We just tried this for the first time here in Missouri. With the cold and snow outside this was beautiful Marco. Thank you.

@D5380H

5 жыл бұрын

Richard Place how much stock did you use

@junxianlee1404

3 жыл бұрын

@@D5380H it’s your choice

@peaceforgaelandscot

3 жыл бұрын

There's no recipe really.

@himynameisntbob1

2 жыл бұрын

I just use 2 parts stock pots, 1 part butter, 1 part celery. My choice.

@grandaddyjesus

10 ай бұрын

@@peaceforgaelandscot I guess if you're Hellen Keller that would be true

the sound when he's chopping leeks is like firing a submachine gun

@KD-zh2zi

3 жыл бұрын

Whereas the potatoes sounded more like a light machine gun. But always remember, you can fire fully automatic or semi. It's your choice.

@joshuafisher4241

Жыл бұрын

Mp5 or a Mac 10! It's your choice! Don't let a gun manufacturer dictate to you..

@PierceSherry

Ай бұрын

I was dodging incoming fire from my screen

Marco is my personal hero in the realm of cooking. Not because he was the first chef in Britain to win 3 stars, nor because he was the youngest chef to have won 3 stars, but because despite all that fame, pressure and competitiveness, he has become the man here in this video. Softly spoken, gentle, encouraging; he is a wizened master who is taking time to show us simple, fun recipes that we can enjoy in our own homes. I love fine dining as much as the next snob, but what I really respect is to not turn one's nose away from humble cooks who maybe want to try to be a little more creative and feel intimidated. Some may have criticized him as a sellout for working for Knorr, but I disagree entirely. He didn't sell out, he retired and came here to teach us with the tools we likely have in our own home. No specific kitchen gadgets or bougie prohibitive ingredients. Something that the average person has access to and in doing that he has opened the gate for many of us. Marco Pierre-White is possibly most famous for having yelled so loud as to make Gordon Ramsay cry, but it's his sweetness and humility that brings a tear to my eye.

@ashpulse8681

Жыл бұрын

couldn't agree more, a true lover of cooking who's humbled as he's matured.

@truthoutmedia

Жыл бұрын

cringefest!🤣🤣

@RoxasLov3r4Ev3r

Жыл бұрын

What a sweet and thoughtful comment, this is exactly how I feel about him too :)))))

@tgrimshaw

10 ай бұрын

Dear Diary

What I love about Marcos recipes is they’re really simple, really easy and use ingredients you can really get anywhere. I love Gordon Ramsey too but I gotta admit his recipes can get a bit pretentious, like I don’t have lime leaves and rice wine vinegar just laying around my dude.

@jandreidrn

5 жыл бұрын

Prevara yeah I much prefer the masters Marco Pierre White, Gennaro Contaldo and Antonio Carluccio(RIP) more than their protégés Gordon Ramsay and Jamie Oliver because of their easy to make recipes yet fun. Like the late Antonio Carluccio used to say, he subscribes in what he calls "MOF MOF"; Maximum of Flavor, Minimum of Fuss.

@johnnyordonez4239

5 жыл бұрын

You have rice wine vinegar..trust me lol. Every household has it, it’s just crammed somewhere behind a bunch of other stuff 😂.

@7an7ara

4 жыл бұрын

Ramsay has done easy-to-follow recipes too, look for his cook-along series for channel 4, they were excellent.

@Daniel-rp5nt

3 жыл бұрын

That's not even the worst example, in one of Gordon's cooking on a budget videos, he included SAFFRON, the most expensive spice in the world, the quality stuff costs $65 a gram

@justinmacarrhur1924

2 жыл бұрын

@@Daniel-rp5nt lol you don t have saffron? Lmao go dine noob.

I can listen to Marco for hours

This looks amazing and I love knorrs... I don’t care what anyone says... I use knorrs all the time ... easy flavor quickly. Work smart not hard.

@KevinSmith-wp9qs

2 жыл бұрын

Yeah Knorr make great stocks, all these clowns slagging them off spend hours making their own stock from scratch I suppose 😂

@KevinColt

2 жыл бұрын

Artificial flavor full of colorants.

@MisterPuggles

Жыл бұрын

@@KevinColt Looking at their US chicken bouillon cubes, the only colorant is turmeric. Various natural flavors, such as herbs and chicken fat. I am personally not a fan, but your statement is factually incorrect.

