Пікірлер

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  @singleparenthustle36893 күн бұрын

  I brought me some Blood Sausage today at Western 🥩 Beef I love ❤️ the sausage the brand I brought was by Cortes Mitchell’s they was Delish straigh Caribbean ❤️❤️

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  @user-wo7ju7lx2e6 күн бұрын

  They raise the prices to 64 🥲

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  @radicalmoderate27307 күн бұрын

  LOL I remember eating "DA HANGS OF THE DUCK" at a 22nd street Chinese restaurant with my friend CHANG lol. It had a crunch licorice flavor lol

• 
  @beatrizsnider8 күн бұрын

  Eu quero pão de queijo 😭😭

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  @martharodriguez112610 күн бұрын

  Where's the recipe?

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  @shadowsoulless622711 күн бұрын

  Literally everybody knows about this

• 
  @codyrebelcb12 күн бұрын

  $64 for a handful of processed food and drink, that she even admits weren't all that great. Self control could have saved her a lot.

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  @RayanKhan16 күн бұрын

  This is soooo nasty

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  @Preppy4lifeSki21 күн бұрын

  This was fucking horrible I can’t believe I tried this

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  @Randomybored23 күн бұрын

  I could imagine working here as a cleaner by urself at night would turn into a horror movie

• 
  @rbebler9128 күн бұрын

  Me and other people tried it, made by a Brazilian and nobody liked it. I guess it depends on who makes it. It was very bland and glutinous. No flavor at all and hard to eat.

• 
  @scenery3847Ай бұрын

  Thank you for sharing!!

• 
  @chiefoukoАй бұрын

  Next time i go to Footscray market i am definitely going to for salmon eggs and try this recipe 😋😋😋😋😋

• 
  @sylvias.8652Ай бұрын

  How much water?

• 
  @noahjones3387Ай бұрын

  Try making the ice with the olive oil in the process. I did it with a recipe of 2.5 cups (600 ml) heavy cream 14 oz (400 g) can sweeten condensed milk and I used 1.5 tbsp (22 ml) of a higher quality extra Virgin Olive oil or to taste. One pot chef's credit for recipe

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  @Kyle_Broflovski_DaBestАй бұрын

  dont forget the gender fluid soda Lol

• 
  @DoyskitoАй бұрын

  i tried it and it tastes awful. americans should check up their palate

• 
  @david-makhАй бұрын

  Imagine aliens descovering ruins of that store,they would think we were strange...

• 
  @blakearnel7068Ай бұрын

  Correction: There are some products you can buy. But you cannot buy everything off the shelf hence it’s an art exhibit. You cannot buy the cheddar soda or really any of the drinks, as it’s glued to the shelf. But you can buy things like mints and chocolates that have a custom omega label on it to make it look like a wacky brand.

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  @mubbylmaoАй бұрын

  I bought the genderfluid from there once It didn’t taste good

• 
  @feedahdah41362 ай бұрын

  Omg you are so amazing I love them ... I make mine with cream cheese frosting it's the only way to go

• 
  @real_gamer2392 ай бұрын

  Reminds me of the amazing digital circus

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  @storzbickel43282 ай бұрын

  Heyyyy whats the name of that store? Ill be visiting my brother in noho this summer, we're always looking to try new dishes to make

• 
  @Bakesuta2 ай бұрын

  Hehe how can you pronounce it wrong if you don't say it at all!? 😂

• 
  @jessicaguerrero15992 ай бұрын

  I thought it tasted like bacon and had a pear like texture in my mouth but I couldn't not swallow it.

• 
  @ignoranceisnotatrend46692 ай бұрын

  Can these be made in a day without the long rest

• 
  @massivedynamic23392 ай бұрын

  You should try some made in Louisiana! We do it right!

• 
  @NYLazyme2 ай бұрын

  Never taste it this in my life it looks good though, time to try it

• 
  @rctkiller2 ай бұрын

  96hours, what's in it????

• 
  @danastonerock3 ай бұрын

  Its tasty but i feel like you need to blend it up. Just as a topping, to me, the oil is just there. Tastes like oil lol

• 
  @plowe79813 ай бұрын

  Totally agree about cream cheese frosting on cinnamon rolls. These look so great. Thanks for the recipe.

• 
  @betterbetty35423 ай бұрын

  You make ice cream for a living??? Do you need a best friend? I volunteer! ❤

• 
  @ezziesfabres3 ай бұрын

  Eu e uma amiga fizemos com essa receita ficou escorrido que nem água. Tive que colocar muito mais farinha e parmesão do que recomendado 😢

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  @aliciadinizalmeida701614 күн бұрын

  Tents adicionar apenas um ovo primeiro aí se vc vê q chega na testuda que tá no vídeo n precisa colocar o segundo ovo. Colocando os ovos aos poucos dá pra chegar na textura certinha

• 
  @user-ex3vt5gm7f3 ай бұрын

  Followed this exact recipe and this only makes for a small Challah bread. Also, it’s barely sweet. It’s good size for just trying out a recipe.

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  @xtinamarie_3333 ай бұрын

  That meat 'head bust' noooooo 😮

• 
  @yoonsucc16233 ай бұрын

  does it not burn on the outside and stay raw on the inside

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  @warnerdutro7343 ай бұрын

  49 dollars 😂 gtfo

• 
  @durkhadurkha46663 ай бұрын

  I don’t get a dough ball from your measurements…. I instead get a runny mixture similar to pancake mix. Is there something I’m doing wrong?

• 
  @aliciadinizalmeida701614 күн бұрын

  Try using only one egg Or add two extra full spoons of tapioca flower on the batter. Sometimes the eggs are too large so it is kind of tricky

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  @bredstic98369 күн бұрын

  is your milk hot when you add it to the flour? it’s very important that the milk is hot to cook the tapioca flour

• 
  @collegeexponent3 ай бұрын

  By the way… I am very curious to know what kind of probiotics the crème fraîche and the butter would have… Not sure if you’ve done this video yet so I will check, but I thought I would leave that feedback

• 
  @collegeexponent3 ай бұрын

  Wow!!🤩 thanks

• 
  @r4t1384 ай бұрын

  Imagine going there being high asf 😂

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  @thiminhlynguyen76994 ай бұрын

  That’s In Pomona

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  @Justvibin244 ай бұрын

  Mmm🤤

• 
  @deardiary15664 ай бұрын

  Red car sucks at stressful situations buuuttt the Scooter sucks at life

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  @user-eu1om9gl5z4 ай бұрын

  Beautiful but slow it Don so we can see braiding! Just beautiful!

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  @RipRoarinRedneck03114 ай бұрын

  I 100% agree. If my boys want a 32ounce or something bigger, id rather get it and cut it myself. I know EXACTLY how they like it and i can make it for DOLLARS compared to HUBDREDS of dollars.

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  @dylanfournier78724 ай бұрын

  Fire 🔥

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  @jrami521jr4 ай бұрын

  Tomahawks are overrated, ribeye when not on sale can be 13.99 a pound but tomahawk can be 22.99 and big chunk of that weight is bone, and it's literally the same cut of meat🍖

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  @SomethingEtc104 ай бұрын

  looks amazing, well done or should i say medium rare 🤣

• 
  @jinxtie54664 ай бұрын

  Looks good to me 👍