I'm from Texas and Houston Texas, we have a cook off here every year, briskets, briskets briskets everywhere lol, while the smoked taste is totally delicious let me tell you lady, I made this last weekend at a family gathering and it was delicious everyone loved it so much, thank you for all your recipes and forget all the haters and trolls, you do so much by sharing this awesome recipes with us ;-)

5 жыл бұрын

Thank you! Yes! I'm from Houston too and I have so many in my family that can smoke a brisket wonderfully. I just thought this was a different way to braise a brisket. Thank again! 😊

@valenciasanchez93

4 жыл бұрын

H-town!

@p2a0p2e0r1

4 жыл бұрын

@@valenciasanchez93 Damn right!!! Nothing like some good Bayou City brisket

I’ve never made a brisket before. I’m a Texan, born and raised, but my brothers have always been the ones to make a brisket (outdoors). It’s such a big hunk of meat, it’s a little intimidating! But I figured if it’s done in an oven, I can do it. And I did! I’m a picky bar que sauce person, but this one is delicious!!! The brisket came out so juicy! My brothers aren’t the only ones with brisket skills now! Thanks so much for sharing! You made it easy!

5 жыл бұрын

Thank you so much for the feed back. Yes! I actually would love to smoke a brisket low and slow on a pit, but right now, the oven is where I turn to. I appreciate you for trying this and taking the time to comment. Thanks again! 😁

@freddubose5539

4 жыл бұрын

Tiffany you fine,and can cook too! Girl I think I'm in love! You rock!

@hopen4fun

4 жыл бұрын

Girl, same here! I have always thought I couldn't "handle" making a brisket in the oven. Plus, I hate having to "babysit" the smoker outside during the heat and bug-bites of Summer. But heck.. I'm gonna try it out now for sure! :P

@gameofbros4728

3 жыл бұрын

Yeah but putting brisket in an oven us easier than smoking meat properly for 16 hours, soooooo no, u got no skills lol

@mlealston

3 жыл бұрын

Great story to read. Good for you!

After watching every beef brisket video I could find, I decided to use yours for today's lunch. It was amazing. I cooked the nine pound brisket eleven hours. After the eleven hours I wrapped it up in foil and put it in a Styrofoam cooler. It rested three hours. When I took it out it was as hot as it was when I took it out of the oven. The brisket was so tender we could have cut it with a spoon. Wonderful spices made it just delicious. I can't wait to do it again. I am subscribing to your channel. Great teaching.

5 жыл бұрын

Thank you! I am so glad you liked the recipe. 😊

@lovejeanxox

4 жыл бұрын

Thank you for sharing

@valerierosel2399

2 жыл бұрын

This sounds amazing. What if you don’t have a styrofoam cooler? Any recommendations?

My husband and I just followed this recipe to cook a brisket that's been sitting in our deep freezer for 4 years... and it turned out divinely!

I've tried countless times to make brisket in the oven - being in an apartment in Australia, smoking a brisket for countless hours outdoors isn't an option! - and this is the first recipe that has lived up to expectations. Every time I make it, it delivers fall apart, fork tender brisket. I love the fact it works regardless of size too - I only get half briskets and most recipes assume and seem to rely on a whole brisket is being used. Even my father, who has been fairly nonplussed by earlier attempts, has been converted to a brisket lover! I now make this a day before and slice it cold so I can divide it up into multiple meals - it freezes really well too! The onion gravy/bbq sauce that comes from this recipe is almost more popular than the brisket in my household!!!

@blueperson77

2 жыл бұрын

“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” ‭‭2 Peter‬ ‭3:9‬ ‭NIV‬ ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” “Come to me, all you who are weary and burdened, and I will give you rest.” ‭‭Matthew‬ ‭11:28‬ ‭ “For the Son of Man came to seek and to save the lost.”” ‭‭Luke‬ ‭19:10‬ ‭ God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!!!

@bklynjoe96

2 жыл бұрын

@@blueperson77 not at all related to the comment. Please refrain from tossing out random religious comments like this. This is exactly what gives Christians a bad name regardless of good intentions and makes people think we are coo coo for cocoa puffs. There's definitely a time and place. Please also understand I'm saying this will love and respect. Bless up!

@dorisfrazier2489

2 жыл бұрын

**zzz(kax""z‡

@angelicanolon5132

2 жыл бұрын

What size brisket did you use?

