Imagine having a legend give you free culinary classes. What a gem. Happy cooking friends. Merci chef. ✌🏼 😉

@kataiga

10 ай бұрын

He is the best ever ! I have learned so much !

@bgleadbetter

10 ай бұрын

Yeah, I don’t even wait for the videos to start playing before I give them a thumbs up.

@annemiekvandorp4457

10 ай бұрын

@@bgleadbetter Me too. I always start with the thumbs up. Jean-Pierre never disapoints.

@colekter5940

10 ай бұрын

@@bgleadbetter algorithm works best if thumbs up at key moments during watching or after. just my two cents. whatever way you do it, supporting this guy is an quality decision. love the products on his site.

@valvenator

10 ай бұрын

The best thing is no imagination necessary ' cause Chef JP makes it happen 👍

I’m loving the bonus at the end. It’s like watching a bit of a mad scientist enjoying his invention with the sounds that Chef makes! 😂

@forteandblues

10 ай бұрын

It reminds me of the end of old Ashens videos

@Ladythyme

10 ай бұрын

I always think the same thing! 😊…hysterical…he so makes me smile

@donallan6396

10 ай бұрын

I want a short clip of the video so I can show guests at the dinner table.

@vonHannersdorf

10 ай бұрын

"IT'S ALIVE!!!"😂😂😂

@susanmacko9303

10 ай бұрын

4:58 “not too many beers now 🍻”

Love the culinary terms we learn on this channel - “chopply fine”, “boom boom boom”, and of course, “bloop bloop bloop”. We love Chef Jean-Pierre!

@chizzo777

10 ай бұрын

Mesure carefully.

@nicelady51

10 ай бұрын

I think we may be a cult that has learned our master's language..hehehe, eh? Not one second of CJP's videos are wasted. I passed over this a couple times thinking I can make cole slaw. Of course, now I can make it even betterer. I will love the bleu cheese and maybe a little horseradish. I add horseradish to a jar of pickles and yeehaaaw, cowboy! It stays good for 17 years. No lie 🤗❤

@mojoden

10 ай бұрын

... and "onyo".

@elenapolevaya8549

9 ай бұрын

Don’t forget “aciludated”

@mayhembeading3737

7 ай бұрын

And my favorite, "butta". 😂😊

Says he's gonna measure carefully. Doesn't measure. LOVE THIS GUY!

@Thommadura

3 ай бұрын

Decades ago the Galloping Gourmet on Television did something that amazed everyone in the audience, He "just poured" a half cup of wine into a pot. Then when the audience questioned the amount, he poured the wine into a measuring cup and it was EXACTLY half a cup. People who cook regularly know the amount of many things. My Grandmom never measured herbs - she knew the amount she wanted by pouring them onto her hand - and then into the pot. That is how I learned too. I am now 85 and most of the markings have washed off my measuring cup - and I do not need them.

@fleridalopez4384

17 күн бұрын

@@ThommaduraazAced Chef like Pierre…even with their eyes covered/ closed .. can perfectly estimate/ eyeball the correct measurement of whatever ingredients they have on hands.. Chef Pierre… you are awesome!!!

I always give a thumbs up even before I watch the video because I know it’s going to be brilliant

@Weekenday

10 ай бұрын

Lmao same hahaha 🤣🤣

@sueu6263

10 ай бұрын

Ditto here because I think he’s hilarious 😊❤

@johnroekoek9864

10 ай бұрын

99% gives a thumbs up because they plan to make this one day. While seeing the thumbs up, they think people actually made this.

@patricesilva3718

10 ай бұрын

Yessss

@B81Mack

8 ай бұрын

👍

I would love a coleslaw with a vinegarette.

Once a week, I make a recipe from Chef Jean-Pierre's channel. And it just so happens that I eat the best on that day.

Chef Jean-Pierre was not lying, this is the best cole slaw ever. I substituted the apples with "chopley fine" Celery, I also added dried cranberry and toasted pumpkin seeds. Whatever you do don't substitute anything for the sauce (and add the feta or blue cheese) it is absolutely perfect (definitely rub it all over your body). True masterpiece chef thank you.

@markthomas4109

8 ай бұрын

I dont like hot sauce can i substitue amything for that

@effy9345

6 ай бұрын

I agree about using celery instead of apples. I'm worried about the apples turning brown for leftovers. I like dried cranberries. Thanks for the tips

@xraygeeoff

Ай бұрын

I had a surplus of lemon cucumbers. I pickled a large batch of red onions. Reserved the onion brine and added cukes cut lengthwise. No heat. Refrig. 2-3 weeks. Tasted amazing but with disappointing consistency of canned peaches. Puréed and added to chef’s sauce minus blue cheese,hot sauce and garlic (allergies) I love secret ingredients!

