Save that parmesan rind and use it when you make minestrone soup or any kind of soup actually. Cook the rind in the broth and then take it out later and you will have an amazing flavor.

@superhellno

9 ай бұрын

Oooh...thank you. I've never thought about using the rind. A great idea!❤

@annaheinzesight

9 ай бұрын

Wonderful idea!! Thank you!

@MargaretCutt-um8iq

2 ай бұрын

i was going to say the same thing.

@angelinaameba

2 ай бұрын

That’s correct. Italians don’t throw it away. I love to munch on it too!

Your book is the first cookbook I actually sat and read through! Congratulations, it’s beautiful. I’m looking forward to trying these biscuits. This winter I plan on making every recipe in your book! Can we anticipate The Preppy Kitchen cooking show???

@Appaddict01

Жыл бұрын

You should film the journey.

@InquiringMind812

Жыл бұрын

@@Appaddict01 Julie and Julia! I love it! I’ll have to think about it…sounds fun😊

@Jacqueline2279

Жыл бұрын

Same! I couldn't put ut down when I got it!

Yesterday I hopped on the escalator and I peered into the store beneath me. I saw a book signing and was like “cute” then the book closed and I saw that IT WAS YOU AND YOU WERE SIGNING A fans book. I was shocked. Wish I had a copy of your book to let you sign! ❤️❤️❤️

At this very moment, I’m making the Rustic Chicken Pot Pie from your book!!! 😊 I’m definitely making these biscuits as well , along with many others!! BTW Maple Pumpkin Pie are my three favorite food words!!!

@karenmercurio8115

Жыл бұрын

Let us know how it turns out please!

@lauraalford3210

Жыл бұрын

@@karenmercurio8115 sooo good!!! I used a chicken cookie cutter along with the circles for the pie crust just for whimsy. The savory pie crust recipe is a favorite!

@pinkshamrock5590

Жыл бұрын

@@lauraalford3210 Oh my goodness... you are food goals!!!

Made these yesterday with poached eggs and O’Brian potatoes! Was amazing !Bought the book … on pre order . Received it on the 4th! Beautiful pics! Congrats on achieving your dream.😊

I haven't had biscuits in maybe 16 years. When we were in California, we had em at least once a week. I saw the photo & the taste buds started screaming, for that warm buttery flavor.

I just received my cookbook and it is a great read and beautiful book. Can’t wait to try the recipes ! Next cookbook I would like to see some basic recipes. Thank you John

Id like to "thank you" for the tips you gave on "patting ,folding and cutting" your biscuit dough! I've been baking biscuits for 40years but this method has definitely taken my biscuits to new heights! great tips!

Your cookbook arrived today ... YEA! Oh, my goodness ... the spine is sewn, not glued! I'm so impressed. Love these biscuits ... I live in the South, so I have chives most of the year ... I also, sometimes, add dried Fines Herbs. Hope you and family are having fun celebrating you first cookbook ... Well-wishes to your mom ... Miss seeing her on the show--she made your smile even wider ...

Oh I’m so making these for thanksgiving! They look amazing! I can’t wait to get your cookbook! 💖

@beritobere82

Жыл бұрын

That’s exactly what I thought, I will make this for Thanksgiving!😊

Looks so delicious 😋 Must try it!

I busted out laughing the public when hot stuff started playing 😆

Your cookbook is on my wishlist. These looks SOOOOOO amazing!!

I put lemon zest and dill instead of chive. Amazing! Thanks for the recipe.

These look so tasty - thank you John for another great video and recipe from your book. Please can you write a book with some really basic recipes in like fruit crisp, pound cake and so on

As much as I love your book, I do love your videos, so I can cook/bake along with you!

Hi John, I have made many of your wonderful recipes and love every single one. I had your book on my wish list for my bday or Christmas and guess what?!!? My son and his boyfriend just this last hour gave me an early bday gift yay your book. I cried happy tears. I can’t wait to cook everything in your fabulous book and read every single sentence of the story behind them. Thank you so much. This weekend is Canadian thanksgiving , I will be making your apple pie. Many thanks and much love.

I am SO excited! Your book just arrived! I had asked for it for Christmas, but my husband had already ordered it. He brought the box in & said "open it.." I squealed! So surprised! I am a lucky guy!

Urgh i would die for you to have a tv show😍😍😍😍

I just love the little jokes you have in every video xD that "hot stuff" killed me

I am hoping for your next book it has more of the recipes that you have on KZread and your website as those are more do able in a week for a busy family. But I still love your current cook book

I hope this book will one day be available in Dutch with metric measurements 😍🤞🏻

Love how high they baked up and I can almost smell them🥰, definitely making these♥️

I just bought a food scale just to be able to make your recipes exactly how you do

Congrats on book… you’re my go to chef!! Thanks

I made these biscuits and they are absolutely delicious! I had European butter and fresh chives, but no parmesan. I substituted Gruyère cheese and they were so good.

I love your kitchen and your recipes as well.

❤️❤️❤️your book

They look awesome

i love that you share the book recipes. it makes me wanna buy it more, not less, so i can have them all in one place to look up whenever. please share them all!

Congrats on the best cookbook I’ve ever bought. I love the coherence on the recipes and the personal touches you put throughout the book. Thank you for sharing with us your enthusiasm and love ❤️

I just received my copy of your cookbook yesterday. I went through the whole book. The pics are amazing. I can’t wait to start trying your recipes!

I preordered the book and was so excited to see the gorgeous photography along with recipes!

I got your book today and I'm so excited to start making the recipes! Loving the book!

