Don't forget that you can find the printable recipe for this ceviche (plus a few more variations!) on my website Downshiftology.com. :) xo - Lisa And now... I will ponder the next variation of ceviche to make next. ;)

@mikado7361

Жыл бұрын

Hello alstublieft arabi

@satori2890

Жыл бұрын

Jamaca Mon 😂

I’m from Peru and when I heard ceviche I was so excited, but the Mexican ceviche does look so different and at the same time so delicious!!!

That looks amazing, what a great summer dish 👍🤗

@Downshiftology

Жыл бұрын

It truly is such a summer staple!

Ceviche has always been a part of my Derby Day. Thanks so much for all the good advice

Our family traditionally eats ceviche on a tostada or sometimes out of a bowl with salty crackers, thank you for sharing this. Definitely will try it with the avocado diced in it.

Yum! Looks delicious! Love the variations too!

Summer delight 😁Thank you Lisa👏

@Downshiftology

Жыл бұрын

Hope you enjoy the recipe!

I will definitely try this 🥰 thanks for the recipe.

Ceviche! My favorite! Yes love this, please keep these coming. There are so many good ceviche variations ❤ Thank you, making this soon!

@Downshiftology

Жыл бұрын

There really are! I can't wait to whip up that coconut milk ceviche next!

Plantain chips are also a game changer to eat with ceviche! Loved this recipe ❤

@Downshiftology

Жыл бұрын

Yes, definitely! And I have a recipe for them on my website as well. :)

I subscribed to Downshiftology channel, thinking it was all about cars and gear-shifting. Little did I know, it was actually about food! But I decided to stick around and watch all your videos anyway. Turns out, it was a fantastic decision! Now, not only am I a pro at shifting gears, but I've also mastered the art of shifting flavors in the kitchen. Who knew a channel could satisfy both my need for speed and my need for a good meal? Talk about a delicious surprise!

So ready for this dish ona sunny day under my own umbrella! Yum!

@Downshiftology

Жыл бұрын

The perfect summer dish!!

Oh I was looking forward for this episode!! Yummy 🤤🤗🥰

@Downshiftology

Жыл бұрын

Can't wait for you to try this Marisol!

One of my favorite appetizers. Great job, Lisa! I truly admire all your recipes. Take care and God bless!

@Downshiftology

Жыл бұрын

Thanks so much!

@alexanders.montes7131

Жыл бұрын

@Downshiftology I don't know if anyone has asked you this. But, what genre of music sparks your interest?

I am not Peruvian, I love ceviche (all kinds) but I have to say Peruvian is my favorite

i will be making this all summer

Lovely Mexican ceviche recipe 8:01 😊. Thanks for doing your research in Mexico to showcase other wonderful offerings. Gracias!

@Downshiftology

Жыл бұрын

Thank you! I do love Mexican cuisine and there are so many tasty options. :) x

Hello, the original word ceviche is for a Peruvian dish where small pieces of raw fish are cooked with a lemon from the area that is extremely acidic and has a good flavor, which with salt and other ingredients achieves a perfect and difficult mixture find. Currently many Latin countries have released their own version of "ceviche" (Chile, Ecuador, Colombia and Mexico among others) for tourist interests. Its origins date back to 1800 and it was created by Peruvian poor fishermen who inherited the tradition of eating raw fish with lemon and chili pepper on the high seas. It was a dish for the poor and for the poor until almost 1990 when it became a flagship dish. Greetings

@j.g.007

Жыл бұрын

Great information 👍 thank you for this history. ❤ceviche, and you're correct so many different versions. Fantastic 🎉

@hanasoucek9498

10 ай бұрын

Thank you for the information, very informative,

@tylerhughes5420

9 ай бұрын

​@@j.g.007there is a similar sounding dish in Spain called escabeche the fish is fried and covered in a sauce of salt vinegar sugar and pickled vegetables. Japan also has a similar dish called nanbanzuki

@j.g.007

9 ай бұрын

@tylerhughes5420 Hi, oh wow, great info 🤗 that sounds amazing! Puerto Rican and Dominican cuisine also has escabeche. I love it! And it's similar to escovitch fish from Jamaica. Which is usually fried snapper or other fish with thin sliced spicy pickled onion, peppers, and carrot. So good. I love Japanese cuisine, too! 🙂

@MrCmsch

6 ай бұрын

Damn that was a great history lesson thank you!

