This is why you are a wonderful teacher: you don't just explain what to do, you explain why it's done. Knowing the why helps the student remember the what. You're the Yoda of cooking.

@ForbiddenChocolate

2 жыл бұрын

A great teacher he is!

@michealbohmer2871

2 жыл бұрын

@@ForbiddenChocolate mmmmm

@ambrosewetherbee8301

2 жыл бұрын

Totally agreed. Chef demonstrates his experience with touches like explaining how to stage the incorporation of dressing, Parmigiano Reggiano, and croutons, rather than tossing everything together arbitrarily. This kind of methodology demonstrates his culinary skills honed over decades in contrast to most others who offer cooking instruction.

@SharAkaKijknaastje

2 жыл бұрын

cool comment but, chef is literally explaining what to do and why in a 20 minute video. Don't sell him short he is the single greatest food teacher on KZread.

@ambrosewetherbee8301

2 жыл бұрын

@@SharAkaKijknaastje No one is selling Chef JP short. Are you sure you're replying to the correct comment?

If somebody says "Too much butter" don't invite them . If someone says "Too long video" don't listen to them I'd suggest you make a series of 45 min episodes, with all the twists, humor, suspense and definitely the pain of tasting real hot food 🤗 Love you Chef!

@margie7564

2 жыл бұрын

To long

@francesjaggard837

2 жыл бұрын

Please show me cheese soufflé

What's brilliant about this channel is that it actually shows him cooking the food, and not just short cinematographic takes.I hope he never loses this essence.

@ChefJeanPierre

2 жыл бұрын

Thank you 🙏

@markopalikko6986

Жыл бұрын

Yes indeed, not a game show but real instructional cooking. He’s great!

I have become addicted to this channel. stopped watching tv. i am not a good cook, but looking at Chef JP working his magic makes me want to cook. God Bless

😂 “Sometimes ya gotta call the enemy!” Chef Jean Pierre never fails to make me laugh out loud while learning how to cook like a real chef at home! God bless you, Chef!

@ChefJeanPierre

2 жыл бұрын

🙏🙏🙏

@dianeroome972

2 жыл бұрын

And hey, don't put the parm in the dressing. VG advice. The cheese needs to make friends with the leaves. Okay!

@macintoshesparza9167

Жыл бұрын

Your not kidding. I laughed for the same reason

@mayrazambrana198

Жыл бұрын

Me too my friend.He the best chef I never see

@ellenramos6784

Жыл бұрын

I do that also to put something when other kitchen staff are not looking😂 but my boss see me on the cctv😅

If your producer/editor doesn't already know let this comment be what it needs to be. If it took you an hour to show us something we'd gladly watch it and if we new parts already we can skip around as needed. Don't let the time be a constraint. You are teaching us skills and we'd rather know the details than you rush through it and us ask where step 3 went. Overall happy to see this channel growing it deserves it.

@Let-Your-Light-Shine-Brite

2 жыл бұрын

Agreed

@davekurdell1690

2 жыл бұрын

I also agree, we learn from everything you say and do. But I will give kudos to producers/ editors or whoever comes up with and inserts the clever little thoughts/phrases that appear on the screen; they are hilarious and perfectly timed! The music montages are also wonderful! It is clear that everyone working on this channel is giving their all and wants it to be the success that it is!! Continue the great work!!!!

@susanwagner4232

2 жыл бұрын

EXACTLY 💯 🤩

@inocenciotensygarcia1012

2 жыл бұрын

I agree

@RonsarLo

2 жыл бұрын

100% agree. This man is a fantastic teacher, don't rush him please ♥

Honestly I hate when people dont explain anything in video, if I know how to wouldn't search how to make it on youtube. So your longer videos with detailed explanations are very much appreciated. I'm here to learn not watch a sped up version of someone putting ingredients in a bowl or sumn

Chef Jean-Pierre is hilariously funny. His videos are more than cooking recipes, it’s like you’re watching your funny uncle cooking! The videos could be longer and I would still watch them! Keep them coming! #ILoveButter!

@myVillage2323

Жыл бұрын

DITTO

My favorite part is the fact that Chef Jean-Pierre actually asks the croutons “How ya doin’?” in the oven. 🤣

@andystone6777

2 жыл бұрын

I L.O.V.E. his sense of humor :-)

@anthonyiodice

2 жыл бұрын

*Crutongue

@bluetextonwhitebg

2 жыл бұрын

an absolute mad lad!

