the pasta you eat at midnight when you get hungry or after a hangover with friends

@FabiolaMacabre

14 күн бұрын

Yesssss

@corettejones

12 күн бұрын

Yes, tonight!👍🏽🥰

@Rosemary46840

11 күн бұрын

Yup with a can of chicken

@dirtabd

11 күн бұрын

Who?

@neslind1

9 күн бұрын

No

You had my full attention at '6-8 cloves of garlic' 🥰

@laceyjoe5933

8 күн бұрын

The word of God. ❤️❤️❤️❤️✝️❤️❤️❤️ Proverbs 23:24 NLT The father of godly children has cause for joy. What a pleasure to have children who are wise. Exodus 20:8 NLT "Remember to observe the Sabbath day by keeping it holy. Lamentations 3:25-26 NLT 25 The Lord is good to those who depend on him, to those who search for him. 26 So it is good to wait quietly for salvation from the Lord . Lamentations 3:25-26 NLT Mark 6:31-32 NLT Then Jesus said, "Let's go off by ourselves to a quiet place and rest awhile." He said this because there were so many people coming and going that Jesus and his apostles didn't even have time to eat. So they left by boat for a quiet place, where they could be alone. John 1: 1-51 In the beginning was the Word, and the Word was with God, and the Word was God. 2 The same was in the beginning with God. 3 All things were made by him; and without him was not any thing made that was made. 4 In him was life; and the life was the light of men. 5 And the light shineth in darkness; and the darkness comprehended it not. 6 There was a man sent from God, whose name was John. 7 The same came for a witness, to bear witness of the Light, that all men through him might believe. 8 He was not that Light, but was sent to bear witness of that Light. 9 That was the true Light, which lighteth every man that cometh into the world. 10 He was in the world, and the world was made by him, and the world knew him not. 11 He came unto his own, and his own received him not. 12 But as many as received him, to them gave he power to become the sons of God, even to them that believe on his name: 13 Which were born, not of blood, nor of the will of the flesh, nor of the will of man, but of God. 14 And the Word was made flesh, and dwelt among us, (and we beheld his glory, the glory as of the only begotten of the Father,) full of grace and truth. 15 John bare witness of him, and cried, saying, This was he of whom I spake, He that cometh after me is preferred before me: for he was before me. 16 And of his fulness have all we received, and grace for grace. 17 For the law was given by Moses, but grace and truth came by Jesus Christ. 18 No man hath seen God at any time, the only begotten Son, which is in the bosom of the Father, he hath declared him. 19 And this is the record of John, when the Jews sent priests and Levites from Jerusalem to ask him, Who art thou? 20 And he confessed, and denied not; but confessed, I am not the Christ. 21 And they asked him, What then? Art thou Elias? And he saith, I am not. Art thou that prophet? And he answered, No. 22 Then said they unto him, Who art thou? that we may give an answer to them that sent us. What sayest thou of thyself? 23 He said, I am the voice of one crying in the wilderness, Make straight the way of the Lord, as said the prophet Esaias. 24 And they which were sent were of the Pharisees. 25 And they asked him, and said unto him, Why baptizest thou then, if thou be not that Christ, nor Elias, neither that prophet? 26 John answered them, saying, I baptize with water: but there standeth one among you, whom ye know not; 27 He it is, who coming after me is preferred before me, whose shoe's latchet I am not worthy to unloose. 28 These things were done in Bethabara beyond Jordan, where John was baptizing. 29 The next day John seeth Jesus coming unto him, and saith, Behold the Lamb of God, which taketh away the sin of the world. 30 This is he of whom I said, After me cometh a man which is preferred before me: for he was before me. 31 And I knew him not: but that he should be made manifest to Israel, therefore am I come baptizing with water. 32 And John bare record, saying, I saw the Spirit descending from heaven like a dove, and it abode upon him. 33 And I knew him not: but he that sent me to baptize with water, the same said unto me, Upon whom thou shalt see the Spirit descending, and remaining on him, the same is he which baptizeth with the Holy Ghost. 34 And I saw, and bare record that this is the Son of God. 35 Again the next day after John stood, and two of his disciples; 36 And looking upon Jesus as he walked, he saith, Behold the Lamb of God! 37 And the two disciples heard him speak, and they followed Jesus. 