Just found this channel and man I do love it. The recipes, the personality, the pups, everything is incredible. Keep up the fantastic work

@CowboyKentRollins

2 жыл бұрын

Welcome aboard!

@ninianstorm6494

2 жыл бұрын

@@CowboyKentRollins aware US can give everyone medicare+lower inflation so wages regain value but need to punish all those whom want to stay in Syria like Schiff/pelosi? remain illegally in syria etc=constant print money george bush 14 years ago said he wants ukraine in nato foreshadow nuland f word 2014 coup kzread.info/dash/bejne/oIiFlaZqkZDQYpM.html kzread.info/dash/bejne/iG2m0NGeYZvXY9Y.html kzread.info/dash/bejne/fmaMsLBpidecdJs.html current ukraine gov is proxy since obama drew red line just like he did in syria arming rebels prior to ukraine gov bomb eastern ukraine on nuland orders kzread.info/dash/bejne/ppVtxrmLk6e7gKQ.html wesley clark foreshadow reveal 2000 to 2012 all rig for kill iraq to syria kzread.info/dash/bejne/kaGmrLSBp8W8d5s.html

@LillyR539

2 жыл бұрын

Yes they are special ❣️

@johnfisher5363

2 жыл бұрын

My wife and I got his Faith Family and the Feast cookbook, there is not a bad recipe in it, only problem is i keep turning pages with sauce and flour on my fingers. its starting to stick. My wife is diabetic and his bean recipes (w/o brown sugar) has been a her absolute favorite

@CowboyKentRollins

2 жыл бұрын

@ John so glad yall are enjoying

I add one more thing Kent. Mushroom Caps, add them next time, garden is looking great, nice camera shot of the flowers in it Jan

Cowboy Kent is a real American! God bless him! 🇺🇸

@CowboyKentRollins

2 жыл бұрын

Thanks and God bless you

@leobarerra2261

Жыл бұрын

@@CowboyKentRollins sending you some love from mexico also kent love your channel and recipes

@OboSolomon-xr7cz

10 ай бұрын

Is my work I can do it too

@ryeckley7267

Ай бұрын

I find him extremely unlikeable.

@trekguy66

24 күн бұрын

I strongly suspect you don’t know what a real American is.

Haha that made me laugh so hard when the little dog tried to eat that toad! Love you guys

I always appreciate it when you show respect to us first responders. Thanks for the amazing videos.

Hey Kent and Shan! I noticed that you guys are now over 2Million subs! Congratulations on that! Not many channels make that milestone! Thanks for the kabob recipe! Perfect for the 4th cookout! God bless!

Now those look absolutely delicious my friend. Thanks for taking the time to share 'em.

The great cowboy has done it once again!!! Thanks you two for a glorious independence day feast!!! Enjoy your fourth but for goodness sakes please be safe!!! It's a crazy world we live in today!! Love you guys to pieces

@CowboyKentRollins

2 жыл бұрын

Thanks! You too!

Amen! Thank you for celebrating Freedom! Love the channel!😁👍🙏🇺🇸

Thank you so much for this video. I recently bought a new barrel cooker, and want to make kebabs on it. This will be the way I do them. Also, thank you for the salute to the military, and first responders every week. As a retired Air Force NCO, I surely appreciate it. God bless you and your family.

Sometimes using 2 skewers per shish kebab keeps the meat and veggies from spinning around so you can cook all sides evenly

We love, absolutely 🥰🤩💕 you!! Have a blessed 4th of July from Texas!!

This is a riot! We were just talking about doing Kebabs on Saturday while my youngest son is visiting. Thanks Ken for another version. My folks made Kebabs all while I was growing up. Passed it on to my kiddos too.

Hi from Syracuse NY everyone thank you for sharing your adventures in cooking

I made some yesterday and the families loved them BUT - I KNEW you'd take it up a notch! Excellent! Thank you, great for the 4th! You're the best!

I’m a farmer here in the mid west, I always enjoy Kent’s vids.

My 'twist' on kebabbing is to make separate skewers for each item, since they cook for different times. That way each veggie is done and the meat doesn't over-cook. Then I serve it all on a big platter so folks can grab what all they like. The side dish would be a beef rice. Thanks for sharing the GREAT menu idea. Those ribeyes look outstanding.

@LillyR539

2 жыл бұрын

Me too makes sense not as pretty though 😉

@reneekh3599

2 жыл бұрын

Same here

@HezzyEastside

2 жыл бұрын

I've had this idea but never actually went through with it. Definitely trying now tho good looking out!

Looks great! I have always loved the reaction the pups have when Kent starts dancing - they're thinking "Wow, what's wrong with Dad?"

Absolutely love watching Kent Rollins! Best cook hands down,Love that he loves America! (Seems kind of rare these days😥)Love that he loves God!

Had kabobs this past Saturday. I used marinaded stew beef and they were awesome.

@LillyR539

2 жыл бұрын

I use that too it's cheaper for sure but really good 😉

Kent you read my mind! I bought all the fixin's last night to make Kebabs this evening! Now I am even more exited for it. Your videos always make my day! Good food, good ol' tomfoolery and just great entertainment. Keep up the good work my friend and have a wonderful 4th with Shan and your beloved pooches!

