Thank you Mr Kent I'm a 16 year old boy who lives with just mom, so she's always over worked and can't teach me to cook. And schools no longer provide a home economic class that would teach me to cook. So thank you Kent for teaching me to cook

@joshuameyers4126

3 жыл бұрын

Keep cooking dude, its therapeutic and for-filling, i been cooking over 15 years, just recently found Kent’s channel, love the way he cooks and how simple he makes it.

@richna9568

3 жыл бұрын

Good for you dude, keep at it.

@none3209

3 жыл бұрын

What an inspiring message, "MY GLOCK IS A CROTCH ROCKET FOR HER HOT POCKET"!

@MrKago1

2 жыл бұрын

my dude, keep that work ethic. I grew up in a similar situation. you cannot possibly know right now just how much your mom appreciates what you are doing. now that my mom is in her late 70's and our roles are switched, the gratitude cannot be expressed in words when you come home from a crappy day of hard work to a warm meal and good company. much respect for taking care of what you can. I know it's not always easy or fun, but trust me, down the road, you will look back at this time with her as some of your favorite memories.

@theevilascotcompany9255

2 жыл бұрын

Get into the habit of making dinner for both of you on a regular basis. You'll really be helping her out.

If any of your friends tell you that biscuits and gravy isn't a dinner meal, dump them. You don't need that kind of negativity in your life.

@buddah8706

4 жыл бұрын

Appetizer

@jacruick

4 жыл бұрын

True that, Evil Otto !!

@jongalt9038

4 жыл бұрын

The pup and the biscuits both get a thumbs up! ❤❤

@RandeT73

4 жыл бұрын

So true.

@Doug19752533

4 жыл бұрын

tell them theyre bad americans, and communist heathens lol

Cowboy Kent's ability to entertain without the use of coarse language is something I really appreciate.

Never in my life have I put an egg in a batch of biscuits, or cooked them in a cast iron skillet. Never again will I do it any differently than this recipe. Beautiful, tender, crispy on the outside, and buttery are how mine turned out. I did not have cream of Tartar, so I added some vinegar to the mix, and they rose nicely. I love watching Kent cook, much like my grandparents did. Good stuff!

@angieconley6501

11 ай бұрын

Thank you for sharing your experience and substitutions. I don’t have any cream of tartar either. I, too, have never put eggs in my biscuit dough. I’ll try it this way. My biscuits usually turn out pretty good.

@rickselsor1747

6 ай бұрын

O

In all seriousness, this man is upholding what’s great about being American, I’m so glad I found this channel... Kent god bless you sir.

@arcturusthewolf2118

4 жыл бұрын

Same! 😁

@CowboyKentRollins

4 жыл бұрын

Thank you all for watching

@PBH75

4 жыл бұрын

@@CowboyKentRollins Me and my boy watched several of your videos tonight. We can't wait to make hashbrowns and biscuits and gravy for our girls on Sunday. Thank you for what you do. You look like you are having fun, and we really do enjoy watching that. Excellent content!

@whyisblue923taken

4 жыл бұрын

Real Americana culture.

@boomsuga

4 жыл бұрын

Old Gregg whats great about america? Nothen

Your attitude is very much appreciated! There’s a whole lot of terrible darkness out in the world. We need many more good people!

@CowboyKentRollins

4 жыл бұрын

Thank you for watching

@JR-zm2yu

3 жыл бұрын

Amen💜🙏

@philipbaldwin2078

3 жыл бұрын

I wanna come hang out with y’all good folks.

@rodneyperry6942

3 жыл бұрын

Dang it, now I want some biscuits and gravy (w/a fried egg)!

@larrybaumgardner6419

3 жыл бұрын

NodnarbRS,,I wish I could hug you

I swear man. I love ya to death. You're what America used to be. Thanks for all of the recipes and the great production. I'll be makin some of your bisquits and gravy in just a bit. Keep doing it Kent.

Amen to those service men. They are A#1 in my book. BTW, Kent, Thanks for those recipes. I'm going to make some for my sister as soon as she gets out of the hospital. She's been there for 5 months. She'll probably be getting out in a few days. Prayers would be appreciated. God bless America.