I love ceviche I used to crave it everyday during my pregnancy😅This looks super yummy I love your recipes👌🏾I’m going to try this ❤️

@Downshiftology

Жыл бұрын

How funny! It's definitely crave-worthy. Hope you enjoy this recipe 😊

I love Italian food and would love some authentic recipes!!!🥰

@Downshiftology

Жыл бұрын

Make sure you check out my website for lots of options!

Looks yummy

This looks so delicious and refreshing!!! 😋😍

@Downshiftology

Жыл бұрын

It really is!!

Thank you very much for this very interesting video presentation which is very much appreciated and helpful for the people.

@Downshiftology

Жыл бұрын

Glad this video was helpful! Hope you and everyone else enjoys this recipe 😊

It looks delicious! , I tasted it before, and its flavor is similar to the ceviche from Ecuador 🇪🇨, Greetings to my Mexican 🇲🇽 friends!!! Your food is too delicious 😋

@Downshiftology

Жыл бұрын

I hope to experience different kinds of ceviche next! 😉

@6661Joel

Жыл бұрын

@@Downshiftology yes , hopefully you can try all the variations of the ceviche, although its origin comes from Asia , due the lemon is from Asia ... Before Spanish people took the lemon from Asia to America, some Asian countries had dishes like the ceviche, for example in Philippines, they have a dish called "Kinilaw". Hope you can try all those dishes , thank you very much for the recipes! ☺️

This ceviche looks super Yummy! I work at a Mexican restaurant and the best way to eat ceviche safely is by marinade the fish in lemon juice over night. So minimum 10 hours for extra safety. You made me hungry 😋

Wonderful!

I love ceviche. I used to buy it a lot when I lived in San Diego. I appreciate your tips to use a non-reactive bowl and to not marinate it too long. I’m going to try this with homemade tortilla chips I just learned to make. Thanks so much!

@Downshiftology

3 ай бұрын

Hope you enjoy this homemade version!!

Hola hermosa ese se ve delicioso 😋 bendiciones ❤

I just made my first Peruvian ceviche(I probably butchered it), but it came out great. I’ll definitely make more. It’s a quick, simple, healthy lunch.

That looks delicious

@Downshiftology

Жыл бұрын

Thank you!

I love Ceviche! 😋Adding diced avocado as garnish is tasty too! 🥑

@Downshiftology

Жыл бұрын

It sure is!

I’m on a fast right now so I have no idea why I’m torturing myself by watching this. This looks so amazing!!!

@Downshiftology

Жыл бұрын

Make sure to bookmark this for when you're not! It's so fresh and delicious 😊

OMG looks so yummy! I will be having that for dinner tomorrow x

@Downshiftology

Жыл бұрын

Yay! Hope you enjoy it. :)

@TheNicoliyah

Жыл бұрын

@@Downshiftology Yes I did! A perfect light supper

Greetings from México!! I like your videos!! 😊

@Downshiftology

Жыл бұрын

Greeting Jazmin! Thanks so much and hope you enjoy this video 😊

Thanks for that!

@Downshiftology

Жыл бұрын

Hope you enjoy Noemi!

Looks delish. As for next country to visit for culinary inspiration, maybe somewhere in the mediterranean

I just made this with Halibut. It was so tasty. Next time., I'll serve it on crispy tortillas. Yummy.

@Downshiftology

Жыл бұрын

Yay, happy you loved it!

