious, please try it and let me know 😍

Fantastic! Bravo Vincenzo

@vincenzosplate

2 жыл бұрын

Grazie mille!

Oh WOW I was actually looking at another recipe and the lady there said if I wanted real authentic Italian food she put the link for your channel and I am just now seeing you. I am definitely going to subscribe and make as many dishes of yours as I can since my husband is Italian and I’m not so this is going to hopefully be a big blessing to us, especially him.

@vincenzosplate

Ай бұрын

Grazie mille for finding me! 🇮🇹❤️ I'm honored to share authentic Italian recipes with you and your husband. Cooking together can be such a wonderful way to connect with each other and with Italian culture. Buon appetito and happy cooking! 🍝😊

I made this for dinner tonight and it is OMG perfect! I am now subscribed to your channel. I look forward to many more real italian dishes!

@vincenzosplate

Жыл бұрын

Awesome! Thank you very much for the sub. This is another pasta dish I love: kzread.info/dash/bejne/hamI17pxiru5lqg.html

I just made this for lunch and it was sooo good! Thanks for sharing

@vincenzosplate

Жыл бұрын

Thanks for making my day with your amazing feedback! Hope you continue to enjoy my videos 🤗

Vincenzo! I made this last minute tonight for dinner, and I couldnt have been more pleased! Such warm and pleasant flavors. Thank you!

@vincenzosplate

6 ай бұрын

That's fantastic to hear! Last-minute dinners can turn into the most delightful surprises, especially with the simplicity and warmth of aglio e olio.

Just made this, second of his recipes I’ve made. Stunning yet simple. Fought the desire to add cheese too. How is it so many restaurants can’t make this kind of food? Will make more of his recipes.

@vincenzosplate

3 жыл бұрын

thank you! I'm glad you loved this recipe, what is the other recipe you tried? 😋 I'm curious!

@rcopterboy

3 жыл бұрын

@@vincenzosplate cacio e pepe. Lovely too. Never thought that amount of pepper would work. Making your aubergine and mozzarella bake dish (I forgot the name!) next week.

incredible how much flavor those simple dishes hold.

@vincenzosplate

2 жыл бұрын

Yeah you’re right my friend

Very simple and easy, definitely gonna try soon. I never used to make pastas so often but after visiting Italy and reaching out to your channel I have started making so unique pastas I have ever eaten.

@vincenzosplate

Жыл бұрын

Growing up, I had the opportunity to learn from some of the best chefs I know. I'd like to share my talent with all of you now that I'm knowledgeable and have polished my own techniques. I admire how I've become your kitchen role model; keep learning since the sky is the limit! I'm cheering for you. 🥳 🥰

Beautiful Recipe Vincenzo, looks gorgeous and tasty!!!

@vincenzosplate

4 жыл бұрын

Hi Ellen, thank you 😊 are you going to try it?

This is an Italian dish that everyone should taste at least once in their life. While the ingredients are rudimentary, the flavors that come out of this dish explode in your mouth. Oh...and don't forget the anchovies.

@vincenzosplate

3 жыл бұрын

Oh I couldn't agree more Gerald 🙏🏻 Thank you so much!

@DorinePederzanistudios

2 жыл бұрын

Definitely anchovies. Sometimes I add peas and onions.

Finally I've found my favorite Italian pasta. I tried this one today and I LOVED IT!!! Added more garlic and parsley and oh my 🤤Can't believe how simple and quick it was, I'm craving it again!! Thank you chef! 🤍

@TheJemstar28

9 ай бұрын

Right!!!

I love italian meals!! So delicious and easy to make without 100 ingredients that u cant find in a shop

@vincenzosplate

Жыл бұрын

Thank you so much for your kind words! I completely agree, Italian cuisine is all about simplicity and letting the flavors shine. Keep enjoying and cooking delicious meals! 🍝🍅🧄🌿👨‍🍳

I love your videos! This is one of my favorite dishes. I often use a blend of herbs when I make it, my favorites being fresh basil along with one or two of oregano, sage, thyme, or rosemary.

@vincenzosplate

3 жыл бұрын

Wow, sounds delicious! 😋

I just tried this recipe... OMG, I've been cooking and eating pasta the wrong way all this time. It's the best pasta dish I've eaten so far. Thanks Vincenzo!