@Charles-zf6lk

Ай бұрын

Try about a teaspoon of celery seeds.💥👍🏼

@xraygeeoff

Ай бұрын

@@Charles-zf6lk Nice! Lightly toasted and molcajeted. Every ingredient needs special touch.

perfect for every barbecue or steak dinner, refreshing, crunchy and the idea with the horseraddish is exquisite

Chef Jean, I can hear you have a cold. Please take care of yourself, I would miss your classes if you were out sick.. I love all your recipes and your teaching methods. You are the best!

Chef , try dropping some Pecans in there . Learned that trick from my Grandma. The Pecans and Apples almost turn the Cole slaw into a desert. Oh , and thank you for the well wishes message you sent me when I was hospitalized the whole month of April. Tells me how unselfish you are . God bless you.

I would have NEVER imagined to put blue cheese in coleslaw. Gonna try it, thanks for opening my eyes chef!

My great aunt was born in the early 1900’s. Refrigeration in the country was limited so her coleslaw dressing was made with oil, vinegar, salt, pepper, and sugar. Since I’m not a mayo fan, her’s was the only coleslaw I would eat growing up. I still make it today. I use green cabbage , carrots, onion, and dill pickle.

It didn’t take long for this to become my favourite food channel and favourite chef. Thanks for the great recipes chef.

@ChefJeanPierre

6 ай бұрын

🙏🙏🙏❤️

the best creamy coleslaw I ever seen on the internet . And you put your heart into it , that's what catches my eye . Thank you so much Sir

I can see the blue cheese really enhancing the coleslaw, that's a pro move.❤😊

Perfect timing Chef! North of the border, we Canadians are celebrating our nation's day on Saturday. I'm planning a nice BBQ and this side dish fits the menu superbly!! I would like to see your vinaigrette dressing as I do have a couple people who aren't fans of mayonnaise. Maybe I just won't invite them; who doesn't like mayo??? 😂. Thanks for another great recipe and video Chef and Jack! ❤

@ChefJeanPierre

10 ай бұрын

👍👍👍😊

@robertakerman3570

10 ай бұрын

@@ChefJeanPierre Hi Chef. Who woulduh thunk that Jack has groupies?

@shovadhar9388

10 ай бұрын

Chef, you are a delight in all ways. I love your videos. Your enthusiasm is infectious. Your recipes are the very best. I love you!

@farokudahitam

10 ай бұрын

Just remember who your head of state is. Without the British Trump would have been your president😂😂😂

@lisabishop6266

10 ай бұрын

I use sour cream w a touch of vinegar to replace the mayo because I am allergic to eggs. Very few people, even devout Hellman's ONLY fans, even notice til they catch me smirking 😂😂😂😂

Fantastic recipe. Never though of using blue cheese. Please provide a vinegar-based recipe as well.

@deanframe9095

10 ай бұрын

And horse radish!!!!

@robertsenseney2851

10 ай бұрын

I second both comments! Can't wait !

@harrymann5523

10 ай бұрын

@@robertsenseney2851Same here.

@goodbarbenie5477

10 ай бұрын

Hullo Luv, I note your cry for help. So I've come to the rescue... Hahaa. No seriously this is my favourite take on this lovely vinaigrette. It's very plain and simple. U can add in 1tsp powered garlic, 1tsp powered mustard and or 1tsp powered ginger. etc. What I do is just add in 1/3rd of cup oil. Can be olive oil or sunflower, 2Tbs of Red or white wine vinegar or apple cider vinegar. 2tsp of lemon juice. Dash of salt and ground black pepper. Place in a small bottle and shake the heck outa it. Leave in the fridge overnight and it will keep in the fridge for two weeks. In my salads I add a tsp of sugar and Viola thats it...Hah. Bonna Petite... Enjoy... Hahaa. U can use more of the ingredients for larger dishes...but I ama just a one man cook. Hahaa... I hope this has helped.?

@shawnsealer

10 ай бұрын

Same

👌 The legend gives free culinary skills. I can not fail to love to cook from now on. He is perfect. Thank you for your generous sharing.

Probably one of the best channels! Such good vibes!

Chef your videos have given me a new passion in my life. I can’t stay out of the kitchen and most importantly I am using your techniques and coming up with my own recipes. It’s amazing!

Hi, I had lunch at the left Bank once.... Outstanding!!!!! I was 20 years old. Back then, I was amazed by Chef CP but not allowed to attend his classes 😢 It's ok because JP is teaching all over again. Thank you, Chef

When youtube is better than tv, videos like this i mean, made with heart amd soul

This is the best chef in the world.God bless you.

