HE MENTIONED ORDINARY SAUSAGE THIS IS NOT A DRILL

@OMundoDeAnna

3 жыл бұрын

I HAVE MY HANDS UP IN THE AIR, THE CROSSOVER IS REAL AND I'M SWEATING

@WideWideWide

3 жыл бұрын

I cant believe this is happening

@racistpandagod

3 жыл бұрын

IT WORKED

@TheSlavChef

3 жыл бұрын

The colab between them should be named "CLASH OF TITANS" (or sausages, but it will get demonetized probably...)

@braidenmarques4275

3 жыл бұрын

Im getting flashbacks of the mayonnaise sausage

This episode of Basics with Babish was brought to you by: Confused British Noises, Angry Southerner Noises, and Excited Ordinary Sausage Fan Noises

@charliegirlhibbs3917

3 жыл бұрын

What in tarnation don't make me get on over yonder

@graceannegasperson4029

3 жыл бұрын

Oh no as a southerner about to watch this I didn't want to see "angry southerner noises" in the comments.

@graceannegasperson4029

3 жыл бұрын

Update: TOO MUCH ROLLING OH NO

@graceannegasperson4029

3 жыл бұрын

I do approve of the pre-baking butter-brushing tho.

@samuelwan4346

3 жыл бұрын

You forgot “confused asian”

I'm an Englishman. I spent two weeks in Texas in 2005 staying at my Uncle's house near Dallas. We had a road trip down to San Antonio. I barely remember the Alamo but I've never forgotten the hotel breakfast of biscuits and gravy. They were delicious!

@sadmac356

2 жыл бұрын

Sometimes it's like that

@officeridiot4806

2 жыл бұрын

To be fair, the Alamo isn’t all that interesting. It’s more or less the name and the saying that people care about imo

@sadmac356

2 жыл бұрын

@@officeridiot4806 yeah, it's a neat building, I think, but it's mostly legend

@walkmanstudios9733

2 жыл бұрын

Never forget the Alamo

@gj8683

Жыл бұрын

@@officeridiot4806 I visited it between samplings of the local Tex-Mex. Now I can say I've been there.

This feels like Babish has been captured by the Sausage Mafia and is trying to signal to Ordinary Sausage that he's in trouble

@quantaun

3 жыл бұрын

*Sausage Mafia*

@linkholder

2 жыл бұрын

Sausage Mafia

@NeoGoroMajima

2 жыл бұрын

*Sausage Mafia*

@Serdun

2 жыл бұрын

Sausage Mafia

@schwuischwui

2 жыл бұрын

*Sausage Mafia*

"This is no Ordinary Sausage". Babby, my heart

@acactus8353

3 жыл бұрын

what time?

@codu.

3 жыл бұрын

@@acactus8353 5:15

@acactus8353

3 жыл бұрын

@@codu. thanks bro

@andersonsteelrod8121

3 жыл бұрын

Collab with bimbish is all but confirmed at this point

@imacrashtestdumy

3 жыл бұрын

THE TIME IS UPON US

I want to see Babish make a complicated, beautiful meal, and just as he's about to induct it into the clean plate club Mr. Sausage comes in and tosses it into the grinder.

@mj-_-711

3 жыл бұрын

Perfect crossover episode 👌

@99sonder

3 жыл бұрын

LET'S SAAAAUSSAAAAAAGE!

@Ghiaman1334

3 жыл бұрын

IT'S THE HOMEMADE BISCUITS AND GRAVY... SAUSAAAAGE...

@TheSuckerOfTheWorld

3 жыл бұрын

It's regrind time!

@thelewisridout

3 жыл бұрын

April Fool's episode?

Bout time he covered about the most delicious and simple breakfast in the world! If you're tryin to make it... he seriously downplays the amount of pepper needed for your gravy!

@darengarber8482

2 жыл бұрын

EVERYONE does

you’ve made a grave mistake insulting our lord and savior of sausage

@timothyeverson1795

3 жыл бұрын

*gravy

@dndn2924

3 жыл бұрын

@@timothyeverson1795 .

@monke980

3 жыл бұрын

a gravy mistake

@gopnik-0012

3 жыл бұрын

@@timothyeverson1795 that is exactly what I was gonna say

@kurtkan5566

3 жыл бұрын

He didn’t insult him? Also, didn’t you mean... a *gravy* mistake?

Really all you need is the biscuits, everything else is gravy

@funkycoat4644

3 жыл бұрын

True dat

@bandithm7784

3 жыл бұрын

this is the only acceptable form of this joke

@TheSlavChef

3 жыл бұрын

BUT did you know that Gravity is one of the most fundamental forces in the universe.... AND if you remove it, you get *GRAVY*

@lukebarrow8807

3 жыл бұрын

-_- ...

