The BEST chef on KZread. Period!

@Mike-in-Texas

7 ай бұрын

I always look forward to Monday and Thursday mornings to hear my favorite chef.

@ladavis1959

7 ай бұрын

My favorite ❤️ as well

@sabinabaldwin4118

7 ай бұрын

Absolutely!❤❤❤

@MsDawny

7 ай бұрын

Agreed!!! He’s also SO knowledgeable

@davidulrichldj6140

7 ай бұрын

If we could only a larger and bold font to exclaim how wonderful Chef Pierre is - and let’s not forget JACK! 😊

You can't help yourself from loving this man! What a great soul with passion for his art, his gift.

@R.Akerman-oz1tf

7 ай бұрын

Purple nails for Haloween!

On my darkest days... Jean-Pierre brings the light‼️🔥

One of the things I love about JP is he is sophisticated and at the same time simple. Making food that is straightforward yet still eloquent. I have learned a lot from him while being entertained. Bravo😊

@ChefJeanPierre

7 ай бұрын

Thank you 🙏

Charisma, enthusiasm, expertise, & WORLD CLASS CHEF.....!!!

Let me tell you, I made the mayonnaise one and brought it to a BBQ, some girl was like: this guy can cook, I’ll ask him out. That was funny😅

@ChefJeanPierre

7 ай бұрын

👍👍👍👍👍❤️

I have been sick for several days. I won't be cooking any today. May not even eat. But your video made me smile and feel good for a few moments. Thank you. The little things are wonderful.

"Lemon zest: it comes from the lemon" See, I learn something every day!

I love to see you at almost 1.5 million subscribers! You deserve it so much :)

@bearpawz_

7 ай бұрын

Yes! And it just keeps ((GROWING)) & ((GROWING)) & ((GROWING)) !!! 🤗💕

Chef is so educational, entertaining, and easy going. The uncle everybody wish they had.

Clear and concise, he is good, very good. Have actually stopped buying some store-bought items since he's taught me to make them myself.

Not only are your recipes fantastic, you are the most entertaining chef anywhere in video of any type.

Thanks for demonstrating a simple, elegant cole slaw! Yum!

I just love Chef Jean-Pierre. Awesome and humble and extremely smart

Fantastic chef

Thank you for this nice Coleslaw recipe. You are an exceptionally talented Chef. I have been following you for years. (Since you first started). Like many of your viewers, I always look forward to your cooking class. Best Regards to you and Jack.

@bloop6812

6 ай бұрын

I just watched your pulled pork recipe you posted today then I saw this one which you posted Monday. I love they way one recipe will complicate the other ie pulled pork and cole slaw. Thanks Chef keep them coming😊

Chef Jean, I am a subscriber living in Korea. Although I just got married, I always watch chef videos because I want to cook delicious food for my family. It's always a pleasure to learn about classic and exotic dishes through the Chef Jean's channel. Thank you always. Please take care of your health. Please keep doing this for a long time!

@ChefJeanPierre

6 ай бұрын

Thank you 🙏

The greatest king of cooking and he has the best personality. I love watching him cook and educate his followers about cooking the perfect way.I just love him.

Can't wait to make this and pair it with your Pulled Pork Recipe. We had your Smashed Burger for dinner last night....only burger I like now. We quote you all the time at our house.... One of my favorites is 'Texture is a Conductor to Flavor' You make the Kitchen and cooking a better place!

@ChefJeanPierre

11 күн бұрын

🙏🙏🙏❤️

I feel like I'm visiting my long lost French uncle whenever I watch the chef Jean lol

‘Boom! Voilà!’ ‘You don’t like …? Don’t put it in!’ Extraordinaire! Thank you, for it all, Chef.

What I love about this channel is that I feel like I'm together in the kitchen with Chef. I love cooking. Today, I made an amazing (to quote Chef) beef barley soup, but here I am cooking (virtually) again--without the need to do all the chopping and cleaning that I just did. Thanks for letting us cook, even when we really aren't.