38 Then Jesus turned, and saw them following, and saith unto them, What seek ye? They said unto him, Rabbi, (which is to say, being interpreted, Master,) where dwellest thou? 39 He saith unto them, Come and see. They came and saw where he dwelt, and abode with him that day: for it was about the tenth hour. 40 One of the two which heard John speak, and followed him, was Andrew, Simon Peter's brother. 41 He first findeth his own brother Simon, and saith unto him, We have found the Messias, which is, being interpreted, the Christ. 42 And he brought him to Jesus. And when Jesus beheld him, he said, Thou art Simon the son of Jona: thou shalt be called Cephas, which is by interpretation, A stone. 43 The day following Jesus would go forth into Galilee, and findeth Philip, and saith unto him, Follow me. 44 Now Philip was of Bethsaida, the city of Andrew and Peter. 45 Philip findeth Nathanael, and saith unto him, We have found him, of whom Moses in the law, and the prophets, did write, Jesus of Nazareth, the son of Joseph. 46 And Nathanael said unto him, Can there any good thing come out of Nazareth? Philip saith unto him, Come and see. 47 Jesus saw Nathanael coming to him, and saith of him, Behold an Israelite indeed, in whom is no guile! 48 Nathanael saith unto him, Whence knowest thou me? Jesus answered and said unto him, Before that Philip called thee, when thou wast under the fig tree, I saw thee. 49 Nathanael answered and saith unto him, Rabbi, thou art the Son of God; thou art the King of Israel. 50 Jesus answered and said unto him, Because I said unto thee, I saw thee under the fig tree, believest thou? thou shalt see greater things than these. 51 And he saith unto him, Verily, verily, I say unto you, Hereafter ye shall see heaven open, and the angels of God ascending and descending upon the Son of man. ❤️❤️❤️❤️✝️❤️❤️❤️ Galatians 6:2 NLT Share each other's burdens, and in this way obey the law of Christ. Isaiah 26:4 NLT Trust in the Lord always, for the Lord God is the eternal Rock. James 4:7 Submit yourselves, then, to God. Resist the devil, and he will flee from you. Galatians 5:16 "i say then: Walk in the Spirit, and you shall not fullfill Lust of your Flesh" Matthew 7:24 NLT "Anyone who listens to my teaching and follows it is wise, like a person who builds a house on solid rock. Mark 2:27 NLT Then Jesus said to them, "The Sabbath was made to meet the needs of people, and not people to meet the requirements of the Sabbath. Exodus 33:14 NLT The Lord replied, "I will personally go with you, Moses, and I will give you rest -everything will be fine for you." 2 Corinthians 13:13-14 13 All God’s people here send their greetings. 14 May the grace of the Lord Jesus Christ, and the love of God, and the fellowship of the Holy Spirit be with you all. Psalms 4:8 NLT In peace I will lie down and sleep, for you alone, O Lord, will keep me safe. Micah 6:8 NLT No, O people, the Lord has told you what is good, and this is what he requires of you: to do what is right, to love mercy, and to walk humbly with your God. Jeremiah 29:11-13 11 For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future. 12 Then you will call on me and come and pray to me, and I will listen to you. 13 You will seek me and find me when you seek me with all your heart. Amen 3 John 1:11 NLT Dear friend, don't let this bad example influence you. Follow only what is good. Remember that those who do good prove that they are God's children, and those who do evil prove that they do not know God. Romans 8:6 NLT So letting your sinful nature control your mind leads to death. But letting the Spirit control your mind leads to life and peace. Ephesians 1:7 NLT He is so rich in kindness and grace that he purchased our freedom with the blood of his Son and forgave our sins. Psalms 46:10 NLT "Be still, and know that I am God! I will be honored by every nation. I will be honored throughout the world." Isaiah 26:3 NLT You will keep in perfect peace all who trust in you, all whose thoughts are fixed on you! John 16:13 NLT When the Spirit of truth comes, he will guide you into all truth. He will not speak on his own but will tell you what he has heard. He will tell you about the future. 1 John 4:11 NLT Dear friends, since God loved us that much, we surely ought to love each other. 1 Corinthians 15:45 So it is written: "The first Adam became a living being"; the last Adam, a life-giving spirit Amen Isaiah 26:3 NLT You will keep in perfect peace all who trust in you, all whose thoughts are fixed on you! Psalms 119:105 NLT Your word is a lamp to guide my feet and a light for my path.