@johnchavez6525

3 жыл бұрын

I love you

As a British person, this looks a lot more appealing than the idea of pouring Bisto over some Digestives

@wickedishiccy7621

3 жыл бұрын

...over what? Digestives? Christ it sounds like a concoction from a MRE or something

@princevirgil1190

3 жыл бұрын

What.... on the god’s green earth.... are Bristo and digestives?

@nickhtafc1220

3 жыл бұрын

@@princevirgil1190 bisto is a brand that sells ready made gravy that u add water to. Digestives are the most famous British biscuit but in America youd call them “cookies”. We have em with tea mainly

@KayJayFusion

3 жыл бұрын

You just confused a lot of Americans. Canny beat bisto.

@WillBanks

3 жыл бұрын

This made me LOL .... Bisto & digestives indeed.

3:00 - you don't know what you've just started, sir. This is going to be the KZread beef to end all KZread beefs.

@drewperez2846

3 жыл бұрын

The prophecy

@aristotleasparaguspodcast1129

2 жыл бұрын

This moment the first time I saw it seemed absurdist at fiest

@blejh

2 жыл бұрын

Perhaps even a youtube pork

I am very Australian and also very confused, but this looks delicious! I also had no idea that sausage gravy was a thing, so my horizons have been broadened, thanks babish!

@wesmorgan7729

2 жыл бұрын

It's a breakfast staple in the Southern US

@hollowcat6756

2 жыл бұрын

Oh Tyson you sweet summer child. Go make yoself some right now.

@cornelionsqween8028

Жыл бұрын

This is not even close to the actual dish. He went and made a sloppy New York sausage biscuit. This is NOT biscuits and gravy.

@lumos2230

8 ай бұрын

​@@cornelionsqween8028then how do you make it? Give me the recipe

@eriknervik9003

6 ай бұрын

@@wesmorgan7729 It’s very interesting because white Australians and white southerners are both largely descended from northern English and scotch Irish/ Irish Protestant stock so you’d think they’d have very similar culinary tastes, but apparently not. It’s interesting for sure

"This is, afterall, no ordinary sausage." That is so smooth

@pd9052

3 жыл бұрын

Is this a beef I see developing?

@cringehorse

3 жыл бұрын

@@pd9052 LOL

@bradenleonard6286

3 жыл бұрын

"Pork Salad"

@HisVirusness

3 жыл бұрын

Shots fired.

Time's Up Bimbish, time to face Mr Sausage. Be ready.

@VoltaLumensVG

3 жыл бұрын

I wonder if Bungalowing with Boobshits has the gumption to even face the Sausage King

@shoktek420

3 жыл бұрын

@@VoltaLumensVG Burnadino wit Bopsisbercumpernuts changed his locks today

@jaxon0188

3 жыл бұрын

@Mr Facts it's simple, bimbing with bambish is a coward and a fraud, mr sausage is a powerful mastermind of all thing sausage.

@isaacinkwell

3 жыл бұрын

@Mr Facts why do people argue who would win in a fight Godzilla or King Kong? One seems like the most obvious answer and the other is silly joke/meme. Who’s the superior chef, Babish with his years of culinary knowledge & experience or funny sausage man?

@Andrew..J

3 жыл бұрын

@Mr Facts hes also being investigated by the IRS for tax evasion according to a very reliable source.

As a southerner, the idea of a square biscuit is slightly offensive but HOO BOY am I intrigued

@JoJo-ql5yc

3 жыл бұрын

HOO BOY

@TheRetroPitstop

3 жыл бұрын

I was thinking this myself lol. They just didn't look right. The second looked okay but the first one definitely didn't seem as fluffy as what I'm use to.

@the_chandler

3 жыл бұрын

Right there with ya. Technically not a southerner (West Virginia) but I saw a square biscuit and I was ready to throw hands at Babish through the screen AND I DON'T KNOW WHY.

@Draukagrissah

3 жыл бұрын

Square, butter only instead of butter and shortening, worked way too much... those are pastries, not biscuits

@leilanilogan40

3 жыл бұрын

Why? Who says they have to be round? Just curious

OH I FINALLY FOUND THE VIDEO Oh Babish he coming for u, you should have done more research

Loved the Mr. Sausage reference. Glad he is getting recognized, he is hilarious

@shravan1005

3 жыл бұрын

Who is mr sausage please tell me i dont know

@shravan1005

3 жыл бұрын

Never mind i got it hes a youtuber

@sneakyreaper9152

3 жыл бұрын

@@shravan1005 check him out he's cool

@steeveewuzzheer1992

3 жыл бұрын

@@shravan1005 ordinary sausage makes sausage out of everything, with funny commentary and a review of his creation, with a rating system and everything. It’s a very fun rabbit hole to go down.