I love ceviche and add red chili sauce for the kick! I also love swai fish which is predominantly used for Peruvian ceviche. They also add some kind of cream or dairy which gives a milky color. Thanks for motivating me to make this for the weekend!!! Yummmm 🔥🔥🔥

@Downshiftology

Жыл бұрын

Red chili sauce will definitely kick things up a notch! Haha. Enjoy!

Was always curious what ceviche was, and it does look delicious!

@Downshiftology

Жыл бұрын

Glad this video was a learning experience then! 😊

buona sera, sono felice di aver trovato questo canale. mi piacciono le tue ricette. anch'io uso il frullatore vitamix. un caro saluto dall'italia.

I would love to try other kinds of ceviches. As a Peruvian, I enjoy our traditional ceviche, but I am always open to trying the variations from other countries. I hope you have the opportunity to visit Peru soon and experience more of our delicious cuisine. Thank you for the recipe!

@sambulate

Жыл бұрын

I'm interested! How does Peruvian ceviche differ from Lisa's version?

@silkemcdowell8373

Жыл бұрын

Hello @@sambulate. In Peru, we also prepare ceviche by marinating the fish in lime juice (not lemon). However, we enhance the flavor of the fish by seasoning it with a Peruvian yellow hot pepper called aji amarillo and adding other spices such as salt and pepper. We then mix it with red onion. We do not include cucumbers or tomatoes in our ceviche. Instead, we serve it with Peruvian corn, sweet potato, lettuce, and toasted corn.

Never tried making ceviche but it looks easy, I will try your recipe! For more inspiration, try Portugal 🇵🇹 😊

Hello, the original ceviche is from Perú 🇵🇪

@Downshiftology

Жыл бұрын

Yep! And I can't wait to visit one day and try it there. :)

Sounds delish! I particularly like scallops in Ceviche. You should now go somewhere in the Caribbean, maybe Jamaica and do a Caribbean ceviche 😅

@Downshiftology

Жыл бұрын

Agreed! Scallops are so delicious 😊

It looks good! Make the Peruvian one in your next video please!

Love this recipe, definitely want to give a try! I was wondering if Sushi grade fish is needed? Thank you!

@Downshiftology

Жыл бұрын

Ceviche is best made with freshly caught fish or sushi-grade, depending on the variety.

have you ever been in Iran? Lot of culinary delights...🥰

@Downshiftology

Жыл бұрын

I haven't, though I've been close... when I was in Herat, Afghanistan. :)

Yuuuuum

Yummy

Next country suggestion: somewhere in Asia - a downshiftology twist on asian cuisine sounds wonderful!

@Downshiftology

Жыл бұрын

Most definitely! 😉

Looks delish! Question: I noticed the fish wasn’t completely covered in the bowl. Is that important to do? My brain feels like the parts poking out wont cook.

@Downshiftology

Жыл бұрын

You can stir it a few times to make sure all the pieces get "cooked." :)

Looks delicious. Hope that I can eat tomatoes again, l will try this recipe without cilantro haha. Greetings from Spain 🤗

Love the video! Go to El Salvador!!

@Downshiftology

Жыл бұрын

Will definitely add that to my bucket list next! 😉

Would I be able to meal prep this or can I only eat it right after I make it

Comes to Brazil. Here is a wonderful country!

@Downshiftology

Жыл бұрын

I would love to one day!

Looks amazing! Question on the jalapeño pepper, I really can’t do spice, any other suggestion?

@Downshiftology

Жыл бұрын

You could always add half of a jalapeno pepper, or dice up a bit of sweet bell pepper if you'd still like that pop of green.

I always thought ceviche had coconut cream but maybe that’s just the Fijian version I’ve enjoyed. Love it

@Downshiftology

Жыл бұрын

Oh interesting! I'll have to research that version.

Ceviche is an original recipe of Ecuador 🙋🏽‍♀️. Thank you.

