Ingredients: ▢ 2¼ cups all-purpose flour (270g) ▢ 1 tablespoon baking powder ▢ 1 teaspoon salt ▢ ½ teaspoon plus ¼ teaspoon garlic powder divided ▢ ¼ teaspoon paprika ▢ ½ cup cold unsalted butter cubed (113g) ▢ 1 cup shredded cheddar (120g) ▢ ½ cup cold buttermilk (120mL) ▢ 1 large egg lightly beaten ▢ ¼ cup unsalted butter melted ▢ 2 tablespoons finely chopped parsley

@recoveringsoul755

11 ай бұрын

Thank you

@maureengibbons9472

9 ай бұрын

You could make this keto by using almond flour instead of regular flour?

@kirkanos3968

7 ай бұрын

You do know the recipe is always in the description.

@karenholley8356

5 ай бұрын

@@kirkanos3968 Did you look? You have to click on "RECIPE", then you are taken to the website.

@maryseman7019

5 ай бұрын

Thank you!

When in my 20’s, I got a cutter and the handle broke. My dad made me a new one out of wood and a bolt, and even varnished it. In my 60’s, still have it. Thanks dad.

@pritiC.S.

Жыл бұрын

Dats so sweet 🥰🥰🥰🥰🥰🥰

@whatshername369

11 ай бұрын

What a special gift.

@cland1232

10 ай бұрын

So cool to have dad made gadgets around the house. I have a few, too but not a pastry cutter!

PROTIP: freeze your butter/fat and then grate it and gently toss it with the dry ingredients. Works a treat in climates that are so warm that you're butter ends up too soft when you work out in the more traditional way (ie like Australia in summer 😅)

This is the homemade version of Red Lobsters Cheddar Bay Biscuits. I usually get the box version that you need to add milk/eggs to it from Walmart, but now that I have the step by step recipe, I'll be making it this way.

Thank you for your uplifting and cheery disposition, not to mention AMAZING recipes! You are a gem ✨️

Every time he shoves the scale off camera, I wait for a CRASH.

@donnabacon4681

Жыл бұрын

Same!! I always hold my breath!!

@irenahoward7408

Жыл бұрын

😊😅he is awesome

@anndownsouth5070

Жыл бұрын

Me too. My nerves!. 😜🥰

@Leafygreen123

Жыл бұрын

So true!

@robincorrelllongandfosterr3

Жыл бұрын

Me too 🤣🤣

Made those Cheddar Biscuits for the first time for a BBQ party… sooo easy and delicious…. They were a big hit, none left… I didn’t have buttermilk but thanks to John’s suggestion of using milk and white vinegar, it worked out beautifully… won’t be the last time I will be making those… By the way, John’s recipe for Cinnamon’s rolls is fantastic… I make them all the time… Such bubbly personality !!! makes cooking so fun…

@karenholley8356

5 ай бұрын

@marylinarnold4180 -- It is obvious that he loves what he does!

When I taught middle school foods classes, biscuits was a great first cooking project. It taught how to measure dry, liquids and solids, several cooking terms, an opportunity for 3 kids in a group to each have something to do, and to top it off they had something yummy to eat.

I love extra mature cheddar - we are lucky in the UK to have so many different ones. We have also holidayed at the Cheddar Gorge where the cheese originates from. John, you need to come to the UK with your hubby and children - I think you'd love it!! We often put mustard powder in cheese scones - It makes the cheese even more flavourful x

Made these tonight with some healthy chicken noodle soup. After eating three today turned into a cheat day! Lol. Absolutely delicious!!

You are just a joy to watch :)

I love biscuits, and I'd really like to try cheddar biscuits. They sound amazing! 😋 😋

@PreppyKitchen

Жыл бұрын

Thank you!

Been watching these great videos a while now, and will definitely be investing in Johns cookbooks!.

@donsumner9268

Жыл бұрын

I already have invested in his cookbook. Best buy in a cookbook that I have made in the past few years. I use it several times a week!

I like them warm and fresh. Any left over, I split and toast in my toaster (bagel setting so only toast the cut side), little bit of butter and almost as good as fresh.

The coolest special effects ever! I loved the ice cloud

I Love the Easy Amazing Cheddar Biscuits and i love it 💕

Very nice recipie John! They looks amazing! Have a nice day and good weekend! Have a good week! 👍👏🍴

I dip these in Marina sauce and I love it.

I've made three of your recipes so far and each one came out beautifully. I will definitely making these biscuits again in the future. So simple and delicious!

I made these today and they were delish. I couldn’t stop eating them. Next time I will add scallions to the mixture. Thank you for the recipe. It will be my go to biscuit.

