Downshiftology

Downshiftology

Welcome to Downshiftology! Here you'll find delicious, wholesome recipes and tips for simple, healthy living. All of my recipes are gluten-free and prioritize fresh, seasonal, whole food ingredients. More information on my food + living philosophy can be found on my website Downshiftology.com.

I post new videos weekly and would love for you to join the community! Let's support one another in our unique wellness journeys and strive to take life down a notch.

Make sure to hit that subscribe button. ❤️

- Lisa xo

Пікірлер

  • @gdevelek
    @gdevelek21 минут бұрын

    Perhaps I'm crazy, but you COULD get a larger pan to put in your huge oven.

  • @Infinity2u
    @Infinity2u2 сағат бұрын

    I want to keep these marinated in the freezer for a week, what to use one flavour for a day, is that a good idea? Like making these marinates on a Sunday, store them in a frizer and start using one after another. Anyone can comment on this 😊, need a bit of expertise here.

  • @darrenhammond1996
    @darrenhammond19963 сағат бұрын

    Thanks, will try it out tomorrow

  • @KainBatik1939
    @KainBatik19394 сағат бұрын

    I m still watching this lady...loving her recipes. Thank you Lisa 🎉

  • @carolray9737
    @carolray97375 сағат бұрын

    Grapes ARE NOT KETO!!

  • @danashannon9864
    @danashannon98646 сағат бұрын

    You didn't create the "vortex" with the salt water trial, so of course it spread out.

  • @zeded6935
    @zeded69357 сағат бұрын

    Gelatin water honey sugar

  • @user-pd6tn8ob7l
    @user-pd6tn8ob7l8 сағат бұрын

    Nice ❤❤♥️♥️♥️♥️♥️

  • @trevorbeukes6262
    @trevorbeukes62629 сағат бұрын

    Love to try it out 😊😊

  • @nageen90
    @nageen9013 сағат бұрын

    Oats are raw??

  • @pinky-xt1mc
    @pinky-xt1mc17 сағат бұрын

    Dear, thank you for sharing. It looks so delicious! I'm going to start making mine at home this coming week. 💜👍

  • @jimmersgal
    @jimmersgal17 сағат бұрын

    Ordered your cookbook- gotta support💜

  • @noahbrown5679
    @noahbrown567921 сағат бұрын

    How do I make my chicken breast the same size?

  • @gongli100
    @gongli10022 сағат бұрын

    Very good

  • @vanessaparrish2217
    @vanessaparrish221723 сағат бұрын

    The shrimp salad was so simple and good!! But next time I won’t be combining the dressing until it’s about to be eaten, the dressing was SO good but once it was combined, the flavor just completely disappeared in a few minutes ☹️

  • @alenagonzales9489
    @alenagonzales9489Күн бұрын

    They will look disgusting in 2-3 days. These salads should be eaten fresh.

  • @Empress15
    @Empress15Күн бұрын

    Tumeric?

  • @dianeyoung2914
    @dianeyoung2914Күн бұрын

    I would do all of this but leave out onion as I don't like raw onion in anything.

  • @user-xg9rn4dh5b
    @user-xg9rn4dh5bКүн бұрын

  • @Katwumyn
    @KatwumynКүн бұрын

    Thank you for these fantastic suggestions, Lisa! Your videography is so clean and beautiful, and your recipes are delicious.

  • @LemCatOfficial
    @LemCatOfficialКүн бұрын

    Making now and don't want it to break in two again. 😂 (after) It didn't break when folded - I jam packed it too. Next time, temp needs to be lowered more for my stovetop (eggs browned a bit). Thank you for this! ❤

  • @ginazargarian8451
    @ginazargarian8451Күн бұрын

    Thank you for fantastic recipes

  • @ginazargarian8451
    @ginazargarian8451Күн бұрын

    The best fajitas

  • @emilychoi6788
    @emilychoi6788Күн бұрын

    고추씨는 시원한 매운맛을 내주는데 탈탈 털리는 모습을 보니 마음이 아프다 ㅜ ㅜ