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I do this dish all the time I do it with broccoli I boiled The broccoli and fry it with The garlic olive oil then I added the pasta and I added Parmesan cheese Mamma Mia
Ottimo! Provate ad aggiungere anche del pane grattato tostato, avrete una nota croccante molto intrigante!
Ugh the way he says "pasta" makes my American ears scream NO lol
so simple
It’s at the point now where people just copy others videos. How boring
You forgot the anchovies!!!!
just asking, could one use this as a pasta sauce? do I need to add tomato puree if I wanted it as a sauce? thanks!
I have no parsley just garlic and olive oil and lemon
Recipe?
Where’s recipes?
Was hoping he would show how he made it
yummyyyyyyyyyyyyyyyyyyyyyyyyyyy
Damn so huangryyyyyyyyyyyyyyyy
That's a rookie schnitzel if any at all. Those panko bread crumbs (wrong ingredient) didn't even inflate while frying
water in the oil...ummmm
I would try it with the onions in there for the full time. One of my favorite curries calls for "burnt" onion. Yet it's just slightly over roasted onions that really brings out some depth of flavors. Although burnt onion curry is intended with prawns, so try at discretion.
Not lemon juice.
Aj looks like a hole different man now .faster hits harder and moves in a far better way .this will be a good fight .
Just put the oil in the pan with a smashed aglio and cool the aglio until golden and then put a pinch of salt and a very small amount of sugar then put your favourite pepper and a sprinkle of origano and your pasta is done. from me the Italian guy🤙🏻
the real recipe is way easier
I could eat this daily, but I add one or two tablespoons of vinegar. Mmmmmm...
I'd put a teaspoon of oyster sauce, tb of soy sauce, chilli oil, tb tsp of sugar and your done, oh and instead of parsley I'd put coriander the stem half first with the garlic at the beginning and the leaves at the end. Enjoy and you're welcome!
Add some shrimp!
Ive made this with rice as well. Its so good
Nessuno di noi italiani userebbe mai così tanto aglio... ne basta molto meno.. troppo prezzemolo.. e poi mai il sale, e così tanto, nell'olio... basta quello messo nell'acqua della pasta.. non va messa acqua nell'olio... non va messo l'olio crudo sopra e tanto meno il succo di limone... insomma venite in Italia per mangiare la pasta aglio olio e peperoncino.. questa non è una pasta italiana... un italiano non può stare zitto vedendo questo
Higher speed blender makes it taste much better and some bit MSG ❤
The most useless soup in the world is tomato soup.
Tooooo much lemon. Cut that out of at least 2 of the steps.
And where is the leek?
Where's the 🧀?? Looks good!
Everything was perfect; but that silly dance in the end ruined it
Have this often! Thank you.. I sometimes add a small amount of butter to the oil and garlic and a fine chopped chilli pepper (remove seeds for less heat or keep half seeds for medium) Fast and tasty.
Amazingly simple!
Add some think sliced protein, or a nice cut of fish, and I think that's be the way to go. Purely vegetarian dishes leave me hungry... The Gospel is 1 Cor 15; 1-4. God bless you all, in Jesus' name. Amen.
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Typically the garlic is browned a bit more before adding the pasta water but you can’t go wrong with garlic
Looks like a lot of work. Think I'll just get Campbell's.
Man thats a lot of ginger
That's a nice vegan recipe. I love coconut milk.
That water pasta is not good. It stinks. Smell it first. Use some hot water if you don't want to eat stinking pasta.
thank you for don’t break it
Awesome trick! How hot was the oven?
Please never say chorizo like that again.
Can I use green peppers?
Nice, I absolutely love tomatoes.
And that's what I want at mid nite
Knob of ginger
My favorite comfort meal. I ate and still eat this often at 61. My Father and Grandmother taught me the way to make it. I loved out cheap meals as an Italian family.
Watched for the nduja... No freaking nduja in the dish!
Is there a reason you add vinegar up front? I always thought it was something you finished with because the cooking changes it’s seasoning ability