Chef Jean -Pierre. ... you always say we, the viewers, are the best.... BUT.. really, you are the best!. I love how you give your respect to your Grandmother and Mother. That is beautiful... don't stop...Thanks for everything you teach me about cooking...Carl.

@ChefJeanPierre

10 ай бұрын

Thanks! 🙏🙏🙏😃

What makes Chef JP the best is his charm and charisma and he's down-to-earth, and most importantly, he has never forgotten his mum or grandma 😀

@DrNinjar

9 ай бұрын

Don't forget the buttah.

Even being a chef and making mistakes, shows how easy it is for any one to slip up. I’m glad you shoot the whole time you’re working. Shows no edits on that part. Much appreciated.

@cindy7764

10 ай бұрын

To err is human

@joanne9095

10 ай бұрын

Looks amazing!!

I would watch a video of Chef JP preparing a bowl of cereal. Love this guy!

@ChefJeanPierre

10 ай бұрын

🙏🙏🙏❤️

@aintgonnahappen

10 ай бұрын

lol so would I

@deeez00

9 ай бұрын

@@ChefJeanPierre make some oatmeal!

1.34 million subs. Your channel has come far. Congrats. You and your crew have worked hard. You’re Onyon family knows who’s number one on KZread.

@ChefJeanPierre

10 ай бұрын

🙏🙏🙏

@KL005

10 ай бұрын

Did you mean OHNYOOOOOOOOOOOOOOOOOOOOOOOOOO

@robertakerman3570

10 ай бұрын

@@KL005 Yep

@BrittneeDrummer

10 ай бұрын

Number first!!

@TheBeezKneez937

10 ай бұрын

Truth!

Chef, every time you forget something, it makes me smile, cause you don't fret over it. You don't get upset, you just fix it as best you can and keep going and remind us sometimes, "It'll be delicious anyways, even if it's not perfect." You don't just teach us how to cook, y'know, you show us a better way to live in the world.

@canadianjaneoriginal

10 ай бұрын

Keeping it real :) It’s a charming thing actually because it’s more realistic to what happens in home cooking.

These videos always pop up just when I'm hungry for lunch!!! 😂

@ConfectioneryCorner

10 ай бұрын

That's the algorithm telling you to cook up his great food 😁🤣

@robertakerman3570

10 ай бұрын

@@ConfectioneryCorner I'm going to stuff that finished ball into a cooked green pepper to dazzle someone.

That hommage to mamma and nonna was so lovely, more family heritage videos like this, chef, you are a rockstar!

@markiobook8639

9 ай бұрын

agree. This is the French we love- famille, culture, humour, humble, joyeux. Merci beau coup Jean-Pierre. Repose en paix Mama Jean Pierre et mémé Jean-Pierre!

I have lived in Catania, Sicily for 7 months and these Arancini are everywhere!

I’m absolutely in love with the “off camera” Candid moments of Chef enjoying his meal!’ Magical!! Thank you all so much!!! I have made so many more of these meals that Chef JP makes here on his channel in comparison to ALL the rest of the food channels I subscribe to combined!! (And there’s a lot!!) Thanks again!! Looking forward to making more!!

@mikearsenault9244

10 ай бұрын

Yup I agree!

18:18 The Jean-Pierre reaction! 🤣I LOVE THAT PART🥰

@ChefJeanPierre

3 ай бұрын

🙏❤️

🕊Peace and Blessings! Your mom and grandma would be proud! Thank you for paying tribute two extremely important women in your life by sharing your family recipe. Thank you again and God bless you 🫶🏽

Oh Chef! So many of my Italian grandmothers recipes were lost to us (Alzheimer’s)-and was full on crying remembering this one! Her cooking dinner and me sitting in her kitchen watching her magic every day when I got home from school. I had forgotten all about this gem! Happy to have it back. Thank you 💟

This video brought tears to my eyes. My mom made these for all the special occasions. She made them and leave them in the fridge over night. They would be fried the next morning. Like your grandma she put them through the egg and breadcrumbs twice. Thank you so much chef. We need to keep these recipes and traditions going. ❤❤❤

This is hands down the single best cooking channel on KZread! Thank you so much for continuing to share your creativity with us!