There's 2 types of people in this world: those who think biscuits and gravy is a complete meal and those who are wrong.

@timcapell

4 жыл бұрын

Christopher Graham boom right you are good sir! Right you are

@paulramsey5695

4 жыл бұрын

The only thing that makes it better..BACON!!

@woodman94

4 жыл бұрын

Throw an egg over medium in that

@stardust7391

4 жыл бұрын

Facts!!! 100%

@mikewebster9500

4 жыл бұрын

Did yall forget snacks were a thing?

He's the bob Ross of outdoor cooking

@zepdog54

4 жыл бұрын

Holy shit youre right

@sladehiortdahl2809

4 жыл бұрын

@@zepdog54 it popped in my head outta no where and I said the same thing.

@tommyboy6267

3 жыл бұрын

You nailed it!!!!!!!! Was pick'in at my grey matter for a long time trying to figure out who he reminded me of. God Bless Kent and his whole family and keep them good videos coming.

@eyesout

3 жыл бұрын

nailed it!

@NukasCafe

3 жыл бұрын

I came to the comments to say this, you sir are not wrong

This guy is pure charisma!!!

@CowboyKentRollins

11 ай бұрын

Thank you for taking time to watch

My face gets tired from all the good hearted smiles it makes by watching Kent and Shan’s videos! Such a great blessing they are to the entire world ❤

@CowboyKentRollins

Жыл бұрын

You are so kind

@markadkins9290

9 ай бұрын

Amen, thanks!

"Praise the lord, Pass the biscuits", that has to be on their next t-shirt.

@CowboyKentRollins

3 жыл бұрын

It is on the way

@guffymcfluffkins8177

3 жыл бұрын

@@CowboyKentRollins Bless you, Kent.

@xenoskasagara3060

3 жыл бұрын

Afterwards I'd appreciate some ammunition. Seriously, I'm almost out and the Krauts are fixin' to make a play.

@mkp58

3 жыл бұрын

@@CowboyKentRollins and ps lord, PLEASE don't forget the gravy!!!!!

@lordrevan57

3 жыл бұрын

@@xenoskasagara3060 Underrated reply.

If our politicians were made up of people like KENT ROLLINS America would be without a doubt the happiest place on earth! God Bless you sir for bringing such joy into our lives during these difficult times. I will be buying your Cookbook!

@CowboyKentRollins

3 жыл бұрын

Thanks for watching and God bless you

@smitty2721

3 жыл бұрын

Amen!

@marygorman297

3 жыл бұрын

Absolutely the best. God bless you

@squirlboy250

2 жыл бұрын

@Joe Blowe LMAO

@arekpetrosian4965

2 жыл бұрын

@Joe Blowe America's not bad...just leftist politicians, that's all. And people like Kent Rollins are GOOD. See how simple it is?

Mr. Kent, I’m a grown man who is just trying to stand on his own two feet, and when you’re living on your own, I learned you need to know how to cook! I’m new to your channel, but I have a strong feeling that you are a truly kind man, and if those biscuits and gravy taste half as good as they look, then this Okie will be grateful to learn from you!

Aww your dog waited so patiently for his biscuit

As a Mexican I never had this delicious food before, now I am in love with it thanks to your recipe, God bless you!

@LuckyC555

3 жыл бұрын

Same here, I was never was raised in biscuits and gravy. It’s my favorite now and I can’t imagine life without it.

@scottieboy7853

3 жыл бұрын

I can tell you this I love a lot of Mexican food so I would say that yes we have our delicious food in America but you have your delicious food down South of the border that's for sure so you have nothing to be shameful about when it comes to cuisine because Mexican cuisine is one of the top three in my opinion!

@jared2754

3 жыл бұрын

@@LuckyC555 I grew up with it back in rural Oklahoma. The thought of it for a meal always makes people smile.

@Sageburner310

3 жыл бұрын

@@jared2754 I’m from Oklahoma too and we always had biscuits and gravy growing up!