You make all of our favorite recipes, we’re trying this one tonight. Do you have any wild game recipes? We like staying away from large farmed meats and poultry whenever we can, but that means working with meat and poultry that isn’t as common in supermarkets. It seems that wouldn’t apply to as much of your audience, but maybe a recipe we could substitute quale, dove, deer or elk into?

Damn you hooked it up its legit.

So the fish is not cooked on the stove, right? It is just marinated in lime juice for 30 minutes.

@Downshiftology

Жыл бұрын

Yes, that's correct!

I make ceviche in Mexico all the time from fish fresh the ocean. I add sliced black olives, olive oil (just a tablespoon), some dried oregano. Sometimes I even add a tablespoon of honey. I always marinade lemon and lime juice in fish for at least 12-24 hours. I have found worms in the near the gills part of the halibut, so I don't use that part.

You need an electric juicer! I make Puerto Rican style ceviche which has less ingredience but like you say, it's all good. What part of Cabo do you like? Want to go soon (have to drive with my dog so thinking of entering from San Diego (extra 5 hours from PHX and staying along the coast). Thanks! PS, I bought that Zwilling knife and love it!

Enjoy your cinco de mayo

@Downshiftology

Жыл бұрын

Hope you have a great one as well Billy!

Roll your lemons and limes on the counter to soften them up. it releases the juice

hi.lisa love seing your reciepes, im a follower for 2 year can you do some healthy launch wraps and side please

Er, is using a metallic juicer counterproductive?

@Downshiftology

Жыл бұрын

No, because it's not sitting in it. ;)

This looks so delicious and I mentioned it to my mother and she was turned off when I said it was "cooked" in lime juice. She felt it could not be eaten unless the fish was cooked with heat. I will try it anyways for myself. I will have to see if Northern fish would work. Someone gave me some that was caught in Canada.

@Downshiftology

Жыл бұрын

You can definitely Google it for more info. But raw fish (aka sushi) is delish too! There's lots of ways to enjoy fish. :)

you should go to Iceland next

@Downshiftology

Жыл бұрын

That's definitely high on my travel list!

With the fish and/or shrimp, and all the veggies, plus some tortilla chips, this looks like it would make a pretty good low-calorie meal - especially if you had a margarita to wash it down. Would you agree?

@Downshiftology

Жыл бұрын

I couldn't agree more! 😂

Can you replace the lemon juice from those little bottles of juice that the supermarket has ???

@Downshiftology

Жыл бұрын

Yep, that's totally fine!

What could I use as a substitute for cilantro because I'm allergic to it?

@Downshiftology

Жыл бұрын

You could add parsley instead.

@latishacampbell5764

Жыл бұрын

@@Downshiftology ok, thank you. I would like to try this. Seems like a nice light summer meal.

Maybe Greece 🇬🇷

@Downshiftology

Жыл бұрын

Definitely on my bucket list 😊

Is it the same as a tomato salsa?

@Downshiftology

5 ай бұрын

Not exactly...

Lazy Man’s Ceviche version 🥲

raw fish?

Hy Kasi hy ap

Out of curiosity, is this marinated fish “cooked” enough to eat when you are pregnant? Probably not or?

@Downshiftology

Жыл бұрын

That is something you'll have to make sure with your doctor!

@sand9550

Жыл бұрын

No. It’s best avoided in pregnancy.

@youme7079

Жыл бұрын

thank you very much for your answers!

"Popped down to Cabo"... Okay, sister, we got it that you are RICH! Just get on with the cooking and leave the La Jolla egomania behind!

Where’s the salt???

@Downshiftology

Жыл бұрын

I added it before stirring. :)

@charlesbrown6364

Жыл бұрын

@@Downshiftology Awesome, thanks!

The acidity does not cook the fish. It denatures the proteins making it seem as if it is cooked. But the fish is still raw.

Nice seafood salad, not ceviche though, not even close

Watching her cut fish and vegetables stresses me out.

Fake ceviche!!! PICO DE GALLO WITH FISH

Stopped watching when you mentioned Mexico

@botcheetah9888

6 ай бұрын

why?