@tgrimshaw

10 ай бұрын

Paid commentor

@BertBobRobert

5 ай бұрын

Far too much salt.

Jesus, those knife skills 😲

@VezixHaikal

2 жыл бұрын

3 michelin star chef skill

Nice to see these recipies back

Looks great!

thankgod marco is helping us home cooks and giving us little tips, his done it all and is the rock and roll of cooking as well as being the best, and also so many top chefs are using knorr instead of salt now days and its all down to marco.

@johnsmith-qq2ts

4 жыл бұрын

No they're not you fucking lemon.

I first started watching these knorr videos for the memes, laughing at a washed up has been with a funny temperament shilling for a stock company. Then one day I actually tried one of his recipes using a cube I had in the pantry, then I tried another after I found how easy it was. Then another. Now, over six years later, cooking has become my favourite hobby and I go out of my way to rewatch all these videos and gain inspiration for what to do for dinner. All my friends and family know that when I cook it will be special. Joke all you want, guys, but this guy knows how to make a delicious meal easily.

I have just made it and it is delicious, everything including celery liefs and croutons at the end, so wonderful taste. Thank you Marco!

I’m sold on knorr stock

Every recipe I have seen for cream soups over the past 50 years involved a liaison of egg yolks and flour or egg yolks and cream of rice. I couldn't figure out what was "holding your soup together." Then I realized what it was. Brilliant!

@thecatsarse

3 жыл бұрын

It was the 'Stockpot' of course!

@LA_Viking

3 жыл бұрын

@@thecatsarse I figure it had to be the starch from the potatoes. As for “stockpots” or whatever they’re called...are they any good? If they are it would save me 4-6 hours/week plus time lost having to beg for beef bones.

@thecatsarse

3 жыл бұрын

@@LA_Viking your right wit spuds eh!And im also a cook :) I guess you cant reallly beat a propper stock.

@MisterPuggles

Жыл бұрын

Really? I googled "cream soups" and went through the first recipes that showed up. None of them called for egg yolk. I am not saying it is bad or anything, I am just genuinely surprised. It may be because I am from the US south. We love cream, here.

Damn.......... I wish I could chop like that!

is there an alternative to celeriac? We don't get celeriac here in Malaysia.

@greennoodle69

2 жыл бұрын

Parsnip would be a good alternative if you can get those

I’d serve soup like this with croutons seasoned with Knorr aromat, or better, Knorr vegetable granules that I got from Italy.

I don't get why Ramsey and marco fully blend their soups... Am i don't only one who likes some solid in my soup?

@lucymarvellous218

5 жыл бұрын

Whatever floats your boat

@seanchou9049

5 жыл бұрын

Whatever tickles your pickles

@Hunter-xv7kz

5 жыл бұрын

It's your choice, really

@zhbvenkhoReload

5 жыл бұрын

You are just weird man

@stevebradley1683

5 жыл бұрын

Whatever tickles your boat.

don't care about the knorr part. this really looks delicious!

Wait, where's the olive oil????

@pauls7803

Жыл бұрын

At least he doesn't put it on toast unlike Ramsay. All chefs seem obsessed with bloody olive oil.

No salt or garlic ? Looks good, were potatoes pre cooked

@Teo_live

3 жыл бұрын

The stock is the salt content, the potatoes were thin so they wouldn't need pre-cooking.

I agree with Marco that the celery leaves make a nice garnish. That's really my choice.

White is as good with a knife as Pepin used to be.

He's a samurai

chef's always know where to get the good coke....

Like a minestrone!

Marco Pierre White; Gordon Ramsey bows to this man and mentor

Do you have the tortilla espanola video? Idk why knorr deleted most of his videos.

@rvic11

4 жыл бұрын

I think they decided they didn't want him associated with their image anymore. He's quite a controversial character really.

@DaveDVideoMaker

3 жыл бұрын

It could be after his ‘Jamaican’ brown rice, which he got controversy for.

Does he ever cook anything with colour?

@adishrathod1479

3 жыл бұрын

His LAMB

@supersonic4901

Жыл бұрын

Lamb, beef, pork, minced beef, mashrooms....

The knorr champion lol

This is an ASMR when he uses knife

What could you use in place of the cream? Something non-dairy?

@greglinski2208

4 жыл бұрын

Try a Knorr cream stockpot.

They should re upload the potato and leek soup recipe from Marcos knorr days

@ericlandriault5748

3 жыл бұрын

I miss marco pierre white mac and cheese with soft boiled eggs.

