Cinnabon also has Allspice in their rolls. It gives an extra spicy kick to it.

This is Absoluetely the very BEST Video I have seen (watched it twice) on Cinnamon Rolls I have ever seen....

This is Absolutely the very BEST Video I have seen (watched it twice) on Cinnamon Rolls I have ever seen....

You did an amazing job. I loved watching this .

lately ive been seeing a tip to add heavy cream to the buns before you bake along side a topping of melted brown sugar butter. Also, to top on the decadence, im kinda inspired by a thin and thick frosting combo: a thin layer of the cream cheese frosting to coat most of the roll, then an additional thick smear of cream cheese frosting as the final topping.

I sell baked goods and my cinnamon rolls are great but i tried this recipe and oh man they are awesome! Thanks for the tips !!

@judichristopher4604

2 жыл бұрын

That is EXCELLENT... I was in shock that Cinnabon was this expensive now. I have not gotten one since I lived in Albuquerque, New Mexico (US) 7 years ago. How much do you sell you cinnamon rolls for? The reason I'm asking is this... I am getting ready to open up my Acting Studio in ABQ NM in a few months and will be furnishing the FREE Breakfast and want to make these (like) Cinnabon Cinnamon Rolls... and didn't know how to price them. Thank you for your help. BTW are you any kin to the Pierce in Texas? We have family there with the last name Pierce.

oooooo I wanna make this so bad it looks so good 🥺 great video thanks!!

Could you two wonderful people never ever stop making great videos like this thank you

@WhatWeEatTonight

2 жыл бұрын

Thank you for the support!! Hope you have a wonderful holiday!

OH MY GOSH... You are my Angel today... I am reopening my Acting Studio in Albuquerque, New Mexico and will be furnishing a Free Breakfast for the morning ACTING Class... I will be opening up in a few months and I break down EVERYTHING down to the penny... (I used to have a restaurant)... Every PENNY counts. I have not had a real Cinnabon Cinnamon Roll since I lived in ABQ NM 7 years ago. Back then they were around $4.98 with lots of icing. (I thought they were expensive then... but so very good) worth every penny... YUM I wanted to know How To Make these and what they cost per Cinnamon Roll... Thank you so much for making this GREAT/Delicious Video... You're the BEST.

5:48 OHHHHH you have a French Rolling Pin... That is so nice!!!

Thank you for the recipe. Merry Christmas and happy holidays! I'm your fan from Malaysia.

@WhatWeEatTonight

2 жыл бұрын

You too happy holiday and thank you :)

New subscriber! You got me with your Pumpkin Pie video. . . Made that today - best pumpkin pie I have ever had! Keep up the great content!

@WhatWeEatTonight

2 жыл бұрын

thank you so much! makes me happy you like the pumpkin pie, hope you have a great holiday!

Wow I knew they Tasted a little Different BuT StiLL Supper YuMMaLisHeS !!😊

Can't believe so few views. This was a wonderful video, can't wait to try. Thank you for making this. I make music videos and know how much time and work go into this.

Hi how long the frosting last if I keep it in the frigde , i baked twice w/anna Olson did not work very good , i baked once w/Joshua W. It worked really good , now im going to try yoour way i will let you know thx

The homemade one looks so good sound so now I wasn't thinking about. It but since I looked at your video. I'm thinking about trying to make some cinnamon rose. In a in a nice coffee cake will be good in the morning. Christmas morning Do you do coffee cakes

How important is the malt powder? I don’t have it. Thank you!

what is the brand of your margarine? Thanks

Good job that you use margarine for the spread because that's the authentic way. With that in mind what do you think of using butter-flavored Crisco instead of margarine? It has an even higher melting point.

Great Video🎉🎉🎉 Allspice is key to add to cinnamon to get the Cinnabon flavor. Also try bread flour next time for the chewiness that you want to achieve. Additionally, you can mimic the gooey texture by adding some heavy cream, cinnamon, brown sugar mixture and pour directly over your rolls after they achieve the final rise then bake covered. Cinnamon rolls are a specialty in my family for generations.

@Tish_Ann77

9 ай бұрын

How much allspice would you add to the recipe?

@lindseytrausch1717

8 ай бұрын

ThaNks I was ThiNkinG the same the BuT CouldN't PuT My finger oN iT🤨🥰

@midnightwaves01

6 ай бұрын

​@@Tish_Ann77Allspice is a very strong spice. A little goes a long way. However the cinnamon sugar mixture has no eggs or flour in it so it is safe to add to your taste. I would try a pinch at a time to start or if your feeling brave 1/8 tsp if you really enjoy its aroma and taste. ❤ Best wishes, let me know how it turns out.😊

I suspect that your texture challenge is about the cook time and temperature. Cinnabon are intentionally under-done-ish. They are pulled when they are in the 165F-190F range. May have to adjust the cook time and temp in order to accomplish both that center temp range AND a golden top.

Perfecto

I have to try this

@WhatWeEatTonight

2 жыл бұрын

betas spending $6 at cinnabon!

I've watched a couple of other videos where they try to "copy" the cinnabon rolls and both videos had a 12 bun recipe, and recommended after the second proof, before putting in the oven to pour a 1/2 cup of milk evenly over the 12 rolls. They say that this is the "secret" ingredient. Another video recommended 1/2 cup of whole cream as the secret ingredient. Is it worth it in this case?