@rom65536

3 жыл бұрын

Biscuits and gravy for breakfast, tacos for lunch, pork fried rice for dinner.... that's the American way! ...no wonder we're overweight ;)

No vegetables were harmed in the making of this delicious plate. This looks fantastic.

@philipstegmann9745

4 жыл бұрын

A few wheat plants where harmed to give us the flour. It is very much vegan approved.

@svtirefire

3 жыл бұрын

@@philipstegmann9745 vegan approved eggs, buttermilk, butter and sausage?

Howdy, Kent! I'm loving your content. These videos rekindle my faith that life can be simple and beautiful. Thank you.

@CowboyKentRollins

2 ай бұрын

You are very welcome

This man here mentioned Justin Wilson. As a Louisiana native...I was sold right there. then the biscuits and gravy....this man is my new hero!

@CowboyKentRollins

2 жыл бұрын

Thanks Josh

As a professional chef, I love watching Cowboy Kent. Love seeing people cooking for the love!

@CowboyKentRollins

2 жыл бұрын

Thanks Dustin so much

@greasymuchacho

Жыл бұрын

I am a watermelon farmer. I like cooking.

@Wuxia-n

Жыл бұрын

@@greasymuchacho good for you 👍

@davidicousgregorian

Жыл бұрын

@@CowboyKentRollins try my recipe above

I’ve heard an old country proverb: “Mind your biscuits and life will be gravy.” Couldn’t agree more! I LOVE me some biscuits and sausage gravy!!!

@iRiselyTech

4 жыл бұрын

kzread.info/dash/bejne/oHt9t9aFf8LeaMo.html

@jacobirving559

4 жыл бұрын

Lol! I’m in south Texas! I hear that all the time from my grandparents!

@Johnny.1965

Жыл бұрын

You're on a gravy train with biscuit wheels...

Mr. Kent's charisma is unique, it can be seen from miles away that he is a great guy and a great family man, his videos really make me feel like I'm there right there.

I had this back in the Army as S.O.S with eggs and bacon. The ultimate G.I. breakfast in the field or in garrison! 😋😋😋😋😋😋❤❤❤

I just found this and life has been getting better

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

@josselincarrillomercado5680

4 жыл бұрын

Same

@AWGZM

3 жыл бұрын

I think thats Gods blessing and anointing on this man just drawing people to him like moths to flame. feel the same way

I cook biscuits and gravy all the time, my favorite meal ever no matter what time of day.

@CowboyKentRollins

3 жыл бұрын

Good eating they are

This California dad is gonna make these for his kiddos. Show them a real American breakfast of champions. Hope your well Kent!

@CowboyKentRollins

Жыл бұрын

Doing great and we hope yo enjoy

5:55 “In the evening fading light” I love this guy!!

Hey boss I want to thank you. I grew up on a ranch and served 8 years in the army and had some rot gut food so I decided to learn how to cook. My nephew loved my biscuits. I showed him this video and he now thinks you personally trained me and wants me to teach him how to cook. Thank you and keep them cast iron tips and tricks coming

@CowboyKentRollins

3 жыл бұрын

Thanks for watching Josh and for your service

@scottburton4236

2 жыл бұрын

Thank you for your service.

@buckeyecolt3468

2 жыл бұрын

@Colin Killian oh yea it is. I remember sitting in my tent in Syria, day dreaming about homemade food at home. It was at that moment, i found my motivation to cook and bake.

The perfect recipe. TIP: Use a coarse cheese grater to grate frozen butter, saves the time/effort of cutting it up, makes even size pieces, and helps keep it in cold little chunks for extra flakey goodness!

@DocRigel

4 жыл бұрын

Mrtall81 Yes Sir!!! I was thinking the same thing. But hey brain over tools, he didn't even have a biscuit cutter.

@KristiLEvans1

4 жыл бұрын

GENIUS!!!!

@Paradockzz

4 жыл бұрын

good tip homie thank you

@steffb7382

4 жыл бұрын

Love that idea! Will try it next time.