11:00 “Maytag…they make washer, dryer and blue cheese….” Love his smile when he says “you don’t believe me” 😊

So gorgeous and it doesn't look like it's been drowned in paint like other slaws. Perfect.

everytime he calls us friends... i smile... dont know why.. it feels nice❤❤❤ great positive vibes and great cooking videos 😍😍😍

Love, love coleslaw! Definitely will be trying this one soon. Would appreciate you doing a vinaigrette option!

@myrkat

10 ай бұрын

I second the vinaigrette option! I love both types, but want more fermented foods in my diet.

I was just saying today, I wish I had a good coleslaw dressing recipe. I’d judge all my KZread videos by you. Yours are never too long and they always have great information and the right amount. The editing is terrific. Thank you, chef and Jack

With all that tasting and eating, you still remain slim and slick. Thanks, Chef, for this delicious recipe yet again. ❤❤❤

I love this channel and the production quality is better than anything on the cooking channel. I really should be paying this man royalties because people rave about my cooking and it is all his teaching. Thx C JP.

Love Coleslaw, will be making this soon. Thank you Chef. 💫 Please show a Vinaigrette recipe ! My mouth is watering at the thought of this Coleslaw. 😊

I'm subscribing and hitting the notification bell. I can't wait to see more of your mouthwatering recipes!"

I love your energy 😘 you always make me smile and lol when I’m trying to keep up with you while making your recipes and they are alway sooo delicious,, thank you 🙏🏽

I see a lot of my social media friends hating on coleslaw and blue cheese. Personally I love both and here you’ve combined the two definitely going to make this recipe.

A perfect summer dish! With a glass of rosé from the Provence. Let the summer begin! Merci, Chef 🙂

In the restaurant we made a cole slaw with vinaigrette and called it Mexican Cole Slaw. It looks so yummy! Since my doctor keeps telling me to cut out sugar. This is a perfectly savory alternative. And I love blue cheese as well. Also, I can eat Dijon by the spoonful.

You keep coming up with my favorites Jean-Pierre, and I love it more and more. 😎😋👌👍

Not a coleslaw fan, but there is always something to learn from every JP recipe there is!

I don't recall ever seeing a coleslaw recipe with apple, but this makes perfect sense! I confess to usually adding a bit of sugar, yikes! But by adding the sweet apple, you don't need to add sugar - brilliant! I will definitely make this soon. Thank you, Chef, you've done it again!! 👏👏👏

Celery seed! Every coleslaw needs a lot of it!

@bearpawz_

10 ай бұрын

😋👍

When I saw all those empty glass bowls, I started wishing for clean-up crew. I love Blue cheese, so will definitely try the dressing with it. Thanks chef & Jack for great coverage.

I made this with feta cheese and milk with lemon juice. Thank you chef for the recipe. Really loved how it taste. 💗

I just see your face on the video and my mouth starts to water because I know it’s going to be good.

Can't wait to watch the version with vinaigrette. Thanks for your wonderful presentation, as always

I'm not much of a coleslaw person however I'm going to make this in servant to my guest I know they will love it, what a great recipe

Simply delicious Sr. ❤ Thank you!!

This is fantastic. The apple and blue cheese make it perfect.

I’m definitely making this!!! My husband loooooves Roquefort cheese and horseradish!!! Thanks so much chef!!!!

@yokoyoko748

8 ай бұрын

👑🕺💯💯

Chef is a fantastic cook but even more so he is a very likeable person, his videos are entertaining, educational and most importantly fun.

@ChefJeanPierre

8 ай бұрын

Thank you 🙏 ❤️

The best coleslaw recipe on the planet ! I served it to people who would never eat blue cheese but they didn’t know it was in there and went for seconds…. 😂

I love coleslaw and sure am happy you made this one Chef. Thank you so much for sharing.

He is so warm and endearing, enjoy his content.

@ChefJeanPierre

10 ай бұрын

🙏🙏🙏❤️

You are absolutely the best. Everything that I have made from you is very delicious and my family loves it. And I love how you call everybody your friend, that is so heartwarming.

This funny little character is like the Bill Alexander of cooking

I love all your videos! You are so entertaining and amazing! Thank you for posting these recently. Your personality is wonderful! ❤

I believe that's delicious. I love blue cheese ( Roquefort ). Thank you for sharing this recipe 😋

For the first time Im watching your making Coslow. It's a complete ingredients.