WAIT HE MENTIONED HIM HE MENTIONED THE SAUSAGE MAN LETS GOO

@goose_3447

3 жыл бұрын

HE DID IT THE BEEF IS ON LADS QUICK QUICK GRAB THE POPCORB SAUSAGES

@99sonder

3 жыл бұрын

He's done it! Babbish took the bait!

@redanvei6547

3 жыл бұрын

HE MADE A SAUSAGE WITHOUT INVITING THE GUY WTH

@HarithBK

3 жыл бұрын

@@goose_3447 entire corn on the cob sausage?

@cumcrip7582

3 жыл бұрын

@@99sonder *bimbish

"season to taste." the one things northerners always get wrong. when it comes to sausage gravy, you put ALL THE PEPPER AVALIBLE IN THE COUNTY.

@sarahisavampire

3 жыл бұрын

Or Parish if you’re in Louisiana. 😉

@isaipeasy9281

3 жыл бұрын

I'm from Illinois, most people around here make some vile gravy that tastes like wet flour

@isaipeasy9281

3 жыл бұрын

@@mr.e2136 I like throwing some minced jalapenos in with the sausage then I add hot sauce if it needs it

One of the strangest looking dishes to us UK folk. It’s always fascinated me this one. I’ll have to try it.

@kamcorder3585

Жыл бұрын

It's delicious

@drobo7

5 ай бұрын

Did you make it? I’m here in the Uk and I’m going to try it tonight! What did you think?

babish: mentions ordinary sausage me: quickly scrolls to the comments

@Complexxity_

3 жыл бұрын

Stop calling me out like that bro

@hypermew7852

3 жыл бұрын

Yes

@ariebirb

3 жыл бұрын

Honestly tho

@isaiahmenchaca5958

3 жыл бұрын

@@Complexxity_ same

@seandunne2673

3 жыл бұрын

Babish: mentions a channel of a guy who makes breakfast sausage out of anything and everything who has a moustache and sounds like Peter griffin Me: quickly scrolls to the comments to find out who he’s talking about 😂

"Unless you're lactose intolerant" Oh, Babish. Babish, Babish, Babish. you underestimate we of little lactase. The lengths we will go to for delicious, delicious dairy dishes.

@JohnyScissors

3 жыл бұрын

Ain't nothin some pills and a toilet won't fix

@jbradleymusic

3 жыл бұрын

Babish/Andrew himself has issues with lactose.

@sybbilvenarores6392

3 жыл бұрын

@@jbradleymusic and bananas

@Managlyph

3 жыл бұрын

A little bit of extreme flatulence and a destroyed toilet is a sacrifice we are willing to make.

@cefrinaldi8060

3 жыл бұрын

A little painful stomach ache with frequent flatulance wont stop me from eating any milk based foods.

Babish: FINALLY References Ordinary Sausage. Me: *Michael Scott "IT'S HAPPENING" gif*

Made some on Saturday! Fancy biscuits and the basic sausage gravy (but with fancier-side butcher-bought sausages) and it was incredible. Thank you! I always thought this was trickier than it is.

Babish: talks about ordinary sausage not existing Me: “you naughty naughty! you teasing me! You naughty naughty...”

@guima123

3 жыл бұрын

Bimbish is just too scared to accept his existence

@TheSlavChef

3 жыл бұрын

The colab between them should be named "CLASH OF TITANS" (or sausages, but it will get demonetized probably...)

@wyattmiller9539

3 жыл бұрын

Buca di Beppo's is getting stronger

@yas-ob4hd

3 жыл бұрын

@Obama IV LOL

@ethan7353

3 жыл бұрын

MY JAW IS ON THE FLOOR. THE NERVE TO SNEAK DISS MY SAUSAGE DADDY......DISGUSTING

Babby you better deliver on the Ordinary Sausage collab that everyone will now expect from you

@pixelpaggos

3 жыл бұрын

lets basics

@Dani-mr9dq

3 жыл бұрын

I love that charlie made so many legends just by watching random yt channels xD

YOU MENTIONED THE SAUSAGE MAN, THANK U, BONKING WITH BIBIMBAP

@sulekhamane5653

3 жыл бұрын

@Cookie Gaming I think @3:04

@olioil587

2 жыл бұрын

Nah you spelt it wrong its Bimbloing with BomBoo

Yo hear me out. "The Clean Plate Club Cookbook". Every recipe that he has said has joined the clean plate club.

Bimbish and Ordinary Sausage having this weird feud/bromance is so great Edit: I called him Bimbish, because that's what Ordinary Sausage calls him.

@dunkinwestgrove6955

3 жыл бұрын

Agreed

@Only.A.Lad.