@vincenzosplate

2 жыл бұрын

wow, this is great my friend 🤩

Your style and simplicity. And ofcourse the presentation is just awesome. Love your work Chef.

@vincenzosplate

3 жыл бұрын

Thank you sooo much 😍😘

Grazie mille, Vincenzo!!! 👍

@vincenzosplate

Жыл бұрын

Prego Andrey! Hai provato la ricetta? 🤤🤤

Perfectly explained and demonstrated ! Thx

@vincenzosplate

3 жыл бұрын

Many thanks to you Robert! How do you make your Aglio e Oilo?? 😋

My mom puts in chopped walnuts in olio oul. It's delicious! I love the taste of the garlic after it cooks. It gets nice and sweet so I do slice it.

@vincenzosplate

3 жыл бұрын

wow, I have to try 😋 sounds great! It adds a touch of crunchiness

I love this recipe. I’ve been making this with 3/4 EVOO, 1/4 butter, sliced garlic , spaghetti pasta, and top with parsley. I didn’t know the parsley’s flavor was in the stems, ( I’ve been throwing them away for years), some learn something new everyone. ❤️❗️

@vincenzosplate

3 жыл бұрын

Sounds delicious, but I advise you not to use butter, since the main ingredient is oil, together with garlic! 😋

@Ra-fh4zx

Жыл бұрын

@@vincenzosplate since olive oil is costly in some regions can we use mustard oil?

@ARTofTY-TV

Жыл бұрын

Yeah skip the butter. It really over shadows the oil flavor.

This looks amazing - love your version on this wonderful recipe - the anchovy add looks amazing - the lemon add - wow

@vincenzosplate

Ай бұрын

Grazie mille! 😊 I'm thrilled you enjoyed the recipe! The anchovy and lemon add wonderful depth and brightness to the dish. Buon appetito! 🍝🍋

Hi Vincenzo! Just made this recipe, and must agree with you, best recipe I’ve followed so far!

@vincenzosplate

3 жыл бұрын

Wow 😍 I love to hear that! Thank you Chris 😘

I made this... I added chilli flakes (sorry to any Italians) It’s was simple yet probably my favourite dish ever... thanks for the recipe because it helps when on a budget

@vincenzosplate

3 жыл бұрын

wow 🤩 I love to hear that! (chills flakes are good, don't worry) I'm glad you enjoyed this recipe 😋

@taj356

3 жыл бұрын

@@vincenzosplate I concur!! It really makes the dish take off! No apology needed!! 💕💕😉😉

@fussyrenovator7551

2 жыл бұрын

@@taj356 I thought the picture early in the video had chilli on it.

@denagustafson6070

2 жыл бұрын

👍 I’m Italian and put chili flakes in everything!

I had no idea what to do for supper. This is just what I needed, and it was delicious! Thanks!

@vincenzosplate

3 жыл бұрын

Omg thank you so much

Vincenzo cooks with such passion. Salute Vincenzo!

@vincenzosplate

3 жыл бұрын

thank you so much Danny 🙏🏻❤

Vincenzo, I love your recipes! I actually had this dish at Rifugio Bertone along the Tour du Mont Blanc last July, and it was a life saver for how hungry I was at that point in the trek, washed down with a good glass of beer. So as soon as I got home, I had to search for a recipe on how to make it, and your recipe was the best I found. I love how simple you explain things, and am always entertained by your patter as you make the dishes. Mangiamo!

@vincenzosplate

6 ай бұрын

Grazie mille! 😄 I'm thrilled to hear that my recipe brought back fond memories of your trek along the Tour du Mont Blanc. It's wonderful that you were able to enjoy this dish in such a beautiful setting. Thank you for your kind words and for being a part of our cooking community. Mangiamo! 🇮🇹🍝🏞️🍻👨‍🍳😊👌

The simplicity of Aglio E Olio. When it comes to pasta cooking this is my Chef.🙌🙌🙌 Thanks for Sharing Vince! More Power from the Philippines!👌👌👌👌

@vincenzosplate

Жыл бұрын

Thank you Arnold! Hope you tried the recipe hehehe

I just finished eating it, but I did deviate and used tagliatelle as I was out of Spagetti, and it still was fantastic. Can't wait to get so good quality Spagetti and use that, as tagliatelle pasta eats up all of the sauce. Quality pasta and quality of ingredients is a big factor here.