I listen to older Jean-Pierre videos while I cook. He has so upped my game! Tonight I took some frozen broccoli and grated carrots, put it in a Parmesan cheese sauce and made timbales, to go with my chicken scallopini. Listening to his older videos while I cook is so inspirational, not to mention comforting! I usually pick up a little something that I've missed, no matter how many times I've watched them before! And as I urged my husband, "Look my friend, isnt this cool!"

Man you are an amazing chef Thank you for your sense of humor Yes please venigrett sauce recipe

I was so glad to hear you mention horseradish. The best coleslaw I've ever had was at a seafood restaurant in San Antonio and it had a hint of horseradish in it. DELICIOUS. I will be making your coleslaw for the 4th of July. With a hint of horseradish!

I love coleslaw and have made it many times before but not like Chef Jean-Pierre's. Will definitely do it this way from now on, looks and I'm sure tastes yummy. Now, I have made salads with roquefort in the sauce but never coleslaw so will do that, plus I love roquefort.. Will remember to put the red cabbage in ice water to prevent it from seeping red into the mixture which I never do and just accepted that it seeped. I often put crushed walnuts in my version of coleslaw so will continue doing that. Thank you although realise that I'm watching the video 10 months after its initial showing, no matter, it's still very relevant. Merci chef Jean-Pierre.

I loved my datenight. Going to bed happy ,thank you for being you,inspiring the Island Grannie to cook ,you are so fun to watch

Jack is going to have to eat all this in a week's time. I need to come over and help him eat this all up !

i like to use jicama in place of the apple, not quite as sweet while still lending a nice crunchy varied texture to the cabbage

@grandmajane2593

10 ай бұрын

Thanks, everytime I see those jicamas in the store I wonder what to do with them. You've answered the question.

Chef JP just makes people happy.

J'adore le Roquefort moi aussi!! En 1985 j'étais allée à Paris à étudier l'art pendant quatre ans. Et la première annèe j'habitais avec une Toulousienne de cinquante- quelques ans et je lui avais dis que je n'aimais pas le Roquefort. Elle s'est fachée! Elle m'avait prié d'aller cherecher une baguette bien fraiche et quand la baguette était arrivée à la maison, elle avait mit une bonne tranche de beurre au dessus, et après ça le Roquefort. Elle m'avait dit " alors allez-y, mangez! " Et j'ai mangé et depuis ce moment là j'adore le Roquefort- encore plus bien sûr que les autres fromages bleues! Merci Chef JP! Je vais faire ce coleslaw car j'ai toujours adoré le coleslaw- et surtout pour cet addition spéciale!

I was not going to add blue cheese but I saw Maytag bleu cheese at the market and added it. I bought the buttermilk, too. I took the ‘less is more’ approach and my son said it needed more dressing! The dressing is that good! Multiple flavor layers and textures. Thanks Chef.

Chef, your coleslaw looks scrumdelicious! I will try this! Love your stories and your humor...makes everything more special! I agree about the red cabbage...less is more, it bleeds too much!

I thumbs up and save before I’ve watched it!

@ChefJeanPierre

9 ай бұрын

🙏🙏🙏👍

I made your coleslaw and served with some grilled ribeye steaks and baked potatoes. I loved all the "goodies" in the coleslaw and the dressing was delicious. I added prepared horseradish into the dressing, but passed on the blue cheese. A big 👍

Şefim yine yapmışsın hmm çok lezzetli 🤤

I LOVE the idea about the bleu cheese! I'd put in some great Stilton!

Looks great, the dressing can be made a number of lovely ways. I do the basic ratio of 1 cup mayo to 1/2 cup sour cream, then add a few tsp of cider vinegar, a tbs dijon, a tbs honey, S&P and celery seed....but no garlic though that's nice too! Thin with buttermilk, kefir or regular milk....whatever is on hand.

I always love your styles of cooking sir,God bless as he blesses your country

@ChefJeanPierre

10 ай бұрын

🙏🙏🙏❤️

@allanmendy6421

10 ай бұрын

@@ChefJeanPierre You're welcome sir/ chef

I am a hard cole slawer - and most are nasty goopy soy oil, and vinegar sauces. Now this is definitely a 10* - and you had me at "sour cream" and "blue cheese."

@joeysausage3437

10 ай бұрын

Vinegar is wonderful.

@johnlord8337

10 ай бұрын

@@joeysausage3437 not with salad oil or soybean oil - guck and goo ! Vinegar with a dairy milk, cream, and cheese maybe - but not with a vegetable, nut, or grain oil !

@joeysausage3437

10 ай бұрын

@@johnlord8337 Okay!!! I'm a moron.

@canaisyoung3601

10 ай бұрын

Yeah. I only ever seem to eat coleslaw if I buy it from the grocery store or a fast food chicken restaurant like Popeye's or KFC. Nice to see there's a homemade recipe for it.

