I made this recipe today… I used frozen super sweet corn. I steamed the corn just enough so it wasn’t frozen anymore and a little warm. I followed the recipe with the exception of I used Mexican crema instead of the sour cream and mayonnaise. I have been craving Elote for weeks now and I have to tell you, this totally and completely satisfied my craving and now I can eat it for a couple of days. This was fantastic!!!

@AnitasDelights

9 ай бұрын

Wonderful! I’m so glad you enjoyed the recipe! It’s one of my most requested dips 🥰

Tried this for the first time yesterday for a group of 6 at my BBQ (pork belly burnt ends). I was able to find all ingredients and just doubled your recipe. Everyone liked them. Will definitely be doing this again when fresh corn is in season! Thanks!

@AnitasDelights

2 жыл бұрын

I’m glad everyone enjoyed it!! Pork belly burnt ends sounds delicious!! 🤤

Great recipe for esquites! Much better than some better-known chefs on KZread! We choose to grill our corn, along with either serrano or jalapeno chiles, we believe the charcoal imparts mucho sabor, as well as the chiles too. Gracias amiga.

@AnitasDelights

Жыл бұрын

Thank you!! And whenever I have the chance, I, too, like to grill my corn. I agree it does provide much better flavor.

@cartercrabtree3681

Жыл бұрын

I think it’s funny she sounds so American until she try’s to sound Mexican with only specific words, that’s how you know she a fake Mexican…

Looks good. I like to roast the corn with it's husk still on but soaked in water for about fifteen to twenty minutes so it doesn't dry up while cooking. If you don't have a grill you can roast the corn in the oven. Thanks for sharing.

Thank You - We LOVE this recipe at our house, in the winter its a frying pan in the summer its on the gas griddle outside.. Again Thank You!

Se ve delicioso 🤤 lo haré para mi familia

I saw this recipe a few weeks ago. Decided to make it exactly the way you did. Brought this to share with a few friends and they loved it so much! Great recipe..Thanks so much for sharing! Much love from CA.

@AnitasDelights

2 жыл бұрын

Hi!! I am so glad you and your friends loved it as much as I do. This is one of my go to appetizers/side dishes that everyone loves. I even make it in the winter with frozen corn since it's harder to find fresh corn.

@mirandaperry5245

2 жыл бұрын

About to try it right now just because you said it was good. ... lol. Thanks.

Looks incredible

Came out perfect!!’ Thank you!!😊

@AnitasDelights

Жыл бұрын

I'm glad you liked it 😃

I'm sitting here with the crema, and cotija cheese, trying to make this.

@AnitasDelights

2 жыл бұрын

Good luck!

I got addicted to elote's the first time I visited a flea market as a kid in the 1980's, it's like chasing that same amazing feeling all over again. The only thing I use different now that I'm all grown up lol is Extra Hot Chili Powder... I use Laxmi but Remi is just as good for that extra kick.

@AnitasDelights

8 ай бұрын

Yummy! A little extra spice is not a bad idea if you can handle it. I sure can't 😄 I hope you enjoyed the recipe ☺

you're so delightful to watch, thank u for the great recipe. Mrs. Mary Ewers

Look @ U, Great Hacks. Thanks Girl. wonderfullll !

Thank you for sharing the beautiful video, nice presentation, absolutely delicious and healthy

@AnitasDelights

2 жыл бұрын

Thank you ThelDor! I'm glad you enjoyed it ☺️

Excellent presentation. I've made esquitas and did alright but the images of your results suggest I can improve.

Super Yummy Sis!

@AnitasDelights

3 жыл бұрын

Thank you Lisa Dee ☺️

Mouth is watering

@AnitasDelights

2 жыл бұрын

And for a good reason! My favorite Mexican corn 🤤

Good video..try using rubber or wooden utensils.. cut down on the noise

Well young lady, this looks amazing. I am truly surprised you do not have more subs, great video, great edit and wonderful easy to follow along content. I am nobody, but I did susbcribe. Liked as well. Keep up the fun videos my friend. May you have nothing but continued success with your adventures here on KZread. Dale

@AnitasDelights

8 ай бұрын

Thank you so much for the kind comment.

Yummy

A corn cutter would among your favorite kitchen tools.thank you for sharing this delicious recipe! I’m going to make it soon:)

@AnitasDelights

2 жыл бұрын

I’m adding one to my Amazon cart right now!! 🤣 I didn’t know there was such a gadget. Thank you, and enjoy!

Thank you for showing another way when you’re out of the cream

Looks delicious! What kind of cheese?