Awesome! Kebabs never disappoint. I like how the beautiful white dog walks away when you start dancing…like stop it dad 🤣

The 'Beag' has been with you 14yrs... wow, that's so wonderful. I hope you have compiled a 'Best Of The Beag' video. I think that would be amazing.

I need to do those Kent. Looks delicious. Kent, you, Shannon and the pups have a very Happy 4th of July! God Bless America!

@mrmudcatslim1004

2 жыл бұрын

God bless America friend. Our troops and first responders and you and yours. God bless.

Mmmmmmm, haven't had a Kebab in ages. Tonight's the night to fire up the barbie. Though I'll just substitute the Jalapenos with regular green and red peppers. I'm reasonably sure my big German shepherd will help me enjoy them.

AMEN Mr. Kent. We need to remember we are One Nation Under God. Thank you for that wonderful quote & good food.

Looks good Mr Kent. I like mushrooms on bob's. God bless y'all happy fourth

@CowboyKentRollins

2 жыл бұрын

Thanks so much

Always the best Kent! As always God bless you and yours and thanks again for everything you do! God bless the USA!! 🇺🇸🇺🇸🇺🇸👍

God bless you, Shan and the pups! Congratulations on hitting 2 million subscribers Kent! Have a blessed 4th of July!

It's nice to have a good garden, where you have fresh produce. It reminds me of the garden we had on my dad's farm in Alberta. Those shish kabobs look so good. Hope you and your family have a Happy 4th of July. Thanks for our troops and our vets for their services. Also, thanks to our farmers and ranchers for helping to feed us. Cheers, Kent and Shannon and God Bless! ✌️

The grilled kebabs are essential part of Asian cosine. But here the formula is home grown. A good mix of vegitable and meat make it a fine combination. Thanks.

Awesome! in Russia and Caucasian Countries this recipe is very popular

@waltersparbier6804

2 жыл бұрын

Yes. In Germany we call it a Schaschlik.

Oh my goodness! Kent, you are the most entertaining cook on the Tube.

It's so important to me that you gave each dog a taste of the beef. You can tell this man knows his dogs and how they think. Happy 4th Kent!

Thank you Kent and Shannon for sharing your videos with us. Wishing you a wonderful Independence Day. 🇺🇸

Happy 4th of July to you and your family Kent. You always inspire me to cook. Thank you.

Really love your videos! And your energy is absolutely contagious!

Always enjoy your videos !!! Thanks for keeping old fashion values alive!! Have great 4th of July Kent and Shannon and be safe and becacreful!! God bless y'all!🙏🙏🙏

Thank you Kent, ill be making Them this weekend 🙌

Kent and Shannon, Thank you for all your efforts. I hope you have a safe and healthy 4th, our Flag will be flying proudly. SG

Aloha and Mahalo! Good way to get people and/or children to eat their vegetables or at least try.

Well this channel is just the right place to see some really good eating and great good times with the family. Also I re-found my dear mother's old cast iron skillet, and went to town on it. It will now last a long time. Thank you so much for your amazing videos!

You're the man Kent true love your videos my friend keep them coming thanks for the entertainment!!!!!!!!

@CowboyKentRollins

2 жыл бұрын

Thanks for watching

Awesome idea for the 4th of July bbq. Another delicious video. 💜🇺🇸 God bless America 🇺🇸

I love your videos Kent! They got me through deployment and through the rest of my enlistment. Very grateful for KZreadrs like yourself and the wonderful content that you create.

@CowboyKentRollins

Жыл бұрын

Thank you so much for your service and glad we could help

Kebabs rice and red beans .. mmmmm... happy 4th of july to Rollins family from Canada 🇨🇦

I love your vids and recepies. Have a superb day, buddy!

Love you’re cooking and values!!

Making Kabobs this coming Saturday. NEVER use top or bottom round - that is meat I use to make jerky.

Happy 4th of July to you and your family and keep up all that good cooking I really like to watch your shows

Hello hope everybody ok as usual your the greatest cowboy ever love your videos your compassion for our country military bless the USA 🇺🇸

Oh, that poor toad--eek! I hope he made a clean getaway! Have a Happy Fourth!

Your videos make me smile !

Kent, I really enjoy your videos. I watched you renovate your chuck wagon and noted that you were experiencing trouble with the different woods staining differently. The solution for this problem is to take new mineral spirits (not used) and Sand and Sealer mixing 1 to 8, with the 1 being the Sand and Sealer. If the mixture stays liquid and does not become solid, it is ready to use. This mixture is a pre stain, and applied to different woods will cause the woods to accept the stain evenly. Benjamin Moore seems to have the best Sand and Sealer for the job.

Love me some good kebabs.

While watching I seen those beautiful squash blossoms, brought to mind the greatest delicacy I have ever had, and that is squash blossoms dipped in a lite batter and deep fried, oh my what goodness to the taste buds.

Happy 4th of July Kent, Shannon and the pups. Really love your videos.