@MKitchen75

2 жыл бұрын

That was hilarious , like joey from friends 😂

@dr.johannesmunch891

2 жыл бұрын

A pöpcørn-Moment... kzread.info/dash/bejne/dGuJz7eRZpuxpKg.html

For those of us who worked in the restaurant industry in the 70's, we remember table side preparation of Caesar salad as well as Steak Diane. Thank you so much for your beautiful recipes!

@cecilerudis4610

2 жыл бұрын

Thank you...That was my first thought! The presentation made the food taste even better ( and even justified the price )!!

@eddie577

2 жыл бұрын

You must have worked at a Country Club. I still remember the good old days at the Trenton Country Club.

@SanFreeman1

2 жыл бұрын

@@eddie577 I worked at a very nice restaurant in Wisconsin. The owner always wore Hart Shaffner and Marx suits and went around making sure that all of the guests were happy. He also did the table side preparations.

I make croutons all the time in my restaurant, and I will say that yes the most important thing about making croutons is not forgetting them in the oven. :)

I have been making scratch Caesar for years and getting good reviews and lots of requests, BUT I learned a thing or two WATCHING Chef Jean-Pierre do his Caesar. The sequence of the ingredients, the look of the emulsion, fixing mistakes and relative amounts were different than I have been used to using. The end result was more complexity and depth in the dressing. Also it seemed to be less fragile or prone to break down, which is a nice benefit. I went into the kitchen and made it step for step his way. My judges (family all of whom love Caesar) rated better for the changes so I am pleased that Chef shared his expertise.

@ChefJeanPierre

2 жыл бұрын

Thank you Scott! 😊

Chef, thank you for blessing us with SO MANY videos lately! You seem to be working nonstop. We appreciate you!!! 🙌

@mdemi7317

2 жыл бұрын

Ho Di

@cball1951

5 ай бұрын

i'd like to see Chef make the original recipe with no anchovies or dijon, and lime juice.

Chef, never worry about the length of your videos, I enjoy every minute of them and learn a lot more than I do from any other chef. You don't just tell us what to do, you explain why it is done that particular way, which helps us to remember it in the future.

It is so gratifying when you have someone put down their fork and ask how your sauce or dressing was made. The Caesar Salad was a complete hit and the dressing and croutons were the star of the show. Thank you so much Chef for making cooking so much fun and exciting again.

I will generally avoid long videos, but not this guy. Entertaining, knowledgeable, and funny from start to finish. Thanks, sent links to some in my family so they can enjoy it too.

@mattmarkus4868

Жыл бұрын

what's the point of watching a short food video if you don't learn anything.

@gyroofthyme

Жыл бұрын

@@mattmarkus4868 Agreed, but these videos are 20-30 minutes long - there's so many videos under 10 minutes where you learn even more. Don't get me wrong, I like Chef Jean-Pierre...but the extra length is not because of extra info, it's from all his entertaining antics, chatting, and minutes-long shots of him continually doing something you already understand (i.e. whisking). I've even seen 3 minute videos that teach me just as much info (in terms of the recipe) as a 30-minute JP video. The value in the length of his videos doesn't come from learning more, but from the entertainment.

Please don’t worry about long videos! They’re informative, interesting, and entertaining. I could watch this channel for hours. Happy holidays!

@miriambertram2448

2 жыл бұрын

I recently discovered him and just enjoy watching it his energy is lovely and I learned a lot even at 71 years old

@samnigam3451

2 жыл бұрын

Me too

@samlsd9711

2 жыл бұрын

I agree. Anyone doesn't enjoy cooking shouldn't be watching this man cook or any other professional. They should just go to buzz/californian 2 minute garbage no quality food uploads.

@edwardtodd9734

Жыл бұрын

🎉🎉🎉😂😂😂😂😂😂😂

@joeasharp

Жыл бұрын

I agree! I am almost sad when they are over!

Please do not worry about the length of the video. Joe Rogan speaks with guests typically for more than 3 hours and has 25 million subscribers. We are here to learn. Excellent job!

@christinabernat6709

2 жыл бұрын

Ten thumbs up!

@dangergirlbrooks3575

2 жыл бұрын

Joe....really...you had to go there?

@christopher480

Жыл бұрын

yes we are definately learning how to take shortcuts and leave stuff out......where's the baccon?

@downtown7235

Жыл бұрын

Joe is the funniest smartest out door person i dont know

@angelap32

Жыл бұрын

Lol true!

“Do whatever makes you happy.” ~ I love this man.