@mr.bonesbbq3288

4 жыл бұрын

Genius Tip, an I been cookin fer over 50 years...Thanks, amigo!

I love watching you it's not just great cooking but great entertainment as well

Kent, I love how you gave a mention to Justin Wilson, the man who taught me how to make the perfect deviled eggs. Keep the traditions going!!!

I grew up on a farm ,we raised our on hogs , every morning my Mom had some kind of hog meat along with biscuits and gravy with fried eggs. Can't have any better way to start your day

"This is what I call a complete meal. You got gravy, you got biscuits, and you got meat" God bless you, sir.

I grew up watching Justin Wilson with my father in Oklahoma, it’s awesome seeing you providing that for others now!

@CowboyKentRollins

Жыл бұрын

Miss Justin i do

Love the bloopers at the end this channel is worth every minute from start to end🫶🏼✨

You're a national treasure, Kent. ❤️🇺🇲

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

@louievizcarra5169

4 жыл бұрын

Well said

“The car is over yonder” it’s no longer a question of if he’s authentic, his use of the word “yonder” says it All

@ritabrandow1318

3 жыл бұрын

Hi I say that word all the time. I was born and raised in Texas. I live in CA now. I get teased all the time. I left when I was twenty one but I still my accent . I am Seventy years young . Have a blessed day

I’ve made sausage gravy biscuits for 35 or more years, nothing beats this on a cold morning.

This is what America should be. God bless you granpa Kent!

Nice to see so much appreciation for the Lord. Always love these videos

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

25 year Army veteran here. I commend everything you do! This is exactly how my great grandmother, grandmother and mother made biscuits and gravy (I ate all versions) It is the way I make them too. Love your videos, keep them coming! Love from Texas! Hooah!

@Uthgardloki

2 жыл бұрын

Nice

@garysuarez9614

2 жыл бұрын

You from around Killeen?

@jacobholland4853

2 жыл бұрын

@@garysuarez9614 yes sir. Copperas Cove.

@westondickinson5309

Жыл бұрын

Thank you for you're service

I remember my mom making gravy. She would use Pet milk and she would make a roux my adding the flour to whatever fat she was using and would brown it. It gave the gravy a lovely brown color, depending on how long she cooked the flour. Absolutely delicious.

The happy food dance is what gets me

I love how you always thank the veterans, it’s much appreciated!

Good food and faith. One nourishes the body; the other nourishes the soul! God bless y'all

@CowboyKentRollins

4 жыл бұрын

So true, Thank you for watching and God bless you

Thanks for another great cooking video. I cook biscuits like my mother taught me. I'm the middle of five sons and she could always use a hand in kitchen. My wife never minded me helping out either and I remain the official biscuit baker for the family. I do not recall seeing a recipe with egg or cream of tartar but I'm not to old to try something new that looks like a delicious alternative. BTW, it is a pleasure to hear Shannon in the background and see her on screen occasionally. It's clear you married up and it is obvious that you treasure her as a Christian husband should.

I think if I came across a video of Kent reading a old sears catalog or a dictionary I'd still sit and watch just to hear him put his own little spin on things.. please keep the videos coming we love them...

Biscuits and gravy : a southerns weakness

@CowboyKentRollins

4 жыл бұрын

Comfort food at its best

@DSXtreme09

4 жыл бұрын

I am not southern... but i would kill for some biscuits and gravy.

@bignate06nrk

4 жыл бұрын

We ate it for breakfast three times this week

@craighunnel1993

4 жыл бұрын

WORD!!!

@markfergerson2145

3 жыл бұрын

WEAKNESS??? It's the first thing my Okie mother taught me to make. I call it a strength.

I'll always remember the first time I had my parents try some American biscuits... they had tears of joy haha and that's coming from a French family, bread is everything to us!!!

@Anwelei

9 ай бұрын

That’s adorable!!

