PIATTO™ - Pasta recipes and more from Italy and beyond. Traditional Italian Cooking and Mediterranean Diet recipes!
PIATTO™ brings traditional Italian food recipes to your table with our easy, step-by-step video recipes. You'll find the best Italian recipes for breakfast, lunch, dinner and dessert. Always tested, always delicious. Plus, no channel has better homemade Italian Grandma cooking!
In our Italian Cooking channel, you’ll find the best Italian food recipes on KZread! Re-discover the most famous Italian food, from classic staples like homemade pizza and pasta recipes like Pasta Carbonara to decadent Italian desserts like Tiramisu. You’ll also discover lesser-known traditional Italian cooking from all over Italy.
Did you know that the Mediterranean Diet was based on the eating habits of ITALY, Spain and Greece! By definition, authentic Italian recipes are delicious mediterranean diet recipes you can make at home.
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My grandfather had a spin on it. Did the meat and onions put would ladle then onion and broth over ziti, sprinkle with parm and mozzarella, cube salami and pop in the oven until cheese is melty and the pasta crisp on top and underneath has all the onion sauce. Then you serve it and add the meat with more juices.
Sounds delicious!
This is the kind of focaccia recipe I prefer. . .developing the structure through folding the dough as opposed to kneading. Have you tried this recipe with a pre-fermentation or even using an "old dough"?
yum yum
Che ricetta meravigliosa e invitante! Grazie mille e auguri dalla Germania alla bella e amata Italia. 🇮🇹🤝🇩🇪
Which are the best amari to serve after a meal of Pasta alla Genovese?
perfect transmission, perfect method!
fantastic
Wüsthof a german knife hmmm
I choose this sauce mostly for it's name . Half of the world loves this name , I mean sauce.
This was delightful! Thank you - from beyond Italy!
2:02. I swore that steamed my glasses up!
s basically it's Carbonara without eggs and with pepper
Sorry, too much oil
I will have to try this. I have never eaten so well as I did in Italy.
Bella 👏👏👏👏👏👏👏👏👏👏👏
so carbonara without eggs. ok
Great video! Can't wait to try this especially since I am not an experiened cook. What do you think about adding butter to the olive oil? Where can La Molisana pasta be purchased?
Butter isn’t traditional here but do what you like :) link to la molisana products in the video description
@@PiattoRecipes Thank you for the response. I used butter and oil and practically covered the bottom of the pan with garlic, but didn't have any parsley available and followed the instructions best I could. The spaghetti Aglio Olio turned out just OK, wasn't as strong a flavor as I had hoped, it was bland. I also used Barilla spaghetti, which what I had available. Next time I won't use butter and will try to use La Molisana. Thanks again.
You can add more garlic and pepper to suit your taste. La molisana is hard to find in groceries in the US. That’s why we shared the Amazon link where it can be purchased. Good alternatives are Rummo or DeCecco BRONZE cut pasta
Made this with pancetta and parm because that was what was available. It was amazing! One key is to boil the pasta in as little water as possible because that makes the water very starchy which is required for the sauce to be very velvety and thick.
📍PIN this recipe for later: pin.it/6Np7qJJbZ 📝 Written recipe + video? On our website 👉www.piattorecipes.com/scarpariello-pasta-from-naples-ultimate-summer-pasta-recipe-with-cherry-tomatoes/
Delicious 😋
I loved the video. I am growing many zucchini in my garden. I was looking for recipes for stuffed zucchini but American stuffed zucchini has meat and I'm a vegetarian. I like this gratinate and will try it. I even have a block of real parmiggiano-reggiano too 😅. Thank you Nonna!
God bless all the Nonnas and Abuelas out there ❤
Too much cheese, too much fat. Not good for you.
Very Good 😋😋
I like the way you talk
Brilliant pasta recipe and the directions are so well explained. One of our favourites now, love from Cornwsll
Anyone in the comments tried being a bit like mad scientist and adding sodium citrate to the pecorino sauce so it doesn't separate into fats and water?
Just great how you pronounce the Italian ingredients, no idea if you are Italian, I already but a pronunciation is great 👌 The food anyway!
Our video recipes (including this one) are filmed in Italy and the channel is Italian. You can watch these videos with the original Italian language (and English subtitles) @piatto (kzread.info)
So no stainless steel pans? 😢
you can absolutely do it with a stainless steel pan!
spended in italy couple month on work trip. i brought with me +10 kg of a hight quality italian lardo concealed under my skin.
Bravo, fratello!
❤❤
Have you gone crazy to make those comparisons?!
Basically carbonara without the eggs
Wow, beautiful to look at, and beautiful to listen to the almost poetic description and explanations! :) I'll sure try out this recipe. Thank you!
Thanks for watching and taking the time to leave us a comment 🥰
Underreted?? Why? Every Italian knows this recipie, and every tourist from the rest of the world!! Only americans doesn’t knows anything but their ridiculous stereotipes!!
That black pepper sure looks like allspice tho
MAMMAMIA !!!!!! Fantastici ......👋👋👋
Il grasso non si butta e il pecorino va messo sopra grattugiato e non come una pappetta, era il,cibo dei pastori maremmani che non avrebbero mai buttato il grasso che dà sapore
I, too, would like instructions on how to make the potato puree.
Killer spaghetti. Sounds like really bad horror movie. Maybe killer chicken from Detroit.
Oh baby more! Show me more!
short pasta? you mean, like, pasta that's been.......... broken? aaaaaaaarrrrggghh! Nice round bottom pan, almost like a wok, looks great for tossing so it gets nice and creamy.
"Pasta corta" translates to "short pasta" in English. It refers to various types of pasta that are short in length, typically less than a few inches. These types of pasta are often tubular or shaped, making them ideal for holding sauces and being used in various dishes. Examples of "pasta corta" include penne, rigatoni, fusilli, and farfalle. These pasta shapes are commonly used in recipes where the pasta needs to hold onto sauces or be mixed well with other ingredients.
"don't call this carbonara with no egg, don't call this carbonara with no egg, don't call this carbonara with no egg" But seriously looks delicious and the presentation is wonderful.
You have it backwards...pasta alla gricia came first......carbonara is pasta alla gricia WITH egg....
@@Ineluki_Myonrashi At a point it doesn't matter when you stand in the kitchen. Is it literally just Cacio e Pepe, is just cheese and pepper, Gricia is added meat, and Carbonara is added egg? Is there any fundemental differences?
Thank-you I learned something new
Fuckin A. I can give that a try.
it looks fkn amazing and delicious omygad
Italian here: that's how you do it, that is the true one. Grat job!
So this is just a Carbonara without the egg then basically?