@ChefJeanPierre

10 ай бұрын

Thanks so much 😊

Oh,I love rice balls my Italian family always made trays full of them for Xmas holiday.my uncle and my aunt made them just like this, except they stuffed them with browned chop meat,peas and Italian sauce breaded fried in oil...sooooo good...my sister in law made them small,to use as a appetizer..I have been wanting to make them,since my whole family are no longer in this world...but..always..in my heart...my younger day memories.my family knew how to celebrate Xmas,Xmas eve and always getting together...people said it was like having the last supper...they were so funny,too.god blessed me with the most beautiful mom,dad,brother aunts and uncles and cousins...for this I will forever be greatful.i am now 76 yrs of age.a minister of the word of God Almighty.god bless all of you is my prayer.and a big hug and kiss to this beautiful man who has made me happy today,with his rice balls.is was like watching my uncle making them,and Xmas again.i was only the age difference of 7 when I realized WOW these are sooooo good,I want more...lol

" Thank goodness the camera is off". Jack does a phenomenal job with the cameras. He shows the love and passion that is required to be a truly great chef. The small snippets of animation that Jack interjects along with highlighted quotes ,proves to be a great relationship. Much love to the channel and the crew.

I have learned so much over the past couple of years from this master of a chef. But, my rice balls are 2nd to none. 😁

“If you put too much, you’re gunna have too much” legendary 😂 that quote needs to go up on the screen between the breaks

@jack.mp4

10 ай бұрын

I will um... Give it a whirl 😉

Jean Pierre from Glasgow, you are not a CHEF YOU ARE SUPERCHEF, and your recipes are fantastic ❤

Chef Jean-Pierre never ever apologize for making mistakes. As you said: 'We learn from your fun forgetful mistakes! It doesn't necessarily mean we won't make the same mistakes that you do! How much more can we love you and what you do for us????? Bless you chef!

Hey Jack, put the link to the “ball making” gadget, please! Thanks for this beautiful recipe Chef! Luv your job.

Would love to see more recipes from your mother and grandmother's kitchen.

Yes!!! Arancini ❤ 😋 Thank you Chef. So many places screw these up. Looking forward to your recipe. Ha! A little cheese. Adds more. And more ❤

Thanks for all you do, Chef JP! This is my absolute favorite channel on KZread. I learn something new every episode!

@henriettalowe4689

10 ай бұрын

My favourite too. I was watching one of his videos last night in bed and I was laughing so loud at his statements. He could very easily a stand up comic. Fortunately I live on my own.

There's something about the simplicity of arancini that I just love. On the outside, it seems sofisticated in more ways than one, but in truth, it is one of the most fun Italian foods you'll ever make, and it doesn't even take that long to make them either.

Thank you so much!!! I’ve wanted to make these for years and never felt confident enough to tackle them….until now! 😊

Ohhhh Chef honey….we LOVE your perfect imperfections; the flying butter, the falling knives ,and of course your amazing recipes! “Make sure the camera is off “..our Thursday morning smile😆

Best cooking show on the internet. A pure spirit. You can tell he loves what he does. His personality is “amazing” 😊.

Chef, I appreciate the references to your family, especially your mom. It’s apparent where the talent and passion for cooking came from. Lovely!

Arancini has got to be one of the best comfort foods in the world so excited to try your version

One of my favorite foods. Memories of the North End of Boston on Saturdays back in the 70-80s.

It's 8:00 in the morning and now I want some balls!

Hi chef! Thank you for this amazing Balls! This is the Balls of all Balls! 😄

@robertakerman3570

10 ай бұрын

That piece of butter moved like "greased lightning".

I have never seen such big balls. (Risotto balls.) And the way you cook the risotto and did them several times in the egg and crumbs was magnificent I only wish I could taste it. Now what I extremely very much liked was you being you after you told Jack to turn the camera off😂 This is what I tuned in for originally a year or so ago and this is what I've been missing! Please please don't leave out your personality and leave out the funny parts. Because that's what we like the best. The stories. The putting too much in your mouth, then making funny jokes, and all that stuff. The recipes are second best to all those❤

Off the record- ( btw ) : we thank you from the bottom of our hearts 💕: Mr. Fabulous Jean- Pierre ( Master Chef 👩‍🍳)

Chef help me your video are addictive and making me hungry

You are a mind reader! My Dad and i literally just talked about trying to make arancini! We've never had it, but thanks to you i feel confident that we can do it. And i bet either chili or jambalaya would make a killer stuffing, too! Much love to you all 💖🙏🕊

@flarica64

10 ай бұрын

Make them! They are delicious.😋

@dalesmth1

9 ай бұрын

Jambalaya sounds good. Dirty rice sounds better. Basically Boudin balls.

@MayimHastings

9 ай бұрын

@@dalesmth1 ooh, yum! 🥰

We just love you, Chef Jean-Pierre. Thank you for your incredible spirit, sense of humor and good food. Love ❤️ always South Africa 🇿🇦

Hello to our favourite Chef !!! God bless you ! From Mendozas of Philippines

Thank you so much for making fine cuisine so accessible, Chef Jean-Pierre. Loved this recipe.

Best channel on KZread!!! No comparison!!

This is a cooking channel with balls and I'm all in

Opening with a balls joke. This is why I ring the bell and subscribe, Chef. Thank you for the fun recipe and something different I can put on the table that most people haven't tried.

