Beginners Guide To Baking BREAD At Home | Step By Step EXPLAINED
Тәжірибелік нұсқаулар және стиль
This is a beginners guide for people who want to learn how to bake their own bread from scratch at home. We will be walking through the process of bread making step by step. We're gonna talk about yeast, we're gonna talk about proofing and shaping bread dough, the goal of this video is to get you started on your bread making journey and boost your confidence because making your own bread is not complicated at all once you get the basic ideas down. Once you have a basic understanding of how bread is made you can move further on your bread making journey and explore other bread recipes and experiment on different methods, the possibilities are endless!
And why make your own bread you might ask? Well, first of all it is so much cheaper to make your own bread and you get to chose the ingredients, second of all it's just a cool skill to have! I mean who doesn't want their house to smell like freshly baked bread all the time?
What type of yeast should beginners use for baking bread 1:41
Step 1. Getting started on bread making 3:21
How to measure flour 4:22
What type of flour is best for making bread 4:45
Step 2. mixing dough 5:53
What to do if the dough is too wet and sticky 7:12
How to knead bread dough 8:27
Step 3. First proof 10:45
How to speed up dough proofing process when it's cold 12:05
How to cold proof bread dough and the benefits of it 12:25
How to check if dough is done proofing 14:03
Step 4. Shaping bread 14:19
Step 5. Second proof 16:01
How to freeze shaped bread dough 16:15
Final step: baking the bread 17:25
other useful links:
winter to summer yeast baking
www.kingarthurbaking.com/blog...
All about yeast
www.seriouseats.com/all-about...
Beginners friendly bread recipe videos! 🎥🍞
The EASIEST NO-KNEAD Cinnamon Rolls:
• The EASIEST Homemade N...
Tips on making the best CINNAMON ROLLS:
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Easy HOMEMADE BAGELS:
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Advanced bakers bread recipe videos: 🥖⬆️
Buttery MALL STYLE soft pretzels:
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Crispy & Fluffy FOCACCIA:
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#bread101 #yeast #homemadebread
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Basic bread dough
Makes 9 dinner rolls
( this recipe uses straight dough method )
1/2 cup milk ( 120 g )
1/2 cup water ( 118 g )
3 Tablespoons butter ( 56 g )
4 Tablespoons sugar ( 48 g )
1 teaspoon instant yeast ( 4 g )
1 teaspoon salt ( 3 g )
2 cups bread flour ( 300 g )
1/2 cup all purpose flour ( 75 g )
Besides the crescent shaped dinner rolls that is shown in this video you can also try making this dough into a loaf of bread! ( baking time will vary ) How to shape sandwich loaf:
• How to shape a sandwic...
Or try out different shapes:
• 11 Different Creative ...
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Пікірлер: 9
Thank you !
Girl, your fantastic at teaching and explaining how to make bread dough. You must be or have worked at a bakery. I love your videos and I just subbed today after only watching 2 of your videos. I can definitely tell you know your stuff, awesome. Now, I want to watch all of your videos!! A very cute couple y'all are. Watching from NE Alabama here.
I love your videos. Your cinnamon rolls tips video has helped build my confidence in baking! Do you have a recipe for flaky pie crust?
@WhatWeEatTonight
2 жыл бұрын
thank you so much!! I'm working on a pumpkin pie video at the moment it'll be out in the next couple days I did include some helpful tips on how to make a flaky crust, stay tuned!
When doubling a recipe, is it ok to double the liquid or use a little less? In my experience doubling the liquid gives a sticky dough.
@WhatWeEatTonight
2 жыл бұрын
yes when you double a recipe you would double everything. and the ratio of ingredients will remain the same therefor the end result should be the same no matter how many times of a recipe you're doing
I’ve used all purpose in my bread rolls but they always come out dense and heavy is the reason why because it’s all purpose and not bread flour?
@WhatWeEatTonight
2 жыл бұрын
hi there there's a few reasons why the bread might be dense, 1. the dough is not knead enough 2. the dough was too dry to start with it might just need more liquid 3. the dough was under-proved or over-proved , hope this helps!
@DivinevirgoFeminine
2 жыл бұрын
@@WhatWeEatTonight awe, thank you for taking your time to reply I’m going to try again tomorrow