When I was little, my grandfather would use pineapple juice to sweeten the dressing for the coleslaw. I love it! Thank you for sharing this recipe! ❣️

@SweetChicagoGator

2 жыл бұрын

Great idea for pineapple juice ! 😀

@tanyawalker3479

2 жыл бұрын

That sounds good

We just tried both (with and without mayo), and they were both delicious. Thank you for such a beautiful presentation.

@Downshiftology

5 жыл бұрын

I'm happy you loved both recipes Alex!

@gail7998

Жыл бұрын

Thx for posting! So nuce to know the oul dressing is tasty. Fingers crossed! I hope my husband agrees!

You are really making my life happier & better with your practical & delicious & healthy salad dressing recipes plus instructions on how to cut up the cabbage! Thank You so much!!!!!

I actually have been mixing both versions and adding lemon juice, with red onion, oregano, and Catalina dressing. I am so stuck on this!🥰😍

I always love the rich taste of coleslaw with mayo but I’ll definitely try the vinegar version. both look so fresh and yummy!

Thank you for these recipes! I was looking for ways to make coleslaw. I usually pass up coleslaw with mayo but this one looks delicious and is a great alternative . I’m glad you shared two versions of how to make it. 😋

Thank you! I may add that slicing the cabbage using a vegetable peeler, makes it nice and thin, easy to chew and absorb the flavours.

I would grate an apple to sweeten it instead of honey. 😊

@lordacler2891

4 жыл бұрын

Pineapple bits would also do the trick. 😉

@PBPTLP

4 жыл бұрын

Both excellent suggestions!

@Mr.Helper.

4 жыл бұрын

Erythritol

@flippingforreal109

4 жыл бұрын

That is a good idea...

@StacyForest738

4 жыл бұрын

@@lordacler2891 The pineapple is especially good if it is going with something BBQ, we did this tonight with BBQ tempeh in soft taco shells...mmm.

The vinegar and oil one is actually the typical way to make coleslaw in Germany!

Hi, I love coleslaw & wanted to make my own for the very 1st time! I made the mayo based coleslaw. I didn’t have celery seed so I used 1/4 tspn of celery salt in place of 1/4 tspn of salt. I added 2 stalks of celery-finely chopped because I love celery! This was honestly the best tasting coleslaw I’ve ever eaten & I’ve had a lot! Thank you so much for sharing your recipes! I’ll be making the oil & vinegar based one next!! 😍

What can I say, I have said it many times, your style, presentation and recipes are sooo perfect and everything is beautiful.

Perfect non mayo recipie ....this has gone into my permanent stash of great recipies. Thank you!!

I don't know if that whole thing about taste buds changing over time is true, but I suddenly love mayo coleslaw. I can't get enough of it lately! Thanks for the recipes. They both look great.

These salad recipes are perfect for summer! I made your potato salad on Tuesday(it was so good!) and wanted to make another one today for next week and you just uploaded a new recipe as if you read my mind lol Thanks, I always enjoy your videos :)

@Downshiftology

5 жыл бұрын

Oh yay! Happy you loved the potato salad. You should definitely give these coleslaw recipes a try as well. Enjoy!

Thank you for posting a video with two styles of coleslaw. I like creamy coleslaw the best, but like to mix it up with vinegar slaw for health reasons. I did not realize coleslaw contained sugar and love the reduced sugar aspect here. I am excited to try both recipes.

Both look great, thanks! Will be making the mayo one later for tomorrow's supper.

In the summer when we have home grown tomatoes all over the place, I dice a tomato over the slaw, the juice runs into the slaw, then add the diced tomato...different and adds such a fresh twist.

Both great recipes. I have found for even lighter option you can remove the oil altogether. The sweetness from the ACV still comes thru, and you can always add a little hot sauce for flavour. 😋

I made the vinegar version and added a little sesame oil. Gives a great nutty flavor. Turned out fantastic. Thank you.

