It's amazing how versatile chickpeas are - you can make hummus, curries, falafels, and so much more! Here's a list if you're looking for inspiration: downshiftology.com/best-chickpea-recipes/ Can't wait to hear what you think of this curry! xo - Lisa

@joannaedwards6325

4 ай бұрын

One more use for Garbonzos....edible cat toys. I roll one across the room...Mookie chases Then eats 😄.

@chrissiemilligan9494

4 ай бұрын

Never heard of cilantro - I'd use coriander or spinach instead.

@chrissiemilligan9494

4 ай бұрын

I think the recipe would be improved by adding butternut squash.

@TikaramTimsina

4 ай бұрын

❤,😢😢😢😊😊​@@chrissiemilligan9494

@pervizali

3 ай бұрын

​@@chrissiemilligan9494Cilantro and coriander are the same thing

Looks delicious. However, I'd add the spices before the coconut milk and toast them in the pan for a minute x

@Downshiftology

4 ай бұрын

Thanks for the tip!

@greenpictureframe

4 ай бұрын

We do this!

@Dinki-Di

4 ай бұрын

Toasting off the spices first is the authentic Indian way, and it brings out far more flavour

@macdonaldblind

4 ай бұрын

I love a curry but have not done one in a while on my channel can I use ideas from this recipe to make my own version😮😂

@chezmoi42

4 ай бұрын

@@macdonaldblind That's the sign of a good recipe, it inspires all kinds of variations!

So, lovely to see this variant of the most common North India dish. Here, it's called chole (chickpea) dal (curry). You could also grate tomatoes (tomato puree) and add the puree after the onions are slightly fried.. The tomatoes make it all the more tasty and tangy. And the spices could be added after the tomatoes so that the taste of the spices are perfectly blended. Again, lovely to see that everyone here is liking this Indian recipe. ❤️

@Downshiftology

4 ай бұрын

Thanks so much for these tips and info!

@madhavimanjarawala3474

4 ай бұрын

Was going to write the same.. Chole puri or bathura is my fav dish I love to prepare.

@robinlaycock4291

Ай бұрын

How much puree do you add? ❤

"Thank you for sharing this delightful Chickpea Curry recipe! Your step-by-step instructions make it incredibly accessible, and I appreciate the emphasis on using pantry staples. The incorporation of fresh ingredients like ginger, garlic, and cilantro adds a wonderful depth of flavor. Additionally, your personal touch with memories from your trip to India and the suggestion to add spinach or kale is a great way to customize the dish. Looking forward to trying this recipe and exploring more from your meal prep cookbook. Best wishes on your upcoming move, and I can't wait to see your new kitchen in future videos!"

Just made this tonight for dinner and you’re right, it hits all the boxes. So delicious, I had a hard time not eating the whole thing. Everyone, just make it. You won’t be disappointed. 🥰😋

@Downshiftology

4 ай бұрын

So glad you loved this one!!

Wow, this looks delicious and all of my favorite ingredients! A win-win for sure! Thank you, Lisa!!

@Downshiftology

4 ай бұрын

Hope you love this new chickpea curry recipe!

I love your videos. I have an auto immune disorder that affects my eyesight and I feel horrible. I have already made many of your dishes and ordered your book today. Thank you!

Mahalo for the reminder! This is my most made recipe from the cookbook and as I got the You Tube alert, I was drinking my coffee thinking what can I make after work today if I don't have time to hit the grocery store? And then I remembered, I have all the ingredients for this recipe! So excited! 🤙🏻

@Downshiftology

4 ай бұрын

I'm so glad this video came at a perfect time! 🥰 Also, happy to hear you've been making this one repeatedly.

Yummmmm!! TY. Yes, Love myself some cilantro, as well. Thx for including the pix to India!

I made this chick pea curry and loved it. thank you

Yum! This curry looks so delicious!

Perfect!!! Already on my list to prepare the next week

@Downshiftology

4 ай бұрын

Can't wait for you to make this one!!

I will try this chickpea curry.

@Downshiftology

4 ай бұрын

Enjoy :)

I just made this last week. It's the second time I've made it. It's delicious.

@Downshiftology

4 ай бұрын

Oh yay! Happy to hear you've been loving this chickpea curry 🥰

Looks really good.

Yummy 😋I just made this. My poodle loved the smells in the kitchen and was hoping for droplets of sauce, and he happened to snag a few from the floor. Thank you!