Biscuits & Gravy is one of my favorite Comfort Foods especially my Mom’s Recipe… R.I.P. Ma God Bless…

🤠 Hello Mr. Ken And 💕 Mrs. Shannon . Thanks for sharing . Your biscuit and gravy recipes . There great to eat any time . Good Southern eating . The Lord Continue To Bless All Of You .🙏

Oh, lordy, they look just like my mom's. She gone, God bless her, but I'm still hungry. Thank you, Kent.

@CowboyKentRollins

4 жыл бұрын

Thanks so much for watching

@augustwest404

4 жыл бұрын

Mine as well. I think of her every time I watch one of these videos.

@SaposJoint

4 жыл бұрын

@@augustwest404 Yessir.

About 12 years ago, I was working as a moose hunting guide in B.C., Canada. Our cook was a marvelous lady from Oregon that introduced me to biscuits and gravy and I have wanted a recipe ever since. Thank you sir!!

@nathanadrian7797

3 жыл бұрын

@Mr.comments As long as it isn't Mule deer that was shot in the rut, I'll bet you'll love it! Most of my favourite meals are made with Moose , Elk or Deer.

@voodoo49

3 жыл бұрын

@@nathanadrian7797 Ever try Moose Turd Pie?

@nathanadrian7797

3 жыл бұрын

@@voodoo49 No, and I am pretty sure I won't if it is made with all natural ingredients.

@voodoo49

3 жыл бұрын

@@nathanadrian7797 Lol * Utah Phillips tells the story of Moose Turd Pie. It's on KZread about 5 min. long. You might get a chuckle out of it.

@nathanadrian7797

3 жыл бұрын

@@voodoo49 That is funny! Now that I am more educated on the subject, I can say for certain, that I will never eat Moose turd pie, but I won't guarantee that I won't ever bake one!!!

Maaaan, I love Kent's commentary. The most loveable cowboy around.

I am from northern germany and I must admitt I never had this before but damn that looks more and more mouth watering :D Stay safe my friend during these strange times = )

@j.p.9522

4 жыл бұрын

Biscuits and Gravy is the best.

@georgemcgillicuddy3498

4 жыл бұрын

TheCrashingbear You will LOVE it

@michaelharris9994

4 жыл бұрын

Go get some biscuits and gravy..

@LeskoBrandon2x

4 жыл бұрын

Please do yourself the favor and make this recipe. You may have to get the sausage imported because we make it different in southern USA

@MournfulDust

4 жыл бұрын

I am from good old germany as well, I can only suggest trying Kent's recipes, they are just great & they really give you that american vibe for the time you spent cooking & eating. :)

As someone from the UK the thought of Biscuits and Gravy to me sounds insane - however after seeing those beautiful things you pulled out of that pan I'm going to have to come get me some.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

@edwardelenes5589

4 жыл бұрын

Yeah these aren't sweet biscuits they're more like savory scone. Great with just some butter as side or split in half for a crispy chicken sandwich or eggs and cheese and bacon. Now I want some thanks ya muppet.

@rickbailey7183

4 жыл бұрын

And I, an American, just had sausage egg and cheese on an English muffin this morning... oh the irony...

@darthkek1953

4 жыл бұрын

@Booge Nautilus my mother's tongue did a lot more than speak.

@markfergerson2145

3 жыл бұрын

@Aethelstan of England Uh huh. Now define "biscuit" please. ;>)

When happiness fuels the dance it’s hard not to dig it and smile! Dude is a legend

As a guy who's cooked outdoors out of a truck a lot, I really enjoyed this episode.. captured the experience pretty well, glad to see I'm not the only one that forgets stuff and has to improvise😳😅

@greasymuchacho

Жыл бұрын

As a guy that works at a lumber yard I also enjoyed this episode.

This Okie Indian gal loves biscuits and gravy. It reminds me of my grandma, my mom and of life in Oklahoma. Thank you Mr. Rollins for making one of Oklahoma's most revered foods! 🙏🏽

@CowboyKentRollins

4 жыл бұрын

Thank you for watching Sandie, they are some good eating

@jeffmorse645

4 жыл бұрын

My mom was born and raised in Oklahoma on a hog farm. I may have been born and raised in California, but I was blessed to grow up with Okie cooking! Biscuits and gravy (with sausage or pork steaks or bacon), fried eggs and fried taters every weekend. Whenever my Cali friends growing up would be at the house and have breakfast with us they would flip out over her cooking! Our neighbor who was originally from Pittsburgh PA laughed to Mom about how her boys kept going on and on about her cooking.