3 жыл бұрын

Bimbish

@razz5614

3 жыл бұрын

bimbish

@Aditya-wg3lp

3 жыл бұрын

Bimbish

@wasted2747

3 жыл бұрын

Bimbish

I had my fingers crossed I was gonna hear "Let's sausage!!"

@theonewhoknocks1412

3 жыл бұрын

You meant hear* ?

@whalebone1206

3 жыл бұрын

@@theonewhoknocks1412 oh wow haha bro you got me there wow man haha wow

Id give this episode..... 5 Mark Ruffalo's!

@Squat2P

2 жыл бұрын

No... 6 MARK RUFFALOS

"Oh, look at that! I rolled out a heart! Which, fun fact, is where your biscuits and gravy ends up."

I honestly wish that andrew does a series called lavish with babish where he cooks reallly fancy meals with high end ingredients

@purpledon4527

3 жыл бұрын

Yassssss

@themadpoet2082

3 жыл бұрын

Look man, I ain’t trying to starve myself even more while being ashamed of being broke

@travisbrewer1641

3 жыл бұрын

I'd love that

@dotty7789

3 жыл бұрын

That would be awesome

@GUITARISTxxxx

2 жыл бұрын

How about "Bougee with Babish"?

next episode on ordinary sausage: *BISCUIT AND SAUSAGE GRAVY SAUSAGE*

@propelledbus3928

3 жыл бұрын

I can feel this happening

@hero-dh5yp

3 жыл бұрын

"Buscuits and Gravy..... SHAUSHAGE!!"

@JpGriZz

3 жыл бұрын

I was hoping that you were going to say: BINGING WITH BABISH SAUSAGE

@killwzve6876

3 жыл бұрын

YESSSS

Delicious. These days I have ditched the sausage gravy and went full on bacon gravy. Also something I've learned. These delicate and fluffy biscuits are perfect for smothering with butter and jams, but don't be afraid to work up a bit of gluten if you're going to be making breakfast sandwiches or smothering them in gravy.

@bluetannery1527

Жыл бұрын

i would do sausage with bacon grease subbing in for butter in this recipe

@Maxim_The_Tea_Taker

Жыл бұрын

Bimscuis

Southerners on inspection: And I took that personally.

@alexandriadsh

3 жыл бұрын

This made me LOL. Not the internal lol that is done when something amusing is read, but an actual LOL. *tips hat*

@Exarian

3 жыл бұрын

As they should. Sometimes he's a little TOO "new york"

@greenmachine5600

2 жыл бұрын

@@Exarian I took that personally. He's not even New York enough either.

@Imjudah-

2 жыл бұрын

This reminds me of the coffee community, you know with the gate keeping over great things

"This is no ordinary sausage" I see what you did there.

@toom8254

3 жыл бұрын

I dont get it pls explain Searched it up, nvrmnd

yo that intro caught me rly off guard for some reason, theres no talking bit beforehand

@nomadAKAskinfish

3 жыл бұрын

yes

@davidjordonmiller9686

3 жыл бұрын

There’s no time to waste when it comes to biscuits.

@TRAMNITTSU

3 жыл бұрын

@@davidjordonmiller9686 hurry, hurry, hurry get the dry ingredients ready, WHY ISN’T IT READY YET?!

@matroxman11

3 жыл бұрын

Kinda miss the old format, feels like the love and care have been replaced by machinelike video efficiency for maximum ad revenue. Happens to everybody once they start seeing $$$ unfortunately :/

@raynotjay2929

3 жыл бұрын

@@matroxman11 lol the one time he doesn’t do it and someone says this

Every Southerner died a little when they saw how you made that first round of 'biscuits.'

@Elmojomo

3 жыл бұрын

And the second round, to be honest. They were both abominations, just for different reasons.

@greenmachine5600

2 жыл бұрын

They looked a little flat I'll admit. You's got to try the second recipe though before complaining.

As a butcher’s assistant/intern at one time I would double grind to season or season prior to putting through the grinder to make it the most homogeneous. Love your videos!!

"This is, after all, no ordinary sausage". What a legend lol

YO I SWEAR IF THIS COLLAB WITH ORDINARY SAUSAGE DOESN'T HAPPEN SOON I'M GONNA RIOT

@ichsagnix4127

3 жыл бұрын

definitely unsubbing

@Jupyterprobably

3 жыл бұрын

we*

@josiahlutchman4913

3 жыл бұрын

Shut up antifa

Y'all protip get yourselves a honeycomb biscuit cutter. Super space efficient so you wind up with less leftover dough.

This is literally my favorite breakfast, watching Babish for literal years, I am SO grateful as a fan to have this episode. Thank you so much

Roll your biscuit scraps, especially from the squared biscuits into coils, kinda like a cinnamon roll, and bake em. No waste, no toughness from reworking.