I'm sure your mom and grandma are very proud.

Thank u so much for the knowledge, but I have to say your personality is why you’re so good! You have a great sense of humor, & you can always make me laugh. In this crazy upside down Country right now, you are such a good distraction! God Bless you, your family, but especially Grandmom & Momma for the recipe!!! ❤

My late Sicilian Mother used to make this with peas added... SOOO GOOD!! She was THE BEST COOK EVER!!! Everything was always FRESH and HOMEMADE ❤❤❤

Blessings for your mother and your grandmother, Chef.

One of my closest and oldest friends and I spoke tonight. He's an observant Jew and I mentioned Chef. He cooks a lot and very well. Though he wasn't observant in our youth and made some awesome shrimp dishes. "You want to watch Chef Jean-Pierre. He explains so well and just adjust the recipes to be kosher. Oil instead of clarified butter when doing meat. And as Chef says, if you don't have chicken broth use vegetable broth! Can't use Bolognese? Use a marinara! " Trading chefs and recipes with friends. Chef has a couple of new fans.

@ChefJeanPierre

10 ай бұрын

Awesome 🙏😊

He loves talking to the foods 😊

Chef JP, thanks for sharing your dishes and video's.

Magnifique! Quelle précision dans les cuissons! Arancini veut dire littéralement "petites oranges" en sicilien. Pour accentuer le côté "orange", on peut utiliser un peu de safran pour colorer le riz, et même la chapelure.

@ChefJeanPierre

10 ай бұрын

👍👍👍😊

Made these today with a homemade marinara sauce, barbecued tri tip beef, and very sharp cheddar. Went with your grandmother's double dip method and deep fried. Incredible!! Merci beaucoups chef 😋

Oh, I have always wanted to know how to make these balls! Sunday after church I went to Costco and purchased a jar of organic roasted red peppers to make your pepper coulis. So I think we are all set to go after I get home from Florida!

I love Thursdays. Waiting for a new recipe gets me more excited than waiting for your favorite hit sitcom to air on tv

Congratulations for million subscribers! My first video was Steak Au Poivre. You could do more than that. I gave my love to you, God bless. 💖💖

I love how Chef Jean Pierre shares with us comfort food and budget food as much as gourmet food. A lot of simple home food is delicious- it doesn't all have to be micro-flavour-chemical-gourmet Michelin star nonsense. Most of "gourmet food" is a variant of normal food. For example Krug champagne- how did they drink Krug? With lead-crystal champagne flutes or Marie Antoinette boobie shaped glasses?! No-with a krug- a simple glazed earthen ware coffee-mug. It's simply bubbly white wine monks invented.

@ChefJeanPierre

9 ай бұрын

🙏🙏🙏👍

God bless Chef Jean-Pierre, his mother, and grandmother! Oh and Arancini balls!

Watching chef cook and talk is now kinda like therapy to me. It reminds me how fun cooking is and how great life is. ❤ Thanks chef and your crew!

Chef when younreference combining your mom and grandmothers recipe in one bowl it confirmed that you are a chef that cooks with love. Thank you for what you do. I just got fired from my sous chef job position and i have been very sad, stressed and worried but your videos have helped me so much to clear my head and to remember that everything is going to be ok. I want to just say thank you for what you do.

@ChefJeanPierre

9 ай бұрын

Thank you 🙏

Bang! Funny, chef's reaction is priceless, fills in the missing sound for us 😂

This is one of the top 3 cooking channels. Such a humble beast

Bravo Chef! These were sold in the best Italian salumerias in Brooklyn, a delight I used to treat myself to after school on occasion ❤ God bless you!

Hi Chef, I love watching you, this episode is so funny and entertaining and those balls, wow, perfecto. Can you please 🙏🏻 put the link to that great gadget in the notification area or somewhere, what a cool tool.

Wow. That's one small dish for man, one giant ball for mankind.

@ChefJeanPierre

2 ай бұрын

🤣🤣🤣👍❤️

congratulation chef, I am from Sicily and I can confirm that you did a very good job, thanks for sharing, may your mom and grand mother rest in peace and be proud of you

looking delicious. rest in peace your mother and grandmother.

@ChefJeanPierre

9 ай бұрын

🙏🙏🙏❤️

This is my happy place😅 and learning place

reminds me of my Italian grandmother making risotto, one time she accidently dropped a raw chicken breast in risotto that was cooking away. Grandma got pissed, eventually calmed down and had an idea, risotto jacketed chicken, breadcrumbs on outside, basically the day was saved and it was SO delicious. second time around i just packed risotto flat like JP did in a pan. and put pan seared but not fully cooked chicken, folded risotto over it as if its pastry. then used ground up stale bread to develop a dry-wet barrier. baked it 400* 15-18 mins check with thermometer. fin. we experimented with sauces, we found mushroom sauce to go with it the best. My grandmother and grandfather is from Milan. the home of creativity and design.