Nice and Shared😂

Try cutting the corn in a Bundt pan. Stick the small top end of the corn in the hole and the kernels fall into the pan.

@AnitasDelights

3 жыл бұрын

That’s an excellent idea! Thanks for the tip, Linda.

@MsLazyPerfectionist

Жыл бұрын

Because everyone is white and has a Bundt pan. Just use a big bowl people.

I made this by accident frozen corn lime chilie fried in butter with Parmesan cheese salt and pepper. Didn’t know this was an actual thing

@AnitasDelights

10 ай бұрын

It is it and so delicious! Your versions sounds delicious too

Theres a trick to corn I seen on another channel, she took the whole corn with leaves, popped in the microwave for two minutes, took it out cut the end off, pushed it out and even the stringy stuff came off.

Next time I'm in Mexico I'm gonna bring back a suitcase full of tahin!

@AnitasDelights

3 жыл бұрын

You should! And if you’ve never tried it with mangoes you should, it's delicious ❤️

@Busybeeee

3 жыл бұрын

I live in Mexico 2 months out of the year and I love mangoes frutas and coco with Tahin, limón and Chamoy ☺️☺️

@AnitasDelights

3 жыл бұрын

@@Busybeeee Wow, how fun! I've never been to Mexico, but I'm dying to visit and eat all the delicious food. And, I have to try it with coconut. I didn't know there was such a thing. Thanks for the idea 🥰

@lindaliddell5349

3 жыл бұрын

You can actually buy it at any Mexican market or grocery store. I buy it all the time.

@Busybeeee

3 жыл бұрын

Linda Liddell we don't have Mexican markets here in the small northern Saskatchewan town where I live. No such thing in our grocery stores either. I suppose I can order it on Amazon but it's so much cheaper in Mexico!

try tajine on fresh sliced pears.

@AnitasDelights

Жыл бұрын

Yumm!! I love Tajin on everything 😄

Is this normally served room temp or cold? Cannot wait to try with fish tacos!!

@AnitasDelights

3 жыл бұрын

Hi Christi, esquites are normally enjoyed immaterially after you make them but they can also be served at room temperature. I have also eaten the leftovers cold, and they were still yummy!

If I find the Mexican cream I shouldn’t put mayonnaise and sour cream?

Hello can you please telme what chese do you us for these res

@AnitasDelights

Жыл бұрын

Hi!! I used Mexican queso fresco!

✨🗣how much in ingredients..can’t find it on ur website

What type of cheese do you use

@AnitasDelights

Жыл бұрын

Hi! I use queso fresco.

how much of each ingredient?

@AnitasDelights

3 жыл бұрын

Hi Isabella, if you click the link in the description box, you will find the written recipe.

Tajin looks intimidating to add! What is the spicy level to this?

@AnitasDelights

4 жыл бұрын

Tajin is quite mild, it's more of a tangy flavor.

@meademorgan6614

2 жыл бұрын

@@bruceapollo9300 That ain’t got 💩 to do with 🌽, 😳😳

@jcrroadie

2 жыл бұрын

I’m not a person who enjoys high spiciness and I thought it was a little spicy. I still added per the recipe and it was great.

What kind of cheese is that

Her fridge probably cost as much as my house!

What a woman

This needs to be served warm or cold

@AnitasDelights

Жыл бұрын

I like to serve it warm but cold will also do it ☺️

Looks wonderful except for the cilantro.... can't stand it! LOL I have seen this with grilled bacon and caramelized onions, and peppers... which looks even better!! Still, looks great the way she makes it!

@Deenique16

Жыл бұрын

Use parsley instead or nothing at all 🥰

@AnitasDelights

Жыл бұрын

That sounds delicious! I've never had it that way but would be willing to try it. I would say just leave out the cilantro altogether.

She killed the original recipe

How about I just buy frozen corn

@AnitasDelights

10 ай бұрын

You could absolutely do that

Left handed is so clumsy

@AnitasDelights

5 ай бұрын

Not true and not nice 😋

You lost me at the oil. Use butter.

No,no

I cringe watching you use that knife!

LOL, Tajín is not "traditional" given that it is a relatively new product in the market. What's traditional is spicy chili powder (chile de árbol in powder form), lemon and salt. This way you don't get all the toxic chemicals that go into making Tajín.

I start from the middle of corn, slice down, then turn and do other side. I DISLIKE WOMAN WHO COOK WITH THEIR HAIR HANGING IN FOOD! SORRY! I TIE MY HAIR UP AND WEAR SCARF...ALWAYS.

Nocrema. Mayo

Yummy