@kamcorder3585

Жыл бұрын

🤯

@doofnoof5483

Жыл бұрын

You could also probably make a roux or add some cheese to "frost" the inside of your cinna-biscuit roll so it falls apart like a real cinnamon roll as you cut into it. Genius idea btw, can't wait to try it out! I'll even put an over easy egg on top to boot. :)

As a Brit who has always been thouroughly confused by American gravy that looks like bread sauce, it's blowing my mind to learn that it's a sausage gravy!!! That actually makes sense! It doesn't look like the gravy I'd make with sausages (which would actually be an onion gravy) but it's definitely clearer now why it looks like that!

@duncanadkinson9293

Жыл бұрын

Well, sausage bechemel really...

@andieallison6792

Жыл бұрын

@Chris Chambers yeah its almost like we have a different culture with food or something

@jffry890

8 ай бұрын

It's a milk gravy with sausage.

@aceundead4750

6 ай бұрын

Highly recommend trying it if you still havent by now.

@user-mr4bx7jj4z

5 ай бұрын

You should really try it. I’m not sure if English breakfast sausage is differently seasoned but I’d certainly try it.

I'm happy to report I've made my own sausage gravy for the first time thanks to this video! It turned out fantastic! Thanks for giving me the confidence and the know-how Babish!

I woke up this morning and saw this video in my recommendations and ended up going straight to the store to grab the ingredients I didn't have to try my first take at that quick batch. First time ever making them myself and I was very pleased with how they turned out, made even better with the soft scrambled eggs I made to go with them.

I have never seen a more beautiful, non-violent fight before in my life.

@LargeMan476

3 жыл бұрын

Ahem " I love how YOU BLIND AIRPLANE PILOTS YOU BALD..." I think that Mr. Sausage is a little violent

My Canadian friend eats a bowl of fries, cheese curds and brown gravy every single morning. It's just his daily poutine.

@gojitsar7505

3 жыл бұрын

Nice.

@nandinhocunha440

3 жыл бұрын

You must be a dad

@boredbakedpanda4207

3 жыл бұрын

Ah... 🤦👏👏👏👏👏

@bigmcchickenmcsloppyjerky

3 жыл бұрын

fun fact: poutine is French Canadian and is pronounced "puts-in" by almost everyone in Quebec

@bigmcchickenmcsloppyjerky

3 жыл бұрын

in other words, your pun doesn't work

I died inside when he made the first biscuits, especially when there was no buttermilk.

@vimtheprotogen2855

3 жыл бұрын

I was about to throw hands. The gravy was ok, but I think the roux should have been browned a bit more. I have found few things are as devisive as southern cooking... Completely unrelated, vinegar BBQ sauce gang

@arrynw5915

3 жыл бұрын

@@vimtheprotogen2855 vinegar BBQ represent!

@DaniBauerTHEGoddess

3 жыл бұрын

He also didn't split the biscuits! No! No! No! You must split the biscuits before topping with gravy. I know it's a small thing, but as a Southerner, it's just wrong. Lol

Sorry, I forgot to say this: Thank you for your effort on this recipe. I am a huge fan, I love your jokes, comments, trivia, professional and experienced approach, I am proud to own a copy of your cookbook, and I love your channel. Thank you

When he mentioned Mr. Sausage, I almost choked on my arizona tea

"Look at that, mine rolled out into a heart. Which, fun fact is where your biscuits and gravy ends up." That's too real.

Imagine never eating this meal before and jumping into making your advanced version. I just did that! And now I'm in heaven with a new favorite food!

I make this recipe occasionally, and I’ve made it a few times; it’s phenomenal. I follow the biscuit recipe exactly and then use store bought sausage

You should try to make the cakes that monk giyatso made in Avatar Tla.

@thao-lynguyen2680

3 жыл бұрын

YESSS

@tenortime3355

3 жыл бұрын

DO IT!!!

@user-io2pm1co4d

3 жыл бұрын

I think he did that already

@joshuayarrington9684

3 жыл бұрын

And Uncle Iroh's teas

@andrewjordan5174

3 жыл бұрын

Those are HUGE. Then you don't eat them. Just throw them at a monks face.

Did he just call out ordinary sausage???? Sh$t just got real.

@bubblebeamm

3 жыл бұрын

Finally a comment mentioning who he was talking about

@boredbakedpanda4207

3 жыл бұрын

@@bubblebeamm I love ordinary sausage. LETS SAUSAGE!!!!

WOW!!! Eso se ve super rico!!! Definitivamente hay que preparar esa receta!!!

You are my hero! I recently spent a week in the hospital and your videos really helped me stay sane.

As someone from the UK, I have always been perplexed by what biscuits and gravy actually is... Then this absolute madman makes a sausage bechamel sandwich and I AM SHOOK.