@ChefJeanPierre

7 ай бұрын

🙏🙏🙏😊

@riley6740

7 ай бұрын

Exactly. People used to laugh at me because when I was describing and giving ingredients to a dish I made, they would tell me that I was already full because I eat as I’m describing it. That’s when I paid attention to it and realized that they were right.

I’ll be diving in to this on my ‘91 today. I was thinking it was a mechanical problem with the actual door, but I’m seeing these exact symptoms. Really hoping for success. Gem of a video either way.

I am the only one who likes cole slaw of any kind! I am so ready to make this!

My hubby and I love watching and learning from you. You put your Heart into teaching your viewers how to cook from the Heart. KUDOS to you Chef.

Thank you very much for this recipe. I made this coleslaw for a family dinner between x-mas an new year. It was the BEST coleslaw I ever ate! Everyone loves it and all of my guests wanted to have the recipe :D Just perfect!! Thank you very much! Greetings from Germany.

@ChefJeanPierre

4 ай бұрын

🙏🙏🙏😊

Amazing! Not a huge fan of mayo-based sauces, so this is a great alternative! Keep up the great work!

I love ur video. You make cooking tutorial so easy to follow. You also make me smile with ur funny gestures and reactions while cooking.

Chef Jean -pierre I appreciate everything you do immensely. Your passion brings me such excitement to be crazy in my kitchen at home and not take recipes by the teaspoon, but by the taste and balance of things. I have a huge respect for you and the team that makes your channel possible! I love you, thank you for bringing happiness into my life with your lessons.

@ChefJeanPierre

7 ай бұрын

Thank you 🙏

@NoOne-bp2jw

7 ай бұрын

Teaspoons are for baking.

The Rodney Dangerfield of the kitchen Love your work mate.

@ChefJeanPierre

6 ай бұрын

🙏❤️

Secret of vinaigrette shared! ❤

Hahaha became my favorite chef the minuted i watched hime made butter. and now, his “mush” 🤣 made my day.

9:16 cracks me up! Love his honesty, so great...

Gonna try this dressing now! My slaw is a little different because I follow my mom's recipe which includes chopped tomatoes. They are delicious with either type of dressing. Love ya, Chef! Jack was noticeably silent today, hope he's hungry as ever! 👋❤️

Yayyy another video! I love your recipes, videos, and the knowledge you provide us with. Im from Florida but live and watch you from Spain.

Great video! this is going on my pulled pork BBQ sandwich!!!

I have half a head of Red cabbage, half a head of Green cabbage, ..and a 6lb pork shoulder, so far, 5+ hrs baking. ..so, this is timely. I have everything you used,..at hand. Thank you, Chef Jean-Pierre! bon appite'🤠

@bearpawz_

7 ай бұрын

Oh wow.... you are all set!! Hope it turns out GREAT!! 😋😋😋

If this man doesn't brighten up your day, I don't know who will! 😂

I always leave his sessions with a smile. Lots of fun!

Chef has learned a new measurement. “Healthy tablespoon” is perfect. I can’t watch his videos without multiple “grins” on my part. That is what makes this guy my favorite.

There is NO other chef like Chef JP. Nobody comes close . Other "chefs" are there just for the cash. Chef JP does it out of love and passion. Chef JP can make a peanut butter sandwich and it'll be fun 😀. Compliments to Jack also. A really great team.

@ChefJeanPierre

7 ай бұрын

🙏🙏🙏😊

Sooooo delicious !!!!💞💞💞😍

simple recipe made excellent by Chef JP!

First time watching this chef and I love him. I want to try that dressing so badly! I love the idea of dried fruit in cole slaw; the cucumber, not so much. This man is definitely a new favorite.

“Would you drink this I would drink this!” 😂

In Thanksgiving: ( USA 🇺🇸) : btw: The Presentation: ( Awareness-culinary Awesome 😎- information ℹ️ fabulous) is outstanding: again: outstanding

Born and raised in South Louisiana, French heritage...and I just love everything about your videos! Thank you, Chef!

i love this style with shredded granny smith apples. great with an Australian cold seafood christmas lunch.

