Easy Oven BEEF BRISKET Recipe with Sweet & Smoky Flavor!

Тәжірибелік нұсқаулар және стиль

This beef brisket is the perfect combination of sweet and smoky flavors, thanks to the seasoning in the brisket rub as well as the braising liquid. It's cooked low and slow in the oven for the most flavorful, tender slices that everyone will love!
I love smoked brisket and I've enjoyed it on travels throughout Texas, Kansas City, and Oklahoma. But if you, like me, don't have a smoker, you'll love this equally delicious oven-braised brisket recipe. It serves up a similar sweet and smoky flavor, but it's perfect for indoor cooking.
Unlike other cuts of beef such as prime rib, beef tenderloin or filet mignon which cook more quickly, brisket requires a special labor of love - time. Brisket comes from the part of the cow that's full of connective tissue, but a "low and slow" cooking method turns this tough cut of meat into something truly flavorful and tender.
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► TIMESTAMPS:
00:00 Intro
00:26 The type and size of brisket to buy.
01:27 Make the brisket dry rub.
02:23 Spread the brisket rub all over the brisket.
03:04 Make the braising liquid.
03:37 Place the braising liquid and brisket in a roasting pan, then cover and cook.
04:34 Let the brisket rest, then slice it against the grain.
05:58 Serve up the brisket with your favorite side dishes, like mashed sweet potatoes and green beans.
06:36 Taste test and tips.
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#brisket #beefrecipe #beef

Пікірлер: 116

  • @Downshiftology
    @Downshiftology6 ай бұрын

    What are your favorite easy protein dinners that you serve up with a side of veggies? Let me know! xo - Lisa

  • @cherylschumaker1366

    @cherylschumaker1366

    6 ай бұрын

    Ribeyes ❤❤❤❤

  • @Emma-Lou

    @Emma-Lou

    6 ай бұрын

    I love oven cooked salmon 🙂

  • @ellenradford8582
    @ellenradford85826 ай бұрын

    This will be my Christmas Eve dinner!! I absolutely love brisket!!

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    Wonderful! Hope you enjoy it!

  • @TheAubrey777
    @TheAubrey7776 ай бұрын

    Brisket has always been the star dish in our family on Christmas and New Year's eve day. This Looks amazing Lisa. Never thought of mashed sweet potatoes before. Will definitely try this. Thanks again ;)

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    What a perfect centerpiece for the holidays! If you need more side dish ideas, I've got tons here on my website: downshiftology.com/courses/side-dish/

  • @mariacasella6474
    @mariacasella64746 ай бұрын

    I can’t wait to make this❤-we love Brisket.I have made beef jerky out of a Brisket but not in a roast for a really long time.thank you Lisa.

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    Excited for you to try this oven brisket!

  • @mariacasella6474

    @mariacasella6474

    6 ай бұрын

    @@Downshiftology I can’t wait-thank you

  • @ChiliPepperMadness
    @ChiliPepperMadness5 ай бұрын

    Yum! This looks amazing!

  • @termine6
    @termine66 ай бұрын

    This looks delicious, Lisa. I can’t wait to make it. Can you suggest how to make a gravy from the pan juices? Thank you!

  • @pohkhengtan5559
    @pohkhengtan55596 ай бұрын

    Looks so YUMMY! Sweet Potatos, French Beans and Beef are my son’s favourite. Thank you for sharing another Great Dish, Lisa..

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    Hope you love this new brisket recipe!

  • @judybesse4058
    @judybesse40586 ай бұрын

    The brisket looks delicious!!!! Happy Holidays!!!! 🌲

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    Hope you enjoy it! Happy Holidays to you too!

  • @canta-ubtribeblog6862
    @canta-ubtribeblog68626 ай бұрын

    Thank you for this recipe maam I love it beef brisket

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    Can't wait for you to try this new brisket recipe! 😊

  • @andrewlawson3694
    @andrewlawson36946 ай бұрын

    So hungry ! Fabulous thank you.

  • @tonygarrett381
    @tonygarrett3816 ай бұрын

    THANK YOU FOR THAT DELICIOUS RECIPE, I DON'T HAVE A SMOKER EITHER, GOING TO TRY ❤

  • @calex9398
    @calex93986 ай бұрын

    Excellent done!