@socksandshoes8033

8 күн бұрын

So real, I absolutely love garlic and I always end up doubling or tripling the amount of garlic in a recipe

@sabikasajjad2143

7 күн бұрын

Oh yess😅

@alcappuccino3403

6 күн бұрын

Y'all garlic lovers need to be studied fr

@Maxlly

5 күн бұрын

@@alcappuccino3403 especially the bad breath garlic 🧄 brings . You only it garlic if you would be at home all day. If you are going somewhere important or social, you don't wanna carry that garlic breath along with you. I've seen people embarrassed by it.

I really needed this! I love Pasta so I Always keep it in the pantry Especially because on a tight budget. Filling and Satisfying. Even if you don’t have access to fresh ingredients. Always keep spices/seasonings and canned good stuff you like and need for sustenance in the cupboard/pantry. Follow the instructions. Tonight I added a can of Red clan sauce, chopped some olives from fridge, garlic oil, seasonings. Breakfast Lunch and Dinner. It’s Really good next day. Fancied up with some shrimp from fisher friend saved in freezer. I think I got my Mojo back! No need to be Sad because I can’t afford restaurants. Oh, side dish salad greens peppers and onions from local food pantry! 66yr SS (Social Security). It is what it is. 🥰

@thegoose2724

13 күн бұрын

If you like mushrooms add those as well. I had this very dish some 30 plus years ago while working for Marriott LAX. I'd have the chef at fine dining prepare this for me and he'd add shrimp, crab claws and mushrooms. It took me a minute to replicate this beautiful recipe at home and now anyone I've prepared it for loves it!!!! Out

@ilkasanchez6896

13 күн бұрын

It's ok. Congratulations for to be so open minded 😊; may the Lord surprise you. Despide we can't see Him, I know He's in there with you. Keep praying.

@laurabenson1278

12 күн бұрын

I'll definitely be making this.

@corettejones

12 күн бұрын

@@ilkasanchez6896 Thank You for Blessing. Peace and Blessings to you as well!🥰🇺🇸

@corettejones

12 күн бұрын

@@thegoose2724YES! Thank You! Peace!🥰🇺🇸

I made this and it came out so good! Have absolutely overeaten it and it still doesn't feel heavy. Thank u for the recipe

@Nebx1989

Ай бұрын

"I overate pasta and it didn't feel heavy" k...

@meghasinghaniahmu

Ай бұрын

​@@Nebx1989 He ate more than he should but it didn't feel heavy!

@Rehtenether

6 күн бұрын

@@Nebx1989 Quality pasta does not make you feel heavy, you'd be surprised how much grams a grown up man can swalllow when hungry.

@C0d0ps

4 күн бұрын

@@Rehtenether Mikey mucemeci proves that every day. Homemade pizza and pasta from scratch everyday

I love the phrase "a glug of oil". It just sounds delicious.

@Sporacle

5 күн бұрын

That's a tell

The best thing to eat when you’re full of a cold. When I was a commis I was dying on my feet and it was on a Saturday, my first boss and greatest mentor was Italian and he made this for me. Happy days.

I love that this is also vegan but so flavorful and rich at the same time.

@mitchellbooth8435

12 күн бұрын

Nah it is not vegan bud, the pasta has egg in it.

@Clover_Stone

12 күн бұрын

Many, many brands of pasta do not contain egg, and are in fact vegan...just check the label. (I eat this dish often and it is indeed vegan friendly.)

@Roller324

11 күн бұрын

@@mitchellbooth8435 most pastas are water and flours

@mitchellbooth8435

11 күн бұрын

@@Roller324 Only dried which are not real pasta.

@usernamesta3334

10 күн бұрын

@@mitchellbooth8435 go cry about it. Italians use dried all the time. That says it all

This is one of the greatest dishes ever created. You did a great job on it too. This dish will never get old.

my mom’s aunt always made this for us growing up. i miss it so much so i think i will start making it as it seems easy to make

@mimiseeyou

13 күн бұрын

That’s your great aunt, homie

Ate this for the first time 35 years ago.Add some butter to it as well.Its my go to.Delicious.