@maxpool162

10 ай бұрын

It is essential to let cabbage ferment with salt for day or so and remove excess water. Since it requires much time, most restaurants don't bother an just pour tons of sauce turning it inti some kind of soup.

Been a part of this amazing chefs channel almost from the start. He has been my favorite every since. If the world had more like him, it would be a much better place. Love your food chef and your amazing joy. Be blessed…. P.S. can’t wit to try this recipe….also learning a whole new language 😀

You are My Favorite Chef!!!❤ What a salad! The Best!

Yes, please! I would love to see how you make a vinegrette coleslaw dressing!

@colekter5940

10 ай бұрын

Seconded!!

@helenseah1649

10 ай бұрын

Yes please, please show us how you make the vinegrette coleslaw dressing.😊

Please, demonstrate the vignette dressing.

Loving this finger thing 😂😂

One of the best parts of any video with this Chief - testing 👨‍🍳

Not a great cole slaw guy, but this sounds very good. Can't wait to give it a go.

YAY! I’m one of your viewers that requested this! Yes please to a vinaigrette version now - you can’t have too much coleslaw in the summer ❤️❤️❤️

@wauliepalnuts6134

10 ай бұрын

Thank you for requesting it.

I make coleslaw four days before I need it. Keep it in the fridge and let it marinade tossing it once a day until needed. BEAUTIFUL.

Ty for teaching us

Can't wait to try this! Thanks Chef

Chef I see you're measuring carefully as always lol😀🤣😂. My favourite channel hands down.

I Googled the Maytag blue cheese. You weren’t lying! They sell the cheese out of a shop in Iowa. You’re always teaching us, chef! ❤ Um, chef, I’m a chemist and I had never heard of the term “acilidated” water. 🤔 That must be French 🤣 acidified, sure, but acilidated-no. Still love you! Maybe love you even more!

@kathyhimes2065

10 ай бұрын

Heard Chef saying "acidulated water." It's a correct description for it.😊

You're a very cheerful and passionate chef. Thank you for sharing this recipe. 👍👏🥰🇸🇬

I think a half cup of raisins and a half cup of salted peanuts goes good in there too. Awesome coleslawChef, thanks.

@robertakerman3570

10 ай бұрын

Nice touch

@jomama81ranch8

10 ай бұрын

Half a cup of raisins .... definitely!! Yum!

@vodatube2591

10 ай бұрын

I’m so sick of raisins ….

@Dr.Nagyonfaj

10 ай бұрын

@@vodatube2591 Maybe some soft, plump golden raisins? We call them sultanas. So much nicer than the black ones.

@drewt1717

10 ай бұрын

You're mad! MAD I say! 😅

I wanted to make a coleslaw for my Hawaiian BBQ party. Imu pig and Okinawan sweet potato and other delicious food. So I put in a nicely diced pineapple and a lot of wasabi in with the dressing similar to yours. It was a hit with everyone. I forgot to measure anything.😳 People wanted the recipe. Oops.

@breadmoth6443

10 ай бұрын

@Chefjean-pierre....-.- scammer you are reported

Made this salad a few days ago.... Oooooo-la-la!!! Absolutely delicious! Will try with blue cheese next time... Merci mon ami!!

It's a joy watching you cook. Thanks!

In South Africa we like to soak raisins or sultanas or cranberries in Rooibos tea to become plump and add it to the coleslaw. I personally also appreciate slivers of pan roasted almonds in the salad.

@ChefJeanPierre

10 ай бұрын

Nice ideas!!! I will have to try the raisins and almonds!!! Thank you! 😋❤️

the blue cheese makes the WOW effect!!! I like to let it sit overnight then add the apple just before serving.

Chef, you are a National Treasure. : ) HAPPY FORTH OF JULY CHEF! Your coleslaw looks sooooooo good!

Aloha Chef Jean~Pierre Once again I find myself in your lovely kitchen. You have the most beautiful spirit !!I make the most of my day when I start out today with you. I decided to make coleslaw and so I always look you up and see what do you have to say. I had no carrots so I used beets and you may think that the beets make the whole coleslaw red but I took your advice you just cold ice water and just those two beets cut nice and then we’re lovely. I also had no sour cream, so I substituted with yogurt Greek yogurt. all the best to you this day. Aloha, Antoinette.

Thank God you used your Blessed hands to mix the veggies instead of wearing gloves Your feel😮ngs get into the veggies I think.God Bless You Always.

Your recipes are great. I would like to see a vinaigrette dressing as well. But, I'm not a fan of all the hot sauce. LOL