@ChefJeanPierre

Жыл бұрын

👍👍👍😊

Chef, you are my hero. I made it, and everybody loved it. I can't thank you enough.

I love when he says "17 years" or "a child could do this" or "I'm tellin' you" or "I promise you" . The quips are gold. Hats off to the production team with the edits and music and duck quacks. Love this team. "Your burying the cheese in the dressing" they way you delivered that line was perfect. 25, 30, 1 hour... The more the merrier. I value and appreciate every minute you share with us.

If you make a 24h video, I will watch every second of it. Thank for teaching me to cook! You are a wonderful teacher.

Jean Pierre, Guga, Babbish and the dude that kicks his fridge, They're the four horseman of cooking. I feel like I can make anything watching these guys!

Made this for a potluck. Ironically there was a Caesar salad from a kit in an identical bowl next to mine. By the end, my bowl was completely empty and the other untouched. Confession: I probably ate a third to half of it myself 😋

@ladylove3344

Жыл бұрын

😂😂😂 the person who bought the salad kit probably ate yours too

Pierre is my favorite teacher and Chef. I never mind when your shows are longer, I need the extra special teaching lessons. Thank you Chef Pierre for being a thorough professional chef teacher. God bless America!

@ChefJeanPierre

2 жыл бұрын

🙏🙏🙏😊

@yokoyoko748

2 жыл бұрын

@@ChefJeanPierre 💃👑

Once again, I cannot state how much I love and appreciate Chef J.P. I have benefited greatly. My skills have risen to another level. I'm feeling less intimidated in the kitchen. Thanks so much Chef!

I've been laid up from some health challenges over the past few months so I've had the luxury of watching hours of Chef JP's videos. And I love all the recipes and the ability to make all these delicious dishes, but I'm here just as much for the personality and the entertainment factor. That's an added bonus I wouldn't know where to begin looking for other than this channel. I'm also just as amused at Jack's interjections. It's all good therapy. So keep cooking for us, teaching us and making us laugh.

this is the BEST dressing ever. i didnt use vinegar, just lemon juice... for those who say you have to use two oils, no way. olive oil was fine. i did it all in a blender. thank you Chef!

Your videos are never too long. You're an absolute delight to watch. I know it's hard but please don't feel rushed.

@ChefJeanPierre

2 жыл бұрын

🙏🙏🙏

@sunshinejenny5536

Жыл бұрын

Can't rush EXCELLENCE & ELEGANCE!!! Perfect timing all of them.

I'm pretty sure your culinary school is the happiest place to learn about cooking.. thanks for bringing such joyful atmosphere in the kitchen chef!

Chef Jean Pierre, please never change! Your teachings are amazing! You’re funny and crazy 😝 I love this channel 😍 we’re very lucky to have you in our homes 👍

what a super chef. he is passing along extremely valuable tips to make our cooking and lives much better. God bless Jean Pierre !!!

Caesar Salad is an art form…. And you Chef JP, are a Renaissance Master!

As infectiously entertaining as always and just as delicious as ever....thank you chef 👌

You are so much fun to watch. I typically serve Caesar at home, table side, so I make it when ready to serve right in the salad bowl. I was asked to bring a Caesar Salad to a pizza oven party, serving 13. It's a side, no chicken or shrimp needed. Knowing it won't be served for a while after I arrive, I need to make the dressing in advance and assemble salad at the hosts home when she is ready to serve. Hence, I checked in with you and sure enough - problem solved. I have the recipe and plan to make it happen! Merci. UPDATE ONE YEAR LATER: I DID MAKE IT FOR THE PARTY, it was a huge hit. I have since made it several times. It is wonderful. When I only make Caesar for two, I will use my own recipe for table side. When I am having a dinner party, this is my "go-to" because it can be made in advance. Always learn something from you Chef, I so appreciate you!!!!! You NEVER post a recipe and video that fails. XOXO

FoodTV is just gameshows now, this is the real stuff. Entertaining and instructional at the same time. Love it.

@markopalikko6986

Жыл бұрын

I've learned so much from chef. I must contribute to keeping the channel going. Joining up tonight. The enthusiasm is contagious, show these with my wife. Good real food = good life.

Don't worry about the length of videos, we love ya

@JohnThomas-cb1fv

2 жыл бұрын

INDEED!

I knew from the beginning he could not resist to try a crouton! I love that. I couldn't either. Best part of the whole channel is, that his videos get so long so he explains all the important parts. Thank you for that.