God bless Chef Jean Piere!

Fantastic Mr.Jean- Pierre ( Master Chef- Amazing 🤩) : fwiw: thank you 😊: again: thank you 😊

@9:14 I am dead!! lol Love this content!! Anyone one else's mouth started to water as well???

First I want to Thank you for being You! I'm a cook at a High quality Assisted Living for the elderly 🙂 I can't go a day without watching you cook 😅 and you bring so much Laughter to my day ❣️! I too can not stand a dirty Kitchen 😁

I loved that recipe, because I loved cabbages salad. Thank you, Sir!

I love the addition of dried cherries, cranberries and also love cucumber. The rest of my family wouldn't eat this recipe but I sure would!

Hi chef John So happy we/ my family found you again We love the fact you never sweat the small stuff ; Your energy and kindness that comes from your lifetime of experience... It shows in the results... Please have a glass/ sip of vino ONCE IN A WHILE........

@thomaswinans7096

7 ай бұрын

Sorry/chef Jean

@ChefJeanPierre

7 ай бұрын

Thanks so much! 😊

That finished coleslaw had a lovely colour about it ...would look very appetizing on the dinner table...

Thank you Chef and Jack. The two main recipes I search for on the internet are coleslaw dressing and shortbreads. Maybe as we head into summer of 2024 you could do an Asian coleslaw dressing? As we hit November this coming week I will put in a second request for authentic (or not) panned shortbread recipe. I really try to get most of my Christmas baking (fudge, cookies, squares) made in November.

@followingjesus7331

7 ай бұрын

YES! An Asian dressing would be great. Thanks for suggesting.

Have you ever made a recipe you ended up not liking, then turned around and remade it your way? That would be an interesting video. I love your recipes, but I think it's your passion for food that brings me back. ❤

My parents laughed when they first encountered coleslaw in New York City. "Coleslaw" is an early New York, English butchering of the New Amsterdam "Kool Sla", which is Dutch for cabbage salad. In Dutch the double "o" combination is pronounced like an "o" with a silent "e" in English. So "coleslaw" is what they thought they heard as the name the Dutch used.

He cracks me up. Brilliant!

I usually soak my cabbage in salty water for 30 minutes to breakdown the stiffness of the cabbage. Yes dressing goes in early to make everything gel beautifully. I do rinse the cabbage well after soaking it.

@annemiekeblondeel6617

7 ай бұрын

I agree, I use German method of adding salt to the cabbage and "scrunching" till is softer. It does need to be well washed then to get the salt out.

Ring the bell then watch!! Never disappointed

Looks delicious. I dont care for Cole slaw, but I'll use it on a wedge salad tonight

His knife work is always impeccable. A joy to watch.

Love this fun recipe, especially the gloves and “let’s go in!” Always a way to brighten my morning at work😁

@michelleharkness7549

7 ай бұрын

For the record- grapes 🍇 ( for raisins) : btw: awesome 😎

This coleslaw is so good on your pulled pork sandwich! And, add a little more slaw on the side too.

Can't wait to make.❤😊

This looks like a much better vinegarette than i one ive made, i need to try it. I appreciate your explaining the reasons for ingredients, it helps so much for decision making in every meal i cook

@anthonylosego

7 ай бұрын

Remember, you need an acid, an oil, and an emulsifier. The garlic works as an emulsifier just like eggs do in mayo. Garlic emulsified sauces are called aioli. But eggs make mayo. I think you can use other emulsifiers in other stuff like cheese sauces. If you are eating fast, you can just use mechanical emulsifier by shaking vigorously, say for salads. But it separates quickly. Last second stuff.

Droool.... Thanks JP!! As always.