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    Hope you enjoy this brisket recipe!

  • @alisonrobinaramos7181
    @alisonrobinaramos71816 ай бұрын

    I can’t wait to try this recipe! I need to omit the liquid smoke though as it inflames my gut, so will double the coffee (decaf for me) 😋

  • @Cookups
    @Cookups6 ай бұрын

    Looks delicious 😋

  • @amandaamossaa
    @amandaamossaa6 ай бұрын

    Definitely gonna try this!! Thanks for sharing!! Chicken is my favorite protein.

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    Hope you love this new recipe!

  • @alanaltshuld
    @alanaltshuld6 ай бұрын

    Looks amazing and I’m sure it tastes the same! I can’t wait to make this.

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    You're going to love this brisket Alan!!

  • @alanaltshuld

    @alanaltshuld

    6 ай бұрын

    @@Downshiftology Of course!

  • @josephmichaelcastelo
    @josephmichaelcastelo6 ай бұрын

    Hi lisa, missing your meal preps and what i eat in the day video! 🤎☺️🫶🏼

  • @williamgardner7701
    @williamgardner77016 ай бұрын

    I can’t wait to try this! I have had a brisket in the freezer for a while because I have been afraid to try to cook it. But your recipes always come out delicious❤

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    What perfect timing! Excited for you to try this recipe 😊

  • @majidhusainie542
    @majidhusainie5422 ай бұрын

    Excellent

  • @WelshLioness
    @WelshLioness6 ай бұрын

    What an awesome Recipe 👍 but meat became so expensive 😔 but it looks so delicious

  • @Idontwantachannel67
    @Idontwantachannel676 ай бұрын

    Never been brave enough to cook brisket, mostly because I didn’t want to get out the smoker. This looks yum 😋

  • @kalman55
    @kalman556 ай бұрын

    Fantastic recipe! How can it be adapted for a slow cooker?

  • @lynettesideris7964
    @lynettesideris79646 ай бұрын

    😊looks amazing Lisa !

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    Thanks! Can't wait for you to try this 😊

  • @lynettesideris7964

    @lynettesideris7964

    6 ай бұрын

    @@Downshiftology your welcome 🤗

  • @DanyP37
    @DanyP375 ай бұрын

    Brisket look dryer than the Sahara desert

  • @VMaryPoetry
    @VMaryPoetry6 ай бұрын

    Mmm looks delicious 😋

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    Can't wait for you to try this! 😊

  • @Mz.ScorpioSexy76
    @Mz.ScorpioSexy763 ай бұрын

    That Brisket Looks Dry As The Sahara Desert !!! 😳😮😳

  • @kazz1212
    @kazz12122 ай бұрын

    what temperature you cook it at?

  • @smeag9280
    @smeag92806 ай бұрын

    Could I substitute the coffee with wine?

  • @smeag9280
    @smeag92806 ай бұрын

    How about a holiday dessert recipe with Bartlett pears.. something with candied pears?

  • @nikiszabo7537
    @nikiszabo75376 ай бұрын

    This sounds delicious 🥰 I was thinking to make some kind of beef dish during the holidays for the fam. But a Q where I live liquid smoke is not really available. Is it okay to leave it out?

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    This will be the perfect holiday dish! As for the liquid smoke, it's an important ingredient to create that delicious smoky flavor. But, I'll link one you can buy straight from Amazon in the video description now 😊

  • @JLR1957

    @JLR1957

    6 ай бұрын

    You could use smoked paprika or a smoked salt.

  • @nikiszabo7537

    @nikiszabo7537

    6 ай бұрын

    @@Downshiftology thank you! Going to check it out and order it 🙂❤️

  • @RedRoseSeptember22
    @RedRoseSeptember226 ай бұрын

    This looks so delicious and easy to make ♥

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    It truly is such an easy recipe! Just make sure to pay attention to temperature and time as it cooks 😉

  • @Anita-wh4vr
    @Anita-wh4vr6 ай бұрын

    Looks great 😊. Can you do a easy meat recipe a bit more plane? Where you have the meat gusto more than as much spices? ❤

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    I will keep that in mind! 😊

  • @kirasakuya7580
    @kirasakuya75806 ай бұрын

    This looks delicious! However, do you have any suggestions how do replace the coffee? Even if ppl might say it doesn't taste like coffee at all, I'm sture to me it will, and I strongly dislike the flavour.