Beautiful Marco simple but sweet as a nut

Have you ever been in trouble at school with the head teacher

0:19 that butter really stuck the landing

OXO cubes are better but its your choice

quite finely

Looks so delicious but i know im gonna get horrible diarrhea from the cream and butter (Not lactose intolerant just sensitive)

Knorr: "It puts the Knorr Stock Pot into the recipe, or else it gets the hose again." Pierre White: "Yes Sir, sorry Sir."

Use homemade stock and it will be a million times better with no added sodium.

Can I instead massage the celery leaves with a paste of knorr stock cubes prior of boiling them? 🤔

@schnozz87

2 жыл бұрын

Of course, it's your choice

Do we have to put forest floor of leafs on top of the soup? Or is that your choice?

I want to say he's selling out to Knorr, but truth be told, Knorr legit make the best stock cubes. I use them over salt.

I really see nothing wrong with these knorr videos. If you want to go trough the tit grind of making fresh stock you can. It just will not make enough of a difference that anyone will taste.

@admontblanc

5 ай бұрын

When it comes to cooking I think doing everything from zero is best reserved for holiday cooking when people have the time to put in great effort. For the day to day meals there's nothing wrong with using faster methods, maybe just make sure the stuff you're using isn't full of carcinogens and you'll be ok.

@jordanloux3883

5 ай бұрын

It's clear that he's not aiming to make anything fancy. He's just showing people how to make nice home-cooked meals that don't cause a lot of hassle.

Stockpot soup. With celery.

I came here half expecting 2 ingredients: "1 celery stalk, and secret ingredient ...(presents small container).... knorr stockpot." ...but this looks genuinely delicious...maybe with a slice of hot, crispy garlic bread. 🤤🤤🤤

"Chop your leeks"... gatling gun

@pratikjadhav1803

2 жыл бұрын

Lol

Made it beef stock pot,it certainly has body

This is one recipe we must follow! He did not say ‘your choice’ with this, so follow to the gram people!

@greglinski2208

4 жыл бұрын

You all know by now everything is your choice. Except the Knorr stockpot. That is mandatory.

Leek and potato soup with celery & celeriac. The potatoes naturally thicken the soup.

fun fact, marco wasnt happy during this entire recording, and any smile is given with a hint of sarcasm.

I would politely submit that also a non-Knorr stockpot would do it.

I wonder if you could get away with not blending that? Asking for a friend who might possibly not own a blender....

@sarge727

4 жыл бұрын

Ever hear of Campbell's chunky?

@greglinski2208

4 жыл бұрын

It's your choice. There's no real recipe. As long as you include a Knorr stockpot, everything else is optional.

@francisthomlinson9062

2 жыл бұрын

Hand held blenders are so cheap to buy

... "the beauty of Knorr stockpots is" ............ they pay me a load of money ~ suckers !!

why am i here

@bloodwrage

3 жыл бұрын

Is this a crisis of faith? Have you tried Knorr’s spiritual cleanse stockpot?

@supergangsterish1234

3 жыл бұрын

@@bloodwrage I'VE TRIED EVERYTHING IT DOESN'T WORK FFS

My knife skills are lacking. I wish someone could teach me.

Celeriac? What is it

@Whiteboykun

2 жыл бұрын

Darude - Sandstorm

Now make a black recipe

@ScrollsofSombra

3 жыл бұрын

Ok racist.

why isn't it celeriac soup?

@marcananmh

3 жыл бұрын

Celeriac comes from the same family as celery and has a similar taste so calling it cream of celery is pretty fair

Not a fan of celery soup, but just wanted to see how many stockpots he used!

If only I could offer this kind of kitchen. You know, with all the stuff I'm finished with magically disappearing and all... 😂

First thing that comes to your mind when I say MPW? Hahahaha

Bit of nutmeg maybe?

Once again the dramatic close up shot of the Butter drop

If only Mr.Olympia contestants just used knorr stock pots they wouldn't have bubblegut

Sounds like a machine gun going off when he chops, holy moly

I doubt he even use stock pot...

Chicken stockpot in a celery soup? Come on now Marco, don’t take the piss.

@kenshi7563

3 жыл бұрын

you can add vegetable stock if you don't like it, it's about preference

@DanGulinobass

3 жыл бұрын

@@kenshi7563 It's your choice !😂

Stock pots are widely used in top French restaurants - erm like Nooooo!