@vincenzosplate

Жыл бұрын

The fresher or higher-quality ingredients we use, the better the outcomes and the better the taste of the dish will be. That is what I strive to convey in all of my videos: we should be able to obtain the best qualities of our ingredients to achieve the kind of fulfillment we seek from our cuisine.

Loving this, chef... Thank you for this wonderful video... I will try this soon...

@vincenzosplate

Жыл бұрын

Thanks for your support! Hope you enjoy making this recipe as much as I did 😊👨‍🍳

Thank you for sharing your recipe!!

@vincenzosplate

3 жыл бұрын

My pleasure, Leonardo! Hope you will try it 😋

Simple and delicious, my favorite pasta recipe with garlic from my garden in France, olive oil from my cousin in north Portugal and high quality italian pastas 😋😋😋

@vincenzosplate

3 жыл бұрын

sounds amazing 😍

@evelynbaron2004

3 жыл бұрын

Here in Toronto we have a flourishing Portuguese community and I have to say their olive oil is EVERYTHING I personally look for; grassy notes no bitterness which means no-one was messing about with it .. also found one Greek source I truly trust here. Were I living in Europe things would be different. I also have to mention here that the soil in Italy and probably still in the south of France produces tomatoes that bear no relationship with what we eat in North America; at my laziest because I do make my own marinara I would buy Rao's anything. Or Molisano imported. I can remember eating a panini on a train from Firenza to Trieste and the flavour stayed with me for decades. Where do you live in France? I lived all over the place; Aix, Paris, Lyon, worked in Strasbourg ... also the Vaudois region of Switzerland; Geneva, Lausanne etc. I would love to retire ANYWHERE in Europe. My family came from a varied European background and Canada has been good to us but now I would like to go back.

@peterschancel7223

3 жыл бұрын

Great stuff...I am teaching this to my Daughter tomorrow Saturday my Grandson loves his pasta. Another pasta for the generations

I'm 40 years old and all this time, I was making pasta wrong!!! Well, never to late to learn, I guess! Thank you Vincenzo! Great channel, by the way! Subscribed!

@vincenzosplate

2 жыл бұрын

as you said, it's never too late! I'm super glad it was helpful!

i make these spaghetti with your recipe regularly and my family loves it. thanks☺️

@vincenzosplate

Жыл бұрын

That's great!

Vincenzo, you have absolutely the best italian dish youtube channel in the world. The pastas are great and on the authentic way these pastas are the best

@vincenzosplate

3 жыл бұрын

omg you're too kind my friend! Thank you so much 🙏🏻 Have you tried any of my recipes?

@anthonieschaap1625

3 жыл бұрын

@@vincenzosplate Yes I have, I'm in love with the basic italian pastas

Just made your delicious good quality recipe- I grew up on this - we use red pepper flakes - pick parsley from garden. Love this💗💗

@vincenzosplate

4 жыл бұрын

Mmh, red pepper flakes is a really good choice 😋 thank you!

@doraaggel9124

4 жыл бұрын

@@vincenzosplate can you put little bit of kary instead of red pepper .? grazie . Send Lots of love to all the world ❤️💕💕💕💕💕

So delicious!! The Aglio Olio too!

@vincenzosplate

Жыл бұрын

Thanks for loving the Aglio Olio! 😋 Have a great day! 🍝👨‍🍳

This is definitely amazing! So flavourful!

@vincenzosplate

3 жыл бұрын

Oh yes, full of flavours 😋

I just made this today for lunch and it was fantastic. I think the parsley stalk made a difference. Thank you.

@vincenzosplate

3 жыл бұрын

wow I'm super glad you loved this recipe 😍 great job!

@eddie9076

3 жыл бұрын

@@vincenzosplate To your point, the original recipe does not call for cheese. I totally fought my urge to put cheese . The final outcome was fantastic without it. So I’ve concluded that not all pasta dish requires cheese. Thank you Vincenzo for convincing me to just follow the original recipe.