  • @ThuvarakaMahenthiran404
    @ThuvarakaMahenthiran4046 ай бұрын

    My favourite protein dinner is Roast Chicken & Potatoes and Carrots.

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    Can't ever go wrong with that combo!

  • @mariacasella6474
    @mariacasella64746 ай бұрын

    That’s a beautiful plate of Yummo

  • @temelan6149
    @temelan61496 ай бұрын

    Videos like this further justify my investment in a smoker.

  • @janpayne7595
    @janpayne75956 ай бұрын

    Is your roasting pan made by AllClad?

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    Yes, it is!

  • @williamborland7871
    @williamborland78716 ай бұрын

    My soul hurts

  • @AP-ib9zb
    @AP-ib9zb6 ай бұрын

    Hello, this is unrelated to beef brisket, but I would like to know your opinion on the almond cow almond milk maker? Any benefits/drawbacks in contrast to making it without special equipment?

  • @lloyd12
    @lloyd126 ай бұрын

    That looks like the Mojave desert, there is no liquid coming out of that thing

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    This was a flat cut of brisket which is a bit leaner. If you'd like more fat, I'd recommend a point cut. :)

  • @allysanchez5630
    @allysanchez56306 ай бұрын

    I think my dad once said we had brisket before, but this looks way too good to put a hard pass on.

  • @OnlyFriendsAreAliens
    @OnlyFriendsAreAliens6 ай бұрын

    Ya-ummy!

  • @Billy33753
    @Billy337536 ай бұрын

    Chili, lean ground beef, grilled chicken

  • @loribach534
    @loribach5346 ай бұрын

    That meat looks absolutely delicious! The only thing is avoid mixing protein with starches (potatoes) as this causes indigestion.

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    Can't wait for you to try this!

  • @sonnykuon6072
    @sonnykuon60726 ай бұрын

    COMING FROM A TEXAN....YUCK!!!

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    I'd love to hear how you prefer to cook your brisket. :)

  • @shannonheathcliffmul

    @shannonheathcliffmul

    3 ай бұрын

    i would assume properly

  • @georgemaurice9179
    @georgemaurice91796 ай бұрын

    It looks fantastic. December 7th is Hanukkah this year (2023). I will make this and take to a friend of mine who will be celebrating (Risky, I know). I will advise after Be well

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    This will be perfect for Hanukkah! I hope you and your friend enjoy this brisket ❤️

  • @georgemaurice9179

    @georgemaurice9179

    6 ай бұрын

    Thank You I will let you know@@Downshiftology

  • @tomk4887
    @tomk48876 ай бұрын

    Yikes, as a Texan this is a train wreck. You can see how dry this is, which is odd. I mean too much of the fat cap was removed, but that is not the reason. The collagen did not break down for some reason. Key to a beautiful gelatinous brisket. The brisket should be wobbly when done, jiggly so to speak. Internal temp was right, anywhere 195 and 203 good time to pull. I cook uncovered on 200 until internal temp hits 165 (to establish bark) then wrap in butcher paper soaked in tallow and put back in oven on 250 until it hits an internal temp around 200 then pull and let rest for 4 hours wrapped.

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    I used a flat cut brisket, which is leaner, but I can assure you it was perfectly tender on my end. :) Point cut would have had more fat and been more marbled, and from my experience, that is what's more commonly used in Texas. But I appreciate you sharing your tips, thanks!

  • @tomk4887

    @tomk4887

    6 ай бұрын

    I cook the full 15 pounders, my flat is glistening and gelatinous as well, yes, not as much so as the point, but not dry like your video. When you lay a slice of the flat across your finger it should bend and stretch but not quite treat. But you should be able to just barely gently pull and it will split in two.

  • @tomk4887

    @tomk4887

    6 ай бұрын

    Break* that is

  • @shannonheathcliffmul

    @shannonheathcliffmul

    3 ай бұрын

    ​@@Downshiftologyno it wasn't dont lie, to eat that brisket you would need good teeth and a lot of patience

  • @ME-iq5uw
    @ME-iq5uw6 ай бұрын

    ❤❤❤❤❤❤❤❤❤❤❤

  • @McCulleyJr
    @McCulleyJr6 ай бұрын

    I'd love to make this but it's just my wife and I so we're reluctant to cook 4-5 lbs. of meat.