@maudglazbrooke1287

3 жыл бұрын

as Canadian the US obsession with calling this odd grey substance gravy has always been disturbing.

@potatosmileys6637

3 жыл бұрын

As someone thats also from the uk whyyyy do they call lasagna white sauce gravyyyyy gravy is brown😂😵

@Fidgottio

3 жыл бұрын

I'm not seeing any hobnobs here...

@adammetzger4182

3 жыл бұрын

I came here for confused British people.

@theoreticalgarage

3 жыл бұрын

It’s confused rest of the world people, even Myanmar and Libya who share weird antiquated measuring systems with the North Americans don’t make scones and bechamel,.

Biscuits & Gravy has always been my favorite breakfast choice 🔥🔥

@alphasword456

3 жыл бұрын

That or biscuits, country ham and redeye gravy

@MrMakeItHappen

3 жыл бұрын

@@alphasword456 can't go wrong with that either

@extonjonas6820

3 жыл бұрын

I love it

@aidenbatista5986

3 жыл бұрын

Biscuits gravy, and an over easy egg on top

@TheSnickers545

3 жыл бұрын

Or dinner choice, or lunch choice 🤷‍♀️

Thanks for the video. Made my own biscuits and gravy using your directions and turned out great!

That tiny little happy shoulder shrug at 8:47 was so cute! He just looks so pleased with his results.

Sounds like Bimbish is getting bold! The sausage lord will learn of this indiscretion, and will lay the sausage of justice upon you!

@TheSlavChef

3 жыл бұрын

The colab between them should be named "CLASH OF TITANS" (or sausages, but it will get demonetized probably...)

@TheSlavChef

3 жыл бұрын

​@Obama IV of skroz!!! it is mine!

@koriebarnett7506

3 жыл бұрын

That was beautifully written my fair chap!

American Southerners: *y'alling internally*

@WhiskeyTango84

3 жыл бұрын

I know.

@michaelmayo2489

3 жыл бұрын

As a southerner myself I was more sitting there critiquing his first recipe thinking that’s not a biscuit

@sgtjonmcc

3 жыл бұрын

right... I mean if the biscuit ain't 3-4 inches tall then it's not much of a biscuit.

@Osmocote

3 жыл бұрын

I'm from so much further south. Even calling that chunky bechamel "gravy" is offensive.

@sgtjonmcc

3 жыл бұрын

@@Osmocote what do you consider gravy? Does it use a Roux? Or is it more of a reduction?

Just made the biscuits and they are awesome and he’s actually totally correct about the sharp edges I didn’t cut one of the edges on some of the biscuits and it literally didn’t rise evenly because of it!

"That's gonna prevent a lumpy gravy." And just like that, a classic Zappa album erased from history.

I tried to invest in the gravy industry But there wasn't much stock in it.

@momsfreind7221

3 жыл бұрын

...

@Underrated709

3 жыл бұрын

Noice sir 💯😂

@aleksanderaleksandrov1016

3 жыл бұрын

hahahaahhaha

@tuna5305

3 жыл бұрын

But did you like the stock?

@TheSlavChef

3 жыл бұрын

@@Underrated709 Thanks, Sir!

Why don't other KZreadrs believe Chef John when he says "hot roux, cold milk, no lumps"?

@christineagnew7372

3 жыл бұрын

Right!??

@kaldo_kaldo

3 жыл бұрын

Because it's not true. I've poured cold milk into my hot roux and gotten lumps multiple times. But when I add the milk slowly it's fine.

@boid9761

3 жыл бұрын

Because it only works from time to time. Adding liquid slowly while constantly whisking is a guaranteed

@eccremocarpusscaber5159

3 жыл бұрын

Or, start heating milk, add butter and flour, whisk continuously. No lumps. Ever. Same sauce.

@Silmerano

3 жыл бұрын

@@boid9761 Do both

Southerner here! Your biscuits looked so strange to me, but nice! My mother and I make biscuits with only all purpose flour, buttermilk, and crisco. They're very fluffy and kind of crumbly, we just eyeball the measurements so I'm sorry for not being able to tell you how much of each thing

@greenmachine5600

2 жыл бұрын

Crisco works well, but I always preferred using butter.

@00yiggdrasill00

2 жыл бұрын

What's it like? I'm Australian so the idea of biscuits with gravy is outlandish. my old mans a baker so we have it with fresh bread as a finisher to a steak or roast.

@robertwilson8939

Жыл бұрын

@@00yiggdrasill00 aren't y'all's biscuits more like what we call cookies? Sweet rather than savory?

@00yiggdrasill00

Жыл бұрын

@@robertwilson8939 yeah they are typically sweet while scones and pullaparts are the common savoury thing. what confuses me is how do you soak up the gravy? If it's a hard biscuit wouldn't it all run off? How does it taste?

