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yum yum

I am speechless. This has been my favorite dish for 25 years; I eat it easily once per week and have served it to countless guests through the years. This recipe is simply the best I have ever encountered and I cannot wait until tomorrow when I’ll be running out to get the parsley. The only thing I’ll tweak is a bit of fresh Parmesan (can’t do without jt) and I’ll use MUCH more garlic - I’m a bit nuts when it comes to garlic. To a dish like this I’ll use 8-10 cloves. A simple salad, a chunk of hot, crusty bread and a glass of Sauvignon. Heaven!! Many thanks from a new subscriber! 👏👏👏

This is by far the BEST pasta I've ever made! Thanks, chef, for this awesome recipe.

Made this for dinner tonight, followed the directions exactly. Turned out perfectly! Just the right amount of heat, not too scorching hot! Thanks for a great, easy pasta recipe. Husband says it's s keeper! 😋

I love aglio olio spaghetti and I've watched most videos on how to make it. This is one of the best if not the best. Very thorough and understandable.

@PiattoRecipes

2 жыл бұрын

Grazie!

Thank you for sharing your recipes ❤

Awesome worth trying thank you 😊

This was amazing. We loved it!!

Brilliant pasta recipe and the directions are so well explained. One of our favourites now, love from Cornwsll

This is a beautiful technique to learn instead of a nasty oily mess like most aglio e oleo

Wow 🤩 looks delicious 🤤 🍝

Looking good!👍🏼

Grazie mile for the English translation 👍 Για σου from Greece 💙

I've only watched 3 of your videos before this one, I'm already hitting the like button in less than 30 seconds in. 👍😁

I cooked last night🧡and I use the exact same spaghetti, la Molisana my favourite and my favourite midnight snack❤

Yep this is the best aglio e olio tutorial on the internet. Made it for dinner and it was the best one i’ve ever made.

@PiattoRecipes

2 жыл бұрын

Wow! Thanks so much for taking the time to comment. You made our day :) If you haven't already, we hope you'll consider subscribing to our channel. Click the bell for video notifications. More classic Italian pasta recipes coming soon!

I learned it's far better to cook the spaghetti almost entirely in the pan from this video, it makes such a difference. I do it a bit differently however, but without changing any of the ingredients. I would submerge some garlic and parsley stems in olive oil and roast it for 1-2 hours at 125 Celsius. That way I can emulsify the sauce without ever having oil and water in the same pan.

Yummy 😋..

Good stuff

Thanks for this video! It's fantastic! I just made this for dinner tonight using your method and my mum was raving over the "restaurant quality" standard of tonight's pasta dinner! 😁😎

@PiattoRecipes

11 ай бұрын

Thanks for watching! Sounds like you really delivered :)

We love making this spaghetti dish. So simple and quick to prepare. My wife will sometimes put ground Italian sausage and sliced mushroom in the sauce. I know that changes it into an entirely different dish but it is good that way. Agree, do not overcook the sliced Garlic. Thanks for the great tips in this video. We’re making this tonight

@PiattoRecipes

2 жыл бұрын

Hi Even, Thanks for watching and leaving a comment! Your ideas sound tasty :) If you haven't already, we hope you'll consider subscribing to our channel for more recipes like this. Click the bell for new video notifications. Buon appetito!

Amazing presentation!

@PiattoRecipes

7 ай бұрын

Thanks! We hope you ‘ll consider subscribing for more like this 🥰 click the 🔔 for notifications when we release a new video!

Just prepared it and I can say it's amazing.

@PiattoRecipes

11 ай бұрын

So glad to hear it! Thanks for watching and taking the time to leave a comment :)

I love La Molisana pasta. Best higher end pasta for the money.

Lovely video, and the dish is equally lovely. Mine turned out perfectly. Thank you so much.

@PiattoRecipes

Жыл бұрын

Thanks for watching!

@RickBlechta

Жыл бұрын

@@PiattoRecipes It is an excellent video, as is the process you describe in making this simple and satisfying dish. I've made it twice now and I'm getting excellent results whereas previously the sauce did not bind the way it should. Thanks!

Been making this forever born and raised Brooklyn NYC Italian. Love your style on this classic dish. Creamy Garlic and Oil you will never see this. Definitely have to make this using your style thank you 🤝

@PiattoRecipes

Жыл бұрын

Thanks for watching, Tech NY! Let us know what Italian dish you'd like to see on our channels.

@techny1549

Жыл бұрын

@Piatto Recipes Your Welcome! 🤝 Always open to new techniques. Hmmmmm. What Dish? Not Carbonara we all got our own style lol. Do a Calamari Fra Diavolo Sauce see what your technique is on that one one of my favorites to make especially with the added Shrimp, Mussels, Clams.

I've made Spaghetti Aglio e Olio similar to this, but without the short pre-boiling step. I do the whole thing in one pan, using a pan wider than the length of my spaghetti. When the soffritto is done I add the pasta and add barely enough water to cover it, and bring it to a boil, and I do the whole thing in the pan that way. I have gotten enough experience where I can add just the right amount of water without needing to adjust it. However, I do add salt at the beginning, but only as much salt as I want to have in the dish, knowing that I will not be draining the pasta water. I also like to add about one anchovy fillet's worth of anchovy paste. The flavor is just better with a bit of anchovy.

@PiattoRecipes

Жыл бұрын

Sounds delicious! Yes anchovies are another common variation

@Berkana

Жыл бұрын

@@PiattoRecipes I like that this variation only takes one pan. When making "midnight spaghetti" using fewer pans is preferable. If I'm feeling next-level lazy I even eat out of the pan.