Great video. Simple ingredients finally from a veggie channel! ❤ thanks for sharing 🙏

I’m from India and this is a staple in our home 😊

I could almost smell it as you were cooking! Will be making this next week and so happy I have your book! Good luck with the moving, not fun. Can’t wait to see your new kitchen. Thanks Lisa❤

@Downshiftology

4 ай бұрын

It'll definitely get your kitchen smelling good!! 😊

This will make an excellent meal prep dish for Lent. Thank you, Lisa!

@Downshiftology

4 ай бұрын

Hope you like it! 🥰

@finchman1

4 ай бұрын

@@Downshiftology I’m sure I will. Good luck with the move. Are you staying local?

I am excited to make this! I love Indian food and appreciate the simplicity of this recipe!

@Downshiftology

4 ай бұрын

You're going to love this one!

This is one of typical Indian curry and perpared often. I am gonna try this cocunut based curry as you pulled recipe amazingly !!

Just made it. Delicious and it’s so easy. Thank you for sharing this recipe .

@Downshiftology

4 ай бұрын

Glad you liked it!!

It's looks yummy 😋. Great preparation and presentation 👌 thanks for the chickpeas curry recipe 😋

Très bonne recette, je me suis régalée. Bien à vous

What a great recipe idea!!! Can’t wait to make this one! Looks delicious!!! Thank you.🤗🤗🤗

@Downshiftology

4 ай бұрын

Enjoy!!

Tried this today, Oh my God! Delicious! Definitely will be on repeat. Thanks, Lisa💗

@Downshiftology

4 ай бұрын

I'm so glad you enjoyed this recipe!!

My favorite recipe from the cookbook!!

@Downshiftology

4 ай бұрын

Always a good reminder to make this recipe when you need something fast and super tasty!

@greenpictureframe

4 ай бұрын

Mine too!

Wow! A superb recipe! Looks incredibly delectable. +1👍🏻🥰

Love me some chickpea curry. Looking good mama!!

That has been one of our favorites, made countless times since getting your book!

@Downshiftology

4 ай бұрын

Amazing! Happy to hear you're enjoying this recipe. 🥰

Thank you for this!!! Pantry staple recipes with a fresh flair are awesome, can you make more recipes like this?

@Downshiftology

4 ай бұрын

Absolutely! Stay tuned 🥰

Looks so good. Love curry with anything. 😊

@Downshiftology

4 ай бұрын

Agreed!

I just bought your book yesterday! I got the last copy at Barnes and Noble. Such a great book. I'm so excited. Thank you sharing all that you do.

@Downshiftology

4 ай бұрын

Amazing! I hope you enjoy your new book 😊

I made this dish for the cookbook club at my local library. I displayed your Healthy Meal Prep cookbook next to the dish. After we taste each others dishes, we talk about the recipe we made and the cookbook it was from. It was a big hit!

Perfect timing. I'm making my grocery list right now

@Downshiftology

4 ай бұрын

Just in time! I have a feeling you'll love this chickpea curry this week 🥰

will definitely be making this! congrats on the move and please give us a house tour when you’re all settled in!

@Downshiftology

4 ай бұрын

I can't wait to share my new kitchen in upcoming videos!

This sounds simple enough. I am trying this next week for dinner!!!! Thank you. Your recipes are so delish and easy to follow. Beautiful pics of you in India.

@Downshiftology

4 ай бұрын

This one is incredibly easy! And be sure to read the post for other tasty ways to serve it 🥰

I’m definitely going to make this and I think I have everything here, but the cilantro. Can’t wait to try it!!!

@Downshiftology

4 ай бұрын

Hope you enjoy 🥰

❤❤❤❤ yummy and very healthy .. i can't try this ,only monggo and eggplant 🍆🍆🍆 curry..checpea are not. Thanks 🙏 thanks ms lisa. God bless ..

Thanks, Lisa for sharing your 💗

@Downshiftology

4 ай бұрын

You are so welcome! 😊

Fantastic! I have all the ingredients in my pantry, I love all those ingredients in there. By the way meat loaf was good amazing how the L&P make the difference. Thank you!

@Downshiftology

4 ай бұрын

Glad you enjoyed the meatloaf! I have a feeling this one will be a hit as well.

Hey there Lisa! I’m definitely going to try this recipe , as I love chickpeas , especially your hummus ). Thanks 🙏 tali.

@Downshiftology

4 ай бұрын

Hope you love this recipe! 🥰

😅 Phew!! Thanks to this simple recipe I can manage to stretch my budget and eat well this week!! Thank you for your informative videos. Kudos for your hard work paying off so well!! Your videos inspire us to live our best lives while eating well. May you enJOY your new home and we look forward to seeing you in your new kitchen!! Congratulations and what a great way to start the new year!! 🎉❤😊

@Downshiftology

4 ай бұрын

Thanks so much for all your support! This recipe is the perfect budget-friendly meal. And yes, I cannot wait to shoot videos in my new kitchen! It'll be the refresh I need.

