Quick tip for those who happen to only have wooden skewers in your home: soak a bunch in water ahead of time so they don't burn, and then use 2 skewers per kebab so they won't rotate. The doubling up creates an almost flat surface, which prevents that turning.

Looks delicious Lisa! My mouth is watering 😋

More, marvellous, mealtimes with these lovely kabobs. You make everything seem so easy to do and a real encouragement for people to do this for themselves. Magnificent.

@Downshiftology

11 ай бұрын

These kabobs are so simple 😊 Enjoy!

Once again your recipe has set off the saliva jets! 😊 can't wait to try this.

@Downshiftology

11 ай бұрын

You're going to love this one! 😉

New discovery 😍 tried it last week and fell in love with it, so I came back for another yummy shish kabobs. Bless you love ❤

This is a popular dish in our region (middle east) we usually have it every weekend or so 😅 you should come and visit so you can have it and feel the vibes ❤😊

Love the marinade

I just love your recipes ❤ You eat so healthy!

@Downshiftology

11 ай бұрын

Thanks so much!

Love Kabobs! These look fantastic!

I just purchased your cookbook and it is Fabulous-thank-you!!!

@Downshiftology

11 ай бұрын

Glad you're loving the cookbook! 😊

Exactly the recipe I need!! Can’t wait to taste it 🙌 😋

@Downshiftology

11 ай бұрын

Hope you like it!

wow, looks so good!

'Wuh-sta-sheer sauce' Definitely going to tey this marinade!

Looks delicious. I can’t wait to make it!😊

@Downshiftology

11 ай бұрын

Hope you enjoy the recipe!

wow i love it

You are the best! ❤🎉So simple and how fun you make-in gratitude 🙏🏽💕☀️

@Downshiftology

11 ай бұрын

Thank you so much!

Omg!! This looks so good 😋 I'm scared of getting the right cut of meat, but will try to find a butcher. Thanks Lisa! As usual, this looks like it will be a keeper.

@Downshiftology

11 ай бұрын

I have a few options written out in the post 😉

Great video as always 👌

@Downshiftology

11 ай бұрын

Thanks for the visit!

It's so looks yummy🍖😋the marinade recipe is great.

@Downshiftology

11 ай бұрын

The marinade is what makes this SO good!

You must have read our minds! We literally bought all of the stuff to make this for the 4th. And we already have everything you use for the marinade! ❤

@Downshiftology

11 ай бұрын

What perfect timing!! Can't wait to see how your kabobs turn out 😊

Thank you.

I think I could actually smell those kebabs! Can’t wait to get these on the grill.

@Downshiftology

11 ай бұрын

Haha! Gotta love that outdoor grilling smell. ;)

Yum!!

@Downshiftology

11 ай бұрын

Can't wait for you to try this 😊

Looks yummy

@Downshiftology

11 ай бұрын

The easiest summer grilling recipe!

@josephunlimited

11 ай бұрын

@@Downshiftology yup

Can this be made in the oven?

Do you grill with lid on or off?

Can you use beef stew instead...I know it's tougher but maybe use a tenderizer?....

Lisa, you don't use Coconut Aminos?

I'm making these this Sunday 10/22/23. Got the skewers, and all the fixens. I'm in ky, so its getting chilly. Don't care. Firing up the fire pit and grill. Will get meat marinated overnight. Got lots of ' schrooms, peppers and onion. Even ordered the special soy sauce. Made pumpkin pie, and ultranutty pecan bars. Woooo hooo. Gonna be good feasting in L'ville Sunday😅

Hey!! Amazing recipe… can’t wait to try 😊 Just a question, can this be made on wooden sticks and it air fryer as I don’t have indoor nor outdoor grill

@Downshiftology

10 ай бұрын

For grilling, I'd say these are best made with metal skewers as wooden skewers can burn easily. I'm pretty sure you can cook this recipe (not on skewers) in your air fryer, but I would look up a similar recipe!

nice work lady

@Downshiftology

11 ай бұрын

Thanks! Enjoy 😊

I smiled when u came up with that Video 😃 since 2 Weeks im maki g these Kabobs every 2 Days ☺️ the only thing which i never used in the Marinade was the Soy Sauce 😲 so next time i gonna try your Recipe 😘

@Downshiftology

11 ай бұрын

Give this marinade a try and let me know how you like it 😊

Cant wait to make this soon for me can i use vegan worcestershire sauce and tofu i never had beef shish kabobs before perfect for my after office meals

@Downshiftology

11 ай бұрын

Hope you love this new recipe!!

Sirloin is so expensive, any alternative beef cuts? Thanks

This is a different recipe, never tried it with soya sauce. Also, if you marinade the veggie, it taste better. Will definitely make it.

😊👍

Looks delicious! But I often eat good meat with raw vegetables or overcooked meat and good vegetables. Do you have the same problem?

@Downshiftology

11 ай бұрын

I find that with this recipe, both the meat and vegetables are cooked perfectly :)

Hello! What kind of camera you are using for filming your videos?

@Downshiftology

11 ай бұрын

I use a Canon R5

@pascaraulteofil4163

11 ай бұрын

@@Downshiftology thank you!

Happy 4th

@Downshiftology

11 ай бұрын

Happy July 4th to you as well!

Can’t find the salad recipe you recommended and said you’d link.

@Downshiftology

11 ай бұрын

It's on the end screen at the very end of the video 😊 But you could also find it here on my website: downshiftology.com/recipes/broccoli-salad/

@estherschultz

11 ай бұрын

@@Downshiftology Thank you!

Hi five right..

😮😮😮

❤️💙❤️💙❤️🇺🇸HAPPY INDEPENDENCE DAY!!!🇺🇸❤️💙❤️💙❤️

1. Wood skewers are better as they hold everything in place and produce a better tasting kabob 2. Fill the skewer completely up, I normally get 6 pieces of meat on each 3. Add cherry tomatoes to add flavor 4. Never use a purple onion, sweet onions are the best 5. Marinade the meat 3 to 5 hours, 24 hours will cause the meat to fall off

I am going to try this. But, was disappointed that you didn't link the greek chicken kabobs here. After looking for 15 mins I gave up.

@Downshiftology

11 ай бұрын

Here it is! downshiftology.com/recipes/greek-chicken-kabobs/

It’s ‘Wooster’ sauce

Thank you for showing me beautiful snow bunny🌹😘 I’m ready to taste it.. 2024.. Yummy

I love kebobs

@Downshiftology

11 ай бұрын

Then you'll definitely love this recipe! Enjoy 😊

1/4 cup or tablespoon of olive oil? Video says cup and recipe says tablespoons.

@Downshiftology

11 ай бұрын

Thanks for catching that! It should be 1/4 cup olive oil.

@naturallygorg85

11 ай бұрын

I decided to do that. I realized no one uses 1/4th tablespoon of anything in recipes lol

The vegetables add a lot of color but they look like they're still raw.

Wheres the bbq sauce? 😳

Wuss-ter-sheer = Worcestershire

Promo'SM ☝️

learning to spell kebab

That’s insulting to Shish kabob

Absolutely wrong, sirloin steak is too tough. Ribeyes better.. Do not listen to this nonsense

So excited to make this!I saw your Ig post and was so jazzed!I had just told my husband on Friday I wanted to make these,thank you for this and all your recipes,they are always so good-thanx Lisa ❤I wish you and your family a wonderful 4th.of July❤🤍💙

@Downshiftology

11 ай бұрын

Can't wait for you to try this kabob recipe! Hope you and your family have a great 4th as well 😉

ayyiyi, that looks dlilcious.

Wow looks delicious kebabs 😊 are you single?