@Genevieve1023

Жыл бұрын

@@00yiggdrasill00 The outside is hard, the inside is soft. We pull them to pieces to sopp up sauce.

My papa made square/rectangular biscuits too! Both of these look great!

**watches with silent southern judgement preparing to bless your heart**

@hhale

3 жыл бұрын

Not even a dash of hot sauce for the gravy.

@bwmcreynolds

3 жыл бұрын

Glad I wasn't the only one haha. silent midwestern judgement here. Also, now i miss my grandma and her drop biscuits and gravy she made in her ancient cast iron skillet.

@ECHSJMT

3 жыл бұрын

Did he even put any red pepper flake in that sausage?

@bwmcreynolds

3 жыл бұрын

@@hhale I can't even eat biscuits and gravy without some Louisiana or at least Tabasco. And about a 1/2 ton of black pepper haha.

@yukjellybeans

3 жыл бұрын

Bless his heart indeed. I hate those kind of biscuits- I can tell it's crispy on top.

As someone from the UK, this idea of biscuits and gravy is completely insane. Picturing Bourbons and Bisto

@cruachan1191

3 жыл бұрын

Agreed. Pouring white sauce with chunks of sausage in it over what is a very near cousin to what we call scones doesn't really sit right.

@friddles200

3 жыл бұрын

I agree. When I saw this video, I thought "so where are the biscuits?" lol

@1Thunderfire

3 жыл бұрын

My mind knows what American biscuits and gravy are (I imagine dumplings with a bread-like sauce) but I can't help but picture dunking something like digestives into a jug of Bisto.

I have just discovered you Babish. As I hit subscribe a shirt button flew off and I knew, this is a sign of something great to come.

I made the first recipe and it was some of the best Biscuits and gravy I ever had. I highly recommend you make it.

Americans: biscuits and gravy *Confused British noises*

@kaldo_kaldo

3 жыл бұрын

I wonder if you'd like it - a lot of British people find it weird, if not as weird as they originally thought.

@emskistay

3 жыл бұрын

@@kaldo_kaldo maybe. They kinda look like savoury scones

@feloniousbutterfly

3 жыл бұрын

@@emskistay They are essentially savory scones. Sometimes we put grated cheddar and garlic in em to make them 'cheddar biscuits.'

@katygurney8246

3 жыл бұрын

Cause this is not gravy...

@clowntrooper61

3 жыл бұрын

@@feloniousbutterfly Scones arent made with cream though

Babish: “We’re making biscuits and gravy” Every Brit watching: “WHAT”

@clowntrooper61

3 жыл бұрын

Lol IKR. Biscuits here are cookies and gravy is brown but the gravy in the vid is what we call white sauce apart without the sausages

@katl8825

3 жыл бұрын

😂 y’all and the South are forever gonna be confused about this

@ModdingNewbie

3 жыл бұрын

I grew up Midwestern (U.S.), and I've never eaten a square or fluted biscuit in my entire life. Since moving to South-Central Oklahoma, I have eaten biscuits and sausage gravy enough times to know he didn't let those rise nearly enough, either... round, high-sided ones are what is needed, so they can be carved in half to produce 2 equally round halves which the gravy is then poured over before devouring. 😀

@laurenfrost6075

3 жыл бұрын

Legit 😂 looking at the thumbnail like these are neither biscuits nor gravy 😂

@eccremocarpusscaber5159

3 жыл бұрын

I still can’t get my head round it! I’m sure it’s delicious, but if someone here in Scotland offered me it for breakfast, I’d probably just have a coffee and toast instead.

That looks awesome. On my list to do this week for sure.

Nathalie Dupree & Cynthia Graubart have a wonderful biscuit cookbook you should really purchase..... fantastic cookbook!!!!

Haven't watched yet but as a southern man I will judge harshly.

@grob25

3 жыл бұрын

I was going to pull the " I was raised in Georgia on biscuits and gravy" but, bless his heart. He tried hard.

@annaleepreston7685

3 жыл бұрын

It was all wrong.

@jasminelee3935

3 жыл бұрын

@@annaleepreston7685 i'mma need to hear what you do in the south then, cause this is the only way I've ever made sausage gravy and now I'm self conscious 😳

@annaleepreston7685

3 жыл бұрын

@@jasminelee3935 I use an iron skillet to brown my Jimmy Dean sausage; remove from pan; add 2T bacon grease to pan, add same amt flour (usually flour saved from making my biscuits that are in the oven), stir with flat side of fork to lightly brown flour, then quickly add & stir in 1 1/2-2 C milk, keep stirring and add milk as needed, keep heat low, return browned sausage to pan, salt & pepper to taste (don't be shy with the pepper). Keep on v low heat, stirring as needed til biscuits come out of the oven. To serve, slice biscuits open, cover with gravy. Enjoy.