Looks delicious! Def will try! Kardea has a similar one to this and it’s been a favorite!

@Downshiftology

4 ай бұрын

Can't wait for you to try this version!

I have made this recipe many times. Really good.

@Downshiftology

4 ай бұрын

Happy to hear that 🥰

Thank you am ordering your book you are an angel thank you very much

@Downshiftology

4 ай бұрын

Hope you love your new cookbook! 😀

Curry looks great and love your cookbook. I have made several recipes from it!

@Downshiftology

4 ай бұрын

Happy to hear you're loving your new book!

We make this dish at least once a month. We add paneer and eggs sometimes or just eat as is. Sooooo good! 🤤 With Lent coming up, this will be the perfect vegetarian dish for Friday night! Thank you for the video Lisa!!

@Downshiftology

4 ай бұрын

That sounds amazing! Happy to hear you're loving this recipe 🥰

I would bet this is one of those dishes that tastes even better the next day. YUM.

@Downshiftology

4 ай бұрын

You bet!!

Great 🙏🙏

I make a version of this curry, except that I add cubed butternut squash or sweet potato. It adds a lovely warm note to the curry.

@Downshiftology

4 ай бұрын

That sounds amazing! I may have to give this version a try.

I just made it smells and tastes so yummy. Love your recipes! Best vibes for a smooth move to your new place 🍀

@Downshiftology

4 ай бұрын

Yay! Thank you!

Oh good. 😊

A sure way to my husband's heart! He loves Indian food ❤

@Downshiftology

4 ай бұрын

Hope he loves it!!

Nice recipe video

Thanks!

@Downshiftology

4 ай бұрын

Thanks so much for all your support! 🥰

YAY NO OVEN! I'M TOTALLY MAKING THIS.

Love from India ❤

I’ll definitely be making this soon. So far this week, I’ve made your stuffed peppers and lemon pepper chicken!

I can't wait to make this! If you don't like cilantro, could you substitute parsley or something else instead? Thank you.

@Downshiftology

4 ай бұрын

You can stir in chopped parsley, mint, or other tender herbs or greens!

@wendy23752

4 ай бұрын

@Downshiftology Thanks so much Lisa!!

@paulwilliams200

4 ай бұрын

@@Downshiftology I'm one of the unfortunates to whom cilantro tastes like soap. I'll definitely make this with a substitution.

This is one of my top 5 favorite recipes from the book, and I’ve made it often. It’s fun to see the “live action” though, which reminds me… I need to make this again soon. Like… oh I don’t know, tomorrow? This is comfort food at its most wholesome and yummy.

@Downshiftology

4 ай бұрын

I'm so glad you love this one!

I cook a similar version of that, and I freeze it in portions. Last 3 months. It make easy to have great food on the go. Love Indian food. Bring more recipes. Thanks.

@Downshiftology

4 ай бұрын

Such a great freezer-friendly recipe! Noted about the Indian food.

Hello from Bangalore, india. Great looking dish. Chickpea curry isnonenif ourvstaoles. We make from both light coloured chickpeas as well as brown ones. We soak the chickpeas overnight and cook them usually in pressure cookers but also in open vessel, if one has the time. (I haven't seen canned chickpeas I our markets but may be available in special stores). We use that cooked water for curry instead of extra broth. All the spices that you have listed are ground with onion, garlic and ginger into a smooth paste, together with some tomato. This forms the thick, creamy and juicy gravy. We add either coconut or some cooked chickpeas while grinding the masala paste. It is usually paired with white steamed rice or chapathis (indian flat breads) or pooris (puffed wheat breads).. I would like to say that the version that you have shown here will be easy to make and will be very tasty. Thank you for the lovely video. To end I would say that in India we have many many traditional vegetarian dishes which today can be labelled vegan.

Excellent recipe I just made it last week. Absolutely love it. I paired it with sweet potato fries and it was an excellent meal.❤

@Downshiftology

4 ай бұрын

Wonderful! Glad you enjoyed it.

U are my favorite online cook.

@Downshiftology

4 ай бұрын

Thank you so much!! 😊

I’ve been making this since I bought the cookbook! It’s my husband’s absolute favorite! I usually make a double batch and freeze some in souper cubes so he can make himself some if I ever have other dinner plans.