I love it! I add Parmesan cheese to mine too. ❤

@cathyhaynes2700

14 күн бұрын

I just wanted to say, "where's the Parmesan?" Lol

@mariaddubkg531

14 күн бұрын

Yes. Tons of it

@tedgreensmith631

14 күн бұрын

You never add cheese to aglio e olio… never never never!! Stanley Tucci will be having some stern words with you 😂

@alissaj9501

13 күн бұрын

@@tedgreensmith631 Umm. Ok.

@Rosalina4Life

13 күн бұрын

Black girl magic approved✨, gotta indeed really try this then☺️🤭

Pasta is life

Thank for explaining emulsion

My favorite over the tomato-based and creamy white sauce recipes.😊😊

@annatrevy3306

6 күн бұрын

"Creamy white"?

I saw this and made it immediately. Amazing.

@Starchef22

9 күн бұрын

🌸

Original recipe has no lemon, but I will absolutely give it a try next time I do this dish.

@dettesouthwoodhurtado805

12 күн бұрын

I have done this recipe for more than 30 years, just I don't use too much oil. Now I use coconut extra virgin oil to cook, as is healthiest then I add at the end the extra virgin olive oil. I will try this recipe with lemon. Let's see how it turns out! 😋

@Yahwehsyolanda

11 күн бұрын

It's so good

@Yahwehsyolanda

11 күн бұрын

It's so good

@based-ys9um

9 күн бұрын

We don't care about what's traditional. Italians are food snobs . We don't like food gatekeeping. If he wants to add lemon he can add lemon. You aren't eating it

@MarisaTatti-nl9gv

8 күн бұрын

Nemmeno l' uso del prezzemolo. Anche se pure in Italia qualcuno lo mette.

I find aglio e olio a king of pastas - superquick, easy, delicious, vegetarian and possible to make from ingredients you always have at home ❤

@PhilL30tard0

5 ай бұрын

And you will be hungry after 5 minutes

@mehere337

5 ай бұрын

@@PhilL30tard0 They will...or you will?

@skriptico

4 ай бұрын

after 5 minutes you make another :P

@DumbseekerFrampt

3 ай бұрын

The secret of this dish is the ingredients: a good extra virgin olive oil, fresh parsley, fresh garlic,Calabrese pepper and last but not least, a good spaghetti with "filatura al bronzo". The quality is the secret!

@DumbseekerFrampt

3 ай бұрын

​@S3mproniusDensus well if your are obese yes...but in Italy this pasta is know as "midnight pasta" or "after party pasta" because "sazia la fame chimica"

I like to add fresh red chilli, deseeded and finely chopped . I never have parsley in my fridge ( Can barely taste it ) . Fresh basil tastes nice too , if you have some .

@therealtruth111

14 күн бұрын

Or cilantro!

@suryakandikonda5572

11 күн бұрын

@@therealtruth111 oh cilantro works? Thanks! Will give it a try

@hennam

8 күн бұрын

Yes I use basil leaves rather than parsley 😋 also a bit of chili oil 👍🏽

@annatrevy3306

6 күн бұрын

​@@suryakandikonda5572 the most traditional base for italian sausace is onion, cilantro and carrots, superfine chopped, in boiling olive oil. You start with that and once the oil has cooked the veggies you can add tomato sauce. Ot's called SOFFRITTO if you wanna look it up. 😊 no uncooked cilantro on pasta, tho. 😅

@cristoii8881

5 күн бұрын

@@annatrevy3306 Cilantro is not in soffritto

何を言ってるのかは分からないのだけど、これが確実に美味しいことはしっかりと伝わってきます！！ 食べたい！！

@wallflower15875

28 күн бұрын

彼らはレシピを説明しています。スパゲッティ、ニンニク、オリーブオイル、塩、コショウ、レモン汁で構成されています

I prepare this dish for my friend, Jack, who says it’s his favorite pasta dish ever. If you add anchovies, dissolve them in the oil prior to adding the garlic and leave out the salt in the pasta water but a pinch in the pan is fine. Your pronunciation is perfect. Ciao il fratello mio!

