What's the most simple recipe you can master on the grill? Kabobs.
And today we're showing you just how easy it is with these quick marinated and then grilled steak and chicken kabobs layered with peppers and onions.
Pitmaster Daniel is adding some grilled naan and homemade tzatziki to take this 20-minute meal to the next level.
Ingredients:
For the Kabob
2 whole NY Strip, cut into 1” cubes, remove the fat
2 Chicken Breast, cut into 1” cubes
2 Red Onion, cut into 1-inch chunks
3 Red Bell Peper, cut into 1-inch chunks
1 cup Olive Oil, divided
3 cloves garlic, minced
1/4 cup lemon juice
1 tablespoon Dijon mustard
1 tablespoons soy sauce
3 tablespoons Spiceology Rotisserie Chicken Seasoning
3 tablespoons Spiceology Sasquatch Fire
2 teaspoon salt
2 teaspoon pepper
1/2 cup fresh parsley chopped finely
For the Tzatziki
1/2 Cucumber, chopped finely or shredded with as much moisture removed
1 1/2 cup Greek Yogurt
1 1/2 tablespoons lemon juice
1 1/2 tablespoon olive oil
3 cloves garlic minced
1 1/2 tablespoons fresh dill minced
Salt & Pepper to taste
See the full step-by-step recipe at www.cowboycharcoal.com/grilli...
Be sure to subscribe for all of our fresh content: / @cowboycharcoal
Be sure to join our Cowboy Pitmaster Group on Facebook and share your recipes there! / 715094409080062
Follow Along:
Instagram: / cowboycharcoal​​​
Facebook: / cowboycharcoal
Tag #CookinWithCowboy​​​ to be featured