Who needs love when you can find it in this amazing dish! 10/10 🙌

@vincenzosplate

2 жыл бұрын

Hahahaha well said 👏🏻😍

Thank you Vincenzo! I’m making this tonight 🙂

@vincenzosplate

Жыл бұрын

That's fantastic to hear! 🤩 I hope you enjoy making and eating this dish as much as I do. Let me know how it turns out! 🍽️

I just made this and it was delightful 🙌🏼 thank you!!!

@vincenzosplate

Ай бұрын

That's fantastic to hear! 🎉 So glad you enjoyed it! Grazie for trying out the recipe! Buon appetito! 🍝😊

Yummm.. looks so delicious and so easy to make... thank you..

@vincenzosplate

4 жыл бұрын

Yes it is really simple.. everyone can make it

The thin whole slices cook to sweetness fastest in the slowly simmering oil, and looks nicer with the coarse chopped Italian parsley, which also has the slightly fresh acid contrast. With so few ingredients, every aspect of them is amplified as much as possible, like when and where salt and chili added. LOVE this dish, thank you!

@vincenzosplate

3 жыл бұрын

I'm really glad you liked the recipe, you caught the details that make this dish so simple special! thank you very much, and try it 😋

Grazie Vincenzo!! I just finished eating and after watching your video my mouth is watering all over again. 😄😉 My mom made this when I was a kid. It's crazy good!

@vincenzosplate

3 жыл бұрын

Grazie a te Laura 😘 Oh yes this is insanely good, I love it! Have you ever made this? 😋

awesome 👌 Thanks for all pasta recipes. Delicious

@vincenzosplate

Жыл бұрын

Thank you so much for your kind words and support! 🙏 I'm thrilled that you're enjoying my pasta recipes and hope you continue to make them and share with your loved ones. Buon appetito! 😋🍝

So tasty, so simple so healthy!

@vincenzosplate

2 жыл бұрын

oh yes, well said!

Thanks Vincenzo. I have been using that same brand pasta lately for Tagliatelle 👌 i also put my crushed garlic into a cold pan with oil and slowly let it come to medium heat so the garlic does not burn. Works every time👍

@Bedsheet_Necktie

2 жыл бұрын

What brand of pasta was that?

@falcon81701

2 жыл бұрын

@@Bedsheet_Necktie Giuseppe Artigiano

@Bedsheet_Necktie

2 жыл бұрын

@@falcon81701 thank you

@vincenzosplate

Жыл бұрын

Thanks for the great tip! I'm glad you enjoyed the recipe and have found a technique that works well for you. 😊👍

Love this recipe! Thank you

@vincenzosplate

2 жыл бұрын

You are so welcome! Are you going to make this recipe? 😋

As always, your recipes are a guarantee that I will be transported to Italy through them!

@vincenzosplate

6 ай бұрын

Thank you so much! 😄 Transporting you to Italy through my recipes is one of my goals. Italian cuisine is all about embracing flavors and traditions. Which Italian dish would you like to see next? 🇮🇹🍝👨‍🍳🌍😊👌

I did this today. So easy and quick, and the whole family loved it. I don’t understand all this variants (that should have a different name) out there that are just complicating a really nice and beautiful dish.

@vincenzosplate

Жыл бұрын

Thank you so much for trying out the recipe and sharing your experience! It's wonderful to hear that your family loved it. I agree, sometimes simplicity is best. 🙌 Looking forward to sharing more delicious and easy-to-make Italian recipes with you! 😋

Just like my family makes it ... very clear explanation. Thanks!!

@vincenzosplate

3 жыл бұрын

Many thanks to you 😊

Made this tonight, with hangovers, it was fantastic! Grazie Vincenzo ❤️

@vincenzosplate

2 жыл бұрын

great 😍

So simply and so lovely!

@vincenzosplate

4 жыл бұрын

Oh yes, exactly

Vincenzo another master peice of authentic culture on a plate I have of course followed your recipe to the letter and it is amazing ..thank you for sharing your passion and skills 🙌 👏 🙏 👍 😀 ❤

@vincenzosplate

3 жыл бұрын

Wow, sounds great! Bravo Albert, I’m super glad you loved this recipe 😍😋