@gracefire7

11 ай бұрын

Sesame oil -- great idea!!

Lisa I make my coleslaw both ways depending upon the venue. At home, mayonnaise but if it is for a cookout or where refrigeration might not be available I use the vinegar based dressing. Thanks as always for such great tips and ideas.

I tried the vinegar one with some crockpot jerk chicken tacos and my family said this is a new staple in the house Thank you for this even 3 years later

Love this! My mouth is watering; can’t wait to make both and taste them!! You are fun - thanks for the recipes.

Can't wait to try these out! Keep the easy, healthy summer recipes coming please!!!

@Downshiftology

5 жыл бұрын

Thanks so much Manda! And will do. :)

@SweetChicagoGator

2 жыл бұрын

@@Downshiftology Love your healthier version of the coleslaw dressing ! Also your potato salad recipe ! Love anything with potatoes, cabbage or broccoli in the recipe. 👍😀

I always did the mayo dressing but now am hooked on the vinegar based dressing. Both yours are so pretty.

Loved it! Was looking for an option with honey and you were the one who had it! It turned out great! 🤗

I love both kinds of coleslaw, and both of these recipes look incredibly delicious.

that my Dear is the best oil & vinegar dressing I have ever had. I have made up a quart to keep in the refrigerator to use on my homegrown tomato & vidalia onions marinated salad. It goes great on cucumbers, as well.

Usually I think for a long time about which kind of cabbage to buy, red or green. Thanks to you, I found a brilliant solution: mix both types of cabbage at the same time!

@Downshiftology

5 жыл бұрын

Yes, I love to mix the colors of cabbage. More vibrant that way too!

I love both salads I can’t wait to try them both .thanks for your recipe.

Used to be on the mayo side. Now I’m switching to the vinegar side. Very refreshing. Thanks for sharing your recipe!

I tried the second one and It's so delicious 😋 Thank you ❤️

Recently found your channel and it’s been so helpful in helping me try and clean up my diet (for health reasons) You are wonderful!

@Downshiftology

5 жыл бұрын

Thanks so much Nidhi! I hope you enjoy all my recipes. :)

Never clicked so fast in my life. I definitely will try! I've tried a few of your recipes. Amazing!

@Downshiftology

5 жыл бұрын

Thanks so much Erica! And I'm happy you're enjoying all my recipes. :)

@ericam3287

5 жыл бұрын

@@Downshiftology yw!! I love mayo, but I think I would like to try the vinegar based coleslaw. But both are really easy and convenient to make. Thanks!

Great recipe!! I salted the cabbage first, put in a Callander over a large bowl and let it sit in the refrigerator for 2 hours. Lots of extra moisture seeped out. Then I rinsed the cabbage mixture really well and transferred it to a salad spinner to remove all of the excess moisture from the rinsing. I used your mayo based dressing, exactly as your recipe stated (except I only used 1/8 tsp of salt). Voila!!! A wonderful tastings coleslaw, without the dressing getting soupy. Thank you.

I am going to make this today!Perfect summer side dish!

I was looking up a recipe to make for coleslaw within mayo because my boyfriend doesn't like mayo and yours looks so nice and fresh and I remembered once in a while my dad would make coleslaw with all red cabbage and it would give it such a beautiful color. He would cut the cabbage really thick and chunky. Cabbage is so good for you raw.

They both looked great. I like both kinds. when I was young I don't remember my paternal grandfather "Grandpa" making much, but he would make vinegar coleslaw was diabetic and used liquid Fastsweet. Thanks for the memories.

I love the sub-details that you add in this video. Makes rookies like me be more versed in the cooking world 🤗

Fabulous recipes. Thanks!!

Looks delicious both ways. I'm going to try the vinegar one first. I always make the mayo one. I like it the next day as well. Allows the cabbage to sweat and makes a sweet and tasty juice.

I’m definitely going to make both even though I’m in the mayo camp! Always great videos and recipes. Thanks, Lisa.