@bethanyvanpatten2095

20 күн бұрын

Did you try this recipe in the smoker?

I made this last year and keep coming back to this recipe. My partner of 7 years says this was the most delicious meal I have ever made him. I was happy when he said that. Thank you Mamá!

I love how you talk to us rather than holler at us like some KZreadrs

You are not only an accomplished cook, but a great teacher.

omg I'm saving this video for the after holiday get together. I love the one hand rub the other sprinkle method. I am absolutely grateful for this tutorial!

I follow your channel and have viewed this recipe about a dozen times. Brisket was always intimidating but you made it look so easy. So I gave it a go this July 4th , omg it was soooo good ❤️ my family loved it. My mother and father inlaw loved it. This is definitely a win. Thanks girl!

I have always wanted to try to cook a whole beef brisket roast but was afraid I'd mess it up, this looks fool proof, thanks so much!

5 жыл бұрын

This method of cooking the brisket has the texture of a pot roast and less like a pit smoked brisket. Its tender and moist none the less, but 30 percent of the brisket will shred while cutting. It's still delicious. 😊

I just made this and wow so freaking good!! Thank you for teaching me how!

I’m definitely going to make this for Christmas! It’s something different and tasty 😋! Thank you !

Made this brisket this past weekend and it came out so perfect!!! Loved it so much!! Thank you so much

I made my first brisket today following your recipe; SO GOOD! Took forever, but totally worth it!

Everytime I watch one of your videos, I want to give you a high five! Texas = Beef! I tried a method once where I put a small container, add one teaspoon of liquid smoke and fill the rest with water. Add it beside the brisket and as it cooks, the liquid smoke will boil and the vaper will smoke the meat. It works pretty good, but your method will be just as good!

Thank you!!! I have been wanting to make a brisket for years but didn't really know how. After watching this video I finally got the courage to do it. I didn't follow the rub exactly. I kinda made it my own. I put it in the bag for about 24 hours. And I knew that the next day I wouldn't have the time to cook it and let it sit, so I put it in the oven overnight at 225° and took it out in the morning. Let it sit for about 6 hours wrapped. Was still warm too. Didn't make a sauce but did thicken the pan juices and onions. Was a huge hit. Everyone loved it. I barely had enough for 6 people. And we had sides. Thanks so much!!!

Just cooked this a few hours ago. I have a smoker, slow cooker and BBQ and have cooked a wide variety of meats by these methods. This just literally fell apart after an hours rest time. I switched out the BBQ recipe for some bisto gravy with the onions. Absolutely delicious. The rub is just so balanced and very flavorful. Vacuum sealed 3 bags for the Scottish mafia in Nor Cal. There are many brisket recipes out there, each with their own virtues. This was just crazy moist, balanced seasoning, a dinner winner. Thank you so much for the thought and effort in posting this video. Absolutely delicious!!!!!!!!!

I must say this looks totally amazing! Ive been trying to find a brisket recipe to my taste, that can be oven cooked, and this ticks all the boxes. Cant wait to try this out! Thank you =)

I tried it today. It’s so good! My husband loves it ❤️ thanks for this delicious recipe ❤️

I just tried this recipe with a 2 lb piece of brisket with a partial cap and it was excellent. This will be my “ go to” recipe. Thank you.

I cooked my first whole brisket using your recipe. It was a great success. I especially liked the sauce with the pan onions. I’ve tried cooking flats using a sous vide precision cooker in the past and was disappointed. A quick two hour smoke right out of the refrigerator before proceeding with the browning step was the only modification I made. My 8.5 lb. brisket was super tender with just 6 hours in the oven. Thank you for this recipe!

Haven't seen you in a while and this is a perfect reintroduction recipe!Thanks for all you do,with love as well!

During this time of the Covid-19 virus with shelter-in-place, this was the most fun I have ever had cooking. Thank you.

@jak8

4 жыл бұрын

covid-19 is not a virus

@oomyTam

4 жыл бұрын

jakke8 wtf of course it’s a virus😂

@ronniewalters3118

4 жыл бұрын

I’m going to try this it looks so good.