3:16 caught me off guard

Hello... cinnamon rolls looks super...about the ingredients I'm doubtful about the "2 T milk or cream " in the frosting part... 2T means??.. hope to hear from you soon.. wanted to tryout your recipe.. cinnamon roll is my family's all time favourite ‼️ thanks and Merry Christmas ‼️

@lovinglibra69

Жыл бұрын

The capital T means tablespoon

maybe someone already addressed this; if so, please pardon me. But the pillsbury is less than half the volume of the other ones, so it actually costs a lot more money than the diy -- maybe 3x. idk, that greatly reduces its value to me. sure, convenience is a big factor IF you have to go out shopping for the Cinnabon; but there's UberEATS & Door Dash. for me, I can't get over the chemical, "weird shortening" flavor in the tube doughs: I'd only buy the stuff in the tubes if a kid specified it as a treat (like my nephew wanted Grands for his birthday breakfast). all of that said, really engrossing video with a lot of interesting & useful info. THANKS!

Cocoa pwdr ratio trick

I need to make 18 to 24 for a large gathering. Can I cook 2 batches of 12 in a larger pan? Would the cooking time and temp need to change? Thanks for the helpful video!

@midnightwaves01

6 ай бұрын

Depends on the oven. Yeast bread in general cooks off very fast. Provide adequate room in the pan for them to grow and watch like a hawk for the 20 minute cook time. When you see golden brown remove at once. Best of luck. Either way you go.

New subscriber! Can I make this cinnabon recipe with a standing mixer?

@WhatWeEatTonight

2 жыл бұрын

yes it will take a little longer and the dough can be a little hard to work with because it will be very sticky but it's doable!

Been struggling alot with leaking cinnamon rolls filling, maybe its because i was using butter as the spread ? Any tips ?

@honeybunnyk6428

Жыл бұрын

You should create the ingredients together like for chocolate chip cookies. Start on low then increase the speed on medium high for 8-10 minutes. This prevents caramelization at the bottom of your cinnamon rolls.

Here in New Mexico... the Pillsbury Cinnamon Rolls are (approx) $3.00 a can for 5 Cinn Rolls... which makes them $.060 each.

@WhatWeEatTonight

2 жыл бұрын

the price varies at each store I think, I tried to get it at Walmart but they were completely out so I had to get them at Albertsons which was the only store that had them

@judichristopher4604

2 жыл бұрын

@@WhatWeEatTonight Exactly... I agree

You need to add the cost of labor to the home made roll. That's part of what makes the higher priced roll to cost so much.

Could we make this with just all purpose flour?

@WhatWeEatTonight

2 жыл бұрын

Yes!

What’s the difference between the dough recipe for this video vs the tips for making cinnamon rolls video you made a year ago? Was wondering which one was better to make :)

@WhatWeEatTonight

2 жыл бұрын

the one from 1 year ago is meant to be super soft and fluffy, this one is meant to be a copy cat cinnabon so the dough is slightly bready compare to the old one

@tammertx

2 жыл бұрын

@@WhatWeEatTonight Thank you! Will def make the other ones then, I love fluffy rolls and yours look amazing

What size is the sheet tray that you used to chill the dough?

@WhatWeEatTonight

2 жыл бұрын

It’s a 1/4 sheet tray

@cassandrasanchez3557

2 жыл бұрын

@@WhatWeEatTonight thank you, but like what is the length and width?

what kind of yeast do you used, is it instant dry yeast or active dry yeast, the instant dry yeast is the yeast that you put in flour together with sugar and all dry ingredients and the other yeast which is active is used for lukewarm water

@WhatWeEatTonight

2 жыл бұрын

I use instant yeast for all my bread recipes and yes instant is the kind that you can add directly to the dries because the granules are smaller. You technically don't have to activate either instant or active dry yeast the step of mixing it in liquid is just to check if the yeast is still alive. Hope this helps!

@jonathanflores5840

2 жыл бұрын

@@WhatWeEatTonight ah ok thanks, now i knew it so both yeast yu can used it in dry ingredients and no longer using lukewarm water in order to let it rise, so what kind of water do used cold water or lukewarm water which is much better

@WhatWeEatTonight

2 жыл бұрын

@@jonathanflores5840 I normally just use room temp water, the only difference between using cold and warm is that warm water will speed up the yeast activity. So in summer time I use cold or room temp and during winter time I use warm water

@jonathanflores5840

2 жыл бұрын

@@WhatWeEatTonight i saw your measuring procedure the recipe so if you used 1 cups of water or milk you can put 1 cup instead of 1 1/4

@WhatWeEatTonight

2 жыл бұрын

@@jonathanflores5840 ? I don’t quite understand

I like a fluffier bready cinnamon roll. I like cinnabon, but it is chewier dough.

I believe that the mistake was using bread flour. It’s just too heavy.

Hello. Do you mean diastatic malt powder or horlicks?

@WhatWeEatTonight

2 жыл бұрын

Diastatic

@zaneblane8160

2 жыл бұрын

@@WhatWeEatTonight ..where did you get it?

Homemade is always better. There are several easy recipes made with or without yeast. Something in ripoff Cinnabons make me sick every time. Probably the dirt-cheap margarine we won't use and nasty chemical preservatives.

Margarine?! Garbage food ingredient not worth it just for authenticity.

No knead rolls

I’ll pass on the fake butter ants won’t even eat it so humans should not use Fake butter yuck