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    I enjoyed several servings as leftovers, it's still delicious reheated!

  • @dehydratedrhombus2473

    @dehydratedrhombus2473

    6 ай бұрын

    Call the neighbors over, if you're happy with how it turns out

  • @christianchauhan23
    @christianchauhan236 ай бұрын

    ❤🤍💙 all your videos mam👍

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    Thanks a lot for your feedback!

  • @christianchauhan23

    @christianchauhan23

    6 ай бұрын

    @@Downshiftology Your welcome mam👍

  • @wojtekhack6003
    @wojtekhack60036 ай бұрын

    brisket in the oven !!! that's a first, lol...no thanks🤪

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    Not everyone has a smoker. ;)

  • @ceecee7879

    @ceecee7879

    6 ай бұрын

    @@Downshiftologybutcher’s daughter here 🙋‍♀️ Brisket in oven….*chef’s kiss*

  • @wojtekhack6003

    @wojtekhack6003

    6 ай бұрын

    @@Downshiftology I like your channel, all the indoor cooking but for a change you could do some outdoor bbq/smoker/grill masterpieces. that would be nice . looking forward to that. regards 😉

  • @wojtekhack6003

    @wojtekhack6003

    6 ай бұрын

    everyone who cooks low&slow should get one 😛@@Downshiftology

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    @@wojtekhack6003 When I move next year I'm planning to do more outdoor cooking videos. Hold tight!

  • @jamesjohnson-xw7fb
    @jamesjohnson-xw7fb2 ай бұрын

    No offense but that looks like brisket gum

  • @etrevino78
    @etrevino786 ай бұрын

    😱That poor brisket 🥺😭

  • @dickrooney7388
    @dickrooney73886 ай бұрын

    Internal temp way to high, making it well over well done. This piece of meat is way to expensive to be over cooked. Additionally, 190-200 internal temp makes this magnificent cut as tough as a round roast. Before u all jump, take a moment to look at the lack of juices as it's being sliced in this video.

  • @emmalab02

    @emmalab02

    6 ай бұрын

    Maybe the brisket needs double or triple the braising liquid to sit in for the first 1/2 of the cook and then cook uncovered for the second half once the meat releases its moisture so the liquid reduces and the meat retains its integrity. Just guessing. The flavor combos seem ridiculously tasty, though.

  • @Downshiftology

    @Downshiftology

    6 ай бұрын

    That internal temp is perfect for cooking brisket. Just look at any other KZread videos or online recipes, they all recommend a similar temp. You might be more used to the point cut, rather than the flat cut. The flat cut is a naturally leaner cut of brisket, while the point cut is fattier. And when you see juicy slicing shots it's usually from the point portion. You can also reference the real reviews on my website of people who've made this recipe and love it. ;)

  • @cherylschumaker1366

    @cherylschumaker1366

    6 ай бұрын

    Wht should it be I am tempted to try cooking a brisket from Costco but don't have much experience

  • @chickenintherain5172

    @chickenintherain5172

    6 ай бұрын

    Dude I smoke my brisket for 10-12 hours depending on size. Smoke unwrapped until it is internal 165 than wrap in foil and continue low and slow until internal temp is 203. Done this a dozen times and it is perfect everytime.

  • @courtneyscause9923

    @courtneyscause9923

    6 ай бұрын

    Temp is correct -

  • @candlejack8075
    @candlejack80756 ай бұрын

    I feel bad for everybody saying this looks good. The is well done dry beef. Not tender no pliablity. The whole recipe is terrible.

  • @scottsmith31
    @scottsmith316 ай бұрын

    This is an insult to brisket everywhere

  • @DL-bi5xx
    @DL-bi5xxАй бұрын

    Looks dry and over cooked

  • @toomuchdevlan7387
    @toomuchdevlan73876 ай бұрын

    That looks so dry...needs some jiggle and glisten

  • @mbear-lv1xq
    @mbear-lv1xq6 ай бұрын

    it looks very dry. I think you overcooked it👎

  • @juicemma7392
    @juicemma73925 ай бұрын

    Ur suppose to let the meat rest before cutting And u over cooked it the meat will continue to rise in temp even after done

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