Professional Baker Jen shares tips on how to make the flakiest buttermilk biscuits at home. Warm, fluffy, buttery and tender on the inside, crispy and flaky on the outside, when served with a side of sweet apple cinnamon butter, it's one of the best things you will ever eat in this world.
Make your own buttermilk if you can't find it in stores!
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Recipe
Makes 8 biscuits
Biscuit dough:
4 oz or 1 stick very cold unsalted butter, cut into 1/4 inch cubes
2 Cups AP flour
1 teaspoon salt
1 Tablespoon baking powder
1/2 teaspoon baking soda
2 Tablespoon light brown sugar
1 Cup very cold cultured buttermilk ( not the vinegar milk sub )
*did you know you can make your own buttermilk at home??
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Apple cinnamon butter:
Yields about 1 1/4 cup
2 each medium size Granny Smith apples
2 tablespoons butter
1/4 cup brown sugar
4 oz or 1 stick unsalted room temperature butter
1/4 cup plus 2 Tablespoons brown sugar
1/4 teaspoon salt
1 1/2 teaspoons ground cinnamon
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