Hello from Uzbekistan 🇺🇿

I love these ladies! Thanks for all you do🥰

I love all of them, on cook's country and test kitchen ❤❤❤❤❤

That looks, sounds delicious 🤤

Just watching this on TV. Can't wait to make these in the summer!

Hello from Texas. That looks great. Gonna have to try that recipe.

Pork neck...the ACTUAL ORIGINAL MEAT FOR SHASHLIK.

My dad from middle Asia always taught me that the weight of onions to the meat in shashlik must be 1:2 so half an onion here is really not A LOT of onions as you say. And then pureeing the onions is also weird, you cant grill or char them to use later as the garnish or add into sauces

Gulp! My salvia glands are working overtime! 👍👍

I've thoroughly been enjoying shashlik in the Ukraine for the last 4 weeks of my vacation. Absolutely delicious!😋

what she's saying is "flap meat". It's a cut off the bottom of the short loin similar to skirt steak. I looked it up. I also had never heard of it.

I'm so glad you posted this again! I really want to try these!

Wow Americans are starting to call it shashlik. Glad to see it!

Use two skewers next time or use flat skewers! Your meat won't turn then.

What's a good substitute for the cilantro which to me tastes like soap?

ATK, HI THIS CERTAINLY LOOKS GREAT,LOOKS LIKE I should try it, except it just me alone , bay Christene Is a dead ringer of a very dear friend on mine whom last lived in BASS RIVER/FALMOUTH, , but she passed on few years ago , kidney problem , anyhow cheers 🇺🇸🇺🇸🇺🇸🇺🇸

Chrstie - do U have any recipes on how to substitute APflour for other flours please ?

I am so hungry watching this!

i would eat every darn shashlik that appeared on my screen

❤Christie thanx 4 teachg ur recipes smooth & seemless with the purpose 4 each spice & all with happiness & ease