In the imortal words of my chef mom, " It's square because I don't cut corners,"

@simplyorange8553

5 жыл бұрын

Your mom is Dave Thomas?

@sk8erin8er

5 жыл бұрын

I'm sorry to break this to you but your mom stole that from Wendy's

@WerdnaNiraehs

5 жыл бұрын

Funny how you’re actually cutting cutting corners.

@good-questions

5 жыл бұрын

Sithy Q nice.

Claire in all Her glory, before She was forced into all these emotional labor challenges

@woweyn

4 жыл бұрын

andy pucko I noticed she doesn’t sigh as much here, which is usually what happens when she’s exhausted in episodes of Gourmet Makes 😬

@kandacepatterson7965

2 жыл бұрын

???

@snapper_maelstrom7960

Жыл бұрын

never did learn how to temper chocolate on screen

These look perfect! Great idea cutting and stacking, then re-rolling, for more layers and I totally agree about making them square, for no wasted scraps. Thanks for sharing!

Absolutely fantastic and what a marvelous presenter! You should have her on more often. Many thx for the great recipe.

Well, so I made this recipe. The best biscuits I ever ate

Great crisp articulate presentation; we need MORE Claire, more often, cooking real food we eat versus junk food!Thank you Calire.

"no, focus on the biscuit." 😍😍😍I cannnnntttttttt

These were the best biscuits I’ve ever had in my life (definitely the best I’ve ever made). 1000% would recommend. Claire is QUEEN!!

I think I'm in love... The biscuits look good too

We need more Claire videos!!! She's the best!

Made these today.... Without a food processor, I froze the butter and used a boxed grater. Hands down, the absolute ULTIMATE biscuit! The layers went on and on! Sublime taste! Thank you, Claire

@GeoffreyAlan

3 жыл бұрын

I’ve made these a couple times without a food processor, too, with good results! Once just smashing the butter with my fingers and another using a pastry cutter. Both worked equally well; I’ll have to try grating next time.

Claire, I love the squares! Thank you!

These look like amazing biscuits. Thanks for the terrific recipe video, Claire!

She's the best on this channel! let her space to do more videos

@slipknot9023

6 жыл бұрын

Mich nah brad is the best. But she's second.

@orcbum

6 жыл бұрын

naah claire is the best

@ashtree8868

6 жыл бұрын

+slipknot9023 you FOOL,, Both are number 1

@dydalswl1

6 жыл бұрын

I vote for vin

@betinivinicius

5 жыл бұрын

And now she's gone

I love the elegant look! I must try this recipe.

Looks sooooo good. Searching for a recipe.......happy,happy to have seen this tutorial. 🌹

Just beautiful! Thank you.

They look incredible. I love that technique where you stack the dough. I shall employ it to get even better results with my biscuits, Thank You!

I'd very much rather Claire showcase her amazing baking skills in making these "normal", classic pastries. :)

Those biscuits loooks sooooo good. I bet they taste incredible and have a great texture!

You know it's gonna taste amazing when the dough itself looks good enough to eat

Need more Claire!!!

I LOVE the idea of square biscuits! I always hate the scraps, etc., too!!! YAY!

I would be so proud to serve those up! Thanks for the suggestion on savory or breakfast, that's a great idea! Gorgeous biscuits! Thank you!

So delicious, thank you !!

Tried this today, it came out so well. Wonderful recipe and tips..thank you :)

I love the square, Claire!

Very yummy! You are the best!!!

now i'm craving biscuits Claire. Thanks. Yeah Thank you very much.

great recipe thanks for sharing!

Delicious, and the biscuits look great also. 😍

Planning on cutting in triangles. So excited.

Best biscuits I ever made☺️thank you!

Grate and freeze the butter before cutting in, works like magic

Love this !

Square... interesting! I happen to love biscuits. I should make some tomorrow. Thanks for the video

It looks divine

Very similar to how I make my buttermilk biscuits! Always a hit. I agree about re-rolling scraps causing issues with consistency--I think I might try your method of cutting into squares next time. Cheers!

YUMMM. Omg those look so good I can't even deal.

I'm always making biscuits love them

Looks delicious!

I just made these. They're awesome.

Just made these. Omg they were to die for. I feel so awesome! My husband can't stop telling me how good they are. Thanks so much.

@Grufian1

4 жыл бұрын

You have quoted one of the greatest common Oxymorons of our time. After you are dead, would you be so kind as to return to our planet for a short visit and let us all know what the Biscuits tasted like?

I will be making these. It seems to be pretty simple!

Claire, these biscuits were easy to make and soooooo tasty!!!!!!👌😋

Cutting the dough into squares and stacking them before rolling is a lot neater than trying to flop the whole mass of dough around - great trick!

I love you biscuit lady ! These are the best I have ever had . I finally made some we can eat .

Great recipe, I am making another batch today!

that's a nice recipe!

Magic, for sure.

Great video...square biscuits are life changing...

I made these tonight. We don't have biscuits in Canada, not a thing. They were not difficult to make. Mine turned out like in the video and were delicious. I love the cutting them in squares thing. Brilliant!! Thank you.

i love this channel. they make cooking less intimidating.

This is amazing technique I can see how you can do this for other baked or pastry items as well . Like the science of using the method of pie crust incorporated into a biscuit.

Hey I made this twice and they taste AWEESOMMEEE!! can’t get enough of it! I personally prefer adding SLIGHTLY less salt and sprinkle a good amount of sugar on the tops! AWESOME recipe, easy to make too! And the square biscuits part? TOTALLY AGREE. It’s makes everything so much easier, just cut straight lines instead of all the re-rolling & wasting precious dough! THANK YOU CLAIRE I LOVE YOU

I finally made these! I pulsed the butter one too many times on my first try but they were still delicious and flakey, just not as much as Claire's. My second attempt is in the oven now!