@greenmachine5600

2 жыл бұрын

@@annaleepreston7685 why jimmy dean though, you's got to support local. Also I find that square or hexagonal shaped biscuits are amazing.

"when your sausage needs are met" - babish

I made these yesterday I can for sure say they are the best

I only started watching this channel to see what Master Sausage Maker OS was griping about. To see the shade slung both ways like sunset on Tatooine is joyous, to say the least.

"Tough biscuits" sounds like it should be an expression.

@thenextdouglassbubbletrous1062

3 жыл бұрын

Sounds like something that they’d say on iCarly.

@upvalue

3 жыл бұрын

It should be a Limp Bizkit cover band!

@GuitaristJeimuzu

3 жыл бұрын

It is. It's said fairly often in North Carolina .

@janae5926

3 жыл бұрын

Like a tough cookie, but British

@OnePaperPlane

3 жыл бұрын

It is. My family is from Southern GA and we all say "tough biscuits". Also when we are upset about something we say "that really curdles my buttermilk!".

"Time to make breakfast. First, we're going to have to pound this piece of steel into the shape of a pan."

@samuelculper7125

3 жыл бұрын

"First we have mine this iron ore to make steel."

@bekeba

3 жыл бұрын

"Then we're cutting down this tree to make a handle. You can make this out of steel but I would not recommend it."

@vigilantcosmicpenguin8721

3 жыл бұрын

"If you wish to make an apple pie from scratch, you must first invent the universe."

@alysaere

3 жыл бұрын

@AlecSteeleBlacksmith Where you at?

Who doesn’t love some classic biscuits and gravy! I loved watching this video!

Best gravy tip I’ve ever heard is that when the flour is done cooking take it all off the heat for 20 minutes and let it marry together. The put it back on the heat and mix in the milk. This step greatly increases the intensity of the flavor.

As someone of Oakie heritage, I recommend tearing the biscuits into bite sized pieces before serving gravy, it maximizes the surface area for all that goodness to cling to.

@majic61701

3 жыл бұрын

My dad taught me that. I still do it from time to time.

@pranav_k__

3 жыл бұрын

Umbrella

@Jessica-vd7jr

3 жыл бұрын

Imposter - true Okies don’t spell it “Oakie” 😉

@caelanfox3448

3 жыл бұрын

@@Jessica-vd7jr you’ve caught me, I’m a couple generations removed.

Babish: "Breakfast sausage freezes well." "NO, REALLY, BREAKFAST SAUSAGE FREEZES WELL.."

@mozzarelladoggo8984

3 жыл бұрын

What

@Thrasher9294

3 жыл бұрын

@@mozzarelladoggo8984 He repeats himself. 4:08 4:49

Thank you very much for teaching us!

I made this last night it’s life changing I tell you the flavor of the sausage is fantastic and don’t get me started on the biscuits. This has made me a biscuit and gravy girl, I definitely will be sharing this with friends. Also made extra meat to make breakfast sausages 😬😬😬😬

"Nutmeg" -- hundreds of miles away, in a cabin in the woods in Michigan, Jon Townsend's ears perk up. 😉

@eccremocarpusscaber5159

3 жыл бұрын

😂

@monohymn

3 жыл бұрын

He looks up to the camera, smiles, and nods knowingly.

Never ask for biscuits and gravy here in Britain. You’re welcome.

@doggfite

3 жыл бұрын

I actually prefer to dip my Oreos in beef gravy

@gsmith8098

3 жыл бұрын

Shortbread and gravox.... Yum 😖

@galaxy29ma11

3 жыл бұрын

My personal favourite is digestive biscuits with any gravy

@swisski

3 жыл бұрын

Mmmmmh. McVities chocolate digestives with Bisto yum!

@pintpullinggeek

3 жыл бұрын

Custard creams and onion gravy is the bomb!

I like to use wide-mouth mason jar lids as the biscuit cutter. Perfect size!

I love that you mentioned informational pamphlets. They need more profile.

"you can make first thing in the morning, with a hangover" oh Babish, you know me so well

"..Can only be eating with a fork or knife" You underestimate Southern people's power

@SilvaDreams

3 жыл бұрын

Pft, I have never not had enough gravy slathered all over everything that a fork and knife weren't needed.. Then fingers and tongue to clean everything up because a fork just won't get all that goodness.

@artistwithouttalent

3 жыл бұрын

@@SilvaDreams In the South you don't care how dirty your hands get, THAT'S YANKEE QUITTER TALK -/s, obviously-

this is a great recipe i doubled it and added flaky pepper seasoning i found in my cabbinet

"Sausage" without casing is practically just minced meat..