@PiattoRecipes

Жыл бұрын

Yes, indeed it is perfect as a midnight snack!

@TheJemstar28

10 ай бұрын

Sounds awesome!

@lih1352

5 ай бұрын

Thanks for the great tip!! I didn’t read the part where you said to add barely enough water to cover it and I was scared to add too much water so I started adding little by little and yeah, it needs quite a lot of it but it came out super delicious!! Chef’s 😘

I tried to create this so many times and failed. Until now, thanks to you awesomness.

@PiattoRecipes

Жыл бұрын

Glad to hear it :)

2:15 - "If you have guests who do not enjoy pieces of cooked garlic". Ha! Jokes on you! I don't allow garlic haters in my home. They might be vampires and I just cannot take that chance.

@PiattoRecipes

Жыл бұрын

😂

😋

I absolutely love this. I make this once in awhile BUT never slowly cooked the pasta in there. I just added pasta water. This looks SO much better. BUT, one question. One of my sons has Celiac Disease. Any specific brands found in the USA that you happen to know would add the "starchy" texture? Thanks

@PiattoRecipes

2 жыл бұрын

Hi Sandy- thanks for your question! We haven't evaluated any gluten-free pasta in the USA specifically for starchiness. According to research though, gluten-free pasta tend to naturally be starchier, so maybe that could work to your advantage here. I'll put this topic on the list for a future video idea. If you try a brand and it works well, please come back and let us all know in the comments!

@sandyscapinelli5757

2 жыл бұрын

@@PiattoRecipes Thank you so much!

@rodrigomurillo6886

2 жыл бұрын

Barilla gluten free spaghetti is great.

People who don't like garlic slices in their spaghetti are what I call "See ya later" 😂

Wow

Great video! Can't wait to try this especially since I am not an experiened cook. What do you think about adding butter to the olive oil? Where can La Molisana pasta be purchased?

@PiattoRecipes

13 күн бұрын

Butter isn’t traditional here but do what you like :) link to la molisana products in the video description

@69FOSTER

13 күн бұрын

@@PiattoRecipes Thank you for the response. I used butter and oil and practically covered the bottom of the pan with garlic, but didn't have any parsley available and followed the instructions best I could. The spaghetti Aglio Olio turned out just OK, wasn't as strong a flavor as I had hoped, it was bland. I also used Barilla spaghetti, which what I had available. Next time I won't use butter and will try to use La Molisana. Thanks again.

@PiattoRecipes

13 күн бұрын

You can add more garlic and pepper to suit your taste. La molisana is hard to find in groceries in the US. That’s why we shared the Amazon link where it can be purchased. Good alternatives are Rummo or DeCecco BRONZE cut pasta

6:40 shouldn't you add some water and let it reduce before adding the pasta in ?

Interesting...

👍

What kind of chili pepper did you use?

How many ladles of water do we need to put in the pan during the cooking process? Also 2 minutes to saute the the garlic isn't too short for them to get golden (unless very high temperature)? Last question at what heat do we need to cook the pasta? Medium high? I think i overcooked mine it's why i'm asking 😄

@PiattoRecipes

Жыл бұрын

Hi Conor - I think the written recipe on our website will help: www.piattorecipes.com/best-spaghetti-aglio-olio-recipe-garlic-and-oil-pasta/ We cooked the pasta over medium heat, like a risotto. It's important to aim for the total amount of time required for 'al dente' on the package instructions and taste at that time. Cook a bit more if still undercooked. Practice makes perfect! :)

@conormcleod5900

Жыл бұрын

@@PiattoRecipes thanks! i will give it another try

@jiteshkhatri313

9 ай бұрын

@@PiattoRecipesawesome pasta dish loved the video, will be trying it this week

Pasta so salty that you can’t give it to the girls I thought you mentioned Ghost😂

@PiattoRecipes

10 ай бұрын

Actually we said ‘goats’- goats like to lick salt :)

What would I add to this sauce to make it "spicy". Or is it already spicy? I like a big chili pepper kick. My favorite restaurant makes my aglio olio spicy for me, but nobody else can match theirs. And they charge way too much $

@PiattoRecipes

5 ай бұрын

Just add way more fresh chili pepper, or add a few more pinches of ground cayenne pepper to taste if needed. If you enjoy spicy pasta dishes, be sure to check out our 'Penne Arrabbiata': kzread.info/dash/bejne/eK1nro9wYK24Zbw.html

@neilwattoo

5 ай бұрын

@@PiattoRecipes thank you!

why no pine nuts ? also, how can you tell best pasta from the label, where i live I do not see the second two brands like the Molisan

@PiattoRecipes

Жыл бұрын

Check out this article on our website to understand what we look for on pasta labels in order to select good pasta: www.piattorecipes.com/best-pasta-brand-in-italy-our-picks/

pls.give me ingriedient to ur recipe

why not add pasta water instead of just water? looks amazing

@PiattoRecipes

6 ай бұрын

It was the pasta water that we added.

@Adsd822

12 күн бұрын

Because you are cooking in it

Готовил неоднократно по такому рецепту, могу сказать,что будет очень остро. Меньше острого перца. Мое мнение.

I don’t eat spicie thing😢😢

@Sharp.Penguin00

Ай бұрын

Soooooo just don't put the pepper in.......

Sorry, too much oil