I loved the thought Zaynab put into the recipe’s approachability, and the emphasis she put on ingredients and tools people already have.

@umsami

Жыл бұрын

Yes, that is such a help!

@XusernamegoeshereX

Жыл бұрын

Appreciate that SO MUCH. I don't want to have to buy & store multiple flours at any one time - don't have a test kitchen! lol

@tzkelley

Жыл бұрын

Call me crazy, but these new shows just not as entertaining as the old ones. Maybe it's the personalities, maybe it's the directing, or maybe it's the format, but they just aren't good. Chris' show where he tries to remake a recipe without seeing it is still worth watching. And I wish Brad would do more "It's Alive". But something needs to change at BA.

@pipcallanan4361

Жыл бұрын

@@tzkelley I was about to say this is the first episode in a while that I really enjoyed. I love chris and his video and I do enjoy the ‘chefs make blah’ but I really enjoyed this one!

@Horselover101Nines

Жыл бұрын

Yes I really loved that! I occasionally will buy something for a recipe but it needs to transfer into other ones that are easy to make as well. Such as red curry paste or something

It’s all cool to use specialty ingredients for recipes, but for something simple like cinnamon rolls that majority just wants to be as accessible as possible, it’s really nice that Zaynab thought about the accessibility of the ingredients used. Also love this behind the scenes of R&D, makes you appreciate the recipe more and is super fun and interesting to watch!

@POPPIZZAJSQ

Жыл бұрын

Before going trough 20 min of video. There is a recipe at one point?

@sofea147

Жыл бұрын

@@POPPIZZAJSQ there's a link in the description for her recipe

@cheeseo9798

Жыл бұрын

I also don’t mind when they make a less accessible recipe if the product is way better and they usually give the option of using the more house common ingredients also.

@tamz0309

7 ай бұрын

I make cinnamon rolls regularly and honestly the bread flour is worth getting. It’s not like it’s a $20 ingredient. It makes a huge difference

@halfassfashion

7 ай бұрын

Yeah because if you’re buying an ingredient just for a recipe, super likely the rest will be wasted

Hey, previous baker here! When we made our cinnamon buns we put them 6 to a tray, in a 6x12 cake pan. Greased with white grease (flour, oil, and shortening whipped). Proofed in the pan, and when they were baked we would flip them over onto a different sheet to cool. This resulted in even buns with no spirals shooting out. Another thing to watch for is how tightly you are rolling it, as that will create pyramids as well. Better to roll just tight enough to keep it together without stretching the dough. Hope this helps someone, happy baking!

@cynthiafisher9907

Жыл бұрын

Thanks, it does!

@minnaabdulrazig2145

Жыл бұрын

Can u make this recipe without using a mixer ?

@Aiodiam

Жыл бұрын

@@minnaabdulrazig2145 Yes of course, it'll just be a bit messy since it is a sticky dough. You can simply hand knead (videos on YT for good technique), and keep trying for that 'window' test you see at 3:14 to know when its ready to move onto the next step.

@ccr6088

Жыл бұрын

Dropping KNOWLEDGE. Now what are your thoughts on croissant cinnamon roll 😅. Bakery in London makes them

@ninadora1

Жыл бұрын

@@minnaabdulrazig2145 there’s a great recipe on Food 52 that is my go to when I don’t have a stand mixer. It’s called aunt bircher’s cinnamon rolls or something like that. It’s a fave (and I’ve made a lot of cinnamon rolls). It’s a lot to knead in butter by hand like this recipe, but you can do it.

Zaynab really is gorgeous and so naturally graceful in front of the camera. Would love to see her come back

@DDawg2

Жыл бұрын

My goodness, yes…she is stunning 🤩😍

I wish BA would put out more videos about recipe testing. It's so cool to see what goes into preparing a recipe for eventually going in the magazine/online/into a video

I can tell Zaynab really liked the idea of maple syrup but she respects her coworkers opinions a lot so ultimately went in that direction.

@corrrru

7 ай бұрын

It felt she was kind of sad about it and I wish she would have still gone her own direction, since ultimately it's her recipe, to keep the cardamom and lemon zest.

@DavidCastro-qr8lo

6 ай бұрын

I feel the same but also feel like maybe those are great add ons for anyone looking to upgrade the basic recipe. Perfection is in the eyes (and palate) of the chef!

I truly appreciate you choosing to use ingredients I can find locally!

I love this! I am not sure if this is a series already, but I would love to see recipe development episodes like this more often! With multiple chefs!