Got my book today and tomorrow I make my first recipe from your beautiful book. Can’t wait! Thank you for creating a lovely cookbook full of delicious recipes and beautiful photography. And for sharing your family life on the farm. ❤️

Just ordered your cookbook, John. Have been waiting for it for a number of months. Thank you !!! Love what you do !!!

They look great!

One of the best recipes that I tried recently from your channel! We apsolutely loved it! The only difference we made is that we cut the dough into squares with knife. 🙂

@TheYellboy

7 ай бұрын

Yeah, I also did the same. Easier than with the mold.

Omg so excited about your book! Just purchased! Can’t wait!

I just love love love your presence and energy. Blessings

Just got your book to help get me started on baking at uni! So excited to try making these 😄

Definitely making these! Thank you🥰

Congratulations on your book! 🎈 🎉 🎈 📚

Thank you John! I love your book. Thank you for teaching me how to make things special.

I'm so happy for you to have your cook book out! I've made at least 7 dishes from your book so far and am loving everything! You are seriously my favorite!! I was so excited to hear you had a book coming out because ive been printing your recipes and cliping them together for a while now! So happy for you and your family! Congratulations!

Hooray!! This looks delicious!! My unbattered, beautiful copy of your cookbook arrived and I am so amazed! Your beautiful beginnings with your family growing up, to your new beginning with your family now, made me tear up. So happy for you all, and thank you for sharing! 💜💜💜

I will cook this to accompany our Sunday dinner. Received your cookbook as a gift last month and going to start "practicing" my new holiday meals.

Wow. Those biscuits look so delicious. 😋

That biscuit is a thing of beauty

I save the rind from the parmesan to throw into the pot of pasta water to infuse the flavor into the pasta as it cooks. I freeze and then grate my butter for pie crusts and biscuits.

These look sooooo good! I HAVE to try them! ❤

I'm biggest fan of your baking ♥️

Can’t wait to try,they look and sound yummy 🤤🤩

I'll definitely try it... Looks delicious 😋

I can't wait to buy your book to make some of your recipes with my family

Just love watching you. So talented and such an amazing attitude

I like all your recipes.. and also I have tried many. Thank you so much

I love your oven!!!!!

OMG this was one of the recipes I was most looking forward to making!! I’m so excited you made this video!!:) thank you for coming to nyc to sign your book it was great to meet you!😊 so proud of you for this book and wishing you all the success!

Oh my lord that is just incredible ❤❤❤

Your cookbook comes tomorrow, can't wait! Thanks

Yummy! I love them.

Have made so many of your recipes! Just got your book and love it! Fantastic!

EPIC! Can’t wait to try these!

Ooh I do love cheese 'n' chives scones - although I always use a mature cheddar. So delicious 😋

OMG Mr Kanell just received your cookbook! My husband and I just love your channel and I cook every one of your recipes! Now I have even more to try! Thank you for your awesome charm and personality!

I love your book

Loving your cookbook! I’ll definitely be making these biscuits!

Looking delicious 😋

I'm in love with your kitchen..and of course you and your videos💕💕💕

I wanted to try this recipe from your book before the video came out-just attempted a couple days ago and the biscuits came out perfect!! So much delicious flavor 😋 Can’t wait to try more recipes from the book.

I bake A LOT and you are one of my fav chefs to watch. Love your personality, you make everything look so easy (it's not always) and you have great recipes. Thanks 🥰

Just received your BEAUTIFUL cookbook in the mail! Amazing and well written with great photos to accompany the recipes! I can’t wait to try them all! God Bless you and your family! ❤❤

I love the idea of freezing them to make ahead. Thanks John.

Just ordered your book the other day, it should be here tomorrow and I'm so excited 😍

Your cookbook is wonderful. I read it with such enthusiasm because I have tried many of your other recipes and they have all been family approved. Your almond cookies and shortbread cookies are favorites!! Can’t wait to try these!

Really enjoyed watching this video! At the end the revelation of the beautiful biscuits and your eating it gave me the chills! 😊

Wow looks so delicious friend thanks for your recipe

Oh goodness these look so freaking good!! I just discovered making Biscuits at home and they are so fun to make!

Your book was delivered the other day & l love it 💜. Good job 👏

Your book suppose to be delivered today. I can't wait. These biscuits look delicious. I'm definitely going to make them. ❤️

I roughly followed this recipe and made my first scone, it's an amazing one

Very good recipe

Oh wow!! Delicious!! I’m running to buy this awesome boo! 😊

Ahhhhhhh looks sooo good🥰

i just got your book congratulations can’t wait to try some of your recipes

Hey John!! I went to your book signing in dallas today! You are the most wholesome person I have ever met! You are truly my inspiration to keep doing what I love! Keep up the great work

My God my mouth is watering, they look amazing 😋

I made these yesterday. Absolutely delicious ❤

I purchased your cookbook to give to my daughter as a thank you gift for hosting Thanksgiving this year. It arrived yesterday and I'm loving the recipes!! Thank you for all your wonderful video recipes as well as this beautiful book.

I can't wait to make this for Thanksgiving. Thank you for sharing ❤️ 😊

I love that you keep the mistakes in! Looks amazing

Yeah that's so good John thank you God bless

The most charming cooking channel on KZread ❤️

looks delicious 😋

GREAT BOOK ! !

Great recipe John! I love biscuits, especially cheese and chives.

Thank you for the recipe and especially the technique! Have a great thanksgiving.

My daughter is an avid watcher of your channel. She just got the cookbook and we already have our Thanksgiving and Christmas menus planned. Can’t wait! ❤

I am so anxious to get your cookbook Congratulations