@kalencwil3924

11 күн бұрын

Pasta ALWAYS needs to be seasoned by the pasta water even if it’s just a little

I absolutely love it. The most easiest and tastiest version of Pasta❤❤

To fancy it up in occasion: Add a couple anchovy fillets to the frying garlic if you have them-they dissolve in the oil and add umami. Also can add lemon zest near the end.

So simple, yet looks delicious! ❤

Simple food tastes 😋 better 😃

Great simple dish

Bravissimo, complimenti!!!! 👏👏👏

@annatrevy3306

6 күн бұрын

Dici? Io non ho mai visto una simile quantità di aglio e, soprattutto, di prezzemolo

MY FAVORITE PASTA DISH 😋 ❤

I just started sobbing Linda! Thank you for this video. Lately i've been feeling really overwealmed and drained,I really needed somo comfort ❤

This is or was considered peasant food and as a Sicilian I have had many pasta dishes. This is also my favorite pasta! I’ve never have added lemon but that seems it would be a nice addition. It’s also delicious with roasted cauliflower or broccoli rabe. Well done!

@jeremifrancisco1

6 ай бұрын

What are the high class dishes? What about the middle class? I don’t know much about Italy’s food other than it’s mostly pasta, cheese, olio, pomodoro and spices, lmao.

@michellemeyer1649

6 ай бұрын

@@jeremifrancisco1 …..well I think it’s common sense. In northern Italy the diet is bissteca which back in the day was considered expensive. Now you go to a restaurant and they charge you $20 bucks for pasta agio olio. It’s the cheapest thing to make. I make it at home all of the time.

@michellemeyer1649

5 ай бұрын

I say that all of the time!!! Lol

@loveamore

5 ай бұрын

​@@michellemeyer1649cosa stai dicendo? cibo contadino siciliano se non conosci la nostra cucina che è considerata una delle migliori al mondo non parlare grazie.

@chiclett

3 ай бұрын

@@jeremifrancisco1 You are 100 %, correct you don't know much, actually you know Nothing about Italian cuisine. Pasta is only 10% of Italian cuisine

I prepare this dish at least once a week. One of my favorites and easiest to prepare.

Looks “DELICIOUS” the only word that can truly describe it. I love pasta with oil and garlic NOTHING ELSE NEEDED I was told once it was considered by the Italians as being the poor man’s dish boy did they get that one incorrect. 😋

@MarisaTatti-nl9gv

8 күн бұрын

No ragazzo. Sei tu che hai capito male. Aglio, olio e peperoncino sono un piatto tradizionale della cucina povera italiana. Povero non significa che manchi di gusto. Assolutamente no. Però resta un piatto povero che tutti potevano permettersi di mettere sulla tavola. Questa ricetta è antichissima e ogni tanto qualcuno prova a rivisitarla, come ha fatto questo signore, non sempre con successo.

@annatrevy3306

6 күн бұрын

The other comment is telling you that by "poor" we don't mean in taste, we only mean it's so cheap to make that everyone can afford it. By the way, we don't put that much garlic and most people don't use parsley or lemon at all. It's called "garlic, oil and spicy pepper" for a reason

@henryottis295

4 күн бұрын

​@@annatrevy3306 A pat of butter is also good to add to this..... and I put even more garlic that the video ! NEVER ENOUGH GARLIC !

@annatrevy3306

Күн бұрын

@@henryottis295 you can put whatever you want, as long as you don't claim it's "traditional". If you don't wanna learn how things are done, 'cause you're ok with your own version, do what u like

Looks really good 😋

I need some butter in there! 🤤

@lawncuttingplusdelta

15 күн бұрын

My first thought!!!! 👍🏻💪🏻

@nayakiabates8814

15 күн бұрын

OMG, I was screaming the same exact thing 😂😂great minds think alike 😂

@Sammiejammie521

15 күн бұрын

Thank goodness I’m not the only but the r addict

@HanniZenu

15 күн бұрын

Definitely Butter! 🧈 All else delish!