Dear Chef Jean-Pierre, Where do I start to tell you that you make our days, weeks, months & years so very special. God Bless you always!!!!!!! You teach us so much!!! Your channel is amazing. Thank you for educating us, and just being you!!!! It’s refreshing and beautiful. You make me laugh & yet I am learning so much from your techniques. Much love

Of all the chefs on youtube (and I subscribe to a lot of channels) Chef Jean-Pierre is the best for his abilities to show, demonstrate, explain and teach. You can tell, just by watching him at work, how great a chef he is. But it's his gift for explaining the what, why, how, where and when that marks him out as really special. Thank you chef. I'm learning so much from watching your channel.

@ChefJeanPierre

Жыл бұрын

Thank you! 😊

@vickiehardina8824

10 ай бұрын

Yummy

Please tell your producers that we don't care how long you talk for. We love listening to you, and all your important little tidbits that you want to throw in. You go right ahead... we're all here for you. We love watching all your videos. You are hilarious, and that's what you need to tell them I said! You keep doing you Chef Jean-Pierre. ❤️🍷😉❤️

Today's show was fantastic. I love the parts where the Cheff mutters phrases or changes the accent, it's very funny ... Today's recipe, technical explanation, just great. Again a very educational and delicious chapter! Thank you Cheff Jean-Pierre.

I have snuck anchovies on people many times. Then prayed They did not ask for the recipe... Because I would not lie. 85 % of my guests hated to cook , but loved to eat. Perfect friends ❤ I love you talking to the food. I do it as well. Love is always the secret Ingredient and passion.

I wish I had known this recipe 40 yrs ago, I missed all those yrs of the PERFECT CAESAR SALAD. You recipe is the BEST I have ever seen. And I cooked in a restaurant for 15 yrs. You are the best cook and teacher i have ever seen. If people complain the video is to long, tell them not to watch. You keep doing what you do BEST!

Man... I love all of these videos so much. 24 mins, 54 mins... Doesn't matter to me. I really can't express how grateful I am each week to be watching these. I wish he sold his vinegars and olive oils in Europe though!

I've been making this exact recipe for over 25 years a la Left Bank. Whenever anyone comes to my home for dinner, they always ask if I'm making Caesar Salad. The only insignificant things I do differently are: I make the croutons in a frying pan with butter, I use anchovy paste instead of fillets, because I'm lazy and red wine vinegar (just a touch) instead of the balsamic (I may try that) and I may even use a touch more garlic (love the garlic). As you say, the assembly procedure is very important. I've never had a problem making it. It's easy if you just follow the rules. Anybody making this will not be disappointed and your guests will love it!.🧄🧀 😋

@cyncty666

2 жыл бұрын

Me too, red wine vinegar, no added salt but add cracked black pepper

@mattmarkus4868

Жыл бұрын

@@cyncty666 you don't put any salt? just get it from the anchovy paste?

@cyncty666

Жыл бұрын

@@mattmarkus4868 oh no, no added salt. The anchovies and cheese are plenty salty already!

You're a very special teacher Chef JP, I can't thank you enough for that exceptional Emulsion I' ve learnt for my Salad. Great!!!!!

Dear Chef Jean-Pierre, I don't know if the team or our hilarious chef or both read these, but we certainly don't mind longer videos. In fact, the more the merrier. Those extra 15s of eating were far too less. The fact that you are happy makes us happy. I don't know what I said but this is truly wholesome! God bless us all...

Best caesar salad recipe ever, from the best cooking channel on KZread. Love these longer videos, where we can cook together. Merci Chef JP!

Thanks again chef, you have turned me into a very good chef as well. Your presentation and wit makes a half hour feel like only ten minutes so don't worry about the length of certain videos. Just keep explaining everything the way you do.

And we ALL LOVE you, Chef Jean-Pierre. Thank you for being amazing AGAIN! Can't wait to make this salad.

Chef Jean Pierre is literally the only person who was able to convince me to be brave enough to try to learn how to cook and I am forever thankful for it. I am now cooking technical dishes that rival even some of my friends that work in the culinary world. The guy literally explains everything behind what he is doing instead of just going through each step of the recipe and process like a robot. Thank you agan Chef for all your work!

I love Chef Jean-Pierre. His sense of humor is wonderful! I also have to commend the editor. They really add another level of wit to these videos! Store bought Caesar salad is incomparable to salad you make on your own. Many thanks to Chef for bringing the culinary arts to the masses!

I love this guy! He never fails to make me smile.