Just jumped online really quick to see if anything was uploaded before getting ready to make my own biscuits for stuffed biscuits and gravy and here you are with a biscuit recipe, lol. Looks like I'll be trying a new flavor of biscuits soon. Thanks for the recipe John... 😋👍

You are so funny I just love watching you

"Grab your cheddar cheese and give it a taste" - somebody hongry! 😂😋

Somehow this guy's videos always manage to pop up in my feed in the middle of the night. For the past week literally the last thing I do before I sleep is watch this man bake something. Just when I think I'm done, 4:30 in the morning and then "Well, now I need to know how to make those Red Lobster biscuits."

I added some cooked bacon bits and used less salt. It was phenomenal ✊

This is so good. I tried it once. This will be better.

Pls make a mac & cheese with that cheddar. Hi from ARUBA the caribean ❤🎉🎉🎉🎉

Hi John! I hope this isn't too personal, but thank you so much for your channel and insight on your family! I am a straight Colombian man but my wife and I have been hesitant of having biological kids, seeing how great of a family you have motivates me to work hard so we may adopt some day. Gracias!

These look so much better than the ones I made. Thank you for sharing this

You can weigh it before shredding !

Absolutely, positively fabulous. Same can be said for the way you present it :)

When this popped up in my feed just now, I just HAD to watch! I want to make these….gotta see what cheese I have on hand….

Just made! Fresh out of the oven and delicious! I used salted butter and did not add any salt. Also used just garlic and black pepper. I just don't like paprika. I also didnt have enough cheddar so added mozzarella. Lots of tiny changes but the recipe was great!

OMG! I love these and look so easy. I love red lobster, but we only go on special occasions because it's too expensive. I love the biscuits it's the best part. makes it hard to not eat all of them myself.

This has to be my favorite recipe!! I absolutely love cheddar biscuits ❤ Thank you John for this recipe ❤ can’t wait to try it!

Those biscuits look amazing. I bet they will go down well with a good thick tomato soup. You have to excuse me, but it is getting really cold here in Cape Town and soup with those biscuits sounds heavenly.

John this is a top ten recipe I tell you! Thank you.

Made this exact recipe! Worked great and my family loved them. I did use 2 teaspoons more of buttermilk.

I made a batch of these for the first time today. It for sure won't be the last time. They are excellent. Thank you. I put a few in the refrigerator just to see how they are cold. They are very good cold too.

I just Love your recipes!!! These look sooooo good!!! Thank you for sharing your recipe!!

Another amazing recipe! Thank you.

Love it John thank you very much God bless nd your family

I LOVE that stove!

Omg This is man's best chef ever. I like it. I feel so hungry right now ^^

John is so easy to follow and I love to hear the explanations like why buttermilk works better. Everything I make with his recipes is exceptional. He is a great teacher.

Love cheddar biscuits! Yum!

As always! nice recipe John!

Now I NEED to make these, they look delicious!!!!

Yo I always wanted to make these! Thank you for this!

Wow! That is so good.

They came out looking gorgeous ! 👍😋👍♥️

@PreppyKitchen

Жыл бұрын

thank you! Littls cheese clouds that float right into your mouth.

@marmalar

Жыл бұрын

I read your reply in a Bob Ross voice in my mind. ☁️ 🌤

These look Awesome! Thank you! (Love your cookbook!).

Wow so sweet

I love how you explained what each ingredient does for the greater whole, the purpose of each step & evem explaining the difference between American & European butter and that all cheddars aren't made equal. So fun to cook & learn! (Also, the "ice cold" effect was so fun 😂)

Cheddar Biscuits are a special recipe for me! So pleasant to meet a new recipe so I can try them again in confidence after so many years!

I made these today and they were a hit! Thank you so much! You are amazing John. ❤

it look,s entice,n ❤❤❤the color, is mini snack bite like for coffee party 🥳, little, bute,z cool ❤❤❤❤

Looking forward to trying this one! Love cheddar biscuits.

I don't buy buttermilk anymore... The smallest container they sell is a quart, which I never use before it goes bad. I use a one part yogurt / two parts milk mixture instead.

@roxpr2000

Жыл бұрын

I do something similar, just thin out the yogurt with milk until the mixture resembles the thickness of buttermilk. Works really well on biscuits.

@samhugh4965

Жыл бұрын

I was scanning the comments, looking for a substitute for buttermilk and found your comment. Thanks! Is it ok if I dilute low-fat Greek yogurt with skim milk without sacrificing flavor or texture? Not sure how much fat the biscuits need to be tender.