@jaybee2812

3 жыл бұрын

If this is the most fun you had divorce your husband

@ellainmunne9055

3 жыл бұрын

That looked great. Going to try your recipe. Thank you 😊

This is hands down, the best brisket recipe.. I’ve been searching for a good brisket recipe since my dad passed & i think this recipe is the closest I’m going to get and I’m so happy with that.. followed the recipe without the onions and bbq sauce and I did add drops of liquid smoke & Worcestershire sauce, & I love it.. I’m tired of the charred brisket from bbq spots, i preferred my brisket slow cooked like this one.. it was so good! Thank you, thank you!

Made your brisket recipe and it came out amazing! It came out really soft! Exceded my expectations definitely!

I have to say I love how you use starting seasoning, but also what you used and why in your listed recipe. It makes it so convenient. Love your recipes and how easy it is do follow your directions, with having to goingnto a web site and search and never find what you want. Job well done.

Thank you so much for this. I'm making my first brisket and the other videos were really graphic and scary imo. Yours was so soothing and made me feel comfortable during this process. Just wanted you to know you are veryyyy much appreciated

Great recipe! Brisket in the fridge, can't wait to cook it. Love the rub. Thank you for this video!

Just made this, following closely to your recipe and it turned out great, the brisket is so tender. I had 11 lb brisket and it took me from 9am to 6-7pm at oven 250F, to get it to 200F, I meant to take it off at 175F internal temp, but when I checked the the temp it was already 200-205F Thebbq sauce was pretty good too! Thank you for your recipe

Absolutely brilliant. Easy to follow, no frills, great focus on this brisket. I have never been brave enough to try cooking one, until recently having an oven-roasted brisket that was really tasty. I found your video insightful, and I will do my best to emulate your technique soon. Also mad kudos for the extras, I have tried a green chili mac and it really wowed me too. You definitely have a passion for this, and for sharing with us, I want to thank you. 😃

@yoliepina5416

2 жыл бұрын

Jad.

@yoliepina5416

2 жыл бұрын

Claude's vx ? Jj#sm

I absolutely love your videos! You do such a great job from start to finish and everything always looks so delicious! 😋 😍

Just used your recipe! Family loved it ,omg it tasted so good thanks!❤️

This year, 2020, I decided I would cook a brisket and followed this lady's video. My brisket came out extremely well. I followed her instructions faithfully and was delighted.

Excellent video! Very very helpful. Subscribed to your channel. I have a 5 pound brisket that I’ve been trying to figure out how to cook inside the house and this absolutely looks like the way to go. I’m going to cook it tomorrow for my family. Thank you!!

Ive been watching you for awhile now, and This is one of your best videos. Great recipe.

I am so looking forward to this for my Christmas dinner. I am really looking forward to your next videos.❤️

Your style of cooking is very cook friendly & it makes watching the video & then preparing the dish that much easier. Thank you so much! 👍🏾👍🏾👍🏾

The brisket looks excellent. In fact, the whole dinner looks amazing. Thanks for sharing and enjoy!

Thank you so much! It looks amazing! I am going to definitely try this next week.

Tried a version of this tonight. Superb. The sauce was awesome. Great stuff. Thank you!!!

I give that brisket 2 thumbs way up. I cook alot of briskets indoors and I'm going to do mine that way. You have some very good pointers and love the bbq sauce recipe as well. Thank you Mrs. Angelica once again for sharing your recipes with us. You are an amazing chef.

I'm so over the turkey myself! I'm most definitely gonna do a beef recipe for Christmas. This looks like a great one! Thank you for sharing! I can't wait to see the other recipes. 😊

You’re such a good cook. I’ve been looking for a recipe for brisket and checked with you and I’m not disappointed can’t wait to try this.

@williamhill1552

2 жыл бұрын

Try this one: Marinate brisket in worchestire sauce and liquid smoke Pat brisket dry Rub stone ground mustard into both sides of brisket Seasonings: pit boss lone star brisket rub, cumin, nutmeg, cinamon, chipotle powder (light), black pepper, sea salt (light), oregano, celery salt, onion powder, garlic powder (both sides of meat) Cook at 275F uncovered until middle reaches 165F Drain grease and Apply bbq sauce of choice and brown sugar and cook until bark develops at 275F At this point we are going to wrap the brisket and add a stick of butter to the pan. Cook at 275F until middle of brisket reaches 200-205F At this point we are going to unwrap brisket and add sauce brown sugar and a light sprinkle of our seasoning mix and rebark the brisket At this point we are going to rewrap the brisket and let it rest for 2 hrs at least

Your recipes are always wonderful. I not only appreciate your instructions, but your menu ideas as well. ❤

Today I'm starting the second run. First time my guest's directly wanted to come back once. Nothing on this recipe needs to be changed. It is just perfect. Thank you very much! ;-) Greetings from Amsterdam, Netherlands

I've never been so mad that I watched something at bed time. I want that brisket and Mac& cheese so bad I can taste them!