@GeoffreyAlan

5 жыл бұрын

Allison I tested these on my channel using a blender and using a pastry cutter if you’re interested in alternate methods and the results!

I’ve made them twice and biscuits were perfect, so many layers, crunchy on the outside but soft and buttery inside, really if you’re looking for the best biscuit recipe this is THE RECIPE

Great recipe....great explanation....love your hair too!!!!

@ghanus2009

5 жыл бұрын

So did the camera person... in the end shes like .. hey focus on the biscuits! Haha

These are by far the best biscuits ive made! They were such a hit at the dinner table. My boys said to never make a different kind EVER! Lol Thanks Clair!

Fantastic ❤️❤️❤️

Brad fixing his beanie at 0:40 makes my day

Claire's recipe is off the chain!! Flakiest biscuits I've ever made! Great tasting, too. She knows what she's doing.

Omg I have been wanting to try this for awhile haven’t found a biscuit recipe will let you know how it runs out

The biscuits looks so good! I can't wait to try this recipe.

Here in 2022 just now discovering Clare….wow. So many vids to binge!

That looks super delicious. Let me show this to the bakers in my Bakery.

Tried these, so good with grape jelly

I love love love your videos! Question: if I wanted to make these plain without the miso, how should I alter the recipe? Replace the miso with more buttermilk? Thanks!

Man I just tried this recipe the other night, but I’m glad I watched the video as well. See where my mistakes were, but they were still a win in my house. I am also a fan of the squares for the same reason. Tried shortening due to lack of butter and it worked well. Only other thing was the layering step. Just formed the dough and rolled it out. Shorter biscuits but great texture and flavor. A+

I just made these and it turns out amazing found the recipe to a T

My mouth is watering

Yummy!

I loveeeee claire

Legend has it if your this early , you will get a delicious treat form Bon appetite

Still my favorite recipe

Claire, that Harvard education really paid off. Those are flaky biscuits.

I like cutting them in fourths again and repeating the layering step. Some people say that makes the dough flatten, but that hasn't been the case in my experience

delicious

biscuits look good, Claire is looking even better.

I love this recipe, I love her on camera personality, and I hate the squares. I watch this, and feel joy, and disgust at the same time. And I like it.

I love scones

"You don't get scraps." ... pile of scraps in next shot

i want those sooooo bad

This reminds me of scones.. or how we make sconces here in sweden. Im not too familiar with buttermilk but we use sour milk instead and we don’t do the “layer”-thing.. just form it to nice rounded pile and cook it in the oven 😏😂 When its done we cut it and eat it with lots of butter, jam and cheese

@crystalrowe5948

6 жыл бұрын

Emelie L, you can make your own buttermilk by adding 1 teaspoon of vinegar to 1 cup of milk and let it sit for 15 minutes stir and you have buttermilk for baking.

@Emsiiems

6 жыл бұрын

Crystal Rowe Oh, fantastic! I’ll have to try these sometime then 😄Thanks!

@beth8775

5 жыл бұрын

Sour milk and buttermilk are basically the same thing. What you call scones in Europe, we call biscuits. They are pretty much the same.

@janepoultney5207

5 жыл бұрын

Bethany Lade True but not exactly the same.

love that delaney was the first to snag a biscuit

I always make square biscuits, never understood the waste. I now have a new technique for layering though, thank you.

@MrsBrit1

5 жыл бұрын

If you're smart with round biscuits, you get zero waste. My mom and her mom and her mom before her always made round biscuits and whatever scraps were left over make a nice giant biscuit. That is always the special biscuit and we always fought over it. These biscuits would make all of my mammaws spin in their graves. They look kinda terrible. Maybe they taste better than they look.

Here is the Recipe! (After studying the video to get measurements.) 3 1/2 cups of All Purpose Flour 2 tsp. Kosher salt 2 1/2 tsp. Baking Powder 1 tsp. sugar (OPTIONAL) 1/4 tsp. Baking Soda 1 cup of Buttermilk What looked to be about 2 sticks of butter (sliced into 1 tbsp. sections) Bake in 400°F (205°C) oven for 20 minutes (Until bottoms are golden brown)

@TSW168

6 жыл бұрын

MatthewPH Lambee thank you!!

@superawesomestar123

6 жыл бұрын

Though the tsp sugar is not optional! It's included to help balance the flavor and encourage browning. If you're going for a sweeter biscuit, you can top them with some sugar before baking. If you're going with a savory biscuit, you can top them with salt and pepper.

@fatima668

5 жыл бұрын

the link is in the description though.... youre measurements are wrong too

@janng69

5 жыл бұрын

Thanks so much

@lindaparker6102

5 жыл бұрын

Kellie Ventura Thank you!

🤩 Claire is lovely 😍

This video changed my life.

Best crunchy biscuits.

Claire, I made a giant leap in my biscuit making today with this recipe. Damn these were good!

these biscuits are so bomb!!!!! but omg the dough was so hard for me to form lol

If you’ve ever been to the state fair in Mississippi, they have people handing out free homemade biscuits that were made in a booth and it’s fantastic. They pump them full of molasses and butter. It’s amazing.

Every one of Claire's old vids "Making ______ is one of my favorite things to make"

Cool

Claire is the best. BA, bring her back!

my god yummmmm!!!

Claire rocks:)

Can you use shortening by cutting butter measurement in half ?

Can you use these for strawberry shortcake?