That's exactly how my French mother in law makes her Caesar salad dressing with dijon mustard...yummy!

Omg...look so yummy...the chef’s charisma added so much flavour in this dish! Making it heavenly ~

@ChefJeanPierre

2 жыл бұрын

🙏🙏🙏❤️

I just throw all the sauce ingredients in a blender , blend for 3 seconds, sauce is perfect every time. I find it easier to use Limes over Lemon, seems easier to get consistent results. I prefer a little Tabasco, just to give the Salad a little zing. Love watching your videos, one of the best on KZread

Bless this man and his positive energy. Cheers me right up after a rough week.

A legend working for us guys please don't forget to like and comment. Love from India have a dream to meet to one time in my life

It came out great! Brought back so many memories. I used to work at the only 4 star in the state Wyoming, in Jackson Hole. I'd take my employee discount and all wanted from the fancy restaurant was table side Caesar salad. (although I did learn to cook from watching them, and how to make stock and demi glaze, you know back in the 1990's, before KZread. Even watching prep cooks taught so much, or watching crazy pastrie chefs. Also seeing all the food orders and costs...to understand the whole picture)

i like eh-MUL-shun never stop making cooking videos Chef. you're great, and we love your long video style. we like to see you prepare the food.

I’m glad I ran across your channel. You make the impossible, possible for us watching you. It doesn’t matter how long your videos are they are all great fun to watch you do what you love to do.

Chef you are the only guy I know on KZread teaching proper traditional techniques and educating people about how they work. Kudos to you.

Chef JP, you are truly amazing. I love your teaching style and the humor you inject into your videos, I wish they were longer. This is REAL cooking!😋

Chef, I cannot tell you how much I enjoy watching you cook. You tell us things that other you tube Chefs/Cooks ASUME that we all know. Thank God for you chef Jean-Pierre. (P.S. I watch your "shows" over and over).

This one is by far the best Caesar salad making I've ever learned! Thank you Chef!

Chef Jean that salad is simple ingredients and execution but incredible. Take all the time you wish for your videos. Everything you say and do is important to me and others

Wow!!! So beautiful and wonderful Caesar Salad from scratch by the great Chef Jean Pierre Perfect presentation good create good texture tender crunchy good taste mouth watering nice color rich ingredients successful results professional cooking shows Thanks for your dedication and hard work that will be appreciated The best salads ever with Croutons shrimp and chicken homemade mayonnaise sauce God’s bless you and your family always with good luck good health and happiness Love stay safe in 2023🌹👍🙏😘❤️🍷⭐️🌟🌷🌸😊🥬

Those producer folks can bow out of the video needs from the chef. When you get rushed by them, things get hurried in the cook or recipe process and you might forget to include all the ingredients. Love this dressing, always have.

Other Chefs: "I will just blitz this in the food processor, but you can do it by hand" Chef JP: "You have a food processor? Good for you" *proceeds to do everything by hand*

@marieannechen9966

2 жыл бұрын

Unless you’re arthritic, like me 😞! My food processors are my little sux chefs!!! 😘

@TubeSurfer898

2 жыл бұрын

@@marieannechen9966 That is an adorable way to describe them. 🥰

Gorgeous! I'm so glad you take the time to explain what, why, and how.

Hahaha the enemy is water. Cue dramatic music. Love it.

After watching Jean-Pierre I realized that I had the ingredients and made this incredible Keto Ceasar dressing. Following Jean Pierre's steps the dressing was perfection, bringing back so many memories of table-side prepared Caesars.

This guy puts a smile on my face like nothing else - love the channel

@ChefJeanPierre

2 жыл бұрын

🙏🙏🙏😀

Chef Jean-Pierre you are truly a breathe of fresh air. I love to cook been cooking all my life but watching these videos I’m always learning new things. Thank you from the bottom of our hearts for sharing cooking techniques and recipes. Truly is a blessing that your share your passion for cooking with us. God bless u this New Year.

😂 you never fail to make me laugh Chef and your cooking is just brilliant 👍🏽

15 seconds or 15 minutes longer . . . that's cool with me . . . When you are learning from a master, time is surely important . . . more is better . . . like butter, there can't be too much butter . . . To me, there can't be too much video with Chef Jean-Pierre . . . Thanks for the extra time . . .

Chef, you're a wonderful guy and so entertaining to watch! Thank you for giving all homecooks out there easy access to all sorts of dishes.

Chef Jean Pierre you are the best! The only thing on the web that makes me happy lately. If you don’t like to cook just watch this one for therapy 😊 He will cheer you up with his love, passion and energy.