@Downshiftology

5 жыл бұрын

Thanks Alan! And it's always good to have options, right? ;)

@alanaltshuld

5 жыл бұрын

Downshiftology Especially when one has a large group of friends with such differing tastes!

Thank you lovely lady, I was preparing coleslaw tonight to go with our fish and realized I didn't have any mayo. You saved the day and showed me that you don't need mayo for coleslaw salads. Greetings from Toronto.

Special thanks for showing me how to cut up the cabbage!. I wanted to know this! Helpful!

Oh my goodness I love coleslaw...... I’m definitely trying both of these!!!! Yum! 😀👍🏻😘

Thank you,you’re such a star.Always clear and concise 🇬🇧

Seems like a great dish to bring to a party. Simple and delicious. Thank you. I made the one without mayo.

@Downshiftology

4 жыл бұрын

Wonderful! 😊

Yummy! I love coleslaw and I would definitely eat them both👍🏻 Thank you for sharing

@Downshiftology

5 жыл бұрын

It's always fun to alternate between the two. :)

Straight to the point, 2 delicious options, thanks.

Both looks delicious I'm going to try them!

Loved it!! The general recipe was good and of course I didn't have a couple of the accents like carrots. Used my garden's red bell pepper for color and everything, esp. the Braggs apple cider vinegar. All was good, today, but as noted tomorrow it'll be even better, if it were possible. Thank you.

This reminds me of that one episode of Rugrats where Stu and Dede had a cookout and everybody brought coleslaw. 😁😊

Cabbage is my healthy hero 😉 thx for more great tips!

I think your whole site is amazing it's professional , your teaching and delicious recipes. That is why I've subscribed. Thank you👍🏻

@Downshiftology

3 жыл бұрын

Thanks so much Fran 😊

I loved the vinegar version! Thank you for sharing this video.

@Downshiftology

4 жыл бұрын

Hope you enjoyed the recipe 😊

Hi Lisa, I made both of these yesterday, another really terrific recipe from you. Whilst both were delicious, we decided our preference was for the more traditional mayo based one, but I will do both for our next BBQ so people can have a choice. Thanks again.

@Downshiftology

5 жыл бұрын

That's great you tried both! It's always nice to have options for parties as well. :)

Both looks delicious. Thanks!

Aloha form Hawaii! Made this wonderful coleslaw recipe, Mahalo for sharing!

Both looked good. I'm not a big Cole slaw fan unless it's on grilled footlong😉 I will try both of these tho. I'm intrigued by that vinegar one

Great recipe. Thank you 🙏🏻. Some toasted sesame seeds would add a lovely additional flavour if sprinkled on top at the end.

I Love both recipes. Thanks for sharing.

Hi, I followed your instructions, prepared both, and were delicious. Thanks a lot. Will be watching your videos. Tks again.

@Downshiftology

Жыл бұрын

Glad you enjoyed both coleslaws!

I just made your recipe for egg salad wrap on Romain lettuce. Deeelish. I’m DEF going to make the coleslaw. Thank you so much. I’m even going to make your Zucchini bread👍👍💚

These two completely different coleslaw recipes are so different and both delicious. Whatever the other dishes are in the meal, that would influence my choice of which to make.

@Downshiftology

3 жыл бұрын

They both pair beautifully with many different entrees 😊

I enjoyed both recipes. Thanks

Really like the vinegar coleslaw, thanks, I have not used honey before, it is the trick, takes the bitter off the cabbage and the sour is tamed in the vinegar..yum

I have been looking for a vinegar version, thank you.

Thank you! Your recipe of coleslaw is incredible!

@Downshiftology

5 жыл бұрын

Thanks so much!

They bothe look delicious and will try them this week, I can't wait to try them

Nice recipe thank you! With your mayo recipe I added powdered garlic salt, black pepper and onion very thin slice and on top of the coleslaw I put slice cucumber and strawberries. Very delicious 😏

Both ways look great to me! I've never done the celery salt thing but I think that's a lovely idea.

