Binge watching Mpw during quarantine. Its my choice really

@APAstronaut333

2 жыл бұрын

Awesome

@Coaltergeist

Жыл бұрын

If you don't like him, then just don't binge him. It's fine

One week ago I did not know who Marco Pierre White was, and I had not really thought about knorr stock cubes. Now this is perhaps my favorite thing in the world.

When you buy a fish, make sure its like this O_O and not like this -_-

@phunglung69420

5 жыл бұрын

HA !

@headlight31

5 жыл бұрын

Akkermansia God dammit man! That was funny af!

@pliit2101

5 жыл бұрын

Kek

@winterw938

4 жыл бұрын

Ah I just learned a lot from you. Thanks

@nathanielvarney1811

4 жыл бұрын

Lmao

The master in my eyes

@richardgoss4777

3 жыл бұрын

Plump and clear not sunken and dull.

@ExploringWithBrady

3 жыл бұрын

@@richardgoss4777 indeed feel free to check my channel out

@richardgoss4777

3 жыл бұрын

@@ExploringWithBrady Will do thanks for reply!

The man has an absolutely fearless approach to the culinary arts. No other chef possesses such an aura.

@wowzers0_070

6 ай бұрын

I'm in awe of the man.

The greatest ever English chef

This an ad sponsored by Knorr that include promotion of its products. The information Chef Marco gave you about choosing a good fish as well as cooking technique are spot on. Chill guys.

@stopdropandroll

4 жыл бұрын

It's your choice!

@ianallen738

10 ай бұрын

@@stopdropandroll It's my choice.

I came to know of Marco very recently and tried this recipe today. It was absolutely amazing!

@monkeytennis8861

Жыл бұрын

Except you don't know him

@Inoggunous

Жыл бұрын

@@monkeytennis8861 know OF him, momo

I love you Marco!!!! You are my culinary hero!

@100BIPBIPBIP

9 ай бұрын

Mine too

I LOVE Fish. Especially Fresh Rainbow Trout and Salmon. I tend to buy them BUT this looks so scrumptious Im going to try Sea Bass. Thank you Marco 🌷❤🌷

Nice one Marco. Would love this on the Weber.

Love this guy

Imagine if Knorr starting selling olive oil...

@Clyde__Frog

9 ай бұрын

If that was their choice, they would only sell allittlebitofoliveoil I'm sure.

Poor Sea Bass, he never had a choice.

Ive made this. AMAZING

Okay so it is kinda no duh in a way but I finally figured out what I like about his cooking style...it reminds me of Lord of the Rings Shire food...I mean really it just looks a bit like home away from home to me.

Wow

How does he get that parsley so beautiful on top? Is this a certain kind, or a certain technique?

@Granger744

2 жыл бұрын

It’s micro-green parsley. You can find in the fancy produce section at the supermarket or grow them yourself. Only takes a month.

I'm learning Soo much from chef MPW

good one Marco, I tried this yesterday....was too good.

@InLovee

2 жыл бұрын

What temperature you set your oven mate?

@investinyourself2297

2 жыл бұрын

@@InLovee tried this today I set the temperature at 450 Fahrenheit for about 20 mins depending on how well done you want your fish. It's a delicious recipe!

@InLovee

2 жыл бұрын

@@investinyourself2297 thanks!i let you know how it is when its done.

So is this entire series just a huge ad for knorr stock pots? It is brilliant and shows how versatile those cubes are for home use.

damn that is a pretty dish -- but far more complicated than he's making it seem lol. the dude is a virtuoso

Wow man cooks fish

How can he crumble that stock cube? That is sticky

He was a little extra dead inside when he used the stock cube this time

You must season the fish inside and outside of the fish.

remember folks, its "your choice" to watch this video and use a "knorr stock pot"

looks phenominal, what would one eat this fish dish with? potato? rice? chips? etc.

@yogicfire

Жыл бұрын

New potatoes like Jersey Royals or mashed potatoes. Green beans.

@dant-eo4uy

10 ай бұрын

It's your choice really

@dant-eo4uy

10 ай бұрын

In seriousness though think it's in Provence they serve fish with lentils. It's good!

Knorr vegetable reduced salt stock cube, that was a f”””ing mouthfull

1:38 "Juice from a couple of lemonzz..."

At first he said: "12 to 15 min depending on its size". At the end he said: ..."40 min" . Any help ?

It is nice stely Nice recipe

I have never seen touch of taste anywhere. I think it only exists in his kitchen.

@chrischandler4332

3 жыл бұрын

The only place I've seen it is Sainsbury's. A while ago they changed the branding and bottle sizes though. Now I believe it is simply called Knorr concentrated chicken/beef stock

@spongebob9822

3 жыл бұрын

lol yeah ive never found it either

@alipoon4854

3 жыл бұрын

As Chris said, it can be found in all major UK supermarkets at least but it’s been renamed ‘stock concentrate’.

I'm only here to see where he puts the stock pot.

Even if you despise fish and seafood, you will watch this video and think to yourself, "absolutely delicious "

I will do this recipe, but with sea bass fillets. Not a whole sea bass. Because it's my choice.

what can I use instead of stock cube

@Granger744

2 жыл бұрын

Haven’t tried it but I’d assume Better Than Bullion would be a good substitute. Or just make a paste yourself with salt, pepper, dried herbs, and olive oil.