@Downshiftology

4 ай бұрын

Great idea on freezing extras! 🥰

I have made this recipe countless times and it's always a hit with my family. I add the spices after sauteeing the onions 😋😋😋

@Downshiftology

4 ай бұрын

Happy to hear this has been such a hit!

Yummy

I'm looking forward to trying this! By the way, where are you moving Lisa?

You made one of my favourite dishes 😅 it tastes so good with rice or garlic naan. Super filing too. I love adding a salad of red onion, cucumber and lettuce to this. The salad makes it taste 10 times better 😊

@Downshiftology

3 ай бұрын

Great idea! Thanks for sharing :)

Your recipes are great my wife I love them and make them often. What else could I use instead of the coconut milk? My wife is allergic to coconut. Thank you so much!

Looks delicious, how would I be able to make this to blend the onions? I have sensory issues when it comes to seeing onions in my food.

For those unfamiliar with the term cilantro (Australians) it’s coriander.

More Indian recipes please. I live where there are no Indian restaurants and I ❤ Indian food. You made this look so easy and delicious

@Downshiftology

4 ай бұрын

Noted! 🥰

This was absolutely DELICIOUS! I didn’t have enough cilantro and I wasn’t sure I should do it all, and it was SO good!!! Yummy!

@Downshiftology

3 ай бұрын

So glad you enjoyed this 😊

Thanks for sharing a chickpea recipe with no tomatoes. Good luck with ur move:)

@Downshiftology

4 ай бұрын

Thanks so much!

More vegetarian/ vegan ❤ 🎉🎉🎉🎉

Sounds delicious and I've love to give this one a try. However, do you think the cilantro could be replaced with basil? I must have the anti-cilantro gene because I can't stand it - to me it tastes like the smell of stink bugs!

@Downshiftology

4 ай бұрын

Sure! You could also stir in parsley, mint, or other herbs or leafy greens.

I have the book! ❤ why haven’t made this yet!!!!! Will do this week!!! 😂

@Downshiftology

4 ай бұрын

Glad this came as a good reminder!! Hope you love it. 🥰

What's a good replacement fr cilantro?

Looks delicious! Would you mind telling me which brand sauté pan! I think I need it😂

@Downshiftology

4 ай бұрын

You can find this Le Creuset beauty linked in the video description!

Thank you for sharing, was wondering what to do with my bland rice lol

@Downshiftology

4 ай бұрын

Perfect timing! Hope you love this new chickpea curry recipe.

@leovargas897

4 ай бұрын

I'll definitely give it a whirl no pun intended

Nice dish! Does potato and tomato goes with it??

@Downshiftology

4 ай бұрын

Sure!

❤❤❤

I love curry! Can't do the cilantro... I have the soap gene! 😂 Do you think it would be good to roast the chickpeas in the oven first? Can you recommend a wine to go with curry?

@Downshiftology

4 ай бұрын

No worries! You can also stir in chopped parsley, mint, or other tender herbs and greens. As for the chickpeas, you can do either, but it will soften anyways after sitting in the curry sauce.

@winealittlebitmore

4 ай бұрын

@@Downshiftology Thank you. I was thinking spinach. Do you have a wine recommendation for curry?

With chopped onion try adding chopped tomatoes. Gives a tangy taste.

Is it safe to use the leaves of fenugreek in cooking.

Going to do this today.. But definitely will need to use spinach, instead of Coriander/cilantro, as I’m not a fan of soap flavoured food..

Can you tell me what kind of cookware you use?

@Downshiftology

4 ай бұрын

You can find my cookware (and other products) linked within the video description 🥰

What brand you buy of Indian spices? Thanks 🙏

@Downshiftology

4 ай бұрын

Hi there! You can find the spices I'm using linked in the recipe card here: downshiftology.com/recipes/chickpea-curry/

⭐️⭐️⭐️⭐️⭐️

I have a fashion question:) What kind of nail polish do you use? Your nails look very pretty!

How important is using coconut milk. I usually have almond or regular milk on had

@Downshiftology

4 ай бұрын

The coconut milk is key for flavor.

I'm wondering if I could use white beans instead of the chickpeas? My husband isn't a chickpeas fan.

@Downshiftology

4 ай бұрын

I'm sure this would be great with white beans as well!

Could you put the spices in with the onion and garlic?

@Downshiftology

4 ай бұрын

Yes, that's fine!

😋❤for🇮🇳😊

😱🙂👍

Can you make this in a crock pot?

Can I replace cilantro for parsley?

@Downshiftology

4 ай бұрын

Yes! You could also use other soft herbs or leafy greens such as spinach.