He just makes me happy

@ChefJeanPierre

7 ай бұрын

🙏🙏🙏❤️

Just made the dressing - divine. Did not look further than your channel

Chef, my wife gonna love that salad!!! I use the same knife in kitchens for 15 years..! The greatest companion 😊 We love ur videos, keep spread the knowledge and the love of creation!

"Ya don't like cucumbers? Don't put 'em in" You got a way with words, chef 😂

There are a great cooking channel I give you that but yours is amongst some of them

Thank you for the recipe Chef. I’m making fish tacos for dinner & this will be my accompaniment

Chef Jean Pierre: when I make mayonnaise I use bacon grease instead of an other oil. I put in garlic chopped (1 segment), and your vinaigrette other ingredients (salt and pepper), hot sauce just a few drips, mix it all together, and it is good, you might try warmed bacon grease in your vinaigrette so the bacon grease is liquid instead of olive oil. I use a single serving food processor with the flat side of the blade leading into the mixture.

Hi Chef! Am going to make this on my Mom's birthday this Saturday. I'll pair it with currry fried chicken wings.

Such a great teacher, Chef Jean Pierre can make everyone a better cook.

CHEF JEAN PIERRE YOU NEVER FAIL TO MAKE ME HUNGRY, ALL THE VERY BEST JP.

Thanks for sharing awesome video ❤

Thank you! I am going to use this on chicken wraps.

Yum! Had a good laff too 😂

Love this channel!

This is amazing Dijon mustard and vinegar wow

Love coleslaw my favorite side dish, sometimes it the entire meal! Cant wait to try this.

I've been waiting for this video ever since you came out with the creamy version. Thank you Chef 🫂🤜 Edit: i have to thank you for how you make your videos. Ive learned more about cooking and WHY you do things, like onions first(except for bacon), how to cook the mushrooms, the garlic until you smell them. The stocks, omg the stocks, ive kind of become obsessed with them lol. I owe you a lot. I dont know many chefs if any actually explain why they do things in a certain order or why. You've not only brought passion into my cooking but joy. I cannot that you enough for what youve done for myself and my family

Moosh 😂 Love your recipe Chef. I also like to use diced apple, sunflower seeds and mini marshmallows. Might sound weird however it tastes great 😊

@shellyrocks211

7 ай бұрын

I like to add celery seed too

@michelleharkness7549

7 ай бұрын

Moosch

Good show 👍

Hi dear Chef, that looks delicious! Even without budder.... 🙂

U Make Me smile

I was at a sports bar yesterday with friends and my son. The food is amazingly good for a sports bar. My son ordered a BLT and side of coleslaw-I tasted it😳. Awful mayo based and way too much dressing. I thought this needs a good vinegar dressing instead! Now, I see this! I’ll make this next time he’s in town! Thank you, Chef!

Love this guy

Hi Chef! Despite the fact it is 10pm, I have a sudden craving for Creamy Vinaigrette Coleslaw. You can bet I will be trying this one! Thanks.

Thank you cheff for generous.y sharing your recipies and making them sound so easy

Oh yes yes yes and YES we’re talking the same language again, seems to happen with all of you’re recipes Chef, I just love them, thank you because for me the dressing makes the salad, gonna love this. 🥰🇬🇧

Mamma Mia Chef, you think you forget things, I forgot the scallions, didn’t put in the cranberries. I also tried to cut corners by getting a bag of already chopped green and red cabbage and carrots from Trader Joe’s. I got purple slaw! Next time I go from scratch. Thank you for all your AMAZING recipes!!

I’m definitely going to make this. I will be adding wasabi to the dressing. For some reason, it just umphs the flavor of dish. It is a good substitute for the Dijon mustard. My daughter can’t eat things that have it. She says it gives her a major headache. She does like the wasabi as a substitute.

Just in time. Natural fiber source and gourmet. That’s the way I like it!

Bonjour JP. What about doing some French specialties. Famous pastries. Éclairs, mille feuille, tropezien, etc... Maybe a mini selection... 😉

Looks like it would taste delicious!! I love your videos!!