I’m not even American (I’m British) and I’m so glad a I found this channel

@bderrick4944

4 жыл бұрын

Don’t have to be American to enjoy good food 🇺🇸🇬🇧🇺🇸🇬🇧

@razor75250

4 жыл бұрын

Hey, food and music can unite the world!!!!

@billywendt9300

4 жыл бұрын

We stand with you British!!!! USA USA USA USA

@1988dgs

4 жыл бұрын

Uk here too, already made a load of a his recipes 👍

Omg!! I just made these buttermilk biscuits tonight for supper!!! They are the best biscuits I have Ever put in my mouth!! Thank you for the video ! And the recipe

@CowboyKentRollins

Жыл бұрын

So glad you enjoyed Cynthia and thanks for watching

Thank you Kent. This was something my late mother used to make in the mornings for me when I was a child, I just didn't ever have the patience as a kid to sit down and learn. Now I know 👍😁

Came for the biscuits. stayed for the humor and wit. I mean: an overworked biscuit is a dry biscuit. That's some wisdom right there, i tell you what

I love how he picks the flour sifter off the ground and just throws it in. It ain’t trail gravy without a bit of trail mixed in.

Just came across this guy and I loved watching him and his cooking methods, so I'll be watching more of him.

Absolute joy to watch these videos. Over and over and over and over as well. God bless and thank you for taking the time to share.

FINALLY! Someone who can cook REAL food. Keep up the great work!

I’m watching this at 4 in the morning and it was a mistake,hopefully everyone is ready to get up because I’m about to start cookin

@hippiecowgirl4231

4 жыл бұрын

Layne Diffey , LoL. 12:50 a.m. here and I smell what your cooking’. !

@odinsson204

4 жыл бұрын

Get that “far” stoked.

@Sparky-gp9vh

4 жыл бұрын

1:04am for me right now,

@ArmoredMexican

4 жыл бұрын

I’m watching at 4 am too! Instantly got hooked on his Kent’s videos Lol! I’m itching to make these too

@donoimdono4868

3 жыл бұрын

_ positimothy _ - I'm on my way over !

Kent, you are simply THE BEST! Thank you kindly!

I ordered your cookbooks for a few people for Christmas. Including myself one day ill try to cook. your videos make me hungry and i wish i could get out of an apartment in town and live your life style. what i wouldn't give for that. god bless you and your show. Thank you.

The most wholesome content I've ever seen on youtube

Outdoor cooking and eating makes everything look, smell, and taste 100 times better right off the bat. Throw in a kick ass cook to boot, they'd need a wheelbarrow to haul me off afterwards.

I've made these biscuits twice so far. This is my new go to recipe. Thanks Kent!

Made the 'Beat Bobby Flay' chicken fried steak last night with the cream gravy. My wife needed a break so I decided to cook dinner. Was really good stuff! If you do not have their cookbook you need to buy it today! Great book. Thank you Shannon and Kent.

I remembered when I first moved to the States and had biscuits and gravy, it instantly became my favorite. Always have a spot for biscuits and gravy in my heart. Great video, love y’all energy and the pups. Will be making this soon.

@simplesimon8255

2 жыл бұрын

Where are you originally from?

@waynestarr6705

2 жыл бұрын

It is the best southern breakfast ever.. good for dinner too lol

@tangomikefoxtrot

2 жыл бұрын

gotta reccomend appalacha style w/ maters instead of sausage Appalachian Gravy Recipe for 4 people 2 tbsp bacon drippins 1 big tomato chopped 1/2 cup finely chopped onion (half a normal sized white onion) 2 Tbsp flour 1 cup milk 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp dried thyme Bacon grease into pan, cook onions first until brown and softened, then add diced tomatoes, and thyme. Bring to simmer stir often. In mixing bowl combine milk, flour, salt, and pepper. When tomatoes soften pour in milk mixture Gravy done. (Add more milk to get it to consistency you want) usually add extra half cup during summer phase

@diobrando6910

Жыл бұрын

I always tell people from other countries to try this if they visit the US. I've only met a handful who didn't love it. Make sure you always add enough sausage!

dang gramps, I've learned how to cook more consistently with your channel than any fancy cooking channel on youtube. mucho gracias my dude!