@flowforever9084

15 күн бұрын

Exactly

Here in Italy nobody squeezes lemons on pasta , trust on me guys. Just garlic olive oil peppers and parsley

@anticabarcino7206

21 күн бұрын

Also no lemon in España

@cherrymetha3185

21 күн бұрын

I’ve had lemoni pasta in Venice !

@nicolasrulli

20 күн бұрын

Good point with the lemon. However. Try this: Canned yellowfin in oil. Cherry tomatoes, capers, olives, olive oil, and lemon juice at the end. So so good. *you don’t need the capers and olives. They’re optional but add to the dish*

@beckymiller6931

16 күн бұрын

Altho some places in Italia grow the most beautiful lemons!!! Limoncello!

@deedit4666

15 күн бұрын

Intried both and always use lemon. The acid just gives it the extra boost

i love making this dish! when i have access to an herb garden, i like to add fresh thyme, oregano and basil as well, it really adds to the flavor.

Just made this. It’s a very light and fresh dish. Not too many ingredients, so the little ingredients here shine through 😊.

Love it with salmon

Crazy this short came up for me today I made this but with spaghetti instead of linguini last night

@punkinpie2

5 күн бұрын

I like spaghetti !

I do something similar but use lemon rind no juice and crumble in a little feta and sun-dried tomatoes. This is a tasty dish, satisfying, filling and light ❤

Aglio, olio, peperoncino. Gustosissima!!

I’m going to make this right now 🤤💚

Eating this as i type. Tastes amazing...thanks

@corettejones

12 күн бұрын

Yummy! Enjoy!👍🏽🥰🇺🇸✔️

I have done this recipe for more than 30 years, just I don't use too much oil. Now I use coconut extra virgin oil to cook, as is healthiest then I add at the end the extra virgin olive oil. Thank you, I will try this recipe with lemon. Let's see how it turns out! 😋

@MarisaTatti-nl9gv

8 күн бұрын

Non esiste che l'olio di cocco sia più salutare dell'olio di oliva. Di piuttosto che costa molto molto meno.

I put half butter half olive oil when I make this and throw some Parmigiano cheese on top. Yummy

@sbakernyc5761

4 ай бұрын

In Italy that's sacrereligious... definitely no butter it's a Southern dish and butter is Northern Italian. Also it's a poor man's dish an cheese is expensive

@GrikWorldNomad

4 ай бұрын

No cheese

@Peakyblinderspeakseries

4 ай бұрын

Repent for your sin

@AloV17

4 ай бұрын

Butter? What are you fuckin saying? From Italy. There's no fucking butter there.

@OdysseusMDA

4 ай бұрын

😅😅😅​@@Peakyblinderspeakseries

I bet this would be good with chopped basil as well (though I’ve always been a huge fan of pesto so it might be a bit similar to that). Still, might be a wonderful flavor to try in this. Oooh or cilantro! This makes me so glad I grow fresh herbs in my garden! Yummm. 😋

@KameraShy

2 ай бұрын

Yes! I was thinking basil also.

@beakboop

Ай бұрын

Basil would be my choice, I'm not a huge parsely fan

This is one of my favorite meals. I also like to as a can of minced clams in their water sometimes, leaving out the the pasta water. Italian food is a marvel of minimal ingredients, where each shines.

My kitchen has been going through a 5 month renovation! In about a week, I will be cooking easy, cheap, but to die for delicious foods! No excuse for eating silly, yucky food any more now we have these shorts, Instagram, etc. they teach us to cook incredible foods for us. these are gifts to ourselves to follow them! shop at market daily! save money by only buying what you need and always make enough for left overs!

@mimiseeyou

13 күн бұрын

5 months on a reno … idk how much you are saving lol

Looks fast,easy, and delicious.

I use infused garlic 🧄 olive 🫒 oil. Your version looks really really good boy, I love this dish!!!

OMG that looks SOOOOOOOOOOOO good

I love making this dish. Also good with broccolini!

@annefitzsimons1755

3 ай бұрын

Also, good with smoked salmon stirred in at the end… 🤤

Delicious

This easy to make pasta dish with parsley, garlic, chili flakes, and lemon juice looks delicious. These days, I use very little salt and olive oil when cooking, so I'll use these ingredients sparingly. I'm going to add a big veggie salad to go with the pasta.

