What are some of your other favorite Mexican recipes? Meaning, what should I make a video of next?? ;) xo - Lisa

@hvang0240

Жыл бұрын

Can I request for Birria tacos? Yummmm...

@cboy-ou2hr

Жыл бұрын

Chorizo Refried black beans Enchiladas

@angelicingram

Жыл бұрын

Chilaquiles!! 🙏🏼🥰

@cboy-ou2hr

Жыл бұрын

CHICKEN TINGA TOSTADAS

@mariaabel5617

Жыл бұрын

Tacos de canasta

😋🌽🥰 we use Tajin on our Mexican dishes because it has chili powder and lime in it. Thank you for sharing another awesome recipe.

@finchman1

Жыл бұрын

Great suggestion 👍🏾

@Downshiftology

Жыл бұрын

Thanks for the tip Shelly!!

@josea0121

10 ай бұрын

It has lime too. Good to know. Thanks!

I’m mexican and I approve this recipe 😊

@Downshiftology

Жыл бұрын

Happy to hear that Erika 😊

Actually elotes are more a winter food 😅 although we can eat it all year long here in Mexico, also mostly used is white corn; I've never seen that cilantro goes into an Elote not because it can't be kept fresh but because it's not for elote (that's for menudo and birria 🤭) but they do boil them with epazote. Another variance of this is called chascas in Aguascalientes, the difference is they don't eat the "broth" left after they cook the elotes at all (esquite does stay in the "broth" it was cooked and they can serve it with or without it), chascas are usually cooked with different things after boiling and that gives the different flavorings like chorizo, mushrooms, herbs, super spicy and other things they come up with hehe Still this looks like a good variance of elote 👍

El elote entero preparado o en vaso se consume TODO el año en México, PERO cuándo llega la temporada de frío es simplemente genial 😊 Bendiciones ❤

You can also boil the corn. I actually perfer it this way. 😋 This is how the elotero guys make it in SoCal. They also drizzle the squeezable butter. It's not clean butter, but it's so yummy!

@Downshiftology

Жыл бұрын

Yes, boiling corn is one way to do it if you don't have a grill!

@Mr_and_Mrs_Seiler

Жыл бұрын

I grill mine in our toaster oven wrapped in foil

LOL That one day of hot weather we had last Friday was great. And now we're back to the cool. LOVE elote. Thank you Lisa!

Love Mexican street corn! Love this!

This just screams summer to me. Living in South Florida this recipe is a keeper!

@Downshiftology

Жыл бұрын

Absolutely!! Hope you enjoy 😊

OMG!! Looks soooooo freaking GOOD!

One of my favorites! Thanks for the recipe. Love the idea of Elote in a cup.

@Downshiftology

Жыл бұрын

Esquites is such a delicious dish as well! I'll have to make another recipe for that at some point 😉

Wow! This elote recipe sounds delicious! I'll try to replicate it with a mix of parmesan and pecolino cheese because I can't find Mexican cheese here in Italy 😋😋

@Downshiftology

Жыл бұрын

Not a problem! Hope you love this recipe 😊

@enlacocinaconmarco

Жыл бұрын

@@Downshiftology I tried your recipe using the Italian cheeses I was telling you about. it's delicious 🥰🌽🧀🔥

This looks so delicious, simple and quick. Nicely prepared love how simple the recipe is ❤

@Downshiftology

Жыл бұрын

It's definitely super easy to make!

Looks delicious, I'll try it soon.

I watched this, and gave me the confidence to try at home. We cut the corn off the cob, and mixed it all together, so more like the esquites, but definitely used your lime hint - in the sauce, added at the end, etc. Not too shabby. I still prefer going to the hole in the wall shack in Freeport (Texas) but was able to do this myself. A nice side to our beef fajitas.

I love the cup idea! You can alway grill it and get the kernels off the cob after and add the sauces and everything :p. I had it in a Mexican restaurant in Naples recently but they only added cotija cheese. It was still delicious. :). Can't wait to try this!

This is the best corn ever... I used to eat this often when I lived in California

@Downshiftology

Жыл бұрын

This is your reminder now to make it at home, wherever you are 😉

Looking so Delicious.

Happy Sunday Lisa Your Food Looks So good And Delicious To Eat

@Downshiftology

Жыл бұрын

Happy Sunday to you as well Pam! Hope you enjoy this elote recipe for the summer ahead.

Made some tonight and OMG! I ate two!! So delicious ❤

@Downshiftology

Жыл бұрын

Glad you loved this elote recipe Angelic!

Thank you for sharing

I've never had this but always wanted to try it. Looks like a bomb of flavors. Delicious. 😋 Beautiful presentation.

@Downshiftology

10 ай бұрын

Hope you love it!!

@josea0121

10 ай бұрын

@Downshiftology Yes, I did. I made them last night, and they were simply fantastic. 😋 Loved them and will be making them again. Still have some corn in the fridge. Thank you so much. 👍👍👍

These are the best!! ❤

@Downshiftology

Жыл бұрын

So delicious and easy to make!!