@co.1157

Жыл бұрын

For the home cook it is good 👍

What the eff does the darn man say??? Ah now I understand; he pronounces the stock brand [nor]; here deep up in the Scandinavian forest we've said [knorr] - or even [knôrr] - for 2/3 of a century ha ha ha.

Most people throw celery leaves away because they taste like shit. They’re bitter, nasty and overpowering. They might make a nice garnish for pure appearance sake; something you toss to the side when you eat the meal. But now you’ve got fresh celery leaves all through the soup. You can’t avoid eating them and biting into the nasty bastards.

@eviliraqi

4 жыл бұрын

i defer to chef white on this one Brayden

@jandreidrn

4 жыл бұрын

eviliraqi I also like it in the late great Chef Antonio Carluccio's recipe of pasta and potato soup.

@eviliraqi

4 жыл бұрын

@@jandreidrn RIP , big fan of carluccio and contaldo

Easily the most disgusting thing MPW has ever cooked

He chops the leeks like he has killed many innocents

Knorr..veg stock pot..comon. that is why your stock price dropped

Knorr aye.. who’d of thunk.

Celery or no celery, there is no real recipe. It’s you’re choice really.

He rushed this one slightly. Not your best work Marco but I am a big fan of the other 687 Knorr videos you made...

Too much effort to make, there are way simpler, faster, cleaner and much more efficient and natural ways to cook this soup without the artificial flavor knorr stockpots.

We know you can chop fast Marco. Yawns.

Dat knife skills

I could listen to MPW talk about cooking all day.

this looks incredible.

Cream of stockpot

Nice😊

I love Marcos recipes!

Stockpot is class. He never fails to impress.

How many of these as he done! Every time I check I find three more

That's a lot of cream.

@jackinthebox2654

3 жыл бұрын

Again there's no real recipe. It's your choice

I asked for stock pot for Christmas

@rich3222

5 жыл бұрын

@IfYouDisagreeYouAreWrong oh don't criticise stock pot ,I did that a nd the MPW brigade went to war asking me who I thought I was.Stockpot is ok it is 47% real stock ,the cube is a heap of shit ,fact .

I wonder if he reads these comments

@ericmack9593

6 жыл бұрын

Joe w seriously doubt it. I would guess he’s never even watched the finished video.

@shogrran

6 жыл бұрын

He probably doesn't even know where the camera is. Always looking somewhere else.

@bigtomcurbstomp

6 жыл бұрын

He probably doesn't even know he's being filmed

@bige8949

6 жыл бұрын

How crazy would it be if that were the truth? That he'd just lost it and started talking to the air while furiously cooking and Knorr went "This would be good for our brand." I will be believing this to be true until shown otherwise.

@bigtomcurbstomp

6 жыл бұрын

Gísli Stefán everyone makes fun of him for constantly promoting Knorr, but as it turns out he doesn't even know he's promoting it. He just LOVES Knorr.

Got my fix of chicken stock pot

Is this entire channel sponsored by Knorr or something? I can't find a video without them in it.

@klanny22

6 жыл бұрын

Elazul2k The videos were originally made for Knorr’s channel, since Marco is a partner, essentially making promotional recipies using knorrr products in them. So that’s why, because they’re made for Knorr.

knorr stockpot, you are disgusting branding one item in the whole kitchen. What brand onion what brand leek huh?

@macklee6837

5 жыл бұрын

oh stfu

@MrDrProfessorMidget

5 жыл бұрын

No I don't want to wrestle

@pd5156

5 жыл бұрын

They made cool videos You can watche them for free and You bitch.

Celery has to be the worst food in the world!!! Just so bitter and aweful!!

Seeing Knorr is so prominently present I can immediately ditch the recipe. I don't want Marco's talent watered down to cater to some shitty brand nobody cares for

@ogden700

6 жыл бұрын

You're an idiot

@d34dsYnt4x

5 жыл бұрын

I take it you make your stock every single time you cooking.

@kkgt6591

5 жыл бұрын

Wow one ingredient and you ditch the entire recipe? What kind of a shitty person would do that.

@stmaryswarwickorganist9486

5 жыл бұрын

If not Knorr, use another brand - I use Kallo, as it's organic. Or make your own stock. That's the beauty of cooking!

@funkybottomsfb1

5 жыл бұрын

it's your choice!@@stmaryswarwickorganist9486

So i could add pure shit and add knorr and make it the best shit on the earth?