@charobascos9106

Жыл бұрын

America's Test Kitchen does this

@shroomy024

Жыл бұрын

yeah they do this

I love the format- it’s more like it used to be with other staff included. It has a much more organic feel and one of the things I always loved about the BA test kitchen videos. PLEASE continue like this! I’ve missed it so much! Thank you❣️

@susannahtrentham7636

Жыл бұрын

The amount of people watching this video who won’t know what you mean :(

I so appreciate you using ingredients to make these rolls with ingredients most homemakers have in their homes. I’m a homemaker of 55 years and I follow so many cooking videos Bon Appetite being my favorite as long as I don’t have to go to 20 stores to find the ingredients 👏🏻👏🏻👏🏻thank you thank you thank you👏🏻👏🏻👏🏻👏🏻🙏🏻🙏🏻🙏🏻💐💐💐💐🥂

Really impressed with all the thought and work that went into these rolls. The test kitchen must have smelled heavenly! And those lucky people who got to taste test! I really want to try these with the methods used, very exciting. Thanks for all the time and effort put into these lovely rolls. They're obviously worth it 😊.

loved seeing the whole process of developing the recipe, that's what a test kitchen is all about

More of these videos! Needs to be a series, specifically with Zaynab! She really shines in this process. ♥️

Loved being brought through the recipe design process, more of this content please!

I spread small amounts of butter on the dough, then add my brown sugar cinnamon, slightly roll into the dough, then roll up. But I also found by adding a teaspoon or more of corn starch into my filling, that I didn't lose all of the filling when it got hot and it oozed on the pan. It stays more in the bun. I also add a touch of salt to my cream cheese filling which takes that sweetness down a peg or two. I also added a touch of orange oil to the frosting which I've always loved orange cinnamon rolls as a kid growing up.

@stizelswik3694

Жыл бұрын

sounds delicious!

@emilykpaige

Жыл бұрын

I do the butter first and just sprinkle on as well

love this video style and love zaynab! so interesting to see the process behind these recipes, really makes you appreciate more. would love to see more recipe testing videos with zaynab

love it! the series that ATK did on their Cuban sandwich recipe development was fantastic. This definitely has that sort of vibe (with less doom and drama haha, probably for the better). Would love to see more of this.

wow. absolutely fantastic info and amazing research this is what i love about cooking and this video highlights that process beautifully

Thank you for sharing your final recipe, will definatetly make it for christmas!

I looooove the whole “research approach” to the recipe, it feels so much more playful and creative to see how a recipe is born and developed. AMAZING.

This was a fantastic format. Love the game plan

I've used this method (Tangzhong) for years. I use half butter and half cream cheese with powdered sugar for frosting. I always use vanilla extract in the dough and the frosting. Cinnamon sugar and butter for the filling. Never fails.

Great video! Can’t wait to try the recipe.

Really love seeing the recipe development process!!

I like to use orange zest in the frosting myself. I also pour heavy cream over my raised cinnamon rolls before I place them in th oven...sooo good

I have never made cinammon rolls because i have always been too scared of its difficultulty. This video breaks it down to fundamentals and it is why i was encouraged to try it. It turned out wonderful, my family loved them. Im looking forward to trying it again and prefect their shapes a little better. I loved how accessible the ingredients arr and i think this contributes to why this recipe is the best, Zainab takes into consideration every little detail which is really useful. Zainab prefecting and coming up with recipes should become series

Love this video. Will definitely try this recipe as I have always wanted to try a more pillowy dough in rolls.

For the first time, i watch the whole video recipes, its great changes, and trials , thanks Zeinab

reminds me of gourmet makes! love it!

this was so fun to watch! please, more of this and the whole process

Made these today they were amazing! Family absolutely loved them!

thank you for blessing the world with this divine knowledge 🙏

This was a fantastic video! Thank you ❤

just made these. amazing. 100/10 recommend

Beautiful rolls, great explanations. Have to try them. Congratulations.

I can't wait to try this. I've been looking for a great recipe using tangzhong! Thank you!

Cannot wait to give these a go x thanks for sharing x

I would liek to see these series more!! recipes with things we have at home

Yes. Use things people have on hand. Thank you.

Made these today! They came out delicious 😋

I will definitely try them it looks easy and thank you for using all purpose flour ❤

Cinnamon Rolls are my favorite. I really hope that Zaynab and BA will do some Ramadan and Eid videos.

@saniarahim6661

Жыл бұрын

Yes!!

@aafsterlife9647

Жыл бұрын

YES, please! Omg that is such a phenom idea...

Appreciate her endeavor and all the experiments she has conducted.

I love her - amazing episode!

def making this, looks absolutely fire

Appreciate the detailed thougut process and recipe!

Wow! These look amazing!

This is giving gourmet makes and I LOVE IT

This is great. Thank you.

I can’t wait to try this omg

As someone with a gluten sensitivity who loves baking, I appreciate you using AP flour since that’s all I can get my hands on for gf

I can't wait to try these.