@CHcBroWNsQin832

3 жыл бұрын

me currently ;(

Just tried your recipe, it was amazing. I even tried your bbq sauce recipe, my wife loved it. Thank you so much for this amazing recipes.

Move over my friend, I'm coming to your home! That looks so WONDERFUL! I will definitely give it a try. Thank you for expanding my recipes and food choices. Making your Salsa Verde chicken tonight. Gale Flowers

That looked fantastic. My first time making brisket and I'm using this recipe and technique. Thank you for sharing!

I love your videos so much, I’ve cooked lots of your recipes

This is how I cook so I can appreciate everything you did here im currently getting a 15lb brisket ready to cook 😋 I have perfected brisket but I still like to see what others are doing as well .

Thank you, I combined this with another recipe I saw. I cooked this in a stock pot and it turned out so soft and yummy. Not chewy or dry at all. Next time I will skip the tomato in the sauce though.

Looks absolutely fabulous. I'm going to make this for Christmas along with my turkey. Your menu choices are on point!

Thank you!! I used your recipe once and am using it again right now!! Love the results!!

This is my Go To recipe for family gatherings. It comes out perfect each and every time. Family loves it.

I used your instructions for my first Brisket and thank you so much!!!!! It turned out great!!!

Look no further, this was awesome ! Thanks so much for the recipe & method. I made this today with a few differences. The brisket was double the size so I doubled up on the ingredients. I didn’t have a braising pan big enough so I braised first briefly on the Weber gas BBQ a few minutes each side, then spiced , left overnight. I decided to continue on the BBQ covered today and to my surprise this 13.2 lb brisket cooked to 200 degrees internal in 3 hours. I let it rest for 2 hours and it was more tender and juicy then those I make on my Traeger smoker all summer long. To top it all the outdoor temperature at my home in Canada is -4 deg F today and that made no difference. This is a keeper !

Awesome received and amazing teaching! God bless you.

Ma'am you did so much. I hope your family appreciated that meal, because it looks amazing.

It's amazing what you can do in an oven on a low temperature with some foil and or a lid. Better yet both. Looks great.

Yum. Thank you. This will be a great method in case there is a total fire ban in my area in Australia and can't smoke my brisket on the BBQ. Going to try your sauce, as I failed to get BBQ Sauce for my Australia Day cook out.

I just saw the whole video & since I haven't eaten yet, this has made my mouth water & my stomach scream 'has your throat been cut???? Where's my food'! Sigh, I wished I lived a few a couple hundred miles south, I'd come visit 😁

Looks amazing and we might have that for Christmas!! I get tired of the usual ham or turkey for Christmas!!! Time to change things up a bit!

Now I am going to try making a brisket; I have been wanting to for a long time but didn't have the nerve. My husband and I both thank you for new recipe.

I have never bought or ate brisket in my life. Watching your video got me ready to order a stainless steel pan just to make this. I feel like I have been missing out on something major in my life. Great job 👍👍👍👍👍👍👍👍 TFS sweetie

This was my first time cooking a beef brisket and after watching several videos I decided to go with your recipe, oh my goodness I’m so glad I did my brisket came out so juicy so tender that when I went to pick it up with a fork after slicing it, it fell apart. I so appreciate your video, thank you. Definitely sub.

Will be cooking my brisket using this recipe, Thanks!😉😋

Dang!! Wished I was over for meal time!! Looks delish!! Thanks for posting! I have smoked them and it turn out great but this looks wonderful!!

I did this with a tri-tip and it was AMAZING. I used the drippings & onions for gravy. Thank you so much for this recipe!

That is a fantastic recipe and video. I will try it tomorrow! Thank you!

Thank you for the recipe. The brisket was a hit at my Christmas party dinner, it was delicious everyone loved it.