4 жыл бұрын

love ur vids

@totalanonymous8180

3 жыл бұрын

cool story bro

@narraticn

3 жыл бұрын

muchas*

@JR-zm2yu

3 жыл бұрын

Same here💜🙏

@trentondash6739

2 жыл бұрын

Instablaster.

Mr. Rollins, we thank you and your wife for sharing. My kids love watching your videos and learning. Thank You again, God Bless.

Thank you, Sir! We don't get to see Shannon very often, but you are clearly blessed by her. Ordering the cookbook tonight!

I was given these bisquits and white gravy on my second U.S trip to California as part of the "all american breakfast" - was surprised - loved it! The hosts are long gone and I found this recipe 40 years later - lol - what a lovely coincidence.

@hossman8499

Жыл бұрын

If you got biscuits and gravy in California, they probably werent propper biscuits and gravy lol.

@AlexM-uq3cm

8 ай бұрын

@@hossman8499highly doubt that lol

@ThymeBottle

7 ай бұрын

@Thomas-cx6cb I believe that you did have biscuits and gravy in California. Like my grandmother's newly-wed sister and her husband, who left Texas during the Dust Bowl of the Great Depression to answer the call for farm workers in the Central Valley of California, hundreds of others from farming and ranching families with roots in the South brought their recipes and methods of cooking with them on this trek. Their stories were what inspired Steinbeck's The Grapes of Wrath. Even before that, those who went West during the Gold Rush, and after the Civil War, must have partaken of a version of this meal. My own great grandfather, from Arkansas, spoke of having sausage gravy and biscuits as a boy before the turn of the 20th century, on his family's journey to settle in Texas. He worked in the logging camps of East Texas as a mule skinner and a camp cook, and was known for his buttery, sourdough biscuits cooked in cast iron the way Cowboy Kent is showing us.

“Justin Wilson”, that brings back memories. He was the best Cajun chef ever. “I gar-on-tee!“

@CowboyKentRollins

2 жыл бұрын

Miss him I do

@nvrumi

2 жыл бұрын

He was a helluva cook and funny to boot.

Made it on Saturday With maple sausage had about 12 people in the house we had no leftovers even when they were cold people were eating them! love it ! 15/10 stars

The Cowboy Bob Ross of cooking; makes you calm and hungry at the same time.

Nothing better than Bs&Gs!

@CowboyKentRollins

4 жыл бұрын

For sure

@chuckmiller5763

4 жыл бұрын

You can tell if a restaurant is decent by the biscuits and gravy.

@bsachaplaintroop4626

4 жыл бұрын

Too Right!

@robnorth8514

4 жыл бұрын

B&G goes with almost everything! But he forgot to put a couple eggs, cooked overeasy to overmedium under them, or on top.

@meggrotte3081

4 жыл бұрын

@@CowboyKentRollins I ate this once when I was 16. It was great:)

The only thing missing is a cup of coffee to go with that plate of goodness.

@DLRyoung

3 жыл бұрын

@Da Big Kahuna Catfish cow beer? Ya mean milk? Yum..

I love the common sense approach you have to your cooking. Thank you for all you do Mr. Kent!

As a man who loves buttery popcorn and owns an alpaca farm I loved this episode. I am making these for dinner tonight!

I've never really understood what American biscuits and gravy is, this was so lovely to watch! Thanks from across the pond😊

@CowboyKentRollins

3 жыл бұрын

Glad you enjoyed it and Thanks for watching

@BallardPOAfarm

2 жыл бұрын

Abigail Wood, I would add that biscuits and gravy is the quintessential Southern comfort food. All cowboys and Southerners were raised on it. I'm pretty sure my neighbors to the north don't understand it either, even if they are a part of the States. It also delicious baked in an oven and on the stove top.