I really loved the scientific approach to this video. ❤ I definitely want to try this recipe.

Wow! Want to try this!

This is a fantastic video and incredible recipe!

she needds to make more videos i loveeeeeeddd this!!!!!

I looove her! and to see the process of recepie developmet ist really interesting to watch.

I can’t wait to try this recipe. I read the comments on the BA sight and most people were pleased with the outcome. ❤

I will definitely try these.

I just had to add one more comment this was the best how to food video I’ve seen👏🏻👏🏻thank you again🙏🏻🙏🏻💐💐🥂🥂❤️❤️

Loved ❤this!!

I really appreciate the science behind this recipe, the ratios, the technicallity of it 😍

Whoa. Absolutely spectacular!

Just wow😍 watching channel for the first time and i am obsessed cz i also love cooking and especiallay baking😇

Yeah, I really enjoyed this!

Incredible, good job Zaynab !! I enjoyed watching you succeed !!

wow i love a baker thinking out loud and studying! this is amazing!

I love the personality of Zaynab ❤

Great video learned a lot

Loved to see your process! Fascinating how precise and diligent you are to make it easier for us. Thanks so much!

This js the kinds of video i used to come to bon appetit for. So happy were back in this direction.

I enjoy watching baking. But wow. I truly enjoyed watching this!

@charlottecarrick2997

Ай бұрын

Can't wait for the recippe@@@

I enjoy watching this clip. I love cinnamon roles❤❤❤❤ thanks

I loved everyone enjoying them. I could almost taste them!!🎉

Loved the trial and error format❤️

I enjoyed watching. Reminds me of my grandmas' Swedish cinnamon buns. The cardamon is a big part of the Swedish buns.

i’m literally going to make these tomorrow. thank you for the dedication and ease of ingredients!

I'm so impressed with the testing and research process! Until today, I was on the hunt for a light and fluffy cinnamon roll, and I came across this video! I've saved myself a lot of "testing" recipes myself now. I cannot wait to try this recipe! Thank you so much! My sister (RIP) made cinnamon rolls using a bread machine, and they were the best and better than Cinnabon, which is saying a lot. I'm excited to taste these buns!

Great video! I love seeing the process of developing a recipe and Zaynab has such great energy. Thank you BA, can't wait to try these.

That big fluffy first batch looked soooo delish!

I really appreciated seeing all the variations you tried, because ultimately I can decide for myself what results would most suit my preferences. I loooove having some crispiness on the outside, so I' be excited to try it in the muffin tin.

She basically made it perfect day one! ❤🎉

Loved this.

I loved zaynab’s way of presenting. She is so funny and not afraid of looking silly or failing and is just so genuine. It’s so refreshing. And I loved the feedback she got, so helpful!

Luv this content. Great job!...

I was thinking of making cinnamon rolls this weekend, and then this came across my feed. It’s either a sign or…. Let’s not go there 😂. Can’t wait to try her recipe! And it has nothing to do with her baking capabilities but GIRL! Your style is ❤! So you’ve inspired my kitchen and closet lol.

I love a classic cinnamon roll but I would totally try the cream cheese frosting too!

I looooove cinnamon rolls so I appreciate the care and consideration that Zaynab took! Can't wait to try to make them!

i am so proud of you, Zaynab 🫶

We love Zaynab. We love Zaynab. We love Zaynab!

Am I the only one who wants the recipe for the first one, it looks perfect to me!!!

THIS is amazing content! Thanks so much for showing us what you guys do! I love all your vids, but following how a recipe is created is my favorite.

If you want that free form look you can bake them in a ring mould. Its a good idea to use a ring about an inch bigger than the pre-baked roll.

It's giving Gourmet Makes... and I'm here for it ❤️

@sofianebouchou3733

Жыл бұрын

it's more chaotic and less chaotic at the same time. These are big shoes to fill and I hope Zaynab will be up to the task, but that remains to be seen.

I love zaynab ❤❤❤ go girl!

It's a starter, old school American bread/roll recipes have that as well. It's best for rich doughs to give them a head start and let them absorb more of the richer ingredients than a plain dough. There are some that add sour cream 👌

Make this a series!

Love the information!! Great and she’s beautiful a great watch !!

Great test! I like a cream cheese/butter/powdered sugar icing with maple syrup. And dark rum soaked raisins. 😊

I appreciate this recipe development so much! I recently found a very similar recipe for tangzhong five spice rolls and I am IN LOVE with them. The filling cals for a little miso, and honestly I think I'd incorporate it into any cinnamon rolls moving forward. Putting some in the icing as well along with molasses was really nice, but I get the appeal of a contrasting white icing (even if my taste isn't into cream cheese frosting as much).