@suebell5870

Жыл бұрын

I had the same problem but found a dry buttermilk blend in the grocery aisle made by Saco. It’s a powder that you reconstitute with water. Now I always have it available when a recipe calls for it.

@bokkenka

Жыл бұрын

@@samhugh4965 -- I'm sure the butter is more than enough fat for the biscuits.

I love all of the information you’re giving us as you go along ❤ Other chefs just speed thru and it confuses me lol But I love your teaching style!! My new fav chef 👨‍🍳

These look amazing!!❤ Love Your Videos!! Look forward to them almost everyday!! Please make a Blackberry Cobbler!! Love. It !!❤

You bring a smile to my face every time I watch you!!! 😊thank you!

Another great recipe! I love the way you leave your "boo boo's" in, makes me feel good, because I'm not the only one to make these mistakes.

Made these tonight and they were great! Thanks for the recipe.

Had to come back to this for Christmas dinner prep.

Leave out the spices and just use a table spoon of mustard powder it enhances the cheese...delicious x

I can't wait to try this recipe

Made this today and it turned out perfect! ❤❤❤

These look amazing

I have made two batches of these. Yum! yum! yum!

These look so delicious!

Dear John, or as I refer to you, Preppy. I know this isn't the right place to leave this comment but I wanted to make sure you'd have a good chance of seeing it. I made for the first time the recipe for your molasses cookies. There is a Mennonite bakery locally that makes an---outstanding---molasses cookie, the kind you can't quit eating until they're gone. I have to tell you, your recipe rivals that cookie. A friend and I made the cookies for the preschool picnic at my church and they were a HUGE hit! Guess I'm done looking for the "perfect" molasses cookie now that I've tried yours. Thank you so much!

After the initial "test" taste, I may accidentally eat the whole block of cheddar! The biscuits look delicious!!! 🥰Definitely going to try making these soon!

@ginnywals4141

Жыл бұрын

❤Love them

I always do drop biscuits and for donuts, pinch the dough and drop them in. Saves time!

One of the best recipes I've ever tried in a while, will definitely be subscribing now! 😋🙌

Looks awesome

Wow! This is very similar to the way I make my own cheddar bay biscuits. Including using frozen butter (makes a big difference.) I've never used eggs in biscuits before. That's the main difference. I use a full cup of buttermilk. But I also include parmesan cheese in both the dough and in the butter spread.

Chill butter, then grate, put it in freezer. No need to use your warm fingers to incorporate. Loved this recipe.

@hanouf679

11 ай бұрын

I didn't grate it I forgot 😅

Gad damn national treasure, this guy

I made these today so delicious with the parsley butter just amazing , I will put less salt next time

Hey editor, I really liked the refrigerator snow effect !! 😊

@PreppyKitchen

Жыл бұрын

Thanks! I'll pass that along!

this looks sooooo delicious ❤️❤️❤️ I think I know what I am going to bake and I loooooooce chedar cheese❤️❤️❤️❤️

Looks delicious

My mouth 🤤🤤 I want to make them now.

Am big big fan of yours vlogs

Just made these and WOW! Only thing I did differently is I grated the butter, which was nice and easy to mix together with the rest of the ingredients.

Love your channel! Love your videos!

Like you said, the cheddar biscuits are the best thing on the Red Lobster menu and I LOVE them! These biscuits look/sound amazing and I can hardly wait to try them!

Hi John, I'm thinking of making cheddar bay biscuits today for first time and I needed to review yours as well as another video I saw online. Started with yours first. Thrilled to see that you made the written recipe so easily accessible so I would not have to wade through the video again just to get it. Sigh of relief!

On I love this recipe!

I'll definitely be attempting this recipe next month and if it turns out as easy as it looks I'll be making about 5 dozen for my friends upcoming wedding since it's going to be a pot patio wedding

Great video John😊😊

God I'm so jealous of his kitchen

They are in the oven as we speak! I’m so excited! I crumbled in some crisp bacon.😊 They are going to be amazing. Super easy!

I can't wait to make these. And when will you be writing another book??!

I need to try this minus the garlic..don't get me wrong, I love garlic but buying a really good cheddar is all the flavour I need. Gosh they look good!

I really like how the instructions include: "Eat the rest of your cheese."

Amazing delicious!! 😊😋.

The problem with this is that the oven makes a difference. Red Lobster's cheddar biscuits tastes great because they have an oven that can steam cook. So when it comes out of their oven, the biscuits are very moist. Regular ovens are typically have dry heat when baking. Maybe put in a bowl of water when baking for the moisture&then take it out at the end to have that hard crust. The Dreo Air Fryer might be able to pull it off automatically if it's programmed.

I you add a pinch of mustard powder to the mix it will also enhance the cheese flavour