This recipe KICKS ASS in terms of simplicity as well as the rubs great overall flavor. I had all the ingredients so I tried it and it was grrrrrrrreat as tony the tiger says. Really was. I cooked mine in my dutch oven but followed all your steps as if it were a roasting pan (I dont have a roasting pan). It worked great, the lid substituted the foil and it held in all the steam/juices wonderfully and in the end it pulled apart like a pulled pork sandwich for a lot less $ than dining out. It was amazing. Thank you Simply Mama chef!

I usually don’t comment on KZread videos. But OMG 🤤🤤🤤🤤. My type of holiday food. Defiantly definitely making this tomorrow

Yum! Thanks for sharing. This is a great meal. Blessings to you and your family.

Looks awesome girl I'm going to have to give it a try usually do my briskets on the grill smoking them thank you

Thank you for such an amazing recipe, and great idea for the holidays.

Thank you soooooo much young lady, for sharing your recipe, your craftsmanship and everything else....!!! Merci beaucoup!

I've only cooked brisket in a smoker, and only within the last year have I decided to try using an oven to cook. My best was some fresh NM caught rainbow trout with lemon. I was so impressed with how it turned out, it gave me the drive to attempt other meals in the oven. I was raised that Men cooked outside and the women cooked in the kitchen, so all oven and stove cooking was off limits.

Your recipe is amazing! Attempted brisket for the first time and everyone LOVED it. Better than the restaurant! One tweak I made to bring that Smokey flavor: I don’t like the smell of liquid smoke, so instead I took a piece of charcoal, lit it in the stove fire until it was really hot. Then, when the brisket was almost done resting, I placed the charcoal in a little foil bowl, placed that bowl inside the tray with the brisket, and poured a little oil on the hot charcoal. Then I immediately wrapped the brisket tray in foil again, making sure no smoke could get out. I let the brisket sit in the smoke for about 10 mins, then took the charcoal out and let the brisket continue to rest (while it was tightly wrapped in foil) for another 20-30 mins. It brings SUCH a big difference to the flavor!

I cooked this exact recipe few months ago. Despite how much I like to experiment and try different recipes, this Saturday I’ll be making my third brisket according to your recipe. Thank you for the clear and easy video and of course a very delicious brisket.

it's been ten years since I've roasted a brisket...and a few years since I've done a dish in the kitchen...thanks to you, I am trying it again... my wife is thrilled. LOL

this looks gorgeous! when I have time and occasion, definitely wanna try it

Wow!!! Looks delicious, you have alot of patience!!!!

Brisket in Doors😳😏never knew it could be done...going to have to give it a try💖

Nicely done, thank you!

Great video! I have all the time in the world right now to leisurely oven cook a beef brisket and I’m so doing it.

What a menu!!!! Everything looks so freaking good! Thanks for the tips!!!

YUM!!! 😋 That brisket looks amazing. And those sides omg!!

This is the best recipe for brisket I recall ever seeing: It is the way I’ve imagined doing it!!!

I love how easy your recipes and look so dang good

You can also braised this in beer and broth. I’ve done both. When smoking my brisket I will put a layer of Dijon mustard then put on rub. Good either way.

5 жыл бұрын

Yes I like the addition of the mustard before adding the dry rub, but I didn't have enough...lol! I also like the beer braise idea. 👍🏼

@kellys405

5 жыл бұрын

Gochujang Mamá I’ve used the beer braise and made tacos with chili verde to go with it it was awesome

Beautiful brisket!! I was hungry . Thank you for explaining the recipe so well. Much appreciate your skill and talent. God bless 💖

That looked like a wonderful Christmas dinner. Thank you.

Great recipe. I made this dish for Thanksgiving dinner this year and it was delicious. Thank you.

I've never done a brisket in an oven, always smoked for 12 to 16 hours. Gotta say that this one looks pretty darn good. So, if the weather outside is frightful and the fire inside is delightful, I'll be trying something like this. I'll keep an eye out for the mac-n-cheese w/ green chilies. Thanks much.

5 жыл бұрын

Thank you! :) I think a low and slow smoked brisket trumps all, but the oven braised is mighty tasty. I put the mac n cheese video this morning btw.

Thanks Angelica... Looks absolutely delicious...!!! Cheers from Canada...!

You are great chef and I love listening to you because always learning something from you

All your food looks amazing! I'm definitely going to try this and some of your side dishes, thanks for sharing and I'll let you know how I get on!!!

@annaedel9841

2 жыл бұрын

Pear cake

I’m trying this on Sunday! Thanks to u I will cook a delicious brisket!