Love chefs sense of humor. He makes me laugh. Enjoy his channel

@David_Robert

10 ай бұрын

Hello 👋 how are you doing today??

Heard of these but never had them. Thanks for showing us how to make them Chef.

For me the best cuisine ever is the cuisine passed down from generations to generations. We all remember this special dish our grandmas, mothers, aunties, etc. made that we loved, even if sometimes it was very simple like for exemple one of my great aunt use to make penne with basil, cream and parmesan cheese. It is the simplest thing ever, but guys, just by talking about it I'm salivating. As a French man with Italian and Corsican backgrounds living in Germany, Chef Jean Pierre makes me so proud to see an Italian/French Chef so loved on the internet and sharing his tricks and recipes. And finally : maaaaan those arancinis look soooo delicious.

@ChefJeanPierre

10 ай бұрын

Thank you! 🙏❤️

Nifty gadget for making schweddy balls for the holidays.

It's funny I now reflexively twiddle my fingers when tasting a finished product that came out good!

I certainly would be highly suspicious of a chef who doesn't dance with his/her own creations... Well done Sir!!! All the best to you, Jack and the members of your team.

"You know we got balls right"!!!.....🤣🤣🤣🤣🤣😂😂😂😂 I love your balls Chef!!!!😜😜😜🤪🤪🤪♥️♥️♥️🤣🤣🤣🤣😂😂😂😂🤣🤣♥️♥️♥️😜😜😜🤪🤪😍😍😍😍LOVE LOVE LOVE the Chef & Jack show!!!!!

Hi chef. Been awhile. Hope you are blessed

last summer I was in Sicily for two weeks and fell in love with Arancini. I've been missing it so much that this is gonna be the first thing I learn to cook :D Thank you for teaching me to cook my first meal Chef!!

You know that he really enjoys his art when after the show he eats the rest of what he made.!!! I love watching your recipes! I have learned much from your videos

This is by far the best cooking show on the planet and yeah a mean show from the production team right down to chefs wiggle fingers BRAVO BRAVO.Scotland love you guys all the very best 👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿👍🏻🏴󠁧󠁢󠁳󠁣󠁴󠁿

I'm seeing Chef Jean-Pierre shorts now. That fantastic! I hope it pays! Congratulations on another fantastic show Chef Jean Pierre!

I don't even cook all that much but this man just puts a smile on my face

This honestly beats the Bolinho de Arroz lol. I've made your Bell Pepper Coulis the first time I saw you make it and it was incredible, I had it with just about everything I ate until it was all gone rofl. Thank you once again Chef.

Chef thank you for your video on rice balls. I’ve actually been making them for 50+ years in all sizes from cocktail to appetizer to side dish. BUT I can’t tell you how much easier it was after you suggested the rice ball mold. WOW…Perfect! Thanks for teaching this old lady a new trick. Angela

@ChefJeanPierre

4 ай бұрын

🙏😊

For someone who can’t even roll a round Indian roti, a perfect 3-dimensional ball is a revelation. Will undoubtedly try in some arbitrary 3D shape soon.

I love bolognese stuffed Arancini. My family made them like that when I was a kid. My grandma was from. Naples and another part of the family was from Calabria. Great job JP!

Balls and sausage! This sounds like a good concocktion for a first date! Bon apetite!

Thank to your Grandma, Mother and you my adorable Chef 🙏🤍 Bon appetit ✨

Wow!! J'en pleure, cela à vraiment l'air délicieux 😮

You've got some nice balls there Chef! 🤣

I hope you're not rushing! I love the slow long videos! 🌝

I had to make arancini when I was taking a cook's course recently, instead of using mozzarella we used bocconcini balls instead and deep fried them, good god they were delicious.

Sicilian cuisine is super underrated! Great video

Always an honor sir.

Grazie mille Chef Jean Pierre! La mia famiglia fare arancini ogni Pasqua. Your video had me smiling through the entire episode. I enjoyed your passion and your take on this delicious dish.

Hello Chef Jean Pierre. Last week I was in Sicily. I can hardly wait to prepare the arancini. And I'm curious if your recipe is as good as the ones in Sicily.

@ChefJeanPierre

10 ай бұрын

Hope you enjoy it! 😊

yes sir loyal fan forever here and as usual you NEVER disappoint us here in Botswana

"Make sure the camera is off" LOL!! I just adore you Chef (and Jack too)

It's midnight here and I'm gonna have rice ball dreams. Thanks chef

I respect channels that show their mis-steps as well as their successes!! Keep up the good work!!