@Downshiftology

5 жыл бұрын

Thanks so much! And you should definitely give it a try with the celery seeds. It adds great flavor!

@HowToMakeDinner

5 жыл бұрын

@@Downshiftology SEEDS that's what I meant. Haha you're right to have clarified that in the video! Salt would Def be a bit much!

I’m definitely will try both versions!

@Downshiftology

4 жыл бұрын

Enjoy the recipe 😊

I try it today and everyone loves it thank you

I make both versions, but with a couple changes. For the creamy, I like to use only half of the mayo and replace it with plain Greek yogurt. For the vinegar, I sub out half the vinegar with lemon juice. These are delicious and folks really like them. Thanks for posting!!!

The vinegar one is my go to side now

Just made jackfruit sloppy joes and your mayo coleslaw! Wow is that good! No more store bought! Thank you!

I just love 😍 Cole Slaw. Mayo or Vinegar and oil. They are both delicious 😋

Gday luv Just what I was looking for No food processor and no mayo Thank you new subbie!

So simple and delicious!!

Hi! thanks for the video 👍🏻 For meal prep purposes, how long does the vinegar one lasts?

Those are great dressing recipes! Great job 👍

Lisa I'm not a fan of coleslaw buy I had to watch ur vid...they both look so crispy n delicious! I also don't like mayo...but ur version has allowed me to try things I would NEVER otherwise put in my mouth ~♡ Thx

I once tried coleslaw with a dressing made out of yogurt. Lighter than mayonaise but still very tasty

@DrSimranHatake

2 жыл бұрын

Ikr. I love it so so much. I add some clarified butter, just a little, mix with honey and yogurt and then add veggies. God! So yummmmmmm! Specially after 2-3 hrs.

Her recipes are wonderful. 👍👍

I downloaded this video a couple of days ago and tried just today... such a wonderful mix of ingredients...thank you...I'll be eating healthy...!!!

@Downshiftology

4 жыл бұрын

So glad you loved this recipe Aaron! 😊

nice recipe. i did the two cabbages and the carrots, with a half can of crushed pineapple and mayo, salt and pepper.

thank you! will try the recipe.

Lovely presentation my friend surly will try this🌟🌟

@Downshiftology

5 жыл бұрын

Wonderful! I hope you enjoy it Sharon!

Yum, they both look so delicious!!!

Enjoyed. Love the chopping . Larry

I bought shredded cabbage today. I like how you used the knife to cut the cabbage...easy enough for next time. Both your recipes sound delicious. I must try them

@Downshiftology

5 жыл бұрын

Yes, it's super easy to slice cabbage. Definitely give it a try next time!

What a fantastic recipe l love it and I will try it thank you is not enough

Yeeeeesssss will be making this sometime this week.

@Downshiftology

5 жыл бұрын

Awesome! I hope you enjoy the recipe!

Cool so easy to make & they both look delicious thank u !!!!!!

Italy tuning in 😊

Just made this with what I had on hand. Delicious! Sure makes it easy to get those veggies in! Thank you!

your energy is great btw!

Amazing recipe! If I make a big batch, could you let me know how to store it and how long it would last please?

Something I've learned from my days in Brazil was to shred cabbage really fine with a vegetable peeler. Makes a huge difference not to nly for coleslaw but for soups that require finely chopped cabbage.

@paradisoperduto4900

5 жыл бұрын

Most probably you will not understand the language but will understand the technique. This is helpful for those who do not have a food processor or that weapon of mass destruction called the mandolin! kzread.info/dash/bejne/qJNntbaaipfZZKw.html I do have a food processor but when it comes to cabbage, I prefer the method in the video.

So many helpful tips!!! Love this channel

@Downshiftology

3 жыл бұрын

Glad you're learning a ton from Downshiftology 😊

I actually enjoy both versions. It all depends what meat or main meal I'm serving with it. Great recipes. 😊❤