@thedude2916

2 жыл бұрын

Just try it mate. Trust me you will like it .

I thought he would have used a Fish Stock Cube

@davidpixton1980

3 жыл бұрын

It was his choice

Throw a stock pot on the grill. Add the fish if you want. Its your choice!

wow ,Dear friend, I really can't believe that you saw and liked my cooking videos. Thank you very much.

Plum pies

Did anyone use those knoor stock pots ? Are they good ... ?

@climove

2 жыл бұрын

Why?!

@manojdokku3843

2 жыл бұрын

@@climove Just curious .. if the marketing worked or not 😂.... Also if they taste the same as regular stock ... Then I might even try 🤷‍♂️

@climove

2 жыл бұрын

@@manojdokku3843 I think if you have opportunity try not to eat chemicals instead of natural products. I'm not sure that starred chefs use any stock pots in their dishes.

What temperature is the oven? Don’t say it’s your choice, because the correct temperature is crucial.

@DanGulinobass

3 жыл бұрын

could be 180 or 200c but then again, It's your choice

@DaveDVideoMaker

3 жыл бұрын

Bruh, it’s your choice is the incorrect answer, but I’d go for 200C.

@user-ph7nz1mk5b

3 жыл бұрын

@@DaveDVideoMaker you could do that, it's your choice

@DaveDVideoMaker

3 жыл бұрын

I said no it’s your choice schit allowed.

@user-ph7nz1mk5b

3 жыл бұрын

@@DaveDVideoMaker yes but that was your choice

I wonder what type of pastes were used in the provencal?

Fish scare me

just how much f'ing coriander can you put on your fish?!?!?! it's a herb, not a side dish XD - Marco would probably reply: it is my choice, really

Next time l will making this fish 😁

I'm confused about one word he said I think it was "aproximately?" Is this similar to aprox?

any stockpotters on this channel? let's get together

@CooManTunes

4 жыл бұрын

Get an education, you idiotic, worthless asshole.

@wurzelausc

4 жыл бұрын

@@CooManTunes what exactly pissed you off about my joke, you reptile fart?

These are always better when he doesn't make a fuss about the Knorr product he's using...just mention it and get on with it.

if you don't like sea bass or fish simply pop a knorr stock cube in your mouth with a handful of herbs or alternatively use a genourous handful of fresh grass clippings from the mower bag as recommended in the extinction rebellion, greenpeace & insulate Britain cook book...its your choice.

I’m sure the sea bass tastes nice but he’s just covering it in veggies!

@MontyCantsin5

9 ай бұрын

So?

That bass died a second time when the stock cube touched its skin

Serve the stock cube with some fish. It's not a recipe it's a guideline. Remember its Your choice

Th fish takes away flavor from the stock cube

"crap" pepper

You know what would help? The temperature you set the oven at. Jeez.

@andymares3594

3 жыл бұрын

It’s you’re choice, really.

@macdaddie79

3 жыл бұрын

190-195c in a domestic kitchen

@fo0l913

3 жыл бұрын

Theres no real recipe.

@jakegarlick140

3 жыл бұрын

Every oven is different moron, that’s the point. That’s why you have the term hot, medium or low. He said “hot”

@bherm100

3 жыл бұрын

@@jakegarlick140 No, moron. Temperature actually exists. Even with ovens with different max and minimum heat settings, temperature remains easily measured. Well, maybe not for someone like you. But for the rest of us this is fairly easy and obvious.

I'm sure it doesnt need "touch of taste".

@aurelius388

4 жыл бұрын

It's your choice!

🤤what?

Sorry?... Were cooking a whole dang fish here?

You may think a lot of olivol

That doesn't look like coriander to me...

@Kweesh

3 жыл бұрын

He calls that same herb parsley in other vids

这他么做出来的是个啥哦。。我建议你去看看中国怎么做鱼的。。这一盘看着像给鱼版葬礼，一堆花圈准备下葬呢。

That does not look like a bass

Could someone educate me on why cooking fish on the bone makes such a difference? Well - it's your choice, really.

@joonshikee

3 жыл бұрын

the bone imparts subtle flavor and slows down the cooking process slightly so the fish stays moist. although i'd say this difference is more evident when cooking meat (as opposed to fish)

Why do westerners always cut the head of the fish when cooking.

At the end, trash the fish and eat the bloody stock CUBE... Yeesh.

Is he wearing lipstick

like 100gr of food, and 1 lt of oil. i would eat it anyways dont get me wrong but its too much

Marco the king of koking👍💯🏆😋🇸🇪

This rescipe could and does go up any in the world. Marco is my favorite

Nice one Marco

Lovely and not intimidating. Thank u Marco.

It’s just Chef Marco being Chef Marco

@j.r.6670

4 жыл бұрын

His choice

@monkeytennis8861

2 жыл бұрын

Chef is a job, not a title

This was short and nice

You have fans!

Epic ...

Wish I had the time to make this. Would be great with a side of grainy rice or crusty garlic toast.

@TheIkaika777

4 жыл бұрын

Fish is great with mashed potatoes. 👍🏻

@RicShaymin3398

Жыл бұрын

You're crusty garlic 🧄

YUM😎🤙🦅