Glug and knob are my favorite British cooking measurement terms I've gotta try the lemon squeeze as the finishing touch Cheers 🍻

In Italy we do 1 clove of garlic per person and additional 1 for the pan. 8 per person wow haha you gonna end up dracula. But nice cooking technique!

Your Past-ta! Look delicious!😊😊

Bravo! Un vero piatto italiano, complimenti! 👌

Let's try. So easy. No need cheese

Just made it very delicious

This is a favorite cheap quick dish for me. Sometimes, before I add the pasta to the seasoned oil I'll toss some deshelled/deveined shrimp in, let them get some color and then proceed to pasta then parsley.

Italian food is life!

Looks good

It's my death row dinner too. Had it so many times. Italians frown on the addition of parmesan but I think it works really well

@kenfern2259

8 ай бұрын

i use miso for it lol , they can suck it up

@vfgoditachyyy8446

8 ай бұрын

If i were allowed one dish to put parmesan on, i would choose aglio e olio. I think it works perfectlx

@kenfern2259

8 ай бұрын

@@vfgoditachyyy8446 this dish is really good to experiment with tbh , I tried it with all sorta different type of stuff with it , sambal , black garlic, soy , cilantro , garlic chives , etc .

@flammabletoast5820

8 ай бұрын

Bro I live in italy and I break pasta into halves every single say, police is yet to show up at my front door so you’re fine 😂

@spurts

8 ай бұрын

@@flammabletoast5820 you’re playing with fire, Bro!! 😂

I’ve been making that pasta dish for years. By far my favorite pasta dish anytime of the year. That and spaghetti carbonara! Both can be eaten at any time of year and at any temperature. Adding red chili flakes makes it extra tasty!

Thank you for sharing this recipe and low background music so that we can hear you clearly what you are saying

As an Italian I m telling you: chef kiss! This pasta is spot on

Yummy 😋 easy .ìll try this😊

I made it once for myself and my dad after watching an Italian grandmother make it here on YT. SO GOOD! Add parma cheese at the end if you'd like!

Hi Kelly. I think you have great style. Have you ever thought about doing Amazon live? You can showcase your favorite clothing, as you have already done on this platform and make commissions. I’m sure a lot of people would purchase items that you select on your carousel. Clothing, makeup, etc. What do you think? I love your channel and watch you and Rick every morning. Don’t listen to the haters and keep being real. Love you both! 💜

Pronunciation was one of the best, mate. Cheers from Italy

I like this simple food.the simplies tha tastiest

Cooked this last night for dinner, I tell you it was frigging fantastic. I only forgot the chilli flakes but that didn't matter. I wolfed it down in no time! ❤

Yum! Simple ingredients, for delicious taste. Can't wait to make it tomorrow. . .it is almost midnight here.❤

That looks beautifully calorific

Oil, pasta, garlic, parsley, chilli flakes, lemon.. That's 6 Edit: the title is changed now, but it said something like "simple pasta from 3 ingredients"

@Just4Kixs

10 ай бұрын

Forgot black pepper.

@walterbrunswick

8 ай бұрын

​@@Just4Kixsalso forgot salt, and water.......

@MysticWarrior123

7 ай бұрын

@@walterbrunswick what next, oxygen required for the stove flame to ignite?

@Daverod

7 ай бұрын

Also forgot the love

i love the bit of noodles in that olive oil soup.

that’s why we love you soo muchhhh the genuine energy doesn’t lieeeee🥹🥹

Your pronunciation is fine.

@Nushka23

10 ай бұрын

Except his pronunciation of the word pronunciation 😂

No lemon needed

@mitchtrubisky999

7 ай бұрын

How do the Italians make it?! With or without lemon

@Christinandrearosamilia

7 ай бұрын

@@mitchtrubisky999 without. But I saw some Italians using lemon zest. Aglio olio e peperoncino means it clearly. Garlic, oil and chillies. Some put an anchovy, some parsley at the end.

Looks absolutely delicious!