@NPC8087

2 жыл бұрын

My grandmother and mother were from Texas. They made gravy from a roux of bacon grease and flour. When it turned light brown they addd a can of evaporated milk and a bit of regular milk, added pepper and salt to taste. They never made it with sausage.

@billygarner7362

2 жыл бұрын

Take some scones, make a béchamel sauce and add cooked and crumbled Jimmy Dean sauseage and you’ll be pretty close.

@Duschbag

2 жыл бұрын

Abigail, they are a Meal fit for a King... 👑

I’ve never seen this channel before. Don’t know how, but watching him makes me smile.

@CowboyKentRollins

4 жыл бұрын

Thanks so much for watching

@oilfieldtrucker4868

4 жыл бұрын

Yes me too he just kinda spreads the happy around

I made these biscuits and gravy for my family yesterday, and my husband said it was my best Biscuits & Gravy yet!

Biscuits and gravy are my all time favorite. Southern comfort at its finest

Im not even 2 minutes into meeting this man and I’m obsessed i really wanted some homemade biscuits today and this helped me so much !

@ludotoyhunter8492

2 жыл бұрын

Sweetheart you are amazing for even wanting to cook ANYTHING in today’s world the way most modern women won’t. Keep it up, please! You can have ANY man who you choose if you can cook. I’m a man and I can cook and will cook (I mean I feel like everyone should know how to cook because it’s a life survival skill. If for no reason except to know how, people should learn both male and female.) yet I’m surprised by the amount of people who don’t, won’t and can’t cook. If you are always first to the table you need to be first to a stove sometime too!

The dislikes are o’driscolls

@tobby0864

4 жыл бұрын

Clash of Clayton those damn o’driscolls!

@heypeter1846

4 жыл бұрын

Pinkertons

@tobby0864

4 жыл бұрын

Lamoyne raiders

@Krakkokayne

4 жыл бұрын

The Skinners*

@GenesisXTRM

4 жыл бұрын

String em up and drag them through dusty ass Rhodes

It's a happy meal 😂 my grandmother taught me to cook many recipes in her kitchen. Biscuits n gravy was one of them. Good memories and thank you sir

This is an awesome recipe! Love bisquits and gravy and love all Kent's great videos on cooking! Thanks to your lovely wife too, you are both the kindest gentle folks!!!

Kent, I would like to thank you and Shannon for getting me into cast iron cooking. My parents had some but never cooked on them when I was young and now that I'm grown your channel and recipes made it accessible to me so I gave it a try and fell in love. I have an ever expanding arsenal of cast iron cookware and my skillet is well seasoned enough omelettes come out clean every time! Seeing as it is ash Wednesday and the beginning of Lent, maybe you could do some fried fish recipes for the viewers that observe Lent? I can't wait for the new book, keep up the great work! A big shout out to Andy as well, great job with the editing!

@CowboyKentRollins

4 жыл бұрын

We have a seafood playlist

@jacruick

4 жыл бұрын

Oh... Kent has a fab video on fish fry... have tried it and YUMMMMM!

@chrissyliberty8117

4 жыл бұрын

There is and will never be anything as perfect as cast iron!

Of the travel I did in America, this was one of the favourite dishes.

I made these biscuits in a cast iron Dutch oven heated with charcoal briquettes. Amazing! Best biscuits I’ve ever had. Could not find cream of tartar and used one teaspoon of white vinegar instead. First time I’ve ever baked anything outside in a Dutch oven.

Andy, thanks for the skilled editing; Shannon, thank you for the talented camera work; and thank you Kent for bringing us the recipes that my grandma undoubtedly served but never got a chance to teach me.❤

That’s exactly how my friend from the hollers of Kentucky made the best homemade biscuits and gravy.

@cheesehead267

3 жыл бұрын

ky has great food we are lucky