Red Wine Marinated Beef Kebabs | Emeril Lagasse
Tenderized in a flavorful red wine marinade, these grilled beef kebabs with peppers, onions, and mushrooms are a quick, flavorful dinner to serve on a weeknight. Just make sure you marinate them in advance!
Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved.
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Пікірлер: 14
Nice and colorful, I like how he dressed up the couscous!!!
Great recipe. I’ve made it twice now and am going to make it a 3rd time this evening for ten peeps! On vacation! Whew whew.
BAM!! now ya have another great dish Folks, give this dish a try ya won't regret it 😉 I give this a two 👍👍up
Love it 👏🏾 thank you E
I love Shish Kebabs 😻💓
Anyone who dislikes has the red and white can of pepper
Can you post the full recipe? I want to make these but need to know exactly how much spice and wine to marinate with.
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BBBBBBBAAAAAAAAAMMMMMMMMM!!!!!!!! i LOve you
No volume ????