It's absolutely pleasure watching you and learning from you. Thank you

I once had a Ceasar salad made from scratch, tableside, in a wonderful restaurant by the harbor in Sausalito, CA. The chef that made it reminds me quite a bit of you, chef J-P!. He was overjoyed to be making it. Seemed no-one had ordered it in a long time. It was an experience I'll remember forever (and the salad was excellent!). Sadly, it seems the place has since shut down.

There is a french restaurant in Myrtle Beach that makes Cesar salads table-side just like this. Best CS I've ever had. NOW..I can make it at home. Thanks Chef JP!

Loved this video, I was drooling watching! I learn so much from you! Thank you so much!

🎉🎊Happy New Year! By golly! This is the ultimate Caesar Salad dressing recipe - ever; a little worried using anchovy paste instead of fillets but it was totally fine; the emulsion was perfection as it never separated drizzling in the lemon olive oil slowly; and with the final lemon squeeze, it was a great success, without having to add more water; the dressing nicely coated every romaine leaf and the generous grating of parmesan cheese stuck to the leaves like a blanket of snow; this recipe is a keeper and saved to my recipe repertoire; merci beaucoup Chef Jean-Pierre!

My bucket list includes in person cooking lessons with our favorite Chef and tasting his amazing recipes.

Another great recipe chef! Don't listen to those people complaining your videos are too long, the explanations you give are priceless. I personally prefer to spend a bit more time once and understand it for lifetime, rather than never know it and do it the wrong way! Also nothing wrong with repetition, sometimes things are being forgotten so it is nice to be reminded. I also love when you show the temperature in metrics as well for people like me located in Europe, this facilitate things :) P.S. Sometimes when I have an extra 15-20 minutes to spend I watch your videos again and again because they are so funny, it is like watching Friends tv show over and over again it's never getting boring :)

You are a pleasure to watch! Thank you. Sending love from San Francisco, CA. Keep doing what you love. You’re one of the BEST Chef’s.

simply wonderful chef

Your videos have taught me more than 3 years of MasterChef in just a single day! You're very thorough in your videos, Happy Holidays!! 🌲🎄🌲

@ChefJeanPierre

2 жыл бұрын

Thank you! You too!😀🙏

I think this may be your most entertaining video yet. Loved all of it and particularly how you were able to provide complete instruction, as well as stretching the entertainment for about 25 minutes, for a recipe I know you could make in a few minutes, as you did it tableside in past. I remember several restaurants that did make it tableside many years ago. I giggled hard with your use of the music "The Entertainer" by Scott Joplin and written in 1902. I will admit that out of all of the great ragtime music written, this song became my least favorite. That was due to the fact that when it became popular in the movie "The Sting" I was teaching piano and drum lessons privately. I had about 25 piano students each week and ALL of them want to learn to play "The Entertainer" and there were several versions with varying degrees of difficulty. As you know, and also excel at, as a teacher you must be excited about the material you are teaching. Teaching "The Entertainer" 25 times a week made that difficult. Haha. I have always loved making and eating Caesar Salad and may do it this evening. I look forward to all of your videos. Thank you so much for all your hard work, great recipes and entertainment!!

HOLY COW!! This looks absolutely fabulous!! …. Thank you so much for sharing this recipe 💕🙏🙏

Love the way he teaches and demonstrate, simple instructions and language to produce the best food in my kitchen. Thank you

Ahhhh, such love; you used my favorite - anchovies. This is a salad from paradise. I'd put some black pepper on it at the end and call it a day. (Tell your producer we love long videos.)

@the1truth420

2 жыл бұрын

We do love long videos

WOW! Thanks for showing how to put the salad together. Awesome tip!! The Shrimp looked AMAZING! 😋 YUM!

Please make more videos, I’m just loving them all. Happy new year 2022!

There is only one word to describe this demonstration...STUNNING!! Thank you for sharing, Jeanne Pierre. Can't wait to put your recipe into practice.

What a clever way to put together a Caesar salad. I can only imagine how great it tastes. I will be trying my hand at putting one together, just the way you did. I especially love the way you make the emulsified dressing. It looks like a good workout, too. Thanks for sharing all your expertise and good humour with us!

Beautiful presentation Chef! I look forward to trying the dressing for my Caesar Salad. Thank you!

Che meraviglia! Besides your recipes being amazing, I love how you explain the reason behind the techniques you use.

Love this! Thank you, Chef.