Delicious 😋

Without lemon my friend. Salut from Italy

@ohsfer11820

6 ай бұрын

Agree❤

@longdongmc.johnson

6 ай бұрын

i know its supposed to be made without lemon, but sometimes i add lemon aswell, and it really adds in my oppinion. i guess its not really "aglio e olio" anymore, but fuck it.

@whateverbabe

6 ай бұрын

​@@longdongmc.johnson I love it with lemon as well 😂 fuck it!

@fxttuccini2916

6 ай бұрын

I had it without lemon and it doesn’t taste as good as it does with lemon

@giupass9143

5 ай бұрын

Senza Limone per favore!

You mean to tell me my "broke delicious" pasta I've been making for ten years is a legit italian dish and I just have to add an ass load of parsley and chili to make it even better?

@bruttosporcoecattivo

8 ай бұрын

Actually, in Italy we don't use that much of garlic and parsley. Usually, 1 or 2 cloves of garlic, for let's day 100 gr of pasta. You can also make a paste out of the garlic by using the flat part of your kitchen knife. Just make sure to not burn it, so add it only a few seconds before adding the water in the pan.

This was so triggering but the accuracy shows how good of a reader you are! Thank you beautiful man💓

I added diced red and orange peppers and shrimp with the garlic, oil and chili flakes and - yes - a squeeze of lemon along with the parsley. My family loved it so much, this is my third night in a row making it using the rest of the shrimp lololol

@letsgomets002

2 ай бұрын

You changed the hold recipe, call it something else !!

@arongold2745

Ай бұрын

I love this! I've made it pure many times, but also added sausages and mushrooms, even clams. Yes, it may be a different pasta by definition, but this aglio e olio base is amazing.

So good brother hi mate your food here look amazing bro nice

I made it and it turned out so good! I loved it so much

"Sorry about my pronunciation." Cute and considerate. You're pronunciation was spot on, mate. 👍😊 Looks gorgeous.

Dude, the right way to tell your audience how not to burn their garlic is to simply tell them to add their olive oil, garlic and chilli peppers in a cold pan, then heat the pan at the lowest setting. People who just starts to cook they do not know the difference, they automatically turn the heat to medium heat which would burn their garlic.

@astersgarden219

6 күн бұрын

You missed “helps create a lovely emulsion”. The pasta water contains starch that thickens the olive oil base and helps it cling to the pasta creating a richer mouth feel.

Great Pasta Dish ❤

This tastes really great with fresh tomatoes fried along garlic and readded right after pasta nd everything incorporated

Add an anchovie to the garlic mix and break it down in the hot oil, top lightly with breadcrumbs when plating

@T0pMan15

8 ай бұрын

No

@walterbrunswick

8 ай бұрын

​@@T0pMan15maybe?

Bro in Italia we dont eat garlic in big pieces but we dissolve it in the oil.

@Vayanovic

9 ай бұрын

How? What’s the technique?

@Matorsa

9 ай бұрын

@@Vayanovic Not slicing it thick like a broomstick helps. Just do it as thin as you can.

@kacper.6537

9 ай бұрын

​@@Vayanovicslice it like he did, then slice that horizontally into tiny cubes

@Visiblenightj

8 ай бұрын

Not everyone has to copy you Italians

@T0pMan15

8 ай бұрын

@@Visiblenightjyeah but respect and don’t ruin traditional recipes

Seems so nice and savory

Absolutley love you. Keep on delivering xx

Why lemon😮😮😮

@iKlaSiicKoNii

7 ай бұрын

Cuts through all the fat from the olive oil and gives it a nice freshness

That step you say is key is actually a hate crime, dude. Never have I seen anyone add water to oil-especially olive oil-to stop garlic from cooking. Ever. And I am Italian on both sides. You lower the heat, stir as often as needed and watch it while the pasta is cooking. Adding some pasta reserve water to the spaghetti is another story. It has the starch and flavor of the pasta so it adds to the dish. Please stop ruining that dish.

@TheConcertmaster

29 күн бұрын

Regarding adding salted boiling water to the garlic with olive oil technique, I actually learned that from Vicenzo's channel, the Italian chef who is living in Australia. He also advocates this in order to cause the oil and water to emulsify and create a creamy texture to the sauce.

tried this today! It was really good!

Can also add some lemon zest for extra lemon taste

Simple yet delicious and healthy