Gorgeous presentation...! Enjoyed watching it 👌👌👍 Thanks for sharing these maxican street corn recipes perfectly amazing and wonderful video Keep it up. please be stay connected. 😊👍🙏

I’m so glad it’s finally warm where I’m at because I’m firing up the grill this weekend. This will go great with grilled chicken.

@Downshiftology

Жыл бұрын

Perfect timing! Hope your elote turns out perfectly 😊

Yummy recipe video

wow, this tasted a lot better than i excpected! very easy to make and delicious ^^

@Downshiftology

Жыл бұрын

Glad you enjoyed this recipe!

Yum 👍Thank you very much😁👍

Looks amazing. Any tips on finding the juicy limes

Thank you ❤😊

This looks amazing. Also, can you show us your outdoor cooking space. It looks pretty cool too.

@Downshiftology

Жыл бұрын

The cooking space is just part of my apartment 😊

Delicious

Super super cool! I’ve been eating those in Los Angeles since I was a teen, & the esquites, I’ve heard abt that a year ago, I’m late in the game.. 😉

We made those last night -turned out so good! So delicious! P.S. we grilled for 20 mins ( medium/high).

Wow look so delicious 👍😘🔔❤

Mexican food is my favorite but Elote is by far my favorite ‼️

@Downshiftology

Жыл бұрын

So delicious! Hope you enjoy this recipe and video today 😊

@kingbeyboii5622

Жыл бұрын

I enjoyed watching the video and I will enjoy your delicious recipe as well, thanks “Beloved” take care ✌🏾n❤️

They look fantastic. I'm going to try this. Hopefully I can find the cheese.

As a Mexican, its not pronounced "e-lotay", it's pronounced "eh-loteh" Shout out for loving our food though! 🎉❤😊

It looks delicious!!! Cannot wait to try this recipe. I know you love Mexican food, and maybe I missed, but I couldn't find an enchilada recipe on your website. If you're taking suggestions, I would love to see that. I've made many of your recipes and loved them all. Thanks for sharing ❤

@Downshiftology

Жыл бұрын

I don't have an enchilada recipe on my website yet, but I hope to make a gluten-free version soon!

YUM!

yum!

Thank you.

@Downshiftology

Жыл бұрын

Hope you enjoy!

Love this! I also like your jeans … do you remember where you bought them?

@Downshiftology

Жыл бұрын

They are from Agolde!

I'm going to use this recipe and mix cut grilled corn to it as a salad instead, to be mixed with Spanish rice. So excited!

@Downshiftology

Жыл бұрын

That would be so delicious! There's honestly so many ways you can use this recipe once you shave off the corn and play with the toppings.

I have just returned from Los Barriles on Baja and was elated to get this notice about elotes Yeah!

@Downshiftology

Жыл бұрын

What perfect timing!! Hope you enjoy this elote recipe 😊

@babetje1984

Жыл бұрын

@@Downshiftology as soon as the sun comes out in rainy Canada, I am making it. can’t wait

Looks so yummy... Without cilantro. 😂😂😂 If I don't find that cheese. Which one you recommend? Thanks Lisa. Greetings from Spain

🔥🔥🔥

You gotta have it with field corn though, which is hard to find in the states

Going to make this today for my son's birthday BBQ:-)

Can we use Greek yogurt for the sour cream? Also, what can you substitute for the cheese? I live in Portugal and ha ent seen that cheese here. Thanks!!

Love this recipe! Although I’ll admit that I only used some frozen corn and layered in a cup like the street vendor did. It was delicious. Next time I cook a big family meal I’ll grill corn on the cob first.

@Downshiftology

Жыл бұрын

Hope you and your family loves this elote recipe!

I know you said no substitutes but if you can't get cotija cheese, could a mix of feta and parmesan work in a pinch?

@Downshiftology

Жыл бұрын

Yep, that's fine!

Jeanette work was loose corn kernels inside the Quan gob

Lady, you roll the elote on the crumbled cheese, making sure you press a little to make sure the cheese adheres to the elote. The best adherent is crème cheese and it is the best flavor.

Try it with Tajin 👌

I made this before I went dairy free! I miss this so much!! Is there any way to do this dairy free? (I’m also gF, sugar free).

@Downshiftology

Жыл бұрын

This one needs the cheese to make it "elote". But you can absolutely use lime juice and chili powder as a topping!

I know this is mostly a cooking/recipe channel, but have you tried any Cymbiotika products?

Delicious, if I could add cilantro to everything, I would. 😅

@Downshiftology

Жыл бұрын

Honestly, me too 😂

Agree with using crema as is more authentic (Mexico and South America) - no need for mayo

I appreciate you trying to pronounce ingredients and food with the correct pronunciation vs butchering it completely or not even trying at all

@Downshiftology

Жыл бұрын

Thanks so much! If you ever catch me saying anything wrong too, please let me know 😊

Para que agarre más sabor la parrilla necesita estar lo más oxidada posible 😅

envy at how you bite into that corn, and then nothing spills on you... I'd already be smeared all over with so much mayo on my face I'd look like a clown

Its gross! But folks love it in DC too.