The Florida pool pump motor repair guy , Longwood approved ! that was good info, Kent- I use his tasty spices

We love shish ka bob and the vacuum seal bag to marinate meats is genius! Thank you so much Kent. You never fail me!

Happy fourth soon coming. Canada s birthday tomorrow for us up here, I combined your 2 videos using the yeti souse method with this, The meat was almost ready I hit it on higher heat with some oil for searing Ohhhhhhhhhh ya it was as wonderful as our great countries Peace

Summertime favorite. Thank You

Love your videos Mr. Rollins!

Here we go love these ❤️❤️

Having this vegetables in the garden is blessing. Same for taking care and growing it. Thank you for this video.

@CowboyKentRollins

2 жыл бұрын

You are most welcome

You can tell a lot about a persons hands, Kent is a hard working man. Keep up the great cooking, I have 2 of Kent’s recipe books and every recipe I try is awesome. I enjoy reading his words of wisdom that are intertwined throughout the books. Reminds me of the old folks growing up. Kent and Shannon are good people.

Another fantastic video! Thank you!

We had a great 4th in the mountains and enjoyed cooking over the fire. Thank you for the great kabobs recipe and will do for the next family dinner. Shan, loved the b-roll of the dogs and garden too.

Just received both of your books and and another order of original seasoning !! Thanks so much for all the videos ! can't wait to put these pages into play !!!

@CowboyKentRollins

2 жыл бұрын

Hope you enjoy it!

Looks tasty and great Kent! I’m hungry for some now!

Love Kebabs. Think I will do this for the Fam this weekend. Love you two (6), miss Frank. God Bless and stay safe.

Thx for the video! I'm grilling these tonight in cold Michigan! I had a floppy ear Schnauzer as a kid...so cute 😍

You're cooking looks great as always Cowboy! God bless and happy 4th

Happy 4th of July to you and your family Mr. Kent Rollins.

Thank you and happy 4th to y'all too. Take care and God bless.

Thank you Kent. I had planned on brisket, I had planned on sausages, but I am adding kebabs to my CANADA DAY menu.

Gonna have to make this sometime!!!! Great job and great video Kent and Shannon. Love them....and the dogs too. 🐕

Howdy from Padre Island TEXAS , was a Working Cowboy on the family Quarter Horse Ranch during the 80s and 90s in Wichita Falls TX , been a live aboard Yacht Owner ( and multible European Exoticar Owner ) here on North Padre since 1991 , still a Hard Core Cowboy !! caught 2 Trout and a Redfish this morning , grilled them this evening , foil wrapped , butter and lemon , cajun spices , watched your '' biscuits and gravy '' video , yea , epic !!!

God bless you good people, happy 4th Kent and Shannon, those kabobs made my mouth water, they did.

I'm so sorry to hear about Beag. I've gotten attached to the pups even through the KZread. May God bless and shine on your kindness.

excelente video!

Ken, now that you mention the Pineapple, don't know if you have done it before.....but would love to see a video on grilling pineapple, peaches, strawberries (with basalmic vinegar, my favorite), watermelon, and other fruits.....with marinades.....for the cook out dessert. Hey, and add a scope of vanilla ice cream Yum! My mum would even grill some pound cake to go with it.

Awesome! Thank you for sharing!

Great idea. Grilled kebabs. Happy 4th of July Kent and Shannon.

Beautiful landscape…. Delicious foods…. I love your videos. And I like you, and your lovely dogs too.

Happy 4th, another great video. I enjoy watching your videos because as a working man, you present recipes that average people can use. Thanks.

Hope you and your wife and the pups have a good 4th of July

How in the world did these not get called Cowbobs? Missed opportunity. But we still love you and your cook’n.

Beautiful garden 👌 👏 love all your recipes

Uniformity is a necessity :). Love it!!

Awesome job as always Kent! Happy 4th of July to you, Shannon and of course, the PUPS!

Yessir! I’m actually marinating some kebabs right now! 🔥🔥🔥

@mphillips4324

2 жыл бұрын

I'm actually marinating in my bathtub right now!

Making this today. Kent you help keep me sane

Horney Toad Brewery in Rowena is my stop when I get back to West Texas!!

Fixed those "bobs" last night and they turned out great! Made cilantro/lime rice and grilled corned with chili/lime compound butter to go with them.

“On the Google”, hysterical. Got to love it ! ❤

Where kabobs are from, beef cows didn't really exist. The usual meat was lamb, sheep (Mutton) goat, fish, foul, and goat, lots of mountain goats. Real kabob has yogurt garlic marinade meat, on the spike, tomatoes, onions, green peppers. When the skewer is cooked, dump into a bowl, make what ya need, add some fresh parsley and onions with a little sumac on them. Everything cut bite sized, I shouldn't need to say it, but I did.

Thanks Kent and Shannon and the Beagle Boys !!! Those Ka Bobs held together really good for you Kent, and they looked delicious ta boot. Have a safe weekend. Stay safe, Fred.

@CowboyKentRollins

2 жыл бұрын

Thanks for watching

they look so good will try for sure

i ground up some black angus ribeye with some random beef fat that harris teeter was getting rid of and froze both to thaw soon